Gauchos Ristoranti - Battistini

Toasted homemade bread, typically rubbed with garlic and seasoned with oil and salt. Crispy and flavorful. A simple and light classic Italian appetizer.

Toasted bruschetta with a generous amount of garlic and olive oil. Pungent and aromatic taste. Ideal for lovers of bold flavors.

Toasted bread garnished with diced fresh tomatoes, basil, and oil. Fresh and juicy. The perfect appetizer to start the meal.

Crispy bruschetta served with slices of prosciutto crudo. Salty and delicate flavor that pairs well with warm bread.

Toasted bread spread with a rich green olive cream. Savory and Mediterranean taste.

Bruschetta with black olive pâté. Intense and slightly bitter taste typical of black olives.

Crispy bread with a smooth artichoke cream. Delicate and vegetal flavor.

Fine bruschetta with black truffle cream. Intense and earthy aroma, very aromatic.

White focaccia seasoned only with oil and salt (and sometimes rosemary). Soft inside and slightly crispy outside.

White focaccia served with prosciutto crudo. A classic and flavorful combination.

Rich focaccia with prosciutto crudo and fresh buffalo mozzarella. Perfect contrast between the saltiness of the cured meat and the milky sweetness of the buffalo mozzarella.

Focaccia garnished with bresaola (cured beef), fresh arugula, and parmesan shavings. A fresh and light dish.

Stuffed Calzone, house specialty. Likely contains rich and flavorful ingredients typical of Argentine or Italian cuisine.

Closed half-moon calzone stuffed with cooked ham and stringy mozzarella. Rich and earthy taste.

Calzone stuffed with sausage and sautéed chicory. Bold taste, slightly bitter from the vegetable balanced by the flavorful meat.

Classic calzone stuffed with cooked ham and mozzarella. Delicate and pleasant taste, very stringy.

Simple red pizza with tomato sauce, oil, and oregano. No cheese. Light and tangy.

Traditional pizza with tomato, garlic, oregano, and oil. Aromatic and flavorful, without mozzarella.

The quintessential Italian pizza with tomato, mozzarella, and basil. Perfect balance of simple flavors.

Margherita base pizza garnished with slices of cooked ham. Soft and pleasant taste.

Pizza with tomato, mozzarella, and anchovies. Very savory and bold taste.

Margherita pizza with added sliced champignon mushrooms. Delicate and earthy taste.

Pizza with tomato, mozzarella, and sausage slices. Smoky flavor loved by children.

Rich pizza with tomato, mozzarella, mushrooms, artichoke hearts, cooked ham, and olives. A mix of various flavors.

Pizza with spicy salami. Bold and slightly spicy taste.

White or red pizza with artichokes and parmesan shavings. Elegant and vegetal flavor.

Pizza typically with mozzarella, mushrooms, and sausage. Forest flavor, rich and savory.

Fresh pizza, often with cherry tomatoes, arugula, and grana cheese shavings added raw.

Pizza with tuna and sliced onion. Classic combination with a sweet and savory taste.

Pizza with mixed grilled or baked vegetables (zucchini, eggplant, peppers). Light and colorful.

Special house pizza, rich with selected ingredients.

Pizza with fresh zucchini flowers and anchovies. Delicate flavor of the flowers contrasted by the saltiness of the anchovies.

Pizza with a strong flavor with gorgonzola blue cheese and spicy salami. Creamy and spicy.

Pizza with palm hearts, a sweet and delicate ingredient typical of South America.

White pizza with a blend of four cheeses (e.g., mozzarella, gorgonzola, fontina, parmesan). Very rich and creamy.

Margherita pizza made with DOP Campana buffalo mozzarella. Juicier and more flavorful than the classic.

Pizza with a red or white base, garnished raw with bresaola, arugula, and grana cheese shavings. Fresh and flavorful.

Pizza with a smoky flavor thanks to provola cheese and speck (smoked ham). Flavorful and wintery.

Boscaiola pizza (mushrooms and sausage) enriched with black truffle cream. Intense aroma and luxurious taste.

Four cheese pizza enhanced with black truffle cream. An explosion of intense and creamy flavors.

Premium Iberian Pata Negra pork hamburger. Juicy and very flavorful meat with infiltrated fat.

Pork ribs marinated with paprika and grilled. Spicy flavor and tender meat near the bone.

Grilled lamb chops. Tender meat with a characteristic and delicate flavor.

Large format beef hamburger. Juicy and ideal for a hearty meal.

Black Angus beef skewer. High-quality, tender, and flavorful meat, grilled.

Skewer with different types of meat (e.g., beef, pork, chicken) and vegetables. Varied and tasty.

Grilled chicken breast. Light and protein-rich dish, with a delicate flavor.

Grilled pork sausage. Flavorful and spicy, excellent as an appetizer or main course.

Double portion of top-quality Argentine beef fillet. Extremely tender and lean cut. For big appetites or to share.

Grilled Argentine beef fillet. Lean, very tender, and refined taste meat.

Flavorful and tender Argentine beef cut (sirloin), with an external fat strip that adds flavor during cooking. Served in various preparations.

Steak in the style of Argentine Gauchos. Authentic and robust flavor.

Cooking note: the meat is grilled using Quebracho Blanco charcoal, an Argentine wood that imparts a unique and long-lasting smoky aroma.

Boneless rib steak cut (ribeye) very marbled. The double portion is ideal for those who love juicy and flavorful meat.

Entrecote steak served with a side of sautéed chicory and a sweet corn cake. A complete dish.

Spicy steak, likely marinated or served with chili sauce. For those who love strong flavors.

Grilled steak with a black pepper crust or pepper sauce. Classic aromatic pairing.

Steak seasoned with a mix of typical Argentine spices (like chimichurri). Flavorful and herbaceous.

Steak served with various sauces of your choice. The meat is grilled and enhanced by the seasoning.

Classic steak, likely a simple but flavorful cut, typical of the Argentine pampas.

Black Angus beef rib slowly cooked on the cross (asador). Tender meat with a unique smoky flavor.

Picanha (beef rump cap) served for two people. Triangular cut with a layer of tasty fat, very juicy.

Single portion of Picanha. Flavorful and tender meat, typical of South American churrasco.

Beef diaphragm. A thin, fibrous cut but extremely flavorful and juicy if cooked quickly on the grill.

Angus steak grilled churrasco style. Intense grilled meat flavor.

Strip of beef ribs cut crosswise. Very flavorful meat near the bone, to be eaten with hands.

Selection of mixed premium Argentine cuts. A complete experience to taste different textures and flavors.

Large mixed meat grill with pork, lamb, and beef. Ideal for sharing.

Combination of two of the most prized cuts: sirloin and entrecote. For those who can't decide.

Mix of meat focused on Argentine sirloin.

Boneless rib steak cut (ribeye). Marbled and flavorful meat.

Alcoholic beverage based on red wine, fruit pieces, and spices. Sweet, fruity, and convivial.

A single glass of fresh sangria.

A glass of house wine (red or white).

Blonde draft lager beer. Malty and refreshing taste.

Sardinian lager beer in a large bottle. Moderately bitter taste and light body.

Sardinian lager beer in a small bottle.

Unfiltered lager beer, cloudy appearance and more intense yeast and hop flavor.

The most famous beer in Argentina. Light lager, fresh, and very drinkable.

Classic Italian espresso. Intense, aromatic, and concentrated.

Coffee-based drink with espresso and foamed milk. Creamy and sweet.

Gin flavored with yerba mate, a typical South American herb. Unique herbaceous taste.

Very popular cocktail in Argentina. Mix of Fernet amaro and cola. Sweet-bitter and digestive taste.

Important amaro, complex taste of herbs and citrus.

Calabrian herbal amaro, served chilled. Sweet and aromatic taste.

High-end Argentine red wine. Pure Malbec varietal, structured and complex.

Premium Malbec, full-bodied with notes of dark fruit and spices.

Young and fruity red wine, typical of Mendoza. Notes of cherry and violet.

Italian white wine from Pecorino grapes. Fresh, mineral, and structured.