Fucina

Name: Fucina
Address: Rome

ANNEX II of EU Regulation 1169/2011 LIST OF ALLERGENS Our dishes may contain allergens FROZEN PRODUCTS Fish products used by Fucina, if not frozen at origin, are blast-chilled at -20° C for at least 24 hours before serving in accordance with EC Reg. 853/04, Annex III, Section VIII, Chapter 3, Letter D. For seasonal reasons, products marked with an asterisk (*) may be frozen at origin or purchased fresh and then frozen by us with a temperature-controlled blast chiller for proper preservation in compliance with health regulations.

★ 4.5 (1,468) $$Moderate

NIGIRI

1PC

SALMON NIGIRI

NIGIRI SAKE

Rice balls with a slice of raw salmon. 4

A ball of seasoned rice garnished with a slice of raw salmon. The taste is soft and delicate, typical of traditional sushi. It is recommended to enjoy it in one bite, possibly dipping the fish in soy sauce.

TUNA NIGIRI

NIGIRI MAGURO

Rice balls with a slice of raw tuna. 4

Sushi made of rice and a slice of raw red tuna. It offers a firm texture and an intense yet clean sea flavor. Perfect to pair with a touch of wasabi and ginger.

SEA BASS NIGIRI

NIGIRI SUZUKI

Rice balls with a slice of raw sea bass. 4

Nigiri with raw sea bass, a white-fleshed fish with a very delicate and refined flavor. The texture is slightly firmer than salmon. It is best appreciated with a little soy sauce so as not to mask the taste.

OCTOPUS NIGIRI

NIGIRI TAKO

Rice balls with steamed cooked octopus*, nori seaweed, and teriyaki. 1.7.12.13

Rice ball topped with steamed cooked octopus, often held in place by a strip of nori seaweed. The octopus has an elastic and chewy texture, enhanced by the sweetness of the teriyaki sauce. A classic cooked sushi.

FLAMBÉ SALMON NIGIRI

NIGIRI SAKE FLAMBÈ

Rice balls with seared salmon, teriyaki sauce, spicy mayo, and truffle sauce. 1.3.4.5.6.7.8.9.10.12

Flame-seared salmon nigiri, seasoned with rich and aromatic sauces. The searing gives a smoky flavor that blends with the creaminess of the sauces and the aroma of truffle. An explosion of modern flavors.

FLAMBÉ TUNA NIGIRI

NIGIRI MAGURO FLAMBÈ

Rice balls with seared tuna, teriyaki sauce, and spicy mayo. 1.3.4.5.6.7.8.9.10.12

Lightly seared tuna served on rice, garnished with sweet teriyaki sauce and spicy mayonnaise. The heat of the flame enhances the flavor of the fish. Ideal for those who love strong and spicy flavors.

FLAMBÉ SEA BASS NIGIRI

NIGIRI SUZUKI FLAMBÈ

Rice balls with seared sea bass, pistachio, and mango sauce. 1.3.4.5.6.7.8.9.10.12

Seared sea bass garnished with chopped pistachios and mango sauce. A creative combination that blends the delicacy of the fish with sweet and crunchy notes. Fresh and fruity.

FLAMBÉ BEEF NIGIRI

NIGIRI BEEF FLAMBÈ

Rice balls with seared beef carpaccio and truffle sauce. 1.3.4.6.7.8.9.10.12

Meat sushi with seared beef carpaccio. The meat is tender and flavorful, enhanced by the intense aroma of truffle sauce. A tasty alternative to raw fish.

BLACK SALMON NIGIRI

NIGIRI BLACK SAKE

Black rice balls with a slice of raw salmon. 4

A variation of the classic nigiri prepared with black rice (often Venus or squid ink rice) and salmon. Black rice offers an aromatic flavor and a slightly crunchier texture. Visually striking.

BLACK TUNA NIGIRI

NIGIRI BLACK MAGURO

Black rice balls with a slice of raw tuna. 4

Nigiri on a base of black rice topped with fresh tuna. The nutty aroma of black rice pairs well with the ferrous taste of tuna. An elegant and refined bite.

BLACK SEA BASS NIGIRI

NIGIRI BLACK SUZUKI

Black rice balls with a slice of raw sea bass. 4

Raw sea bass served on a ball of black rice. The contrast of colors between the white fish and the dark rice is remarkable, as is the balance of flavors. Delicate and aromatic.

BLACK OCTOPUS NIGIRI

NIGIRI BLACK TAKO

Black rice balls with cooked octopus*, nori seaweed, and teriyaki. 1.7.12.13

Black rice garnished with cooked octopus and seasoned with teriyaki sauce. The texture of the octopus contrasts pleasantly with that of the black rice. Flavorful and slightly sweet thanks to the sauce.

BLACK SHRIMP NIGIRI

NIGIRI BLACK EBI

Rice balls with cooked shrimp* 2

Cooked shrimp placed on black rice. The natural sweetness of the shrimp pairs with the whole grain notes of the rice. A classic revisited in a chromatic key.

SHRIMP NIGIRI

NIGIRI EBI

Rice balls with cooked shrimp* 2

The classic nigiri with cooked shrimp, butterflied on rice. Sweet flavor and a firm yet tender texture. Much loved by those who prefer cooked fish.

SHRIMP PHILADELPHIA NIGIRI

NIGIRI EBI PHILADELPHIA

Rice balls with cooked shrimp*, philadelphia, tobiko*, and teriyaki sauce. 2.4

Shrimp nigiri enriched with cream cheese and flying fish roe (tobiko). A mix of creamy and crunchy textures with a sweet and savory taste. Indulgent and rich.

HOSOMAKI

6PCS

SALMON MAKI

SAKE MAKI

Mini rice rolls filled with salmon, wrapped in nori seaweed. 4

Small rice rolls with a salmon center, wrapped externally in nori seaweed. These are the most traditional maki, simple and tasty. Ideal for savoring the quality of the fish and rice.

TUNA MAKI

Mini rice rolls filled with tuna, wrapped in nori seaweed. 4

Rice and nori seaweed rolls with a red tuna filling. Intense and clean flavor, with the savory note of seaweed. They are eaten in one bite.

AVOCADO MAKI

Mini rice rolls filled with avocado, wrapped in nori seaweed.

Vegetarian hosomaki with a creamy avocado filling. Delicate and buttery taste, balanced by the seasoned rice and seaweed. A fresh and light option.

FRIED MIURA MAKI

MIURA MAKI FRITTO

Fried mini rice rolls with salmon, decorated with philadelphia and chili mayo sauce. Wrapped in crispy fried nori seaweed. 1.3.4.6.7.8.9.10.12

Tempura-fried maki with salmon filling, garnished with cream cheese and spicy sauce. Crispy outside and soft inside, with a rich and indulgent taste. Perfect for those who love hot sushi.

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