Ose Sikdang

Tender pork ribs steamed in a spicy sauce. The meat easily separates from the bone, and it features an addictive spicy flavor. The spice level can be adjusted to your preference.

Rice cooked with fragrant gondre namul. The savory perilla oil aroma and the soft texture of the namul blend to stimulate your appetite. It's even more delicious when mixed with the seasoning sauce or eaten with the braised pork ribs sauce.

Various ingredients that can be added to the pork ribs dish. Adding them to the remaining sauce and simmering creates a unique flavor.

A lightly pan-fried, savory, and chewy buckwheat pancake. Its mild flavor makes it a great accompaniment to spicy pork ribs. Wrapping the ribs in it helps neutralize the spiciness.