Sanchon Charcoal Grill
The best ingredients yield the best food. This is the management philosophy of Sanchon Charcoal Grill. 1) Avoiding stale repetition, Sanchon uniquely pushes boundaries, relentlessly pursuing the best with pride, and undergoes optimal aging periods and seasoning (salt, pride, dry aging, gochujang) during preparation. 2) Using only domestic oak and charcoal, it offers a clean, mellow flavor with minimal over-charring. Sanchon Charcoal Grill also enhances flavor with direct flame grilling. 3) We exclusively use premium, top-grade Hanwoo (Korean beef) and domestic pork, adhering to the highest quality standards. We meticulously prepare and age premium cuts daily, infusing them with charcoal flavor over domestic oak and activated charcoal. Grilling 1) Customers do not grill themselves; we grill only the meat and side dishes. This allows you to save energy and focus solely on the taste. 2) Don't worry about smoke or fumes that can arise from self-grilling. We are committed to providing a comfortable dining environment for our customers. 3) Sanchon Charcoal Grill's grilling offers a special experience akin to camping or outdoor barbecues.




Set Menu
* We recommend the set menu for your first order. (Pre-grilled/Fresh Meat)
Side Dishes
A La Carte Menu
* Minimum order of 2 servings of the same item for the first order.
Specialty Dishes
Stew
Sides
Alcoholic & Non-Alcoholic Beverages
End of menu