본궁정육식당

A menu featuring various special cuts of beef. Enjoy different textures and flavors with each cut, perfect for grilling.

Sirloin cut with marbling spread like a flower. It is rich in juice and has a tender texture, allowing you to fully experience the savory taste of beef.

The fleshy part removed from between the rib bones. It has a chewy texture and a rich meaty aroma, becoming more savory as you chew.

A thinly sliced cut of beef mixed with white fat and red meat. It cooks quickly on the grill and has an excellent savory and chewy texture.

Thinly sliced fresh raw beef, marinated and mixed with seasoning. It has a tender texture and a sweet and savory flavor.

Fresh beef liver and tripe (the third stomach of a cow). Usually eaten raw dipped in sesame oil and salt, it offers a unique texture and nutty flavor.

An assortment set where you can enjoy various cuts of beef generously. You can taste multiple cuts like sirloin, rib meat, and brisket at once, making it ideal for group dining.

An assortment menu composed of precious special cuts of beef such as tenderloin and skirt steak. You can enjoy a unique and luxurious flavor different from common cuts.

A menu with a smaller portion than the Whole Beef set, recommended when you want to enjoy various beef cuts in a moderate amount.

A generous assortment set where you can taste all the popular cuts of pork, including pork belly, five-layer pork belly, and pork jowl.

A menu offering a smaller portion of the Whole Pork set, perfect for trying a variety of pork cuts evenly.

Bibimbap with fresh yukhoe (beef tartare) and various vegetables served over rice. Mixing it with gochujang sauce allows you to enjoy the nutty flavor of the yukhoe and the crispiness of the vegetables simultaneously.

Thinly sliced beef marinated in a sweet and savory soy sauce-based seasoning, cooked with vegetables. It has a light broth, making it great to eat with rice.

A clear soup made by simmering beef short ribs for a long time. The broth is deep and light, with tender short rib meat to enjoy.

A representative Korean stew made with well-ripened kimchi, pork, and other ingredients, simmered to be spicy. The sharp broth pairs well with rice.

Pork stir-fried in a spicy and sweet gochujang sauce. It's a popular side dish for rice due to its savory flavor.

A stew made with savory doenjang (soybean paste) and fatty beef brisket. The savory flavor of the meat permeates the broth, creating a rich and deep taste.