Ojinjo

Name: Ojinjo
Address: Japan, 〒150-0021 Tokyo, Shibuya, Ebisunishi, 2 Chome−2−10 西牧ビル 1F, Tokyo
Price range: ¥350 - ¥1800

An izakaya offering dishes made with Shinmei chicken, born in Mihara, Hiroshima, and carefully crafted Japanese cuisine. Includes the daily special menu for July 29, 2024.

★ 4.2 (376) $$Moderate 📍 Japan, 〒150-0021 Tokyo, Shibuya, Ebisunishi, 2 Chome−2−10 西牧ビル 1F

Signature

Shinmei Chicken Meat Juice Grill, born in Hiroshima and raised in Mihara "Shinmei Chicken," healthily and meticulously raised in Mihara, Hiroshima, blessed with abundant nature and water, is delivered directly from the region!! Slowly and juicily grilled in a 250°C oven for 27 minutes!!

Shinmei Chicken Meat Juice Grill

神明鶏の肉汁焼き

Signature Dish. You can choose the part.

A signature dish of Shinmei chicken from Mihara, Hiroshima, slowly roasted in an oven. The skin is crispy, and the inside is juicy with plenty of meat juice. Served with lemon salt for a refreshing taste.

¥1,580~ ≈ $10.00

First Dish

Simmered Beef Tendon and Tofu

牛スジ豆富の煮込み

A dish of beef tendon and tofu simmered slowly. Features melt-in-your-mouth beef tendon and flavorful tofu. Its rich taste pairs well with drinks.

¥600 ≈ $4.00

Potato Salad

ポ・テ・サ・ラ

A classic potato salad from Japanese izakayas. Enjoy the fluffy texture of potatoes and the creamy taste.

¥600 ≈ $4.00

Quick Appetizers

Sea Urchin and Squid "Bakudan"

うにイカばくだん

With Western-style Nori

A cold dish mixing fresh squid and sea urchin. The rich sweetness of sea urchin and the texture of squid are exquisite. Please enjoy by wrapping in seaweed.

¥880 ≈ $6.00

Super Light Tomato Pickles

トマトの超あっさり漬け

A refreshing dish of tomatoes steeped in dashi broth. The acidity of the tomatoes and the umami of the dashi are infused, making it cool and light.

¥600 ≈ $4.00

Heshiko Raisin Butter

ヘしこレーズンバター

New Party!!

A creative dish combining "Heshiko" (fermented fish in rice bran), a traditional dish from the Hokuriku region, with raisin butter. The saltiness of Heshiko and the sweetness of butter create a unique harmony.

¥680 ≈ $4.00

Chicken Giblets Mix Yukhoe Style

鳥もつMIXユッケ風

Low-temperature cooked (limited quantity)

A dish of low-temperature cooked chicken giblets mixed with a yukhoe-style sauce. Features a chewy texture and a rich sauce. Limited quantity.

¥780 ≈ $5.00

Authentic Sichuan-style "Yodare Dori" (Saliva Chicken)

本格四川風よだれ鶏

A cold dish of boiled chicken topped with a spicy Sichuan-style sauce with sansho pepper and chili oil. The pungent spiciness and aroma stimulate the appetite.

¥850 ≈ $5.00

You, Her... SALAD

Cilantro and Cashew Salad

パクチーとカシューナッツのサラダ

A salad with plenty of cilantro (coriander) and cashews. Enjoy the unique aroma of cilantro and the texture of nuts.

¥880 ≈ $6.00

Thick Shiitake Mushrooms with Truffle Grill

肉厚椎茸のトリュフ焼

1 piece

Thick, juicy shiitake mushrooms grilled and infused with truffle aroma. The umami of the mushrooms and the rich aroma of truffle spread in your mouth.

¥520 ≈ $3.00

Parmesan and Watercress Caesar Salad

パルミジャーノとクレソンのシーザーサラダ

A Caesar salad based on watercress, generously topped with Parmesan cheese. The slight bitterness of watercress and the richness of cheese are a good combination.

¥780 ≈ $5.00

Our Proud Hot Dishes

Grilled Carbonara

焼き!! カルボナーラ

A warm dish using a rich carbonara sauce. Grilling adds a fragrant aroma and enhances the creamy flavor.

¥880 ≈ $6.00

Kelp Steamed Fish Head

カブト昆布蒸し

Fresh Fish Directly From Kochi

A dish of steamed fish head (kabuto) with kelp. The umami of the kelp permeates the fish, allowing you to enjoy its natural flavor.

¥980 ≈ $6.00

Exciting Fried Foods

Tonight's Spring Roll

今宵の春巻き

Lotus Root and Cream Cheese Isobe-age

A spring roll made by wrapping lotus root and cream cheese in seaweed and frying it. Features the crispness of lotus root and the richness of cheese.

¥800 ≈ $5.00

Large Oysters Fried

大粒カキのフライ

With Plenty of Tartar Sauce

Large oysters fried in a crispy batter. Please enjoy with plenty of tartar sauce.

¥780 ≈ $5.00

Chicken Nanban

チキン南蛮

A dish originating from Miyazaki Prefecture, featuring fried chicken pieces soaked in sweet and sour sauce, topped with tartar sauce. The sweet and sour taste and rich sauce pair well with rice and drinks.

¥880 ≈ $6.00

Fried Eggplant with Cilantro and Cashew Sauce

ナスの唐揚げパクスペソース

Deep-fried eggplant topped with our special cilantro sauce. Enjoy the juicy eggplant and the aroma of cilantro.

¥780 ≈ $5.00

Herb Flavored French Fries

香草deフライドポテト

French fries infused with the aroma of herbs. Rich in aroma, offering a unique taste experience.

¥730 ≈ $5.00

Tofu and Seasonal Camembert Cheese Kakiage

お豆富と旬のカマンベールのかき揚げ

Fudo Hot Nori Sauce

A kakiage (a type of tempura) made with tofu and camembert cheese. Served with a hot nori sauce. The cheese melts for a rich flavor.

¥780 ≈ $5.00

Rice (for finishing or as a snack...)

Luxurious Two-Fu Sea Urchin Onigiri

贅沢ツーフーうにぎり

Onigiri generously made with sea urchin. "Tofu" implies gout, suggesting the use of ingredients that are high in purines and delicious.

¥980 ≈ $6.00

Berahmen

べらー麺

A noodle dish suitable for finishing your meal. Served in a convenient size.

¥400 ≈ $3.00

Creamy Risotto

クリーミーリゾット

Truffle and Parmesan *From 11:30 PM until closing

A creamy risotto with the aroma of truffles and the richness of Parmesan cheese. This is a late-night special menu item.

¥890 ≈ $6.00

With your drinks

Ume-Sui-Mon (Plum and Shark Cartilage)

梅水晶

A delicacy of shark cartilage mixed with plum paste. The crunchy texture of the cartilage and the sourness of the plum are characteristic, pairing well with sake.

¥550 ≈ $4.00

Sea Bream Salt Cured Burrata Cheese

鯛の塩辛ブッラータチーズ

A snack combining sea bream salt-cured and burrata cheese. The saltiness of the cured sea bream and the creaminess of the cheese are a perfect match.

¥550 ≈ $4.00

Hiroshima-na Pickles

広島菜漬け

Pickled "Hiroshima-na", a local specialty vegetable from Hiroshima Prefecture. It features a crisp texture and a moderate saltiness.

¥350 ≈ $2.00

Tamarind-Pickled Nagaimo

長芋たまり漬け

Nagaimo (Japanese mountain yam) pickled in tamari soy sauce. Enjoy its crisp texture and the deep flavor of soy sauce.

¥580 ≈ $4.00

Smoked Pickled Radish and Cream Cheese

いぶりがっことクリームチーズ

A snack combining Akita's specialty smoked pickled radish (Iburigakko) with cream cheese. The smoky aroma and cheese are an excellent match.

¥550 ≈ $4.00

Hiroshima Oysters in Oil

広島カキオイル漬け

Hiroshima oysters pickled in oil. The umami of the oysters is concentrated, making it an ideal accompaniment to drinks.

¥550 ≈ $4.00

Semi-cooked Quail Egg Miso Pickles

うずら卵半熟みそ漬け

Semi-cooked quail eggs pickled in miso. Enjoy the sticky yolk texture and the flavor of miso.

¥550 ≈ $4.00

Serious Cheese and Cod

本気のチータラ

A classic snack, "Chizutara" (cheese and cod), served with our special preparation and ingredients.

¥680 ≈ $4.00

Monaka Ice Cream

もなかアイス

To cleanse your palate

A dessert of ice cream sandwiched between monaka (wafer) shells. Perfect for cleansing your palate after a meal.

¥350 ≈ $2.00

Today's Daily Special (2024/7/29)

Tonight's Delicious Bites!!

Assortment of Fresh Sashimi

鮮魚刺身全盛

Directly from Sukumo, Kochi Prefecture, Fresh!! Assortment for 2 people, 6 kinds Blackhead seabream, Bonito, Yellowtail, Barred knifejaw, Crimson snapper, Water octopus

An assortment of fresh sashimi directly from Sukumo, Kochi Prefecture. Enjoy 6 kinds of seasonal fish.

¥1,800 ≈ $12.00

Peach and Macadamia White Dressing

桃とマカダミア白和え

Popular with women

A dish of seasonal peaches and macadamia nuts mixed with a tofu dressing. Features the sweetness of fruit and the texture of nuts.

¥800 ≈ $5.00

Water Octopus and Yamagata Dashi Carpaccio

水タコと山形だしのカルパッチョ

To prevent summer fatigue Water Parsley

Carpaccio of fresh water octopus topped with "dashi," a Yamagata regional dish of finely chopped summer vegetables. It's refreshing and perfect for summer.

¥880 ≈ $6.00

Fried Corn

モロコシ唐揚げ

Summer Classic!!

Fried corn. Enjoy the fragrant sweetness of corn, enhanced by frying.

¥880 ≈ $6.00

Grilled Edamame

焼枝豆

Olive Oil and Salted Kombu Perfect with Beer

Grilled edamame seasoned with olive oil and salted kombu. Fragrant and perfect with beer.

¥700 ≈ $4.00

Spring Roll