Nuppi

A dish combining crisp okahijiki (a type of seaweed) and sweet grapes with a smooth tofu coating. It's a harmonious blend of fruit sweetness and the gentle flavor of 'shira-ae' (white dressed salad).

Avocado marinated in a special sauce. The flavor soaks into the rich and creamy avocado, making it an ideal snack with drinks.

A sweet and sour pickled dish made with fresh new onions. It has less pungency and offers a crisp texture and refreshing taste.

Radish pickled in tamari soy sauce. It has a deep color, with the rich umami of the soy sauce deeply infused, and a characteristic crunchy texture.

Cucumbers seasoned with chili peppers and other spices. It is refreshing yet stimulating, suitable as a palate cleanser or a snack with drinks.

A regional-style dish of eggplant pickled in Japanese mustard. Enjoy the pungent flavor of mustard and the texture of eggplant.

A snack made by combining rich dried persimmons with butter and cream cheese. The sweet and salty, creamy combination pairs well with wine and sake.

Cream cheese flavored with sake lees, mixed with raisins. The fermented ingredients pair well, offering a rich aroma.

Liver, cooked at low temperature for a moist texture, combined with chives. Unlike traditional stir-fries, you can savor the smooth texture and rich umami of the liver.

A dish of fried shrimp and fragrant seri (Japanese parsley) marinated in a sweet and sour sauce. Enjoy the crispy texture of the shrimp and the refreshing flavor of the seri.

An arrangement of potato salad with spicy keema curry. The curry flavor whets the appetite and pairs well with drinks.

Simply salt-boiled French broad beans. Enjoy the natural sweetness of the beans and their fluffy texture.

Beef simmered in a sweet and savory soy sauce-based sauce with sugar and ginger. The flavors are deeply infused, pairing well with sake and rice.

Homemade satsuma-age (fried fish cake) kneaded with broad beans, aosa seaweed, and blue cheese. A creative snack combining the oceanic aroma of aosa and the unique flavor of cheese.

Turnips and broad beans sautéed in butter with aosa seaweed. The sweetness of the vegetables is enhanced by the richness of the butter and the aroma of the seaweed.

Chewy whelks mixed with a wasabi-flavored marinade. The spiciness of wasabi acts as an accent, pairing well with sake.

A delicacy made by marinating fresh firefly squid in a soy sauce-based sauce. The rich umami and saltiness of the squid are concentrated.

French fries fried for a satisfying texture. As the name suggests, they are characterized by their crispy, crunchy texture.

Sweet shrimp marinated in shio koji (salt-fermented rice) and yuzu. The koji enhances the sweetness of the shrimp, and the yuzu aroma makes it refreshing.

A dish combining mild mozzarella cheese with flavorful and salty bottarga. Enjoy the combination of Japanese and Western fermented ingredients.

Spring rolls with seasonal green peas, new onions, and prosciutto. The sweetness of the vegetables and the saltiness of the prosciutto are sealed within the wrapper.

Spring rolls filled with slightly bitter rapeseed and potatoes. A fried dish where you can enjoy the flavor of spring ingredients and their fluffy texture.

Shima rakkyo, with its unique pungency and aroma, served with a yuzu-flavored miso. Its crisp texture makes it a great accompaniment to drinks.

A dish where fatty tuna and takuan (pickled daikon radish) are combined as "torotaku" and rolled with homemade Korean seaweed. The rich tuna and the texture of takuan are exquisite.

Slow-cooked pork served with a special sauce made from shungiku (edible chrysanthemum). The umami of the meat matches the slightly bitter and refreshing aroma of shungiku.

A pizza topped with ratatouille, a stewed vegetable dish in tomato sauce. A healthy slice where you can fully enjoy the rich flavor of the vegetables.

A Western-style arrangement of the Japanese home-style dish "Nikujaga" (meat and potato stew). It is seasoned to pair well with wine and bread.

A dressed noodle dish using a rich squid liver (wata) sauce. The oceanic aroma and rich umami coat the noodles, making it perfect as a final dish with drinks.

A rich dessert made by baking chocolate and azuki bean paste together. It has a moist texture where Japanese and Western sweetness merge.

Ice cream made with sake lees. It has a rich aroma reminiscent of sake and a refreshing sweetness, making it an adult dessert.

Ice cream with a rich white sesame flavor. The nutty aroma of sesame and the creamy taste spread in your mouth.

Carefully selected Japanese rice sake. We offer a variety of sakes from different regions and types, available by the glass or bottle.

A rare sake brewed by Obuse Winery in Nagano Prefecture. It is characterized by its wine-like acidity and unique flavor.

A local sake from Miyagi Prefecture, of the "Usunigori" (lightly cloudy) type. Enjoy the umami of the rice and its fresh palate.

A famous sake from Niigata Prefecture, made with "Yamada Nishiki," the king of sake rice. It has a flavor that doesn't tire the palate, bringing out the natural umami of the rice.

A representative dry sake from Nara Prefecture. Its clean aftertaste and sharp palate enhance the flavors of food.

This is a local sake from Saga Prefecture. It is a Junmai sake made with Yamada Nishiki, with a good balance of robust umami and acidity.

A popular sake from Fukushima Prefecture. A modern sake characterized by its fruity aroma, sweetness, and juicy flavor.

Wine made with natural methods, using minimal preservatives. Recommended selections are offered daily by the glass or bottle.

A globally acclaimed Danish pilsner beer. It is characterized by its clean bitterness and mild taste.

One of Japan's oldest beer brands, commonly known as "Akaboshi" (Red Star). It has a full-bodied flavor characteristic of heat-treated beer.

A craft beer from Ibaraki Prefecture. A white beer made with botanicals such as coriander and orange peel, offering a refreshing aroma and mellow taste.

Craft beer in cans, made with care. Depending on the type, you can enjoy unique hop aromas and flavors.

A blended whisky from Japanese producer Mars Shinshu. A friendly and approachable taste that can be easily enjoyed, such as in a highball.

A highly acclaimed whisky from the Chichibu Distillery in Saitama Prefecture. It is characterized by its delicate, complex aroma and mellow taste.

A single malt whisky from Suntory. It is characterized by its fresh aroma like young leaves in a forest and its light, smoky flavor.

A representative single malt whisky from Suntory, Japan. Enjoy its floral aroma and sweet, smooth taste.

A drink made by mixing shochu with fragrant soba cha. It has a rich buckwheat aroma and is a light and easy-to-drink beverage.

A classic drink made by mixing shochu with oolong tea. It has a clean aftertaste that seems to wash away the richness of oily food.

A sour made with Kishu umeboshi (pickled plums). As you break down the umeboshi while drinking, the sourness and saltiness spread, creating a refreshing taste.

A sour made with homemade ginger syrup. An adult taste with the spiciness and aroma of ginger.

Our signature lemon sour, made in-house. A refreshing drink that highlights the sourness of lemon and its fresh aroma.

A barley shochu from Miyazaki Prefecture. Characterized by its roasted barley aroma and light palate, recommended on the rocks or with water.

An imo (sweet potato) shochu from Kagoshima Prefecture. It offers the richness and sweetness unique to black koji fermentation, along with a rich sweet potato aroma.

A popular imo (sweet potato) shochu from Yakushima Island. It has a clear taste and a refreshing palate, pairing well with any dish.

A handmade imo (sweet potato) shochu from Kagoshima Prefecture. A premium bottle characterized by its soft mouthfeel from wooden barrel distillation, and its deep richness and umami.

This is a brown sugar shochu made on Kikaijima Island. It uses plenty of brown sugar, offering a rich body and a crisp finish.

A plum wine made by a sake brewery in Tochigi Prefecture. It is characterized by its fruity pulp, elegant sweetness, and mellow, aged flavor.

A liqueur made with carefully selected yuzu. The refreshing aroma and acidity of the yuzu spread throughout your mouth.

A domestic craft gin made in Miyagi Prefecture. A gin using botanicals such as yuzu and Japanese parsley, blending Japanese aromas with spiciness.

A carbonated drink with 0.00% alcohol, offering a beer-like taste.

A drink made by boiling ginger to create a special syrup, mixed with carbonated water. It has an authentic flavor with a kick of ginger's spiciness.

A Japanese craft cola from a specialty cola shop. It features a complex and spicy flavor using spices derived from traditional Chinese medicine.

A classic fruit juice with a pleasant sweet and sour citrus flavor.

A refreshing fruit juice with a light sourness and a hint of bitterness.

Roasted buckwheat tea. It has a fragrant aroma and a gentle sweetness, making it a healthy caffeine-free tea.

A Chinese tea with a clean taste. It pairs well with meals and refreshes the palate.