Nosuke Mizonokuchi

Name: Nosuke Mizonokuchi
Address: Kawasaki, Takatsu Ward, Mizonokuchi, 2 Chome−7−8 三紀商事ビル 1F, Tokyo
Price range: ¥199 - ¥2999

のりすけ溝の口店

An izakaya menu featuring fresh fish directly from Yokohama Central Wholesale Market and horse sashimi from Aizu, Fukushima Prefecture.

★ 4.7 (75) 📍 Kawasaki, Takatsu Ward, Mizonokuchi, 2 Chome−7−8 三紀商事ビル 1F

Quick vegetables

Edamame (boiled soybeans)

枝豆

A classic izakaya snack of boiled and salted young soybeans. Squeeze the beans from the pods to eat. Simple and goes well with beer.

¥399 ≈ $3.00

Ume suikyo (pickled shark cartilage with plum)

梅水晶

A delicacy of shark cartilage, processed and mixed with plum paste. Its crunchy texture and the sourness of the plum pair well with sake.

¥420 ≈ $3.00

Spicy miso cucumber

辛味噌きゅうり

Fresh cucumber served with a spicy miso paste. Refreshing and appetite-stimulating.

¥420 ≈ $3.00

Salt-cured squid

イカの塩辛

A fermented preserved food made from squid pieces, its innards, and salt. It has a rich umami and saltiness, popular as a snack with drinks or as a side for rice.

¥420 ≈ $3.00

Tako wasabi (octopus with wasabi)

たこわさ

Raw octopus seasoned with wasabi and condiments. Enjoy the pungent wasabi and the texture of the octopus.

¥420 ≈ $3.00

Chicken skin with ponzu

鶏皮ポン酢

Boiled chicken skin, shredded and dressed with a tangy ponzu sauce. Chewy texture and refreshing taste.

¥420 ≈ $3.00

Chilled tomato

冷やしトマト

Thinly sliced, well-chilled tomatoes. Usually eaten with salt or mayonnaise.

¥480 ≈ $3.00

Assorted pickles

漬物盛り合わせ

A platter of assorted pickles made from various vegetables. Perfect as a palate cleanser.

¥580 ≈ $4.00

Iburigakko cheese

いぶりがっこチーズ

A combination of "Iburigakko" (smoked pickled daikon radish), a specialty from Akita Prefecture, and cheese. The smoky aroma and the richness of the cheese are exquisitely matched.

¥580 ≈ $4.00

Salad

Potato salad

ポテトサラダ

A salad of boiled and mashed potatoes mixed with vegetables and mayonnaise. A home-style flavor.

¥620~ ≈ $4.00

Caesar salad

シーザーサラダ

A salad of lettuce and croutons with cheese and creamy dressing.

¥699 ≈ $4.00

High-protein salad of chicken and avocado

鶏肉とアボカドの高タンパクサラダ

A nutritious salad combining chicken and avocado. Recommended for health-conscious individuals.

¥720 ≈ $5.00

Seafood salad

海鮮サラダ

A salad generously made with fresh seafood and vegetables. Enjoy the taste of the sea along with the greens.

¥780 ≈ $5.00

Specialty

Butter potato

じゃがバター

A simple dish of steamed potatoes topped with butter. The butter melts and soaks into the potatoes.

¥620~ ≈ $4.00

Braised pork belly

豚の角煮

Pork belly braised for a long time in a soy sauce-based sauce until tender. It has a sweet and savory flavor and a melt-in-your-mouth texture.

¥580 ≈ $4.00

Curry giblet stew

カレーもつ煮込み

A dish of giblets (motsu) from pork or beef stewed with vegetables in a curry flavor. Spicy and goes well with drinks.

¥580 ≈ $4.00

Teppanyaki gyoza

鉄板焼き餃子

Gyoza pan-fried on a griddle until crispy on the outside and juicy on the inside.

¥830~ ≈ $5.00

Dashimaki tamago

だし巻き玉子

A fluffy omelet baked with plenty of dashi broth. A gentle flavor.

¥730~ ≈ $5.00

Steamed clams with sake

あさりの酒蒸し

Clams steamed with sake. The essence of the clams dissolves into the soup, creating a rich aroma.

¥780~ ≈ $5.00

Avocado dip

アボカドディップ

A dip made from mashed avocado. Enjoy with crackers or vegetables.

¥680 ≈ $4.00

Plump shrimp with mayonnaise

プリプリエビマヨ

Deep-fried shrimp tossed in a special mayonnaise sauce. Characterized by the plump texture of the shrimp and the sweet sauce.

¥690 ≈ $4.00

Negitoro yukke

ネギトロユッケ

Minced tuna (negitoro) mixed with a soy sauce-based sauce and egg yolk. Rich flavor.

¥690 ≈ $4.00

Seafood yukke

海鮮ユッケ

A dish of several kinds of fresh seafood mixed with a yukke-style sauce and egg yolk.

¥690 ≈ $4.00

Monkfish liver with ponzu

あん肝ポン酢

A delicacy of steamed monkfish liver. Also known as "foie gras of the sea," it has a rich, creamy flavor that is refreshingly enjoyed with ponzu sauce.

¥720 ≈ $5.00

Negitoro and avocado torotaku

ネギトロとアボカドのトロたく

A dish combining negitoro, avocado, and takuan (pickled daikon). Enjoy the contrast in textures.

¥720 ≈ $5.00

Seared mackerel

炙りシメサバ

Mackerel, cured in vinegar, with the skin side lightly seared over an open flame. Enhances the smoky flavor and the richness of the fat.

¥720 ≈ $5.00

Scallops and vegetables stir-fried with butter and soy sauce

ホタテとお野菜のバター醤油炒め

A dish of scallops and seasonal vegetables stir-fried with butter and soy sauce until fragrant.

¥780 ≈ $5.00

Salmon carpaccio

サーモンのカルパッチョ

A Western-style sashimi dish of thinly sliced salmon drizzled with olive oil and dressing.

¥780 ≈ $5.00

Garlic shrimp

ガーリックシュリンプ

Hawaiian-style dish of shrimp stir-fried with plenty of garlic and oil. The aroma whets the appetite.

¥899 ≈ $6.00

Oyster butter

牡蠣バター

Oysters sautéed in butter. The rich flavor of oysters pairs well with the butter.

¥980 ≈ $6.00

Fried food

French fries

フライドポテト

Freshly fried potatoes. You can add your preferred flavor.

¥570~ ≈ $4.00

Deep-fried river shrimp

川海老の唐揚げ

Small river shrimp deep-fried whole. Crispy and fragrant, perfect with drinks.

¥520 ≈ $3.00

Fried cheese sticks

チーズスティック揚げ

Cheese wrapped in spring roll skin or similar and deep-fried. Melty cheese oozes out from the inside.

¥590 ≈ $4.00

Mille-feuille ham cutlet with melting cheese

とろーりチーズのミルフィーユハムカツ

A cutlet made by layering thinly sliced ham with cheese in between, then deep-frying it. Enjoy the crispy coating and the richness of the cheese.

¥620 ≈ $4.00

Karaage (Japanese fried chicken)

鳥の唐揚げ

Japanese-style fried chicken, marinated in soy sauce and ginger, then fried. Juicy and fragrant.

¥680 ≈ $4.00

Deep-fried small octopus

いいだこの唐揚げ

Small octopus deep-fried whole. The flavor intensifies with each bite.

¥690 ≈ $4.00

Fried oysters

カキフライ

Oysters coated in breadcrumbs and deep-fried. Crispy on the outside, juicy on the inside, packed with the "milk of the sea."

¥699 ≈ $4.00

Chicken nanban

チキン南蛮

A popular dish originating from Miyazaki Prefecture, featuring deep-fried chicken coated in sweet vinegar and topped with plenty of tartar sauce.

¥780 ≈ $5.00

Vegetable skewers

*All items are available for order in multiples of two skewers.

Asparagus

アスパラ

Grilled asparagus skewers. Enjoy the sweetness of the vegetables and the aroma of charcoal grilling.

¥249~ ≈ $2.00

Tomato

トマト

Grilled tomato skewers. Grilling enhances its sweetness and makes it juicy.

¥249~ ≈ $2.00

Shishito peppers

ししとう

Shishito pepper skewers. Characterized by a slight bitterness and spiciness.

¥249~ ≈ $2.00

Green onion

ネギ

Grilled green onion skewers. Crispy on the outside, meltingly sweet on the inside.

¥249~ ≈ $2.00

Directly from Yokohama Central Wholesale Market!!

Assortment of 3 kinds of fresh fish caught this morning

朝どれ鮮魚の盛り合わせ三種盛り

Assortment of three kinds of sashimi made with fresh fish caught this morning. Contents vary by season.

¥1,580 ≈ $10.00

Assortment of 4 kinds of fresh fish caught this morning

朝どれ鮮魚の盛り合わせ四種盛り

Assortment of four kinds of sashimi made with fresh fish caught this morning.

¥1,880 ≈ $12.00

Assortment of five kinds of fresh fish caught this morning

朝どれ鮮魚の盛り合わせ五種盛り

A luxurious assortment of five kinds of fresh fish caught this morning.

¥2,180 ≈ $14.00

Raw oyster (1 pc)

生牡蠣 1ヶ

Fresh raw oysters. Rich and creamy taste of the sea.

¥490 ≈ $3.00

Salmon

サーモン

Sashimi of fatty salmon. Melts in your mouth.

¥780 ≈ $5.00

Yellowtail

ぶり

Sashimi of fatty yellowtail. Characterized by its rich umami.

¥880 ≈ $6.00

Red sea bream

真鯛

Sashimi of red sea bream, a representative white fish. It has a delicate yet elegant sweetness.

¥880 ≈ $6.00

Tuna

マグロ

Sashimi of fresh tuna lean meat. Refreshing umami.

¥880 ≈ $6.00

Seared bonito

カツオたたき

Sashimi of bonito with the surface lightly seared for a smoky aroma. Eaten with condiments and ponzu sauce.

¥780 ≈ $5.00

Scallops

ホタテ

Sashimi of fresh raw scallop. It has a strong sweetness and a soft texture.

¥780 ≈ $5.00

Seared tuna cheek

マグロの頬肉のたたき

A rare cut of tuna cheek, lightly seared. It has a meat-like texture and a rich flavor.

¥1,280 ≈ $8.00

Tuna tsunotoro

マグロのつのトロ

A rare cut of tuna from the head. Fatty with a unique texture.

¥880 ≈ $6.00

Monkfish liver with ponzu

白子ポン酢

A dish of cod milt, blanched and served with ponzu sauce. Creamy and rich flavor.

¥799 ≈ $5.00

Monkfish liver with ponzu

あん肝ポン酢

Monkfish liver with ponzu

¥799 ≈ $5.00

Robatayaki (fireside grilling)

Charcoal-grilled and fragrant

Shishamo (smelt)

ししゃも

Shishamo (smelt) with roe, grilled over charcoal. Enjoy the popping texture of the roe and the smoky flavor.

¥599 ≈ $4.00

Jumbo shrimp

大海老

Salt-grilled large shrimp. The meat is firm and sweet.

¥720 ≈ $5.00

Salmon harasu (belly)

サーモンハラス

Grilled salmon harasu (belly), the fattiest part. Juicy and melts in your mouth.

¥780 ≈ $5.00

Grilled yellowtail collar

ぶりカマ焼き

Salt-grilled collar of yellowtail. Very fatty and with plenty of meat.

¥780 ≈ $5.00

Fatty mackerel

トロサバ

Salt-grilled fatty mackerel. Crispy skin and flaky meat.

¥780 ≈ $5.00

Salt-dried squid

イカの一夜干し

Lightly dried and then seared squid, concentrating its flavor. The taste spreads as you chew, and it's typically eaten with mayonnaise.

¥880 ≈ $6.00

Pacific saury

秋刀魚

Salt-grilled saury, a taste of autumn. The slight bitterness of the innards pairs well with sake.

¥880 ≈ $6.00

Grilled eggplant

ナス焼き

Eggplant grilled over charcoal. Fragrant and meltingly soft inside. Served with ginger soy sauce, etc.

¥499 ≈ $3.00

Thick shiitake mushrooms

肉厚しいたけ

Thick and juicy shiitake mushrooms grilled over charcoal. The umami of the mushrooms overflows.

¥450 ≈ $3.00

Whole onion

丸ごと玉ねぎ

An onion grilled whole in its skin. It becomes surprisingly sweet when cooked.

¥600 ≈ $4.00

Ayu (sweetfish)

鮎

Salt-grilled ayu (sweetfish) from clear streams. It has a unique aroma and can sometimes be eaten whole, including the head.

¥790 ≈ $5.00

Atka mackerel

ホッケ

A large grilled Atka mackerel (Hokke) fillet. Thick and fatty, a classic izakaya menu item.

¥980 ≈ $6.00

Aizu, Fukushima Prefecture: Horse sashimi

Lean meat

赤身

A lean cut of horse meat. It is light and has a strong meaty flavor. In Aizu style, it is eaten with spicy miso.

¥999 ≈ $6.00

Koune (horse meat fatty part)

コウネ

Fatty meat from below the mane of a horse. Pure white with a crunchy texture and a sweetness that melts in your mouth.

¥999 ≈ $6.00

Thigh

モモ

Tender red meat from the thigh of a horse, with a moderate chewiness.

¥1,199 ≈ $8.00

Futae-go (horse meat flank)

フタエゴ

A rare cut of meat from the rib area of a horse. It has layers of lean meat and fat, offering a unique texture and umami.

¥1,199 ≈ $8.00

Loin

ロース

Tender meat from the back. Fine-grained and with an elegant flavor.

¥1,199 ≈ $8.00

Sakura yukke

桜ユッケ

Thinly sliced horse meat mixed with sauce and egg yolk. Horse meat is also known as "sakura meat."

¥999 ≈ $6.00

Aizu horse sashimi torotaku

会津馬刺しのトロたく

A dish combining fatty horse meat and pickled daikon radish. Perfect as a snack.

¥999 ≈ $6.00

Assortment of 2 kinds of horse sashimi

馬刺し二種盛り合わせ

Assortment of two recommended kinds of horse sashimi.

¥1,599 ≈ $10.00

Assortment of 3 kinds of horse sashimi

馬刺し三種盛り合わせ

Assortment of three recommended kinds of horse sashimi.

¥2,099 ≈ $13.00

Assortment of 4 kinds of horse sashimi

馬刺し四種盛り合わせ

Assortment of four recommended kinds of horse sashimi.

¥2,599 ≈ $17.00

Assortment of 5 kinds of horse sashimi

馬刺し五種盛り合わせ

A luxurious assortment of five kinds of horse sashimi, allowing you to enjoy various cuts.

¥2,999 ≈ $19.00

Happy Hour

From OPEN until 18:00!

Sapporo Draft Beer Black Label

サッポロ生ビール黒ラベル

A representative Japanese draft beer. Characterized by creamy foam and the umami of malt.

¥250 ≈ $2.00

Various highballs

各種ハイボール

Dewars Highball, Coke Highball, Ginger Highball, Green Apple Highball, Calpis Highball, Shikuwasa Highball, Apple Vinegar Highball, Grapefruit Highball

A drink made by mixing whiskey with soda. Available in various flavors.

¥250 ≈ $2.00

Various sour chuhai and tea-based chuhai

各種サワー・お茶割り

Strong lemon sour, Oolong high, Green tea high, Uji matcha high, Jasmine high, Unsweetened black tea high, and various other sours

Japanese izakaya drinks made by mixing shochu with soda or tea.

¥250 ≈ $2.00

PREMIUM Happy Hour

Kakubin Highball, Fresh Lemon Sour, Ume (Plum) Sour

Happy hour prices for drinks that are slightly more premium than usual.

¥299 ≈ $2.00