Noie

Name: Noie
Address: Shinjuku City, Kagurazaka, 6 Chome−23 Bldg. 2, ガーデン, Tokyo
Price range: ¥430 - ¥6500

★ 4.3 (193) $$Moderate 📍 Shinjuku City, Kagurazaka, 6 Chome−23 Bldg. 2, ガーデン

Recommended Menu

Aji Fry from Sakaiminato City, Tottori Prefecture

鳥取県境港市境港のアジフライ

Sakaiminato City, Tottori Prefecture, where the rough seas and cold currents of the Sea of Japan converge. Fresh horse mackerel harvested immediately after the auction begins.

Fried horse mackerel caught in the rough seas of the Sea of Japan. Crispy on the outside and fluffy on the inside. Enjoy with a squeeze of lemon and tartar sauce.

¥480 ≈ $3.00

Steamed Shrimp Gyoza (4 pieces)

蒸し海老餃子 (4個)

Gyoza filled with large shrimp and bamboo shoots, offering a chewy texture and rich flavor. The wrappers are thick and chewy, making it a very popular dish among women!

Steamed gyoza filled with plump shrimp and vegetables. Features chewy wrappers and the rich umami of shrimp. Enjoy them hot and as they are.

¥850 ≈ $5.00

Sukiyaki Shumai (4 pieces)

すき焼き焼売 (4個)

Shumai made with a blend of Gunma Prefecture's Jyo-shu beef and Jyo-shu wheat pork, mixed with red konjac, onion, green onion, and shiitake mushroom for a sweet, savory, and juicy flavor. Please enjoy it as is first.

Shumai made with Gunma Prefecture beef and pork, and vegetables, finished in a sweet and savory sukiyaki flavor. Juicy and satisfying, it's perfect as a side dish for rice or as a snack.

¥780 ≈ $5.00

Rausu Village, Hokkaido | Salad with Special Dressing

北海道羅臼村｜特製ドレッシングサラダ

Rausu Village in Hokkaido is one of Japan's leading scallop fishing areas. We use large scallop adductor muscles. Also, the ingredients for our homemade dressing

Salad with homemade dressing, containing large scallop adductor muscles from Hokkaido. The umami of fresh scallops and the special dressing harmonize exquisitely.

¥980 ≈ $6.00

Salt-cured Seared Lamb from a Rare Cut

希少部位のラム炙り塩漬け

The upper part offers a rich flavor and a strong fatty taste. You can enjoy it with a squeeze of lemon if you like.

A dish featuring a rare cut of lamb, lightly seared and salt-cured. Characterized by its rich flavor and fatty taste. You can enjoy it with a squeeze of lemon for a refreshing taste.

¥980 ≈ $6.00

Sukui Tofu from Sugata Village

菅田村のすくい豆腐

Richly flavored sukui tofu from Sugata Village, Nagano Prefecture. A special dish made with concentrated salt from Tsushima, Koso Research Institute. It pairs well with mellow Junmai sake.

Handmade tofu from Sugata Village, Nagano Prefecture, with a rich flavor. It features the rich flavor of soybeans and a smooth texture, pairing well with Japanese sake.

¥780 ≈ $5.00

Scallops Grilled with Butter and Soy Sauce (3 pieces)

ホタテのバター醤油焼き (3粒)

Scallops are steamed to a rich flavor. A harmony of butter, herring, and soy sauce. Please enjoy the umami of scallops and the flavor of herring butter.

Fresh scallops from Hokkaido, grilled fragrantly with butter and soy sauce. The umami of the scallops and the aroma of the sea whet the appetite, pairing well with both rice and sake.

¥980 ≈ $6.00

Scallop Potato Butter with Salt-Cured Squid

ホタテじゃがバター塩辛

Fluffy scallops and potatoes are steamed, then generously topped with high-quality unsalted butter and rare salt-cured squid from Kozushima Island, Tokyo. The melting butter and the umami of the salt-cured squid will make you sigh with delight. Irresistible!

Fluffy potatoes and butter served with salt-cured squid from Kozushima Island. The sweetness of the potatoes and the umami of the salt-cured squid are an exquisite combination that pairs well with Japanese sake.

¥950 ≈ $6.00

Vegetable and Koji Nanban Miso Cheese Spring Roll (1 piece)

野菜と麹南蛮味噌チーズ春巻き (1本)

A dish featuring shrimp from Mombetsu, Hokkaido, Koji Nanban Miso from Higashinaruse Village, Akita Prefecture, melting cheese, and perilla leaf flavor. The cheese used is mozzarella, which pairs excellently with Koji Nanban Miso.

Vegetables from Hokkaido, Koji Nanban Miso, and melting cheese are wrapped in spring roll wrappers and fried. You can enjoy the spicy flavor of Koji Nanban Miso and the richness of cheese.

¥650 ≈ $4.00

Herring Butter with Yuzu

本牧ニシンバター柚がけ

Herring and butter from Yokohama City, Kanagawa Prefecture, and Miura Port, and herring from Aomori Prefecture, mixed with firefly squid and yuzu. The herring is plump. It's coated with chashu

Fresh herring from Aomori Prefecture, grilled with butter and a hint of yuzu. Features the rich fat of herring, the richness of butter, and the refreshing aroma of yuzu.

¥880 ≈ $6.00

Addictive! Cajun Potato Fries

やみつき！ケイジャンポテトフライ

Hokkaido potatoes are fried and coated with a special Cajun spice blend. The fluffy texture and spicy flavor are a perfect match for beer.

Fluffy french fries coated with Cajun spices. The spicy flavor stimulates the appetite and is perfect with beer or highballs.

¥680 ≈ $4.00

"Phantom" Potato, Beef Tendon, and Cabbage Cheese Bake

幻のじゃが芋牛すじキャベツのチーズ焼き

"Phantom" potatoes and beef are slow-cooked, then baked in the oven with cheese and cabbage. Fluffy potatoes and melting cheese

"Phantom" potatoes, beef tendon, and cabbage baked in the oven with cheese. The combination of melting cheese and fluffy ingredients is exquisite and satisfying.

¥1,580 ≈ $10.00

Sakura Pork Belly Grilled with Lemon Sauce

桜トラ肉のレモンソース焼き

Grilled with a special sauce featuring high-quality oil and lemon. The rich Sakura Pork Belly and vegetables blend together, creating a dish that stimulates the appetite.

Luxurious Sakura Pork Belly grilled fragrantly with lemon sauce. The rich umami of the Sakura Pork Belly and the refreshing acidity of lemon harmonize exquisitely, stimulating the appetite.

¥980 ≈ $6.00

Tataki of Shorthorn Beef (with Aged Soy Sauce)

短角牛のたたき (熟成醤油添え)

Rare breed shorthorn beef is simply grilled with salt and pepper. It features a rich flavor and a fragrant aroma. Served with aged soy sauce

Rare shorthorn beef is lightly seared and served with a special aged soy sauce. You can fully enjoy the natural umami of the meat, and it pairs excellently with Japanese sake.

¥2,450 ≈ $16.00

Scallop Steamed Mixed Rice (1 Go)

ホタテの上映炊き込みご飯 (1合)

A mixed rice dish made with generous amounts of fresh scallops from Rausu Village, Hokkaido. The umami of Rausu kelp and the rich aroma of scallops stimulate the appetite.

A luxurious mixed rice dish made with fresh scallops from Rausu, Hokkaido. The umami of the scallops permeates the rice, and its rich aroma whets the appetite, making it a perfect closing dish.

¥1,680 ≈ $11.00

Appetizers

Sukui Tofu with Eating Chili Oil

すくい豆腐食べるラー油がけ

Smooth sukui tofu topped with fragrant "eating chili oil". The gentle flavor of the tofu and the spicy kick of the chili oil stimulate the appetite.

¥850 ≈ $5.00

Iburigakko and Cream Cheese

いぶりがっことクリームチーズ

A dish combining Akita's specialty Iburigakko (smoked pickled radish) with cream cheese. The smoky aroma of Iburigakko and the mellowness of cream cheese create an exquisite harmony.

¥680 ≈ $4.00

Hanpen (Fish Cake) Mayo Cheese Bake

はんぺんマヨチーズ焼き

Fluffy hanpen (fish cake) baked with mayonnaise and cheese. The richness of the cheese and the gentle flavor of the hanpen stimulate the appetite.

¥750 ≈ $5.00

Grilled Bell Peppers with Koji Nanban Miso

ピーマンのオープン焼き麹南蛮味噌

Bell peppers are cut in half, topped with Koji Nanban Miso, and baked fragrantly. The slight bitterness of the bell peppers and the sweet and savory flavor of Koji Nanban Miso create an exquisite balance, making it a perfect accompaniment to drinks.

¥880 ≈ $6.00

Thick Fried Tofu with Natto and Eating Chili Oil

厚揚げ納豆食べるラー油添え

Thick fried tofu, crispy on the outside and fluffy on the inside, served with sticky natto and eating chili oil. The flavor of natto and the spicy kick of the chili oil create aクセになる (addictive) taste.

¥950 ≈ $6.00

Fried Dishes

Maitake Mushroom and Koji Nanban Miso Cheese Spring Roll (1 piece)

舞茸と麹南蛮味噌チーズ春巻き (1本)

A dish made by wrapping maitake mushrooms, Koji Nanban Miso, and melting cheese in spring roll wrappers and frying them. You can enjoy the aroma of maitake mushrooms, the spicy flavor of Koji Nanban Miso, and the richness of cheese.

¥650 ≈ $4.00

Miso Butter Potato Fries

味噌バターポテトフライ

French fries seasoned with miso and butter. The sweetness of the potatoes and the rich flavor of miso butter create an exquisite match that is addictive.

¥780 ≈ $5.00

Exquisite! Deep-fried Sweet Shrimp

絶品！甘海老の唐揚げ

Whole sweet shrimp are deep-fried. The shells are crispy and fragrant, and you can fully enjoy the concentrated umami of the shrimp.

¥880 ≈ $6.00

Deep-fried Octopus from Setouchi Tide

瀬戸内潮の真だこの唐揚げ

Deep-fried fresh octopus from the Seto Inland Sea. Characterized by its chewy texture and the umami that spreads with each bite, it's perfect with beer.

¥1,200 ≈ $8.00

Oyster Fry from Hiroshima Prefecture (4 pieces)

広島県産カキフライ (4個)

Fresh oysters from Hiroshima Prefecture are carefully fried. Crispy on the outside and juicy on the inside, the umami of the oysters fills your mouth.

¥1,400 ≈ $9.00

Salt Koji Fried Chicken Skirt Steak

鶏ハラミの塩麹唐揚げ

Chicken skirt steak marinated in salt koji and deep-fried. The salt koji tenderizes the meat, concentrating its umami, and it pairs well with both rice and drinks.

¥980 ≈ $6.00

"Phantom" Shorthorn Beef Cutlet with Wasabi Soy Sauce

幻の短角牛の牛カツわさび醤油

A luxurious cutlet made from rare shorthorn beef. Crispy on the outside and juicy on the inside, you can enjoy the umami of the beef. Enjoy with wasabi soy sauce for a refreshing taste.

¥1,880 ≈ $12.00

Raw Items

Must-Try! Raw Oysters (1 piece)

まげはこれ！生牡蠣 (1個)

Fresh oysters from Awaji Island, Hyogo Prefecture. Enjoy the creamy and rich taste of the "milk of the sea". Enjoy with a squeeze of lemon.

¥850 ≈ $5.00

Sweet Salt-Cured Shrimp

海老の甘塩漬け

Fresh sweet shrimp marinated in a special salt-based sauce. Characterized by the shrimp's natural sweetness and plump texture, it is also perfect as a snack with drinks.

¥750 ≈ $5.00

Rich Flavor! Sashimi (3 pieces)

濃厚な味わい！お刺身 (3粒)

Fresh scallops from Rausu, Hokkaido, served as sashimi. Characterized by their rich umami and melt-in-your-mouth texture. Enjoy with wasabi soy sauce.

¥880 ≈ $6.00

Grilled Dishes

Pork Belly Grilled with Lemon Sauce

豚バラ肉のレモンソース焼き

Pork belly is grilled fragrantly and seasoned with a special lemon sauce. The umami of the pork and the refreshing acidity of the lemon harmonize exquisitely, stimulating the appetite.

¥950 ≈ $6.00

Thick Fried Tofu with Koji Nanban Miso and Cheese

厚揚げと麹南蛮味噌チーズ焼き

Thick fried tofu, crispy on the outside and fluffy on the inside, baked with Koji Nanban Miso and cheese. The flavor of Koji Nanban Miso and the richness of cheese pair well with the thick fried tofu.

¥950 ≈ $6.00

Salt Koji Grilled Chicken Skirt Steak with Yuzu Pepper

鶏ハラミの塩麹焼き柚子胡椒添え

Chicken skirt steak marinated in salt koji and grilled fragrantly. The salt koji tenderizes the chicken, concentrating its umami, and the refreshing spiciness of yuzu pepper adds a nice accent.

¥1,100 ≈ $7.00

Potato and Beef Tendon Curry Cheese Bake

じゃが芋と牛すじカレーのチーズ焼き

Fluffy potatoes and slow-cooked beef tendon curry baked in the oven with cheese. The melting cheese and the rich flavor of the curry stimulate the appetite.

¥1,680 ≈ $11.00

Shorthorn Beef Tataki with Wasabi Soy Sauce

短角牛のたたきわさび醤油添え

Rare shorthorn beef is lightly seared and served with wasabi soy sauce. You can fully enjoy the natural umami of the meat, and the flavor of wasabi enhances the sweetness of the meat.

¥2,450 ≈ $16.00

Snacks

Iburigakko (Smoked Pickled Radish)

いぶりがっこ

Iburigakko, smoked pickled radish from Akita Prefecture. Characterized by its unique smoky aroma and crunchy texture, it is perfect with Japanese sake or shochu.

¥680 ≈ $4.00

Salt-cured squid (Shiokara)

赤イカの塩辛

Richly flavored salt-cured squid. The richness of the squid's liver and the saltiness enhance the Japanese sake, making it an irresistible dish for sake lovers.

¥580 ≈ $4.00

Gakko Pickles (3 kinds assortment)

がっこ漬け物 (3点盛り合わせ)

A 3-piece assortment of pickles, including Akita's specialty Iburigakko. You can enjoy the different flavors and textures of each pickle, perfect for cleansing your palate or as a palate cleanser.

¥850 ≈ $5.00

Fluffy Potato Butter with Salt-Cured Squid

ホクホクじゃがバター塩辛

Fluffy potatoes and butter served with special imitation crab stick salt-cured squid. The sweetness of the potatoes and the umami of the salt-cured squid are an exquisite combination that pairs well with Japanese sake.

¥950 ≈ $6.00

Appetizers

Spicy and Delicious! Mapo Tofu

旨辛！麻婆豆腐

Spicy and flavorful Mapo Tofu with doubanjiang and Sichuan peppercorns. It's perfect as a side dish for rice or as a companion to drinks, and it's so delicious you won't be able to stop eating it.

¥1,450 ≈ $9.00

Closing Rice Dish

Exquisite! Egg-on-Rice (ITKG)

絶品！卵かけご飯 (ITKG)

A simple egg-on-rice dish made with fresh eggs from Iwate Prefecture and carefully selected rice. The rich umami of the egg and the sweetness of the rice are highlighted, making it a perfect dish to finish your meal.

¥480 ≈ $3.00

Beef Tendon Curry Rice

牛すじカレーライス

Special curry rice with slow-cooked, melt-in-your-mouth beef tendon. The rich curry and the umami of the beef tendon blend together, stimulating the appetite.

¥1,480 ≈ $9.00

Desserts

Ice Cream

アイスクリーム

Choose from Vanilla, Chocolate, or Strawberry.

A cold dessert that can be chosen from vanilla, chocolate, or strawberry. It's the perfect sweetness to cleanse your palate after a meal or for a short break.

¥430~ ≈ $3.00

Course Menu (Available for same-day order)

3950 Yen Course

3950円コース

A course that allows you to enjoy appetizers, salad, grilled dishes, and fried dishes in a balanced way. The choice of appetizers is a highlight, allowing you to fully savor fresh seafood and mountain delicacies.

¥3,950~ ≈ $25.00

4950 Yen Course

4950円コース

A satisfying course that includes the 3950 Yen course, plus Sukiyaki Shumai and a closing rice dish. With a choice of appetizers and a wide variety of dishes, you can enjoy diverse flavors.

¥4,950~ ≈ $32.00

6500 Yen Course

6500円コース

A course that allows you to savor carefully selected luxurious dishes such as raw oysters, sukui tofu, and shorthorn beef tataki. It also includes a closing rice dish and dessert, making it perfect for special occasions.

¥6,500 ≈ $42.00

Japanese Sake

All-You-Can-Drink Japanese Sake - 2 Hours

日本酒飲み放題 2時間

Extensions will be automatic and will incur a charge of 1000 yen per 30 minutes.

Enjoy all-you-can-drink selected Japanese sake for 2 hours. You can try various types of sake to your heart's content. Extension is also possible.

¥2,950 ≈ $19.00

Single Serving (Glass: 90ml) All Japanese Sake in the Store

単品 (グラス: 90ml) 店内の日本酒すべて1杯

Our system allows customers to select and pour their own Japanese sake. Please refer to the diagram below for ordering instructions and how to drink.

You can order our Japanese sake, served in glasses (90ml) one at a time. Recommended for those who want to try a small amount of their favorite sake or compare various types.

¥850 ≈ $5.00

End of menu

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