menufans

Nikuazabu Musashikoyamaten Musashikoyama NIKUAZABU

Nikuazabumusashikoyamaten Musashikoyama NIKUAZABU

A yakiniku restaurant specializing in Kuroge Wagyu and offal. Offers lunch, course menus, and an extensive drink selection.

★ 4.3 (252) $$Moderate 📍 4 Chome-5-1 Koyama, Shinagawa City

Special Course

Limited from 12:00 PM to 5:00 PM!! *Orders are accepted on the same day. *Seating is limited to 2 hours. *Contents may vary depending on ingredient availability.

Early Bird Celebrity Course
早割セレブコース
[14 Items Total] [Side Menu] ・Napa Cabbage Kimchi ・A5 Rank Seared Meat Sushi [11 Meat Items] ・Green Onion Tongue ・Freshly Dressed! Shingen Chicken from Yamanashi Prefecture (2 types) ・Joshu Seseragi Pork Chateaubriand ・Today's Lean Cut ・Joshu Seseragi Pork Yaki-Shabu ・A5 Rank Kuroge Wagyu Thigh ・A5 Rank Kuroge Wagyu Thigh Yaki-Shabu ・Bone-in Kalbi ・Selected Offal ・Kuroge Wagyu Sirloin Yaki-Suki [Finisher] ・That Person's Mini Curry
An early bird special course at a great value. A luxurious 14-dish set including kimchi, meat sushi, 11 carefully selected yakiniku cuts, and finishing curry. Enjoy a variety of cuts from Wagyu beef and premium pork in small portions.
¥5,280~ ≈ $34.00
Early Bird Chef's Choice Course
早割おまかせコース
[14 Items Total] [Side Menu] ・Napa Cabbage Kimchi ・Kuroge Wagyu Yukke [11 Meat Items] ・Green Onion Tongue or Tongue Tip ・Freshly Dressed! Shingen Chicken from Yamanashi Prefecture (2 types) ・Joshu Seseragi Pork ・Today's Lean Cut ・A5 Rank Kuroge Wagyu Thigh ・3 Types of Offal ・Sauced Meat ・Kuroge Wagyu Sirloin Yaki-Suki [Finisher] ・That Person's Mini Curry
A lunch course available only during lunchtime. In addition to side dishes like yukke, it includes a total of 11 types of meat dishes (beef, pork, chicken, offal) and curry. A highly cost-effective plan.
¥4,680~ ≈ $30.00

Recommend Menu

Horse Tartare
馬とろう
Horse meat mixed with our special miso sauce. Wrap it in Korean seaweed and enjoy!
A 'namul' style dish made with fresh horse meat mixed with miso and seasonings. Characterized by the rich miso flavor and the sweetness of the horse meat. Wrapping it in Korean seaweed adds an oceanic aroma, making it a perfect accompaniment to drinks.
¥580 ≈ $4.00
White Senmai Sashimi
白センマイ刺し
A favorite among offal connoisseurs, white senmai served with our special vinegar-miso!
Sashimi of the third stomach (senmai) of a cow, carefully prepared and whitened. Enjoy its unique chewy texture. Served with a refreshing special vinegar-miso sauce.
¥580 ≈ $4.00
Honeycomb Tripe Sashimi
ハチノス刺し
The garlic-based seasoning is addictive! Pairs perfectly with beer.
Sashimi of the second stomach (honeycomb tripe) of a cow. Characterized by its honeycomb-like appearance and elastic texture. Seasoned with a punchy garlic flavor that pairs well with beer.
¥580 ≈ $4.00
Mino Sashimi
ミノ刺し
A dish beloved by offal enthusiasts, finished with a refreshing ponzu sauce.
Sashimi of the first stomach (mino) of a cow. It is thick and chewy, with flavor deepening with each bite. Seasoned with ponzu sauce for a refreshing taste.
¥680 ≈ $4.00
Beef Heart Tataki
牛ハツのタタキ
The chewy texture is addictive! Please enjoy with plenty of condiments!
Tataki of fresh beef heart (hatsu), lightly seared. It has a crisp, easily chewable texture and a light yet rich umami. Eaten with condiments like green onions.
¥580 ≈ $4.00
Premium Kalbi
上カルビ
Fatty, high-quality beef ribs. A classic yakiniku menu item characterized by its melt-in-your-mouth tenderness and rich, sweet fatty flavor.
¥1,500 ≈ $10.00
Premium Salted Tongue
上タン塩
Premium salted tongue made from the particularly tender part of the beef tongue. It is tender even when thickly cut, with abundant juices and umami.
¥2,060 ≈ $13.00
Wagyu with Sea Urchin
和牛ウニ乗せ
A luxurious dish of carefully selected Wagyu beef topped with fresh sea urchin. The sweetness of the Wagyu fat and the rich umami of the sea urchin meld together in your mouth.
¥780 ≈ $5.00

Beef / 牛

Seared Meat Sushi feat. Caviar
炙り肉寿司 feat キャビア
1 piece
A luxurious dish of lightly seared beef sushi topped with caviar. The smoky aroma of the meat, the sweetness of the fat, and the saltiness of the caviar are exquisitely balanced.
¥480 ≈ $3.00
Supreme Salted Tongue
至高の上タン塩
Exquisite salted tongue made from the tender root part (tongue base) of beef tongue. Thickly cut yet tender, with abundant juices and umami.
¥2,060 ≈ $13.00
Classic Green Onion Tongue
王道のネギタン
A classic, popular dish where generous chopped green onions are wrapped around or placed on top of beef tongue and grilled. The aroma of the green onions enhances the umami of the tongue.
¥1,680 ≈ $11.00
Connoisseur's Tongue Tip
玄人のタン先
The tip of the beef tongue. It is lean with a firm, chewy texture. A favorite cut for connoisseurs, its flavor deepens with each chew.
¥1,080 ≈ $7.00
Premium Kuroge Wagyu Kalbi
黒毛和牛上カルビ
High-quality rib meat of Kuroge Wagyu. Characterized by beautiful marbling, it offers a rich fatty sweetness and tender meat.
¥1,680 ≈ $11.00
Marinated Kalbi in a Jar
壺漬けカルビ
Kalbi marinated in a jar with our special sauce. The sauce flavor penetrates deep into the meat, releasing a fragrant aroma when grilled that whets the appetite.
¥1,080 ≈ $7.00
Barley-Fed Beef Loin
大麦牛ロース
Loin meat from cows raised on barley. It has a strong lean meat flavor and a tender texture despite being light.
¥980 ≈ $6.00
Premium Kuroge Wagyu Loin
黒毛和牛上ロース
Meat from the back of Kuroge Wagyu. Characterized by its fine texture and moderate marbling, it offers a good balance of elegant fatty sweetness and lean meat umami.
¥1,480 ≈ $9.00
3 Types Tasting
3種食べ比べ
Kuroge Wagyu A5 Rank Rare Cut 3-Second Sear 1 piece each
A set allowing you to enjoy three types of rare cuts from the highest grade A5 Kuroge Wagyu, one piece each. Fresh, high-quality meat that can be eaten after a quick 3-second sear. Compare the flavors and textures of each cut.
¥1,080 ≈ $7.00
Tomosankaku
ともさんかく
Kuroge Wagyu A5 Rank Rare Cut 3-Second Sear
A rare cut from the base of the hind leg (thigh) of a cow. It is the most marbled part of the thigh meat, allowing you to enjoy both the rich flavor of lean meat and the sweetness of the fat.
¥1,580 ≈ $10.00
Shishin
しんしん
Kuroge Wagyu A5 Rank Rare Cut 3-Second Sear
The core part of the thigh meat (shintama). It has very little sinew and is an extremely tender lean meat with a fine, smooth texture.
¥1,480 ≈ $9.00
Kamenoko
かめのこ
Kuroge Wagyu A5 Rank Rare Cut 3-Second Sear
A cut from the thigh meat, named after the resemblance of its cross-section to a turtle's shell. It is lean and allows you to fully appreciate the rich flavor of lean meat.
¥1,280 ≈ $8.00
Sirloin Yaki-Suki
サーロイン焼きすき
1 slice
Thinly sliced sirloin is quickly seared and dipped in beaten egg like sukiyaki. The meltingly tender meat and the richness of the egg create a perfect combination.
¥580 ≈ $4.00
Sirloin Yaki-Shabu
サーロイン焼きしゃぶ
1 slice
Thinly sliced sirloin is quickly seared on a hot plate and enjoyed like shabu-shabu with ponzu sauce. You can taste the meat's umami without feeling the richness of the fat.
¥580 ≈ $4.00
New Signature! Avalanche Steak
新名物！雪崩ステーキ
200g
A hearty 200g steak. A signature dish characterized by its 'avalanche' of overflowing juices and toppings. Recommended for those who want to enjoy meat in a grand way.
¥2,000 ≈ $13.00
Beef Fillet Guiana Highlands
牛ヒレのギアナ高地
200g
A thick cut of beef fillet grilled as a whole piece. Its towering appearance is likened to the Guiana Highlands. Enjoy the lean, tender meat to your heart's content.
¥2,000 ≈ $13.00
Kuroge Wagyu Harami
黒毛和牛ハラミ
The muscle of the diaphragm of Kuroge Wagyu. Although it looks like lean meat, it is classified as offal. It is tender, juicy, and has a rich umami and sweetness.
¥1,600 ≈ $10.00
Skirt Steak
ハラミ
The diaphragm muscle of a cow. It has moderate fat and a tender texture, making it a classic and popular yakiniku cut. Pairs well with rice and beer.
¥880 ≈ $6.00

Innards / Offal

Assorted Offal - Chef's Choice of 6 Types
ホルモン盛合せ おまかせ6種
[Sauce / Salt / Spicy Miso] Please choose one flavor
A selection of 6 types of fresh offal recommended for the day. Enjoy various textures and flavors at once. Choose from soy sauce, salt, or spicy miso seasoning.
¥1,100~ ≈ $7.00
Beef Urte
牛ウルテ
[Beef Larynx Cartilage]
Cartilage from the throat of a cow. It is very tough, so it is provided with fine cuts. You can enjoy its unique crispy texture.
¥780 ≈ $5.00
Mino
ミノ
[First Stomach]
The first stomach of a cow. It has a thick texture and a chewy, elastic bite. Its mild flavor pairs well with sauce or salt.
¥980 ≈ $6.00
Kuroge Wagyu Shimachō
黒毛和牛シマチョウ
[Beef Large Intestine]
The large intestine of a cow. Called Shimachō due to the striped pattern on its surface. It is fatty, with a plump texture and a rich, sweet fat flavor.
¥780 ≈ $5.00
Premium White Senmai
上あかせん
[Fourth Stomach]
The fourth stomach (Gira) of a cow. It has moderate fat, offering a rich umami and a chewy texture.
¥870~ ≈ $6.00
Unseen Heart
見たことのないハツ
[Heart]
The heart of a cow. It has fine muscle fibers and a crisp, easily chewable texture. It has little odor and is easy to eat.
¥870~ ≈ $6.00
Melting Tripe
とろとろトリッパ
[Second Stomach]
Tenderly cooked second stomach (honeycomb tripe) of a cow. Often used in stews, this cut can also be enjoyed grilled for its elasticity and unique flavor.
¥870~ ≈ $6.00
Seared Tripe
炙りセンマイ
[Third Stomach]
The third stomach of a cow. Characterized by its folded appearance, it has a pleasant chewy, crunchy texture. Lightly seared before eating.
¥870~ ≈ $6.00
Hiraki Maruchō
ひらき丸腸
[Beef Small Intestine]
The small intestine of a cow, opened and made easy to eat. It is very fatty, and the sweet fat melts when grilled. Juicy flavor.
¥870~ ≈ $6.00
Sazeri
さえずり
[Pork Larynx Cartilage]
Pork throat cartilage (donut shape). It has a chewy, firm texture. A perfect appetizer that brings out flavor with each chew.
¥870~ ≈ $6.00
Cheek
ほっぺ
[Pork Cheek]
Pork cheek (Kashira). As it's a well-exercised part, it's muscular and chewy, but also fatty and rich in flavor.
¥870~ ≈ $6.00
Shingen Chicken Seared Tenderloin
信玄鶏炙りササミ
Tenderloin of Shingen chicken, a brand chicken from Yamanashi Prefecture. It is lean, light, and healthy. Lightly seared to enjoy its tenderness.
¥580 ≈ $4.00
Shingen Chicken Thigh
信玄鶏もも
Thigh meat of Shingen chicken. It has a moderate elasticity and a rich umami. It's juicy and a popular cut for fried chicken and yakitori.
¥580 ≈ $4.00
Shingen Chicken Seseri
信玄鶏せせり
Neck meat of Shingen chicken. As it's a well-exercised part, the meat is firm, with a plump texture and rich umami.
¥580 ≈ $4.00
Joshu Seseragi Pork Chateaubriand
上州せせらぎ豚シャトーブリアン
The center part of the fillet of Seseragi pork, a brand from Gunma Prefecture. It is the most tender cut of pork, with a fine, elegant texture.
¥900 ≈ $6.00
Joshu Seseragi Pork Kalbi
上州せせらぎ豚カルビ
Rib meat of Seseragi pork. It has a good balance of sweet fat and lean meat, becoming fragrant and juicy when grilled.
¥680 ≈ $4.00

SPECIAL LUNCH

Weekdays Only 12:00 PM - 3:00 PM [Includes Rice, Salad, Soup] *Rice can be chosen from 'Large, Medium, Small'

Classic Lunch
王道ランチ
A lunch set featuring Wagyu beef and premium pork! If you're undecided, go with the classic!
A classic lunch set combining popular cuts of Wagyu beef and premium pork. A standard menu item that's a safe bet if you're unsure what to choose.
¥2,000~ ≈ $13.00
Celebrity Lunch
セレブランチ
For those who are not satisfied with the standard, we have prepared a luxurious, one-rank-higher lunch set!
A high-quality lunch set using even more premium meat. A one-rank-higher option recommended for a treat or when you want to indulge a little.
¥2,500~ ≈ $16.00
LOVE Lunch
LOVEランチ
A lean meat lunch set for lean meat lovers! Lean meat is the trend!
A healthy lunch set focusing on lean meat. For those who dislike fatty meat or want to savor the true flavor of meat.
¥2,000~ ≈ $13.00
Offal Lunch
ホルモンランチ
A must-try for offal lovers! Recommended for those who want to be satisfied with offal!!
A lunch set where you can enjoy various types of offal. Enjoy plenty of flavorful offal that goes perfectly with rice.
¥1,600~ ≈ $10.00
Yakiniku Curry
焼肉カレー
That person's proud curry! A satisfying lunch with yakiniku!!
A hearty set featuring our restaurant's special curry, infused with the umami of meat, served with yakiniku.
¥1,200~ ≈ $8.00

LUNCH DRINK MENU

Lunch Alcohol
ランチアルコール
・Draft Beer ・Highball ・Lemon Sour ・Citric Acid Sour ・Energy Sour ・Oolong High ・Jasmine High ・Green Tea High ・Earl Grey High
Alcoholic drinks at a special price for lunchtime. Choose from beer, sours, or tea-based highballs.
¥450 ≈ $3.00
Lunch Soft Drinks
ランチソフトドリンク
・Coke ・Ginger Ale ・Orange Juice ・Grapefruit Juice ・Apple Juice ・Calpis ・Citric Acid Soda ・Energy Soda ・Earl Grey Tea ・Jasmine Tea ・Green Tea ・Oolong Tea
Soft drinks at a special price for lunchtime. A wide variety of juices, teas, and sodas available.
¥350 ≈ $2.00

Rice Bowls / Soups / Noodles

TKG Egg Rice Bowl
TKG 卵かけごはん
Rice w/ Raw Egg
A Japanese soul food of warm rice topped with a fresh raw egg and soy sauce, mixed together. Simple yet rich in egg flavor.
¥480 ≈ $3.00
Chanja Ochazuke
チャンジャ茶漬け
Chanja Ochazuke (Spicy)
A dish of Chцията (salted fish entrails) served over rice, with tea or broth poured over it. The spicy and chewy texture of the Chцията adds an accent, making it easy to eat.
¥480 ≈ $3.00
That Person's Curry
あの人が作ったカレー
Japanese-Style Curry
Our restaurant's special curry rice. Characterized by its slowly simmered, rich roux, it's also a popular way to finish a yakiniku meal.
¥780 ≈ $5.00
Beef Stew Rice
ビーフシチューライス
Beef Stew Rice
A Western-style rice dish topped with rich beef stew. The flavor of the tenderly stewed beef is infused into the sauce.
¥780 ≈ $5.00
Bibimbap
ビビンバ
Mixed Rice (Bibimbap)
A Korean mixed rice dish topped with namul (seasoned vegetables), meat, and egg. Mix well before eating. The aroma of sesame oil whets the appetite.
¥780 ≈ $5.00
Rice
ライス
Freshly cooked white rice. An essential accompaniment to yakiniku.
¥200~ ≈ $1.00
Seaweed Soup
わかめスープ
Seaweed Soup
A light soup with plenty of seaweed. Perfect for cleansing your palate between yakiniku courses or as a finishing dish.
¥480 ≈ $3.00
Egg Soup
玉子スープ
Egg Soup
A gently flavored soup with fluffy beaten egg.
¥480 ≈ $3.00
Umami Yukgaejang Soup
旨味ユッケジャンスープ
Beef and Namul Spicy Soup You can make it with rice
A spicy soup with beef and namul. A hearty dish with the spiciness of chili peppers and the richness of beef. You can add rice for an extra charge to make it kuppa (rice porridge style).
¥880~ ≈ $6.00
Signature Japanese-Style Cold Noodles
自慢の和風冷麺
Cold Noodle
Refreshing cold noodles with a flavorful Japanese dashi broth. The firm noodles and cold soup cleanse your palate after fatty dishes.
¥880 ≈ $6.00
Yukgaejang Noodles (Hot)
ユッケジャン麺 (温)
Beef and Namul Noodles (Hot)
A warm noodle dish with noodles in a spicy yukgaejang soup. The spicy soup clings well to the noodles, stimulating the appetite.
¥980 ≈ $6.00
Nikuazabu Style Ramen
ニクアザブ流ラーメン
Nikuazabu Style Ramen
Our original ramen. A carefully crafted bowl using soup and ingredients unique to a yakiniku restaurant.
¥780 ≈ $5.00

Dessert / デザート

Basque Cheesecake
バスクチーズケーキ
Niku Shokunin's Basque Cheesecake
A cheesecake from the Basque region of Spain, baked at high temperature until the surface is blackened. The contrast between the toasted flavor and the rich, creamy cheese inside is exquisite.
¥480 ≈ $3.00
Selected Pistachio Gelato
厳選ピスタチオのジェラート
Gelato made with flavorful pistachios. It has a nutty aroma and rich creaminess, yet a refreshing aftertaste.
¥480 ≈ $3.00

Drinks

Highball
ハイボール
Dewar's Highball
A refreshing cocktail of whiskey and soda. The carbonation and whiskey aroma cut through the richness of the meat.
¥480 ≈ $3.00
Dera Highball
デラハイボール
BIG Highball
A larger size highball than usual. A great value for those who want to drink a lot.
¥1,350 ≈ $9.00
Lemon Sour
レモンサワー
Fresh lemon sour
A sour made with shochu and soda, with fresh lemon added. Its acidity makes for a refreshing taste.
¥580 ≈ $4.00
Draft Beer
生ビール
Sapporo Draft
Cold draft beer poured from the tap. Its crisp bitterness and smooth finish are the perfect match for yakiniku.
¥480 ≈ $3.00

WINE LIST

Cremant de Bourgogne Brut Reserve / Deliance
Cremant de Bourgogne Brut Reserve / Deliance
A sparkling wine from Burgundy, France. Made using the same method as Champagne, it features fine bubbles and an elegant taste.
¥4,900 ≈ $31.00
Chardonnay / Anayon
Chardonnay / Anayon
A white wine made from Chardonnay grapes. It is rich in fruitiness and has a full-bodied flavor.
¥4,800 ≈ $31.00
Pinot Noir Closerie des Lys / Altugnac
Pinot Noir Closerie des Lys / Altugnac
A red wine made from Pinot Noir grapes. It features berry aromas and a mild astringency, pairing well with delicate meat dishes.
¥3,900 ≈ $25.00
Cuvee Shyrus / Fond Croze
Cuvee Shyrus / Fond Croze
A red wine from France, made with Syrah and other grapes. It has a spicy and robust flavor.
¥4,500 ≈ $29.00
7 Deadly Zins / Michael David
Seven Deadly Zins / Michael David
A red wine from California, USA, made with Zinfandel grapes. It's a rich wine with a concentrated jam-like fruitiness and smoky notes.
¥5,200 ≈ $33.00
Rosso / Cerbaiona
Rosso / Cerbaiona
A red wine from Tuscany, Italy. Primarily Sangiovese, it has a good balance of acidity and tannins, offering an elegant taste.
¥5,700 ≈ $36.00
Petite Petit / Michael David
Petite Petite / Michael David
An American red wine, a blend of Petite Sirah and Petit Verdot. It has a rich, full-bodied flavor that pairs exceptionally well with meat dishes.
¥5,800 ≈ $37.00
Santenay 1er Cru Clos Faubard / Lucien Muzard
Santenay 1er Cru Clos Faubard / Lucien Muzard
A red wine from a premier cru vineyard in Burgundy, France. Enjoy the rich aroma and complex flavor of Pinot Noir in this high-quality wine.
¥8,500 ≈ $54.00

End of menu

Add items and show to staff

Place Information

★
4.3
252 ratings on Google Maps
$
$$ Moderate
📍 4 Chome-5-1 Koyama, Shinagawa City
View on Google Maps ↗
Are you the owner? Please let us know if there's any incorrect information. Report Incorrect Info ↗

Nearby Places

おにやんま 五反田本店
おにやんま 五反田本店
★ 4.1 · $
 Churrasco & Beer Restaurant ALEGRIA Gotanda
Churrasco & Beer Restaurant ALEGRIA Gotanda
★ 4.5 · $$
 Mawashi Sushi Katsu Meguro
Mawashi Sushi Katsu Meguro
★ 4.1 · $$
 Mouko Tanmen Nakamoto Meguro
Mouko Tanmen Nakamoto Meguro
★ 4.1 · $$
 手打ちうどん こんぴら茶屋
手打ちうどん こんぴら茶屋
★ 4.2 · $$
 GyoroGyoro
GyoroGyoro
★ 4.7

Must-try foods in Tokyo

Tempura
Tempura
 Sushi
Sushi
 Udon
Udon
 Sashimi
Sashimi
 Soba
Soba
 Japanese Curry Rice
Japanese Curry Rice