Niku to Sake Yasuda

A refreshing dish of boiled offal mixed with ponzu sauce. It has a characteristic chewy texture and is a standard Hakata appetizer.

A fermented food made by pickling pollack roe with chili peppers and other seasonings. It has a spicy and rich flavor, and is perfect as a palate cleanser.

Fermented food made by pickling vegetables such as napa cabbage with chili peppers and garlic. The balance of spiciness and sourness is excellent, making it perfect as a palate cleanser.

A delicacy made by salting and seasoning cod intestines with a chili-based sauce. Characterized by its chewy texture and spiciness.

Salt-cured squid with a hint of yuzu. The rich umami of the squid combined with the refreshing yuzu aroma pairs well with sake.

A salad made by mashing boiled potatoes and mixing them with vegetables and mayonnaise. It has a homely and gentle flavor.

A Hakata regional dish, similar to Chikuzen-ni, a stew of chicken and root vegetables. It has a simple and nostalgic flavor with the vegetables' umami infused into it.

Chicken wings prepared by deep-frying or grilling. The skin is crispy, the inside is juicy, and you can enjoy the rich flavor of the meat around the bones.

A traditional ham made primarily from fish paste. Often lightly grilled, it's a simple yet perfect accompaniment to drinks.

A dish of fish collar (part behind the gills) and kamaboko (fish cake) sautéed in butter. The richness of the butter and saltiness whet the appetite.

A famous Hakata hot pot dish made by simmering beef offal, chives, cabbage, etc., in a soy sauce or miso-based broth. Characterized by the plump offal and the sweetness of the vegetables.

A dish of beef skewers grilled to a fragrant finish. Enjoy the direct flavor of the meat.

Skewered and grilled beef tripe (minomo). It has a characteristic chewy and firm texture, and its flavor spreads as you chew.

Skewered and grilled pork belly. It is characterized by the sweetness of the fat and its juiciness, and is a standard popular menu item at Hakata yakitori restaurants.

Pork trotters, rich in collagen, are cooked until tender and then lightly grilled on the surface. Enjoy the crispy exterior and melt-in-your-mouth interior.

A Hakata specialty of sardines stuffed with mentaiko and grilled. The richness of the sardine and the spiciness of the mentaiko are a perfect match.

Cod marinated in mirin and soy sauce, then grilled. The fatty flesh is fluffy, and the sweet and savory seasoning pairs well with rice and drinks.

Croquettes made with high-quality minced Tamura beef. The crispy coating, sweet potato, and beef umami are packed within.

Menchi katsu luxuriously made with Tamura beef. Enjoy the juicy flavor bursting with meat juices.

Smoked Tamura beef, a preserved food. Characterized by its smoky aroma and concentrated beef flavor, it is perfect as a snack with drinks.

Lightly seared beef sashimi-style dish. Enjoy the fragrant aroma and the umami of raw meat with condiments and ponzu sauce for a refreshing taste.

Beef dish slowly roasted at low temperatures. Enjoy its moist texture and the original flavor of the meat.

Yakiniku (grilled meat) served on a hot iron plate. This Hakata soul food style features stir-fried cabbage and pork skirt steak with a garlic-infused sauce.

A dish of large chunks of meat grilled generously. It seals in the meat's flavor and is a luxurious dish to be sliced and shared.

Rice cooked with chicken and vegetables such as burdock root. The chicken broth permeates each grain of rice.

A noodle dish where thin noodles are eaten with cold dipping sauce or warm dashi broth. It has a smooth texture and is a refreshing way to end a meal.

A noodle dish with champon noodles added to motsunabe soup. The soup, infused with the fat from motsu (offal) and the umami of vegetables, coats the thick noodles well.

Fresh and refreshing draft beer with a smooth finish. Perfect for your first drink.

A cocktail made with whiskey and soda. Its refreshing taste pairs well with meals.

A carbonated drink made with shochu and the tartness of lemon. Its refreshing taste is popular.

Shochu mixed with oolong tea. It is refreshing and easy to drink, and helps cut through the richness of meals.

Shochu mixed with green tea. The aroma and bitterness of the tea match the shochu, making it a refreshing drink.

A Japanese distilled spirit. Its aroma and taste vary depending on the ingredients (sweet potato, barley, rice). Enjoy it on the rocks, with water, or with hot water.

Ordered per bottle.

Wine produced in Japan. Characterized by its delicate flavor.

A traditional Japanese alcoholic beverage made by fermenting rice. It has a rich aroma and the umami of the rice can be enjoyed.

Non-alcoholic beverages.