Niigata Sado Ryotsuko-chokuso Tofuro Okachimachi

Name: Niigata Sado Ryotsuko-chokuso Tofuro Okachimachi
Address: Japan, 〒110-0005 Tokyo, Taito City, Ueno, 3 Chome−21−10 御徒町宝島ビル 1F/2F, Tokyo
Price range: ¥150 - ¥1880

Niigata has fertile land, clean water, and clear air, creating the ideal environment for cultivating Koshihikari rice. To allow you to enjoy the natural taste of the rice, we use only 'certified rice' with complete transparency regarding producers and cultivation methods.

★ 3.8 (660) $$Moderate 📍 Japan, 〒110-0005 Tokyo, Taito City, Ueno, 3 Chome−21−10 御徒町宝島ビル 1F/2F

Niigata Sado Ryotsuko-chokuso Tofuro Okachimachi menu 1

Niigata Sado Ryotsuko-chokuso Tofuro Okachimachi menu 2

Niigata Sado Ryotsuko-chokuso Tofuro Okachimachi menu 3

Niigata Sado Ryotsuko-chokuso Tofuro Okachimachi menu 4

Niigata Sado Ryotsuko-chokuso Tofuro Okachimachi menu 5

Niigata Sado Ryotsuko-chokuso Tofuro Okachimachi menu 6

Niigata Sado Ryotsuko-chokuso Tofuro Okachimachi menu 7

Meal Menu

Sado Specialty Sea Bream Katsu Bowl

佐渡名物鯛かつ丼

Niigata Famous Sea Bream Katsu Bowl + Hegisoba

A rice bowl featuring crispy sea bream katsu with a fluffy sea bream filling. Enjoy with rice and a flavorful dashi-based sauce.

¥845 ≈ $5.00

Seafood Feast Set Meal

海の恵み御膳

1 Type of Sashimi + Pickles + Side Dish + Hegisoba + Rice

A luxurious set meal featuring a generous serving of fresh seafood. Enjoy a variety of Japanese seafood at once, along with various side dishes.

¥1,273 ≈ $8.00

Sashimi and Tempura Set Meal

刺身天婦羅御膳

1 Type of Sashimi + 1 Type of Tempura + Side Dish + Hegisoba + Rice

A set meal that allows you to enjoy both fresh sashimi and freshly fried tempura. Savor a balanced taste of Japanese cuisine.

¥1,345 ≈ $9.00

Natural Sea Bream Bowl

天然鯛丼

Niigata Sado Famous Natural Sea Bream Bowl + Hegisoba

A rice bowl generously topped with fresh sashimi of natural red sea bream caught off the coast of Sado. The special sauce pairs perfectly with the rice, allowing you to fully enjoy the sea bream's natural umami.

¥1,000 ≈ $6.00

Tatsuta-age Chicken Set Meal

鶏竜田揚げ定食

Tatsuta-age Chicken + Side Dish + Rice + Miso Soup + Pickles

A Japanese-style fried chicken made by marinating chicken in a soy sauce-based sauce and coating it with potato starch. It is crispy on the outside and juicy on the inside. Enjoy with rice and miso soup.

¥800 ≈ $5.00

Miso Simmered Mackerel Set Meal

鯖の味噌煮定食

Miso Simmered Mackerel + Side Dish + Rice + Miso Soup + Pickles

A traditional Japanese dish of fatty mackerel simmered in a sweet and savory miso sauce, perfect with rice. The flesh is plump and tender, and the richness of the miso stimulates the appetite.

¥800 ≈ $5.00

Horse Mackerel Fry Set Meal

鯵フライ定食

Horse Mackerel Fry + Side Dish + Rice + Miso Soup + Pickles

Crispy fried fresh horse mackerel. Enjoy with our special sauce or tartar sauce. Served with rice and miso soup.

¥891 ≈ $6.00

Niigata Yukimuro-aged Pork Loin Katsu Set Meal

新潟産雪室熟成豚ロースかつ御膳

Niigata Yukimuro-aged Pork Loin Katsu + Side Dish + Hegisoba + Rice

A tonkatsu meal made with loin meat from Niigata's Yukimuro-aged pork. Aging in a snow room concentrates the meat's umami, resulting in a tender and juicy flavor.

¥1,091 ≈ $7.00

Giant Shrimp Tempura Bowl

大海老天麩羅丼

Giant Shrimp Tempura Bowl + Hegisoba

A rice bowl generously topped with a hearty, large fried shrimp tempura. The sweet and savory sauce pairs well with the rice and tempura, making it a satisfying dish.

¥1,091 ≈ $7.00

2 Grilled Fish Set Meal

2種の焼魚定食

2 Grilled Fish + Side Dish + Rice + Miso Soup + Pickles

A set meal of two types of freshly grilled fish, chosen daily based on availability. Enjoy the natural flavor of the fish with simple seasoning.

¥1,073 ≈ $7.00

Oyster Fry Set Meal

牡蠣フライ定食

Oyster Fry + Side Dish + Rice + Miso Soup + Pickles

Crispy fried fresh oysters. The juicy oyster flavor fills your mouth. Enjoy with a squeeze of lemon and tartar sauce.

¥1,073 ≈ $7.00

Niigata Yukimuro-aged Pork Rib Yakiniku Meal

新潟産雪室熟成豚カルビ焼肉御膳

Niigata Yukimuro-aged Pork Rib Yakiniku + Rice + Side Dish + Miso Soup + Pickles

A yakiniku meal made with Yukimuro-aged pork ribs from Niigata. Aging in a snow room enhances the meat's umami and tenderness. The fragrant grilled ribs are perfect with rice.

¥1,182 ≈ $8.00

With Bento/Set Meal Famous Hegisoba (Half Size)

弁・定食と一緒に名物へぎ蕎麦（ハーフ）

A half-size portion of Niigata's famous hegisoba. It has a unique texture and smooth finish due to the use of funori (seaweed) as a binder. Enjoy a taste of Niigata with other set meals.

¥480 ≈ $3.00

Choice of Rice

Sado Koshihikari Certified Rice

佐渡コシヒカリ認証米

Certified Koshihikari rice cultivated in Sado City, Niigata. Grown in fertile soil and with pure water, you can enjoy the natural deliciousness of rice with a balanced sweetness and stickiness.

Refill

おかわり

Rice Refill Service. Enjoy as much rice as you like with set meals and rice bowls. Served for 150 yen per serving.

¥150 ≈ $1.00

Today's Special

Yellowtail Sashimi

ぶり刺身

Fresh yellowtail sashimi. The flesh is firm with a moderate amount of fat. Recommended to enjoy simply with wasabi soy sauce.

¥790 ≈ $5.00

Negitoro Salt Crystal

ねぎとろ塩水晶

A unique dish where negitoro is presented like salt and crystals. The umami of negitoro and the saltiness are exquisitely balanced, creating a refreshing yet deep flavor. Perfect as a snack with drinks.

¥630 ≈ $4.00

Sanmi-bushi (Three-Flavor Steamed Dish)

三味蓋

A steamed dish featuring three different flavors. It is colorful, with each offering a distinct flavor and texture. Served daily using seasonal ingredients.

¥630 ≈ $4.00

Yuba Sashimi

湯葉刺身

Fresh yuba (tofu skin) served sashimi-style. It has a smooth, melt-in-your-mouth texture and a subtle sweetness of soybeans. Enjoy with wasabi soy sauce or ginger soy sauce.

¥680 ≈ $4.00

Sea Bream and Turnip Steamed Dish

鯛のかぶら蒸し合わせ

A steamed dish combining sea bream and turnip. The sea bream's umami and the turnip's sweetness are gently steamed, creating a mild flavor that spreads in your mouth. A warming dish for the cold season.

¥1,200 ≈ $8.00

Yellowtail Teriyaki

鰤照り焼き

A dish of fresh yellowtail grilled with our special teriyaki sauce. The sweet and savory sauce coats the yellowtail, pairing perfectly with rice and sake.

¥680 ≈ $4.00

Simmered Sea Bream

鯛煮付け

Traditional Japanese dish of fresh sea bream simmered in a sweet and savory sauce. The flesh is plump and tender, infused with the simmering liquid. Perfect as a side dish for rice or an accompaniment to sake.

¥780 ≈ $5.00

Ginger Pork Stir-fry

生姜焼き

A classic Japanese dish of pork stir-fried in a sweet and savory sauce based on soy sauce and ginger. Its robust flavor is perfect with rice and is universally loved. Also popular as a set meal.

¥680 ≈ $4.00

Today's Simmered Fish

本日の煮魚

A dish of freshly simmered fish, caught on the day, in a sweet and savory broth. The type of fish varies daily. Enjoy the full flavor of seasonal fish.

¥780 ≈ $5.00

Seasonal Tempura

季節の天婦羅

Seasonally limited tempura made with crispy fried seasonal ingredients. We select and serve the most delicious ingredients of the season, such as vegetables and seafood. Enjoy with salt or tentsuyu dipping sauce.

¥780 ≈ $5.00

Oborozuki Menu

Limited Edition Dishes

Sado Red Snow Crab Platter (Half Shell)

佐渡紅ずわい蟹盛り (半身)

A generous half-shell serving of fresh red snow crab caught off the coast of Sado. The meat is sweet, and the crab miso is rich, allowing you to fully savor the taste of the sea.

¥1,380 ≈ $9.00

Fatty Yellowtail Sashimi

寒ぶり刺身

Fatty winter yellowtail sashimi. The flesh is firm yet melts in your mouth, a representative winter delicacy.

¥920 ≈ $6.00

Fatty Yellowtail Sashimi

寒ぶりとろ刺身

Sashimi of the fattiest part of winter yellowtail, generously served. Enjoy the rich, melt-in-your-mouth umami.

¥1,200 ≈ $8.00

Sardines Simmered with Plum (2 pieces)

いわし梅煮 (二尾)

Fresh sardines simmered in a sweet and savory sauce with plum. The plum's acidity removes any fishiness, making it refreshing.

¥500 ≈ $3.00

Wild Vegetable Couple Platter

山菜夫婦盛り合わせ

(Tara no me, Ha wasabi, Udo urui)

A colorful plate of seasonal wild vegetables. Each offers a different flavor and texture, evoking the arrival of spring.

¥1,000 ≈ $6.00

Homemade Monkfish Liver Ponzu

自家製あん肝ポン酢

A delicacy of carefully steamed fresh monkfish liver served with homemade ponzu sauce. The rich, creamy monkfish liver and refreshing ponzu are an exquisite combination.

¥680 ≈ $4.00

Sashimi

Assorted Five Kinds of Sashimi (for one person)

刺身五種盛り合わせ (一人前)

*Available for two or more people

A luxurious sashimi platter featuring five kinds of fresh seafood selected by the chef. Made with the best ingredients of the day, you can enjoy a variety of seafood at once.

¥1,880 ≈ $12.00

Sashimi of Red Sea Bream Caught Off Sado Coast

佐渡沖獲れ真鯛刺身

Fresh sashimi of red sea bream caught off the coast of Sado. The flesh is firm with a delicate sweetness and umami. Enjoy with wasabi soy sauce.

¥880 ≈ $6.00

Squid Sashimi

いか刺身

Fresh squid sashimi. The translucent flesh is sweet and has a sticky texture. Enjoy with ginger soy sauce.

¥680 ≈ $4.00

Seasonal Cuisine

Monkfish Liver Ponzu

白子ポン酢

A dish of fresh winter milt served with ponzu sauce. It has a creamy, rich flavor that pairs well with the refreshing ponzu.

¥780 ≈ $5.00

Udo with Miso Dressing

うど味噌和え

A dish of spring wild vegetable udon mixed with flavorful miso. Enjoy the crisp texture of the udon and the savory aroma of the miso.

¥580 ≈ $4.00

Milt Tempura

白子天婦羅

Lightly battered and fried fresh milt. Crispy on the outside and melt-in-your-mouth on the inside. Enjoy with salt or tentsuyu dipping sauce.

¥880 ≈ $6.00

Fresh Salmon Sashimi

生サーモン刺身

Fresh salmon sashimi. Characterized by its melt-in-your-mouth fat and rich flavor, it's a popular dish for all ages.

¥880 ≈ $6.00

Sod-Ika Sashimi

そでいか刺身

Sashimi of sod-ika (swordtip squid), characterized by its firm texture. Sweetness spreads with each chew, offering a unique mouthfeel. Enjoy with ginger soy sauce.

¥680 ≈ $4.00

Specialty Dish

Beef Fillet Cubed Steak

牛ヒレ角切りステーキ

Tender and juicy beef fillet, cut into bite-sized pieces and grilled to a fragrant finish. Pairs excellently with rice and our special sauce.

¥980 ≈ $6.00

Gindara Saikyo Yaki (Black Cod Marinated in Saikyo Miso and Grilled)

銀だら西京焼き

Fatty black cod marinated in Saikyo miso and slowly grilled. The sweetness of the miso and the umami of the fish are exquisitely balanced, pairing well with both rice and sake.

¥880 ≈ $6.00

Fried Octopus

たこ唐揚げ

Tender octopus marinated in our special sauce and fried to a crisp. Perfect as a snack and pairs excellently with beer.

¥580 ≈ $4.00

Bacon

べーこん

Fragrant, thick-cut grilled bacon. Simple yet savory, the meat's umami and saltiness stimulate the appetite. Perfect as a snack or light meal.

¥480 ≈ $3.00

Oyster Fry (5 pieces)

カキフライ (五個)

Five crispy fried fresh oysters. The juicy oyster flavor fills your mouth. Enjoy with a squeeze of lemon and tartar sauce.

¥880 ≈ $6.00

Red Snow Crab Cream Croquettes (3 pieces)

紅ずわい蟹クリームコロッケ (三個)

Three creamy croquettes made with succulent red snow crab meat. The melt-in-your-mouth cream and crab flavor are exquisitely balanced, with a crispy coating.

¥750 ≈ $5.00

Hot Pot Dishes

Sado Uonuma Anglerfish Hot Pot

佐渡魚川あんこう鍋

*Available for two or more people

A hot pot dish made with fresh anglerfish caught off the coast of Sado. The rich broth from the anglerfish liver and meat warms you up on a cold day.

¥1,680 ≈ $11.00

Wild Yellowtail Shabu-Shabu Hot Pot

天然鰤しゃぶしゃぶ鍋

*Available for two or more people

Thinly sliced fresh wild yellowtail, lightly cooked in hot dashi broth. The yellowtail's umami and fat melt into the broth, creating a refreshing yet rich flavor.

¥1,680 ≈ $11.00

Aged Pork Shabu-Shabu Hot Pot

熟成豚しゃぶしゃぶ鍋

*Available for two or more people

Thinly sliced aged pork, served in a shabu-shabu hot pot with a special dashi broth. The aged pork is rich in umami and has a tender, juicy texture.

¥1,580 ≈ $10.00

Craft Beer Fest

White Fuji Craft Beer

白富士地ビール

A Weizen-style (top-fermented) beer that is unfiltered and retains its live yeast. It has a fruity aroma and a perfect balance of yeast, sweetness, and flavor, making it enjoyable even for a second glass.

A Weizen beer made with a high proportion of wheat malt, unfiltered and retaining yeast. It is characterized by its fruity aroma and soft mouthfeel.

¥720~ ≈ $5.00

Hi-Fuji Craft Beer

緋富士地ビール

This pale ale (top-fermented) uses Cascade hops, known for their fruity aroma, and achieves a pleasant mouthfeel with a robust bitterness and lingering aroma characteristic of pale ales.

A pale ale made with Cascade hops, top-fermented. Characterized by a refreshing citrus aroma and a solid bitterness.

¥720~ ≈ $5.00

Beer

Draft Beer SAPPORO Black Label

生ビール SAPPORO 黒ラベル

Sapporo Beer's classic lager, from a major Japanese beer manufacturer. It features a crisp finish and a refreshing bitterness, pairing well with a wide range of dishes.

¥480~ ≈ $3.00

Medium Bottle Beer

中瓶ビール

A medium-sized bottle of beer from a major Japanese beer manufacturer. It is suitable for pouring into a glass and enjoying slowly, perfect for a relaxing time with your meal.

¥680 ≈ $4.00

Non-alcoholic Beer

ノンアルコールビール

0.00% Alcohol

Non-alcoholic beer with 0.00% alcohol content. Recommended for those who want to enjoy the flavor of beer without consuming alcohol.

¥500 ≈ $3.00

Hoppy

Zero Purines (External)

Hoppy Set

ホッピーセット

A drink set including Hoppy and Shochu with ice. Hoppy is a beer-flavored beverage that can be mixed with Shochu to create a low-alcohol cocktail.

¥520 ≈ $3.00

Black Hoppy Set

黒ホッピーセット

A drink set including Black Hoppy and Shochu with ice. It has a more roasted flavor and a slightly richer taste than regular Hoppy, and is meant to be mixed with Shochu.

¥520 ≈ $3.00

For additional Hoppy, please order Shochu from the options below.

Shochu (Medium)

焼酎（中）

Shochu that can be added to the Hoppy set. Adjust the amount to your preference and change the ratio with Hoppy to enjoy various flavors.

¥280 ≈ $2.00

Hoppy (Bottle)

ホッピー（外）

This is the outer bottle for the Hoppy set. Order this if you have Shochu remaining and only want to add more Hoppy. Enjoy the Hoppy flavor even more.

¥300 ≈ $2.00

Black Hoppy (Bottle)

黒ホッピー（外）

This is the outer bottle for the Black Hoppy set. Order this if you have Shochu remaining and only want to add more Black Hoppy. Enjoy the enhanced roasted aroma and rich flavor.

¥300 ≈ $2.00

Sake

Delicious Sake from Sado Island, Niigata

Tenryohai Junmai Sake

天領盃純米酒

Sado City One of Niigata's representative brands. Pairs well with food, with a crisp finish. Gentle aroma and transparent taste. Recommended to drink chilled.

A junmai sake brewed in Sado City, one of Niigata's representative brands. It is characterized by its gentle aroma, transparent taste, and crisp finish. It pairs well with food and is recommended to be drunk chilled.

¥480~ ≈ $3.00

Kinzuru Honjozo

金鶴本醸造

Sado City Kato Sake Brewery / Gohyakumangoku / Koshiibuki While bringing out the umami of the rice, it has a crisp finish and is not tiring to drink, blending well with any flavor. It is intended to complement the taste of dishes and harmonize with various cuisines.

A honjozo sake brewed by Kato Sake Brewery, beloved in Sado City. It is characterized by its crisp taste that retains the rice's umami and is not tiring to drink. A versatile sake that pairs well with any dish.

¥500~ ≈ $3.00

Shinryo Junmai Sake

真稜純米酒

Sado City Imami Sake Brewery / Gohyakumangoku / Alcohol Content 1.5 It is characterized by a soft and lingering taste, making it a versatile sake.

A junmai sake brewed by Imami Sake Brewery, popular in Sado City. It is characterized by its softness and lingering umami, making it a versatile sake that pairs well with any dish.

¥500~ ≈ $3.00

Manotsuru Karakuchi Junmai

真野鶴辛口純米

Sado City Obata Sake Brewery / Gohyakumangoku / Alcohol Content 1.4-1.5 Sake Meter Value +14 A limited, rare product that is clean and has a sharp finish despite being a junmai. Made in small batches with meticulous handcrafting. This is the essence of Manotsuru and Obata Sake Brewery's dedication.

A dry junmai sake from Obata Brewery, with a sake meter value of +14, making it very dry. Despite being a junmai, it has a clean finish and is perfect as a food pairing sake. A rare, small-production item.

¥520~ ≈ $3.00

Hokushyo Junmai Ginjo

北雪純米吟醸

Sado City Hokushyo Sake Brewery / Gohyakumangoku / Alcohol Content 1.3 Sake Meter Value +5 A junmai ginjo sake that is sharp and dry, while retaining the umami of the rice. The alcohol content is one degree higher than junmai daiginjo, allowing you to enjoy a rich and crisp dry taste.

A junmai ginjo sake brewed by Hokushyo Sake Brewery, characterized by its sharp, dry finish while retaining the rice's umami. With a sake meter value of +5, it offers a rich yet crisp taste.

¥520~ ≈ $3.00

Sake Popular with Women

Murashiro Tokubetsu Junmai Aka Label

村祐特別純米酒茜ラベル

Shibata City Toji: Kensuke Murayama Dedicated to human-centric brewing, aiming for a sake that honestly conveys its gentle softness and the subtle sweetness of the rice to the drinker. It has a pleasant sweetness and a gentle acidity that makes it suitable for pairing with meals, and the sweetness of the rice is evident. We aim for you to experience the taste of sake without being bound by conventional ideas, so the ingredients are not disclosed.

A special junmai sake from Shibata City brewed by Toji Kensuke Murayama, characterized by its crimson label. It offers the gentle sweetness and soft mouthfeel of rice, making it suitable as a food pairing sake. Ingredients are not disclosed to pursue pure flavor.

¥560~ ≈ $4.00

Takachiyo Blue Label

たかちよ青ラベル

Minami Uonuma City Toji: Tadao Abe Takachiyo Sake Brewery / Junmai Grade Sake Meter Value: Not disclosed / Acidity: Not disclosed / Alcohol Content: Not disclosed Unfiltered, raw sake with lees mixed and bottled, each one is "Takachiyo that you can't stop drinking." It has a melon-like ginjo aroma with sweetness, acidity, and umami, and a pleasant fruity flavor like finch or persimmon. The flavor spreads well with acidity and aroma, and the fluffy lees cling to the tongue before going down the throat. Recommended for evening drinks.

Takachiyo Sake Brewery's blue label is an unfiltered, raw junmai sake from Minami Uonuma City. It features a ginjo aroma like melon and a balanced taste of sweetness, acidity, and umami. The lees create a unique texture.

¥560~ ≈ $4.00

Kamoshiki Nifuda Sake Junmai Daiginjo

加茂錦荷札酒純米大吟醸

Kamo City Toji: Yuichi Tanaka Kamoshiki Sake Brewery / Yamada Nishiki, Gohyakumangoku Sake Meter Value +4 / Acidity: Not disclosed / Alcohol Content: Not disclosed While adhering to fundamental brewing practices, we approach sake production from various angles. Kamoshiki's Nifuda Sake is a pure Junmai Daiginjo created by the young Toji, Mr. Tanaka. Brewed by the young Toji Yuichi Tanaka, it offers an image different from what you might expect from Niigata sake. He skillfully uses various sake rice varieties and yeasts to create a diverse range of sakes.

A Junmai Daiginjo brewed by the young Toji, Yuichi Tanaka of Kamoshiki Sake Brewery, characterized by its label resembling a price tag. Using Yamada Nishiki and Gohyakumangoku, it has a sake meter value of +4, making it slightly dry, yet well-balanced with a rich rice flavor and a floral aroma.

¥600~ ≈ $4.00

Soft Drinks

Niigata Bancha Tea

新潟番茶

The Shimokoshi region of Niigata is the northernmost tea-producing area. While tea usually brings to mind Shizuoka, Niigata tea is made by harvesting leaves and stems that have endured the snow. Niigata tea uses new shoots and parts of the tea leaves, and is said to have a unique taste and aroma.

A bancha tea produced in the Shimokoshi region of Niigata Prefecture. It uses tea leaves and stems that have endured the snow, characterized by a unique flavor and aroma. Enjoy it with your meal or relax with it afterwards.

¥380 ≈ $2.00

WILKINSON Carbonated Water

WILKINSON 炭酸水

100-year brand "Wilkinson" carbonated water (500ml) "Strong Carbonation" and "Purified Water" ~Purely enjoy the stimulus of carbonation~

Wilkinson's highly carbonated water, with over 100 years of history. Made with purified water, you can fully enjoy the pure and crisp carbonation. It can also be mixed with various beverages.

¥280 ≈ $2.00

Domestic Black Oolong Tea

国産黒ウーロン茶

Domestic black oolong tea. Said to help digest fatty foods, it has a refreshing taste and is recommended for health-conscious individuals.

¥380 ≈ $2.00

Domestic Green Tea

国産緑茶

Domestic green tea. Its clean taste and rich aroma are perfect with Japanese cuisine. Can be enjoyed hot or cold.

¥380 ≈ $2.00

Orange Juice

オレンジジュース

A classic orange juice. Its sweet and sour, fresh taste is popular with everyone from children to adults. It is also rich in Vitamin C.

¥380 ≈ $2.00

Mango Drink

マンゴードリンク

A mango drink characterized by its rich sweetness and tropical aroma. It has a luxurious taste, like eating a perfectly ripe mango. Ideal as a dessert drink after a meal.

¥380 ≈ $2.00

Healthy Drink

[Safe & Secure] Healthy Drink

Homemade Craft Cola

自家製クラフトコーラ

Original cola made with beet sugar, over 10 types of spices and herbs, plus rosehip and hibiscus.

Homemade craft cola made with beet sugar, over 10 types of spices and herbs, plus rosehip and hibiscus. It has a deep aroma and flavor, different from commercial cola.

¥380 ≈ $2.00

Homemade Craft Ginger

自家製クラフトジンジャー

Ginger ale made with beet sugar and agave syrup, using plenty of Kochi Prefecture's golden ginger.

Homemade craft ginger ale made with beet sugar and agave syrup, using plenty of Kochi Prefecture's golden ginger. The spicy kick of ginger and natural sweetness are perfectly balanced.

¥380 ≈ $2.00

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