Nihonshu Hotaru

A beautifully arranged sashimi platter of fresh seasonal seafood. Enjoy various types of sashimi at once.

A platter of 7 types of appetizers carefully selected from the day's offerings. Enjoy a variety of flavors in small portions.

A local dish from the Boso region made by finely pounding fresh sardines and mixing them with miso and seasonings. It has a rich umami and aroma.

A dish of fragrantly smoked mackerel and flavorful seaweed served with a refreshing Tosa vinegar jelly. Pairs well with wine and sake.

A dish combining Nishin no Heshi (fermented herring) from Fukui Prefecture with daikon radish. It has a unique salty flavor and umami, perfect with rice or as a snack.

Hot fried potatoes topped with salt-cured squid. The sweetness of the potatoes and the saltiness of the squid are a perfect match.

Deep-sea fish (Mehikari) deep-fried. So tender that you can eat the bones, with a fragrant flavor.

A gratin made by simmering plump oysters and melt-in-your-mouth fresh yuba in white sauce and baking it in the oven. Enjoy a rich and creamy flavor.

Fresh raw oysters sourced today. Please enjoy the creamy flavor of the sea.

A sashimi set featuring a盛り合わせ (assortment) of the freshest seasonal seafood of the day. Enjoy the bounty of the sea.

A special set that includes today's sashimi assortment with fresh, shell-on raw oysters. Enjoy both the flavor of raw oysters and the umami of sashimi.

A great value set featuring 7 types of appetizers chosen from today's recommendations. Enjoy various flavors in small portions.

A refined dish made by mixing shredded crab and seasonal autumn vegetables with a creamy white dressing based on tofu. It has a gentle flavor.

A dish combining Nishin no Heshi (fermented herring) from Fukui Prefecture with daikon radish. It has a unique salty flavor and umami, perfect with rice or as a snack.

Tempura of 5 types of seasonal mushrooms in a light batter. Enjoy the natural aroma and texture of the mushrooms.

Sautéed duck breast marinated in special miso. The aroma of miso and the umami of the duck spread in your mouth.

A dish where thinly sliced fresh flounder can be enjoyed with three different seasonings and garnishes. Enhances the delicate flavor of the flounder.

A carpaccio of thinly sliced fresh bonito, served with the refreshing flavor of Sudachi from Tokushima Prefecture. A light and appetizing taste.

A dish combining sweet persimmons, spicy green chilies, and salted kelp, offering a surprising combination. The balance of sweetness, spiciness, and saltiness is exquisite.

Juicy oysters deep-fried in a crispy batter. Enjoy the rich umami of oysters, often called the "milk of the sea".

A dish of homemade ganmodoki (simmered tofu balls) deep-fried. The dashi broth soaks in, giving it a fluffy texture.

Hot fried potatoes topped with salt-cured squid. The sweetness of the potatoes and the saltiness of the squid are a perfect match.

Deep-sea fish (Mehikari) deep-fried. So tender that you can eat the bones, with a fragrant flavor.

Sushi roll made with melt-in-your-mouth tuna belly and crunchy takuan (pickled daikon radish). Enjoy the rich flavor of the fat and the texture of the takuan.

Lightly fried, crispy lotus root chips with a savory salt flavor. Perfect with drinks.

A Japanese-Western fusion appetizer made by marinating cream cheese in a special soy sauce. The rich cheese flavor and soy sauce aroma pair perfectly with sake.

A dish of pounded cucumber mixed with a refreshing plum paste. The crisp texture and the sourness of the plum stimulate the appetite.

A traditional Japanese delicacy made by aging squid with salt and koji. It has a unique umami and saltiness, and pairs exceptionally well with sake.

A dish of tender chicken white liver simmered in a sweet and savory sauce with sansho pepper. Features a melt-in-your-mouth texture and the aroma of sansho.

A traditional Akita pickle made by fermenting smoked daikon radish in rice bran. Enjoy its unique smoky flavor and crisp texture.

A platter of various pickles made from seasonal vegetables. Perfect as a palate cleanser or with drinks.

A canapé combining smoked radish (iburi-gakko) with creamy Western cream cheese. Enjoy the surprising combination of Japanese and Western flavors.

A platter of various dried delicacies such as salmon jerky, stingray fin, and dried sardines. Perfect as a snack with drinks.

A colorful rice bowl topped with various fresh seafood ingredients. Served with a side dish and pork miso soup. Large portions and refills are free.

A dish of pork, slowly marinated in special miso and then grilled to a fragrant finish. A rich flavor that goes well with rice, served with a side dish and pork miso soup.

Juicy fried chicken topped with a special green onion sauce. The flavorful sauce enhances the umami of the chicken. Served with a side dish and pork miso soup.

A great value lunch set with weekly changing contents. Enjoy various dishes using seasonal ingredients. For example, Hamburg steak with demi-glace sauce may be served. Served with a side dish and pork miso soup.

A seasonal limited lunch set with monthly changing contents. Enjoy dishes that utilize the seasonal ingredients of the month. For example, Menchi Katsu and Aji Fry may be served. Served with a side dish and pork miso soup.