Nibosuke

A special ramen with a rich niboshi broth. Generously topped with chashu pork, ajitama (seasoned egg), menma, and green onions. It features a deep umami and unique flavor, allowing you to fully savor the richness of niboshi.

A standard-sized ramen with a niboshi (dried sardine) broth base. Topped with chashu pork, menma, and green onions. A classic dish with a rich niboshi flavor and a good balance of soup and noodles.

A ramen for meat lovers, topped with a massive 200g+ of chashu pork. The tenderly simmered chashu is a perfect match for the rich soup. It's very filling and satisfying.

A special ramen combining niboshi and miso. Generously topped with chashu pork, ajitama (seasoned egg), menma, and green onions. It features a deep flavor where the richness of miso and the umami of niboshi are fused.

A standard-sized ramen that allows you to enjoy the harmony of niboshi and miso. Topped with chashu pork, menma, and green onions. A dish that whets your appetite with the mellowness of miso and the aroma of niboshi.

A special niboshi-based salt ramen. Luxuriously topped with chashu pork, ajitama (seasoned egg), menma, and green onions. While the saltiness is light, the clear umami of niboshi stands out, creating an elegant flavor.

A standard-sized salt ramen that brings out the flavor of niboshi. Topped with chashu pork, menma, and green onions. A popular dish that offers a simple yet profound niboshi umami.

Tsukemen (dipping noodles) where thick noodles are dipped into a rich niboshi soup. The chewiness of the noodles and the hot dipping broth, concentrated with seafood umami, create a perfect harmony. After finishing the noodles, enjoy the flavor of the dipping broth until the end with the added broth.

Ramen without soup, where noodles are mixed with a small amount of sauce. The flavorful niboshi sauce, noodles, and toppings combine to allow you to directly enjoy the flavor of the noodles, despite its simplicity. Mix well before eating.

Tenderly simmered chashu pork. A classic ramen topping where the meaty flavor pairs well with the soup. You can order extra to make your ramen even more luxurious.

A soft-boiled egg marinated in our special sauce. The yolk is rich and runny, and the white is well-infused with flavor. A classic ramen topping that adds a mellow flavor.

Special chashu pork, even more special than regular chashu. It may be cut thicker or use a different cut of meat. It is characterized by its strong meaty flavor and melt-in-your-mouth texture.

Fermented menma with a crisp texture. Adds a unique flavor and chewiness to ramen. It's also perfect as a palate cleanser and pairs excellently with ramen.

A topping set with ajitama (seasoned egg) and menma. Enjoy the different textures of mellow ajitama and crisp menma. Recommended for those who want to enrich their ramen toppings.

A topping where you can enjoy three types of chashu pork with different cuts and cooking methods. You can compare the flavors and textures of each meat. Recommended for those who want to enjoy various meat flavors in one bowl of ramen.

Specially handmade menma from our restaurant. It is more flavorful than regular menma and has a crisp texture. Please try it as an accent to your ramen.

A generous portion of chopped green onions. Adding them to ramen provides flavor and a crisp texture. They sharpen the soup's taste and leave a refreshing aftertaste.

A generous portion of green onions seasoned with our special spicy sauce. Adding it to ramen provides a piquant spiciness and the flavor of green onions as an accent. Recommended for those who like spicy food.

A carefully prepared ajitama (seasoned egg) using specially selected eggs. The richness of the yolk and the umami of the white stand out, offering an even richer flavor than usual. Recommended when you want to make your ramen more luxurious.

Fresh raw egg. Dissolving it into hot ramen makes the soup mellow and allows you to enjoy a different flavor. Mix well with the noodles before eating.

Finely chopped onions. Adding them to ramen adds a crisp texture, refreshing spiciness, and sweetness. They also pair well with niboshi soup, further enhancing its flavor.

Kikurage (wood ear mushroom) with a characteristic chewy texture. Adding it to ramen provides a textural accent and improves the overall balance. Its unique flavor deepens the taste of the ramen.

Grated fresh ginger that adds a refreshing flavor and moderate spiciness to ramen. Especially when added to pork bone or seafood-based soups, it sharpens the taste and leaves a clean aftertaste. Add to your preference.

Extra noodles. Recommended for those who want to enjoy more noodles with plenty of soup left. Served quickly, so you can add them to the hot soup right away.

Warm white rice, a staple of Japanese cuisine. It can be enjoyed in various ways, such as eating it with ramen soup or adding it to leftover soup to make it like okayu (rice porridge). It has a simple flavor that enhances the taste of other dishes.

A dish with plenty of our special chashu pork piled on warm rice. The combination of chashu flavor and rice is appetizing. Recommended as a side dish with ramen or as a light meal.

6 gyoza, pan-fried to a crisp, packed with the flavors of meat and vegetables. Perfect as a side dish for ramen or as a snack with beer. Enjoy with our special dipping sauce.