menufans

Neverland

★ 4.3 (180) $$Moderate 📍 2 Chome-7-6 Togoshi, Shinagawa City, Tokyo 142-0041, Japan

Seasonal Specials

Seasonal Specials

Georges Duboeuf Beaujolais-Villages Nouveau 2024
ジョルジュ デュブッフ ボジョレー・ヴィラージュ ヌーヴォー 2024
The 38 northern villages, where particularly high-quality grapes are harvested, are called Beaujolais-Villages. Grapes carefully cultivated and harvested in this area produce wines with a dense and smooth taste.
A new red wine from the Gamay grape, harvested in the Beaujolais region of France, specifically from the designated Crus. More concentrated than regular Beaujolais Nouveau, it features fresh fruitiness and a smooth palate. Enjoy lightly chilled.
¥900~ ≈ $6.00
Georges Duboeuf Beaujolais Rosé Nouveau 2024 Rosé
ジョルジュ デュブッフ ボジョレー ロゼ ヌーヴォー 2024 ルーゼ
A dry rosé wine full of rich fruit flavors like red berries. It has a moderate astringency and body.
A fresh, dry rosé wine made from grapes harvested in the current year. It has a gorgeous berry aroma, moderate body, and a good balance of acidity. Pairs well with appetizers and light meat dishes.
¥700~ ≈ $4.00

Food Menu

Allacarte

Shakki Mu
シャッキム
A kimchi-flavored salad or pickle with a crisp texture of vegetables. Its sourness and spiciness stimulate the appetite, making it a great appetizer.
¥600 ≈ $4.00
Chicken Liver Steak
鶏のレバテキ
Fresh chicken liver lightly seared on the outside. Creamy and rich on the inside. Usually seasoned with sesame oil, salt, and scallions.
¥900 ≈ $6.00
Namul Assortment
ナムル盛り合わせ
A Korean-style side dish assortment of boiled vegetables like bean sprouts, spinach, and bracken, seasoned with sesame oil and salt. Refreshing and perfect as a palate cleanser.
¥600 ≈ $4.00
Kimchi
キムチ
Napa cabbage fermented in Korea with chili peppers, garlic, and seafood salt. It has umami and sourness within its spiciness.
¥600 ≈ $4.00
Han-koroshi Kimchi
半殺しキムチ
Kimchi that is half-crushed and pickled, or seasoned extremely spicy. "Han-koroshi" can refer to a cooking method where rice is crushed to a point where grains remain, or to an intense spiciness.
¥500 ≈ $3.00
Avocado Kimchi
アボカドキムチ
Creamy avocado mixed with kimchi seasoning. The richness of the avocado and the spiciness of the chili pepper are a perfect match.
¥750 ≈ $5.00
Macaroni Salad
マカロニサラダ
A classic salad of boiled macaroni mixed with vegetables and ham in mayonnaise. A mild, home-style taste.
¥600 ≈ $4.00
Beef Tendon Stew with Tofu
牛すじ煮込み豆腐
Beef tendon stewed until tender for a long time, enjoyed with tofu. Flavored with a soy sauce or miso-based broth.
¥650 ≈ $4.00
Gatsupon
ガツポン
Boiled pork stomach (gatsu) dressed with ponzu sauce. Features a chewy texture and a refreshing sourness.
¥650 ≈ $4.00
White Senmai Sashimi
白センマイ刺し
The black skin of beef tripe (senmai) is carefully removed, and the tripe is blanched to make it white. It has a unique folded shape and a crisp texture. Served with vinegar-based miso or other sauces.
¥800 ≈ $5.00
Tail Gochujang
テールチョジャン
Sliced, slow-cooked beef tail served with Korean-style spicy-sweet dipping sauce (gochujang). The meat's flavor and the spicy-sweet sauce are a great match.
¥700 ≈ $4.00
Tomato Tendon Stew
トマトすじ煮
A Western-style arrangement of stewed beef tendon with added tomatoes. The acidity of the tomatoes balances the richness of the beef tendon, resulting in a refreshing yet flavorful dish.
¥900 ≈ $6.00
Yagen Cartilage Ajillo
ヤゲン軟骨のアヒージョ
A Spanish-style dish of chicken breast cartilage (yagen) stewed in olive oil with garlic. Enjoy the crunchy texture.
¥800 ≈ $5.00
Neverland Salad
ネバーランドサラダ
A signature salad featuring fresh vegetables and a special original dressing.
¥800 ≈ $5.00
Baguette (4 slices)
バケット(4枚)
Thinly sliced baguette. Recommended for dipping in ajillo oil or stew broth.
¥200 ≈ $1.00
Korean Seaweed
韓国のり
Thin seaweed seasoned and grilled with sesame oil and salt. Features a crispy texture and fragrant flavor, perfect as a snack with drinks.
¥300 ≈ $2.00

Hormone

Hosō
ホソ
Pork small intestine. Generously fatty, it becomes plump and deliciously sweet when grilled.
¥600 ≈ $4.00
Gatsu (Stomach)
ガツ
Pork stomach. Thick and has a strong, chewy elasticity. Mild flavor with little gaminess.
¥600 ≈ $4.00
Hatsu (Heart)
ハツ
Heart. Muscular with little fat, characterized by a crisp, chewy texture. Rich flavor with a hint of iron.
¥600 ≈ $4.00
Aka Kori
赤コリ
Blood vessel part near the heart, such as the aorta. Characterized by a firm, chewy texture that becomes more flavorful with chewing.
¥600 ≈ $4.00
Shirokoro
シロコロ
Pork large intestine cut into chunks while still in its tubular shape. The inner fat remains, offering a bite-sized shape and juicy fat.
¥600 ≈ $4.00
Kutsubera
クツベラ
A part of the pig's throat cartilage, shaped like a shoehorn. It has a chewy texture and is popular among cartilage lovers.
¥600 ≈ $4.00
Kashira
カシラ
Cheek and temple meat from the pig's head. As it's a well-used muscle, it's rich in flavor with moderate fat.
¥600 ≈ $4.00
Teppō
テッポー
Pork rectum. Named "Teppō" (gun) due to its opened shape resembling a barrel. It has a strong elasticity and is chewy.
¥600 ≈ $4.00
Yagen Cartilage
ヤゲン軟骨
Cartilage at the tip of the chicken breastbone. It's triangular with a small amount of meat attached. Known for its crunchy texture.
¥600 ≈ $4.00
Seseri
セセリ
Chicken neck (seseri). A well-exercised part, making the meat firm with a springy texture and juicy fat.
¥600 ≈ $4.00
Chicken Harami
鶏ハラミ
Chicken abdominal wall muscle. A rare cut, it's tender with a unique texture and is juicy with fat.
¥600 ≈ $4.00

Beef

Harami (Diaphragm)
ハラミ
Beef diaphragm. Although an offal, it has the appearance and taste of red meat. Tender, rich in flavor, and juicy.
¥1,600 ≈ $10.00
Harami Steak
ハラミステーキ
A thick-cut steak of the popular harami (diaphragm). Enjoy the melt-in-your-mouth tenderness and abundant juices.
¥2,500 ≈ $16.00
Kalbi (Ribs)
カルビ
Beef rib meat. Rich in marbling (fat), known for its rich sweetness and umami, a classic for yakiniku.
¥1,400 ≈ $9.00
Beef Tongue
牛タン
Beef tongue. Has a unique crisp texture and its flavor intensifies with chewing. Typically enjoyed with salt and lemon.
¥1,700 ≈ $11.00
Thick-Cut Premium Beef Tongue
厚切り上タン
A luxurious dish of thick-cut, extra-tender root part of the beef tongue (tanmoto). Juicy with a supreme texture.
¥2,200 ≈ $14.00
Tan Shita (Lower Beef Tongue)
タンシタ
The lower part of the beef tongue. It has tendons and is slightly tough, but has a very rich flavor and is enjoyable to chew.
¥1,000 ≈ $6.00

Pork

Rōsu (Loin)
ロース
Meat from the back of the pig. Fine-grained, tender lean meat with a good balance of fat, offering the original flavor of pork.
¥1,100 ≈ $7.00
Pork Belly with Scallions
豚バラ葱まみれ
Pork belly generously topped with chopped scallions. The sweetness of the pork fat and the flavor of the scallions are a great combination.
¥1,000 ≈ $6.00
Bone-in Sausage
骨付きソーセージ
Coarsely ground sausage served bone-in. The casing is crispy, and the inside is juicy with plenty of meat juices. Enjoy biting into it heartily.
¥750 ≈ $5.00
Melting Kakuni
とろとろ角煮
Pork belly stewed for a long time in a sweet and savory sauce. So tender it can be cut with chopsticks, with melting fat.
¥650 ≈ $4.00

Rice

Large Rice
大ライス
Large portion of white rice.
¥400 ≈ $3.00
Medium Rice
中ライス
Regular portion of white rice.
¥300 ≈ $2.00
Small Rice
小ライス
Small portion of white rice.
¥250 ≈ $2.00
Bibimbap
ビビンバ
A Korean mixed rice dish topped with various seasoned vegetables (namul), marinated meat, and an egg. Mix well before eating.
¥1,000 ≈ $6.00
Stone-Grilled Bibimbap
石焼ビビンバ
Bibimbap served in a hot stone pot. The "scorched rice" at the bottom is fragrant, and the dish stays hot until the end.
¥1,000 ≈ $6.00
Su-tama Don
すじたま丼
A bowl dish with tender, slow-cooked beef tendon and egg served over rice. The sweet and savory sauce pairs well with the rice.
¥800 ≈ $5.00
Makanai Don
まかない丼
A dish born from the staff's meal (makanai). A bowl topped with various ingredients like meat scraps and namul, depending on what's available.
¥800 ≈ $5.00
Kakuni Don
角煮丼
A bowl of tender, slow-cooked pork belly served over rice. The sweet and savory braising liquid soaks into the rice, making it very appetizing.
¥900 ≈ $6.00

Soup

Tail Soup
テールスープ
A soup made by simmering beef tail for a long time to extract its flavor. Rich yet mild taste.
¥1,000 ≈ $6.00
Tegutan Soup
テグタンスープ
A spicy soup with seafood, vegetables, and meat. Korean-style seasoning with a rich and spicy flavor.
¥1,000 ≈ $6.00
Aosa and Egg Soup
あおさと卵のスープ
A soup containing aosa (seaweed) with a marine aroma and fluffy beaten egg. Light and good as a palate cleanser after yakiniku.
¥1,000 ≈ $6.00
Melting Kakuni
とろとろ角煮
Pork belly stewed for a long time in a sweet and savory sauce. So tender it can be cut with chopsticks.
¥650 ≈ $4.00
Rice for Soup
スープ用ご飯
Rice intended to be added to soup for a kookbap (rice porridge-like dish).
¥250 ≈ $2.00
Udon noodles for soup
スープ用うどん
Udon noodles intended to be added to soup for a noodle dish.
¥250 ≈ $2.00

Drink Menu

Beer

Draft Beer (Suntory Draft Beer)
生ビール(サントリー生ビール)
Chilled beer poured from a tap. Characterized by a crisp finish and creamy foam.
¥950~ ≈ $6.00
Bottled Beer (Sapporo Red Star)
瓶ビール(サッポロ赤星)
A long-loved Japanese lager beer. Characterized by its full-bodied flavor and moderate bitterness, unique to heat-treated beers.
¥800 ≈ $5.00
Suntory All-Free
サントリーオールフリー
Non-alcoholic beer-like beverage. 0.00% alcohol content.
¥550 ≈ $4.00

Whisky

Kak Highball
角ハイボール
A classic cocktail made by mixing the Japanese whiskey "Kaku" with soda. A dry and refreshing taste.
¥950~ ≈ $6.00
Coke Highball
コークハイボール
Whiskey mixed with cola. The sweetness and carbonation of the cola complement the whiskey.
¥1,000~ ≈ $6.00
Ginger Highball
ジンジャーハイボール
Whiskey mixed with ginger ale. Easy to drink with the flavor and sweetness of ginger.
¥1,000~ ≈ $6.00

Sour

Organic Lemon Sour
無農薬レモンサワー
A drink made by mixing shochu with carbonated water and adding juice from organic lemons. Characterized by its refreshing sourness and aroma.
¥950~ ≈ $6.00
Gari Addiction Sour
ガリ中毒サワー
A sour with pickled ginger (gari) served with sushi. The sweet and sour taste with a ginger kick is addictive.
¥950~ ≈ $6.00
Crunchy Plum Sour
カリカリ梅サワー
A sour with crunchy small pickled plums. Enjoy the plum's sourness and saltiness.
¥950~ ≈ $6.00
Tomato Vinegar Sour
トマト酢サワー
A sour made with tomato vinegar. It has a fruity acidity and is refreshing and easy to drink.
¥950~ ≈ $6.00
Grapefruit Sour
グレープフルーツサワー
A sour made with grapefruit juice. The citrus bitterness and sweet-sourness are refreshing.
¥950~ ≈ $6.00
Chuhai (Sour)
チューハイ
A simple drink made by mixing shochu with carbonated water (plain sour). It's unsweetened and pairs well with any dish.
¥800~ ≈ $5.00

Wine

Glass Wine (Red or White)
グラスワイン(赤or白)
House wine served by the glass.
¥500~ ≈ $3.00
Sparkling Bottle
スパークリングボトル
A bottle of sparkling wine. Perfect for celebrations and toasts.
¥3,000 ≈ $19.00
Bottle of Red Wine
赤ワインボトル
Bottle of Red Wine
¥2,500 ≈ $16.00
White Wine Bottle
白ワインボトル
Bottle of White Wine
¥2,500 ≈ $16.00

Shochu

Hatsukoi Tea Highball
初恋茶割り
An original drink made by mixing shochu with sweet and sour tea or herbal tea. Based on the name "Hatsukoi" (first love), a sweet and sour taste is expected.
¥950~ ≈ $6.00
Hoppy
ホッピー
A Tokyo downtown-style drink made by mixing shochu with the beer-like beverage "Hoppy". You can adjust the strength yourself.
¥600~ ≈ $4.00
Medium Refill
中おかわり
Refill of shochu (nakami) for Hoppy set.
¥300 ≈ $2.00
Doro Kame
泥亀
Authentic shochu of the brand "Doro Kame". Available in sweet potato and barley varieties. Characterized by its clean and easy-drinking profile.
¥600~ ≈ $4.00
Doro Kaku Cocktail
泥カクテル
A cocktail made with "Doro Kame" shochu.
¥1,000~ ≈ $6.00
Umeshu (Plum Wine)
梅酒
A fruit liqueur made by steeping green plums in alcohol and sugar. Sweet, sour, and with a rich aroma.
¥500 ≈ $3.00
Oolong Highball
ウーロンハイ
Shochu mixed with oolong tea. Refreshing and helps cut through the richness of the meal.
¥950~ ≈ $6.00
Green Tea Highball
緑茶ハイ
Shochu mixed with green tea. Enjoy the astringency and aroma of green tea.
¥950~ ≈ $6.00
Higecha Highball
ひげ茶ハイ
Shochu mixed with corn silk tea. It has a fragrant flavor and is often found in Korean restaurants.
¥950~ ≈ $6.00
Jasmine Highball
ジャスミンハイ
Shochu mixed with jasmine tea. It has a floral aroma and is refreshing to drink.
¥950~ ≈ $6.00

Cocktail

Cassis
カシス
A cocktail made with cassis liqueur. Usually served with soda or orange juice. Sweet and sour berry flavor.
¥1,000~ ≈ $6.00
Peach
桃
A cocktail made with peach liqueur. Fruity and sweet taste.
¥950~ ≈ $6.00
La France Pear
ラフランス
A cocktail made with pear (La France) liqueur. Characterized by its elegant sweetness and aroma.
¥950~ ≈ $6.00

Soft drink

Oolong Tea
ウーロン茶
A classic Chinese tea with a clean taste that pairs well with meals.
¥350 ≈ $2.00
Green Tea
緑茶
Japanese green tea. Characterized by the astringency of catechins and a refreshing aroma.
¥350 ≈ $2.00
Higecha (Corn Silk Tea)
ひげ茶
Tea made from corn silk. It has a fragrant, slightly sweet flavor.
¥350 ≈ $2.00
Jasmine Tea
ジャスミン茶
Tea flavored with jasmine flowers. A relaxing and fragrant aroma.
¥350 ≈ $2.00
Orange
オレンジ
Orange Juice.
¥350 ≈ $2.00
Grapefruit
グレープフルーツ
Grapefruit Juice.
¥350 ≈ $2.00
Ginger Ale (Dry)
ジンジャエール(辛口)
A carbonated beverage with a spicy ginger kick.
¥350 ≈ $2.00
Cola
コーラ
A carbonated beverage loved around the world.
¥350 ≈ $2.00
Non-alcoholic Plum Wine
ノンアル梅酒
Non-alcoholic plum wine-flavored beverage.
¥350 ≈ $2.00

Dessert

Vanilla Ice Cream
バニラアイス
Ice cream with a rich vanilla aroma.
¥300 ≈ $2.00
Sherbet
シャーベット
An iced confection made with fruit juices, etc. Refreshing and good for cleansing the palate after a meal.
¥300 ≈ $2.00

End of menu

Add items and show to staff

Place Information

★
4.3
180 ratings on Google Maps
$
$$ Moderate
📍 2 Chome-7-6 Togoshi, Shinagawa City, Tokyo 142-0041, Japan
View on Google Maps ↗
Are you the owner? Please let us know if there's any incorrect information. Report Incorrect Info ↗

Nearby Places

おにやんま 五反田本店
おにやんま 五反田本店
★ 4.1 · $
 Tsubame Grill
Tsubame Grill
★ 4.2 · $$
 Rokurinsha Osaki
Rokurinsha Osaki
★ 4.2 · $$
 Churrasco & Beer Restaurant ALEGRIA Gotanda
Churrasco & Beer Restaurant ALEGRIA Gotanda
★ 4.5 · $$
 SAISON bakery&coffee
SAISON bakery&coffee
★ 4.6
 Mawashi Sushi Katsu Meguro
Mawashi Sushi Katsu Meguro
★ 4.1 · $$

Must-try foods in Tokyo

Tempura
Tempura
 Sushi
Sushi
 Udon
Udon
 Sashimi
Sashimi
 Soba
Soba
 Japanese Curry Rice
Japanese Curry Rice