Nenamja

A Korean-Chinese dish where pork tenderloin is coated in batter and deep-fried until crispy. You can enjoy the crispy exterior and tender interior of the meat, served with a sweet and sour sauce. It is a representative menu item loved by everyone, young and old.

A cold dish where a wrapper made of starch (Yangpyeong) is filled with various vegetables, seafood, and meat, served on a plate with mustard sauce to be mixed and eaten. The pungent spiciness of mustard and the crisp and chewy texture of various ingredients harmonize. It is especially loved as a side dish for drinks due to its clean taste.

A luxurious dish made by stir-frying fresh seafood and vegetables such as abalone, matsutake mushrooms, squid, and shrimp with oyster sauce. It is characterized by its non-stimulating flavor and the deep umami and soft texture of the ingredients. It is suitable for special occasions or when entertaining distinguished guests.

A dish where eggplant is split and stuffed with minced shrimp, then deep-fried and coated in a spicy and sweet fish-fragrant sauce based on doubanjiang. The crispiness of the fried eggplant, the moistness inside, and the bouncy texture of the shrimp harmonize. Its strong flavor pairs well with rice or drinks.