Altang

A spicy stew made with pollack roe, milt, and various seafood. The broth is refreshing and spicy, making it a popular choice for Koreans. You can enjoy the popping texture of the roe.

A spicy seafood stew made with pollock (frozen pollack) and fresh seafood. The mild flavor of the pollock and the spicy broth blend to create a deep taste. It is good as both a meal or a side dish for drinks.

A mixed stew where you can enjoy savory pollack roe stew and refreshing pollock stew at the same time. It is popular because you can taste the texture of the roe and the tenderness of the pollock meat simultaneously. It is suitable for sharing among many people.

An option to add pollack roe to the stew for a more abundant dish.

An option to add milt (a part of the fish's internal organs) to the stew. Milt has a soft and savory texture.

Add pollock (fish) to the stew for a more generous portion of fish.

Noodle ramen to be added to the remaining broth after eating some of the stew.

A bowl of white rice. It is essential when having a meal with spicy stew.

Korean diluted soju brands. Their clean and smooth taste pairs well with stew dishes.

Korea's most popular distilled spirit. It is clear and transparent with an alcohol content of about 16-17%.

A lager-style beer with a refreshing taste. It is good to drink cold.

A Korean beer brand that emphasizes a cool and refreshing taste.

A clear liquor (cheongju) made by fermenting rice at low temperatures. It is characterized by its clean taste, and Byeolbit Chungha is a version with added sparkling.

A fruit wine with the fragrance and sweetness of plum. It is smooth and easy to drink.

A traditional Korean medicinal liquor made with ingredients such as ginseng and various medicinal herbs. It has a unique aroma and deep flavor.

A Korean fruit wine made by fermenting bokbunja (black raspberry). It has a deep purple color and a sweet, rich flavor.

A traditional Korean rice wine made by fermenting rice or wheat. It is milky white and has a savory taste with a hint of carbonation.

Carbonated drinks such as cola or cider.