menufans

FRIENDS&YARD

프렌즈앤야드 Friends&Yard

STARTER

Butternut Squash Carrot Soup
Pumpkin Carrot Soup (Milk, Cream, Butter, Carrot, Pumpkin 🥛)
A creamy soup made from pureed butternut squash and carrots, enriched with butter and cream. It features a naturally sweet and earthy flavor with a velvety texture. Served warm, typically enjoyed with a spoon as an appetizer.
₩9,000 ≈ $6.00
Winter Strawberry Greek Yogurt
Strawberry Greek Yogurt (Milk, Yogurt, Strawberry, Kiwi, Nuts (Granola) 🥛 🥜)
Thick and tangy Greek yogurt topped with fresh strawberries, kiwi, and crunchy granola. A refreshing blend of creamy, sweet, and nutty textures. Enjoy as a light starter or healthy dessert.
₩13,000 ≈ $9.00

SALAD

Ricotta Strawberry Salad
Ricotta Strawberry Salad (Milk (Ricotta), Strawberry, Nuts, Lettuce 🥛 🥜)
A fresh salad featuring soft ricotta cheese, sweet strawberries, and crunchy nuts over a bed of lettuce. It offers a balance of creamy, fruity, and savory flavors. Light and refreshing, eaten with a fork.
₩18,000 ≈ $12.00
Mushroom Caesar Salad
Mushroom Caesar Salad (Cheese, Croutons (Gluten), Anchovy Dressing 🥚 🥛 🌾 🐟)
A variation of the classic Caesar salad incorporating sautéed mushrooms, crispy croutons, and cheese. Dressed with a savory anchovy-based dressing. Rich and savory, served as a substantial appetizer or light meal.
₩18,000 ≈ $12.00

ADD

Add Sourdough Bread
*With virgin olive oil, Italian balsamic vinegar
Slices of sourdough bread served with high-quality olive oil and balsamic vinegar for dipping. The bread has a chewy crust and tangy crumb. A perfect accompaniment to soups or salads.
₩4,000 ≈ $3.00

BRUNCH&TARTINE

TARTINE

Burrata Pea Tartine
Burrata Green Bean Tartine (Milk (Burrata), Wheat, Green Bean, Salami (meat) 🥛 🌾 🐷)
An open-faced sandwich on rustic bread topped with creamy burrata cheese, green beans, and salami. It combines fresh, creamy, and salty savory notes. Eaten with a knife and fork.
₩19,000 ≈ $13.00
Too much avocado Chili Egg Tartine
Too much Avocado Chilli Egg Tartine ※ Soft-boiled egg by default. Scrambled eggs available (+2,000) (Milk (Ricotta), Egg, Wheat, Avocado, Chili Sauce 🥚 🌾)
A generous portion of avocado served on bread with an egg and chili sauce. The texture is creamy with a spicy kick from the sauce. A hearty brunch dish eaten with cutlery.
₩21,000~ ≈ $14.00

BRUNCH

Salmon Steak Platter
Salmon Steak Platter (Fish (Salmon), Egg, Wheat, Tartar sauce (contains dairy) 🥚 🥛 🌾 🐟)
A cooked salmon steak served with sides such as bread, eggs, and tartar sauce. The fish is tender and savory, complemented by the tangy sauce. A complete meal suitable for brunch or lunch.
₩21,000 ≈ $14.00

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