Jang-Anjeong

A combination platter where you can enjoy Hamburg steak, Donkatsu, and Fish cutlet all at once. You can taste a variety of fried and meat dishes generously.

Donkatsu made by filling pork with plenty of mozzarella cheese and frying it. It features a harmony of crispy coating and savory, chewy, stretchy cheese.

Shrimp coated in breadcrumbs and fried until crispy. The flesh is plump and the outside is savory.

Korean-style Donkatsu made with domestic pork sirloin. Served with crispy fried meat and a rich sauce.

A dish of basic Donkatsu served with a spicy sauce. It features a spicy flavor that cuts through richness.

Fish cutlet made by coating white fish in breadcrumbs and frying it. Crispy on the outside and tender on the inside, it is usually eaten with tartar sauce.

A tender hamburger steak made from minced domestic pork. It is rich in juices and pairs well with a sweet and savory sauce.

A dish of tender Hamburg steak with a spicy sauce added.

A dish of Hamburg steak topped with cheese for added savoriness. The flavor of tender meat and melted cheese is excellent.

A traditional Korean noodle dish enjoyed with refreshing broth or spicy sauce. You can choose between cool Mul Naengmyeon or spicy and sweet Bibim Naengmyeon.

A set menu where you can enjoy Naengmyeon and a meat dish together. You can choose the type of Naengmyeon and the accompanying Donkatsu or Hamburg steak.

A larger portion than the regular menu. Choose from Hamburg steak, Donkatsu, or Fish cutlet for a generous meal.

Korea's representative distilled spirit, characterized by its clear and clean taste.

A cool and refreshing lager beer. It pairs well with fried dishes.

Soft drinks such as carbonated beverages.