Neiroya Ogikubo

A ramen containing ten wontons made with homemade Kagoshima black pork mince and flavorful wrappers made from Nong Geng 61 wheat. Combined with a robust dried sardine broth, it offers a rich yet elegant flavor. Please enjoy while hot.

A classic thin-noodle Chinese noodle soup combining the finest dried sardine broth from Ibuki Island, Kagawa Prefecture, and light soy sauce from Shodoshima, offering a robust yet nostalgic flavor. Its light taste makes it popular with a wide range of customers.

A tsukemen (dipping noodles) characterized by a rich dipping sauce concentrated with iriko umami and chewy thick noodles made from 100% domestic wheat. Please enjoy by thoroughly coating the noodles in the dipping sauce.

A soy sauce ramen generously using the abundant ingredients of the Seto Inland Sea. It features a deep flavor woven by local fish, iriko (dried sardines), and special soy sauce, with a taste that evokes the blessings of the Seto Inland Sea. Please enjoy the full flavor of the ingredients.

A salt ramen rich in plum flavor, luxuriously topped with homemade additive-free Nanko ume (Japanese plums). The umami of Tosano tenpūen salt and braised pork belly harmonizes for a refreshing yet deep flavor. Characterized by the appetizing tartness of plums.

A luxurious topping assortment that allows you to enjoy Kinrin Gin Roast Chashu, Daisen Chicken Chashu, Sanuki Cochin Egg, Black Pork Wonton, and a large Setouchi Kakiage all at once. Enjoy the variety of textures and flavors from the different ingredients.

A seasoned egg made by slowly marinating fresh Sanuki Cochin eggs from Kagawa Prefecture in Mikawa shiro shoyu and bonito dashi. The yolk is semi-liquid and rich, further enhancing the ramen's flavor.

Special chicken chashu marinated in herbs and garlic, finished to a moist texture. The savory chicken and aromatic herbs whet the appetite, and it pairs perfectly with ramen.

Domestic menma harvested from thinned bamboo from neglected forests. It has a fibrous, firm texture and a rich flavor. It's perfect as an accent for ramen.

A very rare, large kakiage (tempura fritter) made only with Setouchi iriko and a small amount of onion, with no acid treatment. It features the savory aroma of iriko and a crispy texture, making it a flavorful masterpiece.

A thin noodle ramen featuring a refreshing tartness made with lemons from Iwagi Island and tai meshi (sea bream fish sauce). The refreshing aroma of lemon and the umami of sea bream whet the appetite, making it a perfect bowl even on hot days.

A bowl that reconstructs the traditional Onomichi ramen with carefully selected ingredients. Based on chicken bone broth, it uses Setouchi miso and thin noodles made from Setouchi wheat, offering a deep flavor that is both nostalgic and new. Experience the tradition and innovation of Onomichi ramen.

A flavorful, thick-noodle abura-nashi soba generously filled with ingredients such as braised pork cartilage and roast pork from Iwate Prefecture's Shirogane Pork, Sanuki Cochin eggs, onions, and rapeseed flowers. The harmony of various ingredients and the rich sauce stimulate the appetite. Please mix well before eating.

Handmade gyoza using homemade black pork gizzards. Characterized by juicy filling and crispy wrappers, it's also a perfect accompaniment to ramen. Enjoy them hot with dipping sauce.

Kirin Heartland Beer is characterized by its clear taste made with 100% malt. Its clean finish does not interfere with the taste of food. It pairs excellently with ramen and gyoza.

A lemon sour that fully utilizes the natural tartness of Setouchi lemons without any added sugar. It has a very clean, dry taste that pairs excellently with meals. Recommended for those who prefer a strong sourness.

Flavorful nori (seaweed) kneaded with Setouchi-produced iriko. It has a distinct aroma of the sea and a unique umami, making it a great ramen topping or a snack on its own.

A mojito characterized by the refreshing aroma of Setouchi lemon and the coolness of mint. It has a subtly sweet and clean taste, perfect between meals. Especially recommended during the summer.

A luxurious shaved ice made with whole ripe peaches from Marumitsu Farm. The rich aroma and melt-in-your-mouth sweetness of the peaches fill your mouth. Enjoy the taste of the season, perfect for hot summer days.

A refreshing shaved ice served with ripe lemon peel made from organic Natsumikan from the Seto Inland Sea. The clean tartness of the lemon and the slight bitterness of the Natsumikan create an exquisite harmony. It's a perfect palate cleanser after a meal.

A classic shaved ice where the umami, tartness, and aroma of Himeho strawberries are beautifully fused with homemade sweet milk. The sweet and sour taste of strawberries and the mellowness of milk create an exquisite balance, resulting in a flavor that everyone can enjoy.

A mellow and refreshing shaved ice combining ripe Setouchi lemons and sweet milk. The tartness of the lemon and the gentle sweetness of the milk harmonize for a rich flavor that spreads in your mouth. Lemon peel adds a nice accent.

A special shaved ice with a exquisite balance of rich pistachio milk and the tartness of Himeho strawberries. The richness of pistachio and the refreshing quality of strawberries create a masterpiece that can only be tasted here.

A carbonated drink featuring the sweetness and juiciness of hand-squeezed Dekopon oranges. Its rich, fruity flavor allows you to fully enjoy the natural deliciousness of Dekopon. Perfect for quenching your thirst in the summer.