Neiroya Ogikubo

Name: Neiroya Ogikubo
Address: 3 Chome-6-24 Amanuma, Suginami City, Tokyo
Price range: ¥220 - ¥1550

★ 3.9 (533) $$Moderate 📍 3 Chome-6-24 Amanuma, Suginami City

Ibuki Iriko Menu

Shime Ryo Black Pork Wontonmen

〆料黒豚ワンタンメン

Contains ten wontons made with homemade Kagoshima black pork mince and flavorful wrappers made from Nong Geng 61 wheat.

A ramen containing ten wontons made with homemade Kagoshima black pork mince and flavorful wrappers made from Nong Geng 61 wheat. Combined with a robust dried sardine broth, it offers a rich yet elegant flavor. Please enjoy while hot.

¥1,580~ ≈ $10.00

Ibuki Iriko Chuka Soba

伊吹いりこの中華そば

A robust yet comforting flavor, combining the finest dried sardine broth from Ibuki Island, Kagawa Prefecture, and light soy sauce from Shodoshima. Classic thin noodles.

A classic thin-noodle Chinese noodle soup combining the finest dried sardine broth from Ibuki Island, Kagawa Prefecture, and light soy sauce from Shodoshima, offering a robust yet nostalgic flavor. Its light taste makes it popular with a wide range of customers.

¥1,430~ ≈ $9.00

Ibuki Iriko Tsukemen

伊吹いりこのつけめん

Thick, chewy noodles made from 100% domestic wheat with a dipping sauce that strongly features iriko.

A tsukemen (dipping noodles) characterized by a rich dipping sauce concentrated with iriko umami and chewy thick noodles made from 100% domestic wheat. Please enjoy by thoroughly coating the noodles in the dipping sauce.

¥1,680~ ≈ $11.00

Setouchi Shoyu Ramen & Ume Shio Ramen

Setouchi Shoyu Ramen

瀬戸内しゅうゆらーめん

Ramen generously using ingredients from the owner's hometown, the Seto Inland Sea. Noodles: local fish, five-grain sea bream, silver-scaled iriko. Brewed with shiba soy sauce from a brewery in Shodoshima. Soup: Okayama, buhaori wheat from Ichimonji Udon. All ingredients are from the Seto Inland Sea, including silt shells and mekabu. This is a Rototoll ramen made with all domestic ingredients to connect to the food culture of the next generation.

A soy sauce ramen generously using the abundant ingredients of the Seto Inland Sea. It features a deep flavor woven by local fish, iriko (dried sardines), and special soy sauce, with a taste that evokes the blessings of the Seto Inland Sea. Please enjoy the full flavor of the ingredients.

¥1,680~ ≈ $11.00

Ume Shio Ramen

うめしおラーメン

Luxuriously topped with homemade additive-free premium dried Nanko ume (Japanese plums). Tosano sun-dried salt. Used in a sweet, flavorful soup. Generously topped with braised pork belly. Please try this wonderful plum-flavored dish, made without any total seasonings. Sold out

A salt ramen rich in plum flavor, luxuriously topped with homemade additive-free Nanko ume (Japanese plums). The umami of Tosano tenpūen salt and braised pork belly harmonizes for a refreshing yet deep flavor. Characterized by the appetizing tartness of plums.

¥1,750~ ≈ $11.00

Toppings

Special

特製

Extra Kinrin Gin Roast Chashu, Extra Daisen Chicken Chashu, Sanuki Cochin Egg, Black Pork Wonton, Large Setouchi Kakiage

A luxurious topping assortment that allows you to enjoy Kinrin Gin Roast Chashu, Daisen Chicken Chashu, Sanuki Cochin Egg, Black Pork Wonton, and a large Setouchi Kakiage all at once. Enjoy the variety of textures and flavors from the different ingredients.

¥480 ≈ $3.00

Sanuki Cochin Egg

讃岐コーチンの味玉

Marinated in fresh eggs from Kagawa's Chikurin Poultry Farm with Mikawa shiro shoyu and Daikoku bonito dashi.

A seasoned egg made by slowly marinating fresh Sanuki Cochin eggs from Kagawa Prefecture in Mikawa shiro shoyu and bonito dashi. The yolk is semi-liquid and rich, further enhancing the ramen's flavor.

¥220 ≈ $1.00

Doridēshū

どりでーしゅー

Daisen chicken marinated in herbs and garlic (finished moist).

Special chicken chashu marinated in herbs and garlic, finished to a moist texture. The savory chicken and aromatic herbs whet the appetite, and it pairs perfectly with ramen.

¥450 ≈ $3.00

Yamamoto's Domestic Menma

山本さんの国産メンマ

Harvested from thinned bamboo from neglected forests. Fibrous menma. Good texture and rich flavor.

Domestic menma harvested from thinned bamboo from neglected forests. It has a fibrous, firm texture and a rich flavor. It's perfect as an accent for ramen.

¥550 ≈ $4.00

Hada-san's Setouchi Kakiage

葉田さんの瀬戸内かき揚げ

Only Setouchi iriko and a limited amount of onion. Fresh, unprocessed, and very rare large pieces (3 sheets).

A very rare, large kakiage (tempura fritter) made only with Setouchi iriko and a small amount of onion, with no acid treatment. It features the savory aroma of iriko and a crispy texture, making it a flavorful masterpiece.

¥300 ≈ $2.00

Other Ramen & Abura-nashi Soba

Setouchi Lemon Ramen

瀬戸内レモンラーメン

A sour ramen using lemons from Mr. Furukawa on Iwagi Island and tai meshi (sea bream fish sauce). Thin noodles.

A thin noodle ramen featuring a refreshing tartness made with lemons from Iwagi Island and tai meshi (sea bream fish sauce). The refreshing aroma of lemon and the umami of sea bream whet the appetite, making it a perfect bowl even on hot days.

¥1,450~ ≈ $9.00

onomichi classic

Reconstructed traditional Onomichi ramen with carefully selected ingredients. Chicken bone broth with Setouchi miso and thin noodles made from Setouchi wheat.

A bowl that reconstructs the traditional Onomichi ramen with carefully selected ingredients. Based on chicken bone broth, it uses Setouchi miso and thin noodles made from Setouchi wheat, offering a deep flavor that is both nostalgic and new. Experience the tradition and innovation of Onomichi ramen.

¥1,450~ ≈ $9.00

Shirogane Pork Umami Abura-nashi Soba

白金豚の旨み汁なしそば

Thick noodles generously topped with braised pork cartilage and roast pork from Iwate Prefecture's Shirogane Pork, Sanuki Cochin eggs, onions, and rapeseed flowers.

A flavorful, thick-noodle abura-nashi soba generously filled with ingredients such as braised pork cartilage and roast pork from Iwate Prefecture's Shirogane Pork, Sanuki Cochin eggs, onions, and rapeseed flowers. The harmony of various ingredients and the rich sauce stimulate the appetite. Please mix well before eating.

¥1,550~ ≈ $10.00

Side Menu & Drinks

Shime Ryo Black Pork (5 pcs) Handmade Gyoza

〆料黒豚 (5ヶ) 手づくり餃子

Handmade gyoza using homemade black pork gizzards.

Handmade gyoza using homemade black pork gizzards. Characterized by juicy filling and crispy wrappers, it's also a perfect accompaniment to ramen. Enjoy them hot with dipping sauce.

¥700 ≈ $4.00

Bottled Beer (Heartland)

ビンビール (ハートランド)

Kirin Heartland Beer is characterized by its clear taste made with 100% malt. Its clean finish does not interfere with the taste of food. It pairs excellently with ramen and gyoza.

¥550~ ≈ $4.00

Setouchi Lemon Sour

瀬戸内レモンサワー

No sugar or other sweeteners used. Sour type.

A lemon sour that fully utilizes the natural tartness of Setouchi lemons without any added sugar. It has a very clean, dry taste that pairs excellently with meals. Recommended for those who prefer a strong sourness.

¥650 ≈ $4.00

Setouchi Iriko Nori

瀬戸内いりこのり

Flavorful nori (seaweed) kneaded with Setouchi-produced iriko. It has a distinct aroma of the sea and a unique umami, making it a great ramen topping or a snack on its own.

¥300 ≈ $2.00

Setouchi Lemon Mojito

瀬戸内レモンモヒート

A mojito characterized by the refreshing aroma of Setouchi lemon and the coolness of mint. It has a subtly sweet and clean taste, perfect between meals. Especially recommended during the summer.

¥400 ≈ $3.00

Midsummer Shaved Ice Menu

Marumitsu Farm Peaches

マルミツ農園の桃

Whole ripe peaches in syrup. Consistent quality, though the origin may vary.

A luxurious shaved ice made with whole ripe peaches from Marumitsu Farm. The rich aroma and melt-in-your-mouth sweetness of the peaches fill your mouth. Enjoy the taste of the season, perfect for hot summer days.

¥1,300 ≈ $8.00

Setouchi Lemon

瀬戸内レモン

With ripe lemon peel using organic Natsumikan from the Seto Inland Sea.

A refreshing shaved ice served with ripe lemon peel made from organic Natsumikan from the Seto Inland Sea. The clean tartness of the lemon and the slight bitterness of the Natsumikan create an exquisite harmony. It's a perfect palate cleanser after a meal.

¥1,000 ≈ $6.00

Himeho Strawberry Milk

姫峰いちごミルク

The umami, tartness, and aroma of Himeho, in a marriage with homemade sweet milk. The quintessential idol.

A classic shaved ice where the umami, tartness, and aroma of Himeho strawberries are beautifully fused with homemade sweet milk. The sweet and sour taste of strawberries and the mellowness of milk create an exquisite balance, resulting in a flavor that everyone can enjoy.

¥1,200 ≈ $8.00

Setouchi Lemon Milk

瀬戸内レモンミルク

Ripe lemon combined with sweet milk. With peel.

A mellow and refreshing shaved ice combining ripe Setouchi lemons and sweet milk. The tartness of the lemon and the gentle sweetness of the milk harmonize for a rich flavor that spreads in your mouth. Lemon peel adds a nice accent.

¥1,100 ≈ $7.00

Pistachio Milk with Himeho Strawberry

ピスタチオミルクに姫峰いちご

The original rich pistachio milk, kneaded with a sauce that utilizes the tartness of Himeho. A special treat.

A special shaved ice with a exquisite balance of rich pistachio milk and the tartness of Himeho strawberries. The richness of pistachio and the refreshing quality of strawberries create a masterpiece that can only be tasted here.

¥1,500 ≈ $10.00

Dekopon

デコポン

120% fruitiness. Hand-squeezed sweetness, juicy carbonated drink.

A carbonated drink featuring the sweetness and juiciness of hand-squeezed Dekopon oranges. Its rich, fruity flavor allows you to fully enjoy the natural deliciousness of Dekopon. Perfect for quenching your thirst in the summer.

¥1,200 ≈ $8.00

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