Shirokatsu Set
しろかつセット
A dish made with thick-cut fillet, a rare cut from only a small part of the pig, finished for extra juiciness and tenderness. It is also low in fat and healthy.
Fillet katsu is made by thick-cut frying the most tender part of the pork, the fillet. The coating is crispy, and the meat is juicy and low in fat. It typically comes with rice, tororo, tail soup, pickles, and a small side dish or salad.
¥1,150~
≈ $7.00




