Navel

A spicy fish curry originating from the Madras region of South India. The sauce is rich, tangy, and very fragrant thanks to red spices and tamarind. This dish pairs perfectly with white rice to temper the heat of the spices.

A mild fish dish simmered in a creamy coconut milk-based sauce. The flavors are delicate and creamy, without being too spicy. Ideal for those who appreciate the sweetness and richness of coconut.

A stir-fried fish with crunchy vegetables like bell peppers and onions in a thick, spicy sauce. This dish offers a balance of sweet and sour flavors and a varied texture. It is a rich and colorful dish, often served with naans.

A vegetarian curry made with a mix of fresh seasonal vegetables cooked with Indian spices. It is a healthy and colorful dish, offering a variety of textures. It can be enjoyed as a light main course or as a side dish.

A traditional preparation of yellow lentils simmered with mild spices like cumin and turmeric. It is a comforting dish with a thick soup-like texture, essential in Indian cuisine. Usually eaten mixed with rice.

Sautéed mushrooms with onions and spices, served with very little sauce. The dish highlights the earthy flavor of mushrooms enhanced by aromatics. A tasty and light vegetarian option.

A rich and creamy dish made from whole black lentils and red kidney beans, slow-cooked with butter and cream. Its texture is velvety and its taste is deep and mild. A gourmet classic from Punjab.

Cubes of fresh Indian cheese (paneer) served in a creamy and spiced spinach puree. This dish combines the mildness of cheese with the herbaceous flavor of spinach. Very popular, it is delicious with Indian breads.

A North Indian curry combining sweet peas and paneer cubes in a spicy tomato sauce. It offers a nice balance between sweetness and spice. A hearty and flavorful vegetarian dish.

A puree of eggplant, previously fire-grilled to achieve a characteristic smoky flavor, then cooked with onions, tomatoes, and spices. The texture is melt-in-your-mouth and the taste is rich and smoky. Traditionally enjoyed with rotis or naans.

A royal vegetable curry cooked in a creamy white sauce enriched with nuts and dried fruits. The flavor is very mild, rich, and slightly sweet, ideal for those who dislike chili. A luxurious and velvety dish.

Cubes of paneer (Indian cheese) in a rich and creamy sauce made from tomatoes, cream, and cashews. 'Shahi' means royal, and this dish offers a sweet, decadent, and very aromatic flavor. Enjoy by dipping naan into it.