Narutake

A dish of the collar (gill area) of amberjack, a type of yellowtail, grilled with salt. The meat is fluffy and juicy, with a rich, fatty flavor. It pairs exceptionally well with sake and shochu.

A dish of fatty salmon simply salt-grilled. The skin is crispy and fragrant, while the meat is fluffy and juicy. You can fully enjoy the natural umami of salmon. Perfect as a side dish for rice or as a snack.

A dish of salt-grilled mackerel, a representative of blue fish, seasoned simply with salt. It is characterized by the rich fat unique to mackerel and its firm texture. The balance between the fragrant skin and the fluffy meat is exquisite, making it a flavor that goes well with rice.

A rare delicacy of fresh winter sea bream milt, carefully grilled. It is characterized by its melt-in-your-mouth texture and creamy, elegant umami. Lightly salting and grilling maximizes the delicate flavor of the milt. Enjoy with sake.

A dish of fresh amberjack sashimi marinated in a special soy sauce marinade. The fish is moist and infused with the umami of the soy sauce marinade. Enjoy with ginger or wasabi, along with rice or sake.

A dish of fresh amberjack lightly seared to bring out its fragrance. The inside remains raw, allowing you to enjoy both the natural umami of the amberjack and the aroma of searing. Enjoy it refreshingly with ponzu sauce and condiments.

A rare sashimi dish made by scraping the meat from around the bones of tuna. It has the umami of red meat and a melt-in-your-mouth texture. Perfect as a snack with sake or shochu, and also recommended served over rice like negitoro donburi.

A dish of thinly sliced fresh hatahata fish. It has the elegant umami of white fish and a firm texture. Its light yet profound flavor is best enjoyed simply with soy sauce, ponzu, or salt and lemon.

A dish of fresh scallop sashimi. It is characterized by its melt-in-your-mouth sweetness and firm, springy texture. Enjoy the rich flavor of scallops by dipping it lightly in soy sauce or simply with wasabi.

A refreshing dish of Okinawan mozuku (seaweed) dressed in sanbaizu (three-vinegar dressing). It is characterized by its unique slimy and smooth texture, and is rich in minerals and dietary fiber. Perfect when you have a poor appetite or as a palate cleanser.

A rare salt-cured delicacy made from fermented sea bream internal organs. It is characterized by its rich umami and unique flavor, pairing exceptionally well with sake. Enjoy it in small portions as a snack, or with a little on warm rice.

A simple salad featuring fresh watercress. It has the characteristic slight bitterness and crisp texture of watercress, and can be enjoyed refreshingly with dressing. Perfect as a side dish for meat dishes or as a palate cleanser.

Kinpira (braised burdock root and other vegetables) made by stir-frying thinly sliced bamboo shoots in a sweet and savory soy sauce-based seasoning. The crisp texture and the aroma of sesame oil are appetizing. Perfect as a side dish for rice or as a snack.

A dish of boiled spinach dressed in a fragrant, sweet and savory dressing made from ground sesame seeds. The gentle flavor of spinach and the rich aroma of sesame spread in your mouth. Recommended as a healthy side dish or a palate cleanser.

Thinly sliced fresh onion from the season, dressed with a refreshing ponzu sauce. Enjoy the unique sweetness and crisp texture of the new onion. The sourness of the ponzu enhances the onion's flavor, making it perfect as a palate cleanser.

A dish of deep-fried eggplant simmered in a sweet, dashi-rich broth. It is characterized by the melt-in-your-mouth texture of the eggplant and the flavor infused with the umami of the dashi. It is delicious even when cold and is a classic Japanese dish that can be enjoyed regardless of the season.

A dressed dish of crisp celery seasoned with a light sweet and sour dressing. The unique aroma of celery and the sourness of the dressing are appetizing. Perfect as a palate cleanser or when you want to refresh your mouth.

A namul dish of crisp lotus root seasoned with sesame oil and seasonings. It is characterized by the fragrant sesame oil and a slightly spicy flavor. It pairs well with rice as a side dish or as a snack.

A creative dish that fuses Japanese and Western flavors, made by marinating cream cheese in a special miso paste. The rich creaminess of the cheese, the deep umami and saltiness of the miso create a exquisite harmony. It is perfect as a snack with sake or wine.

A lightly pickled dish of crisp zha cai (preserved mustard stem) with a light salt flavor. Although zha cai is often associated with Chinese cuisine, this is a simple seasoning that also pairs well with Japanese food. Perfect as a palate cleanser or a snack.

A dish of fresh seasonal bamboo shoots simply grilled over a net. It features the natural sweetness and crisp texture of bamboo shoots, with appetizing grill marks. A flavor that evokes the arrival of spring.

A dish of whole young corn grilled with its skin on. Grilling with the skin on concentrates the sweetness and aroma of the young corn. The husks are also edible, offering a unique texture and sweetness. Enjoy it simply with salt.

A dish of sweet onions slowly grilled. Grilling further enhances the sweetness of the onions, offering a melt-in-your-mouth texture. Enjoy the original flavor of the onions with simple seasoning.

A dish of fresh seasonal broad beans grilled over charcoal in their pods. Grilling in the pods locks in the sweetness and aroma of the beans, offering a fluffy texture. Recommended as a snack or a palate cleanser.

A dish of chicken skin grilled until crispy and fragrant. Excess fat is removed, concentrating the umami. It has a chewy texture and a fragrant flavor, perfect as a snack with beer or sake.

A dish of juicy grilled chicken thigh. The skin is crispy and fragrant, while the inside is fluffy and tender, concentrating the natural umami of the chicken. Enjoy it simply with salt and pepper, or with our special sauce.

A dish of fresh amberjack deep-fried. It has a crispy exterior and a fluffy interior, with the umami of the amberjack locked in the coating. Enjoy it with a squeeze of lemon for a refreshing taste, or with tartar sauce.

A dish of chikuwa (fish cake) made from ground fish paste, mixed with aonori (seaweed flakes), coated, and deep-fried. The oceanic aroma is appetizing, and it has a crispy exterior and a chewy interior. Popular as a beer snack or a bento side dish.

A Japanese-style karaage made by marinating chicken in soy sauce and ginger, then coating it in potato starch and deep-frying. It has a crispy, fragrant exterior and a juicy, tender interior. Perfect as a side dish for rice or as a snack.

A tempura dish of fresh seasonal asparagus lightly coated and deep-fried. You can enjoy the natural sweetness and crisp texture of asparagus. Enjoy the original flavor with matcha salt or tentsuyu (tempura dipping sauce).

Classic french fries. Crispy on the outside, fluffy on the inside, and seasoned with salt. A popular side menu item, perfect with beer or for children.

Deep-fried burdock root, rich in dietary fiber. It has a characteristic aroma and crispy texture, with umami that spreads with each bite. Enjoy it with salt or with mayonnaise.

A dish of lightly fried grated yam, served in hot dashi broth. It has a crispy exterior and a melt-in-your-mouth interior, with the gentle flavor of dashi spreading in your mouth. It is easy to digest and gentle on the body.

A classic Japanese dish of deep-fried tofu coated in potato starch, served in hot dashi broth. It has a crispy, fragrant exterior and a melt-in-your-mouth interior, with the gentle umami of the dashi infused within. Enjoy with condiments.

A traditional Japanese dish where young bamboo shoots and wakame seaweed, spring delicacies, are simmered in a delicate dashi broth. It features the crisp texture of bamboo shoots and the oceanic aroma of wakame, with a gentle flavor. A dish that evokes the feeling of spring.

A dish made with plenty of Kujo green onions from Kyoto, gently simmered with fluffy eggs. The unique sweetness and tenderness of the Kujo green onions, and the gentle flavor of the eggs create a exquisite harmony. It is also delicious served over rice as a donburi.

A combination of tender braised pork belly, simmered until melt-in-your-mouth, and a soft-boiled seasoned egg. The sweet and savory sauce is thoroughly absorbed by the pork, creating a rich flavor that pairs well with both rice and drinks. It is so tender it can be cut with chopsticks.

A dish of fatty silver cod slowly simmered in a sweet and savory soy sauce-based sauce. The fish is fluffy and tender, with a melt-in-your-mouth texture. Perfect as a side dish for rice or a snack with drinks.

A set meal featuring marinated amberjack sashimi. Served with rice, miso soup, and a small side dish, the moist umami of the amberjack and the flavor of the soy sauce marinade pair well with rice. A well-balanced Japanese set meal.

A set meal featuring seared bonito tataki served with sweet sliced new onion and ponzu sauce. Served with rice, miso soup, and a small side dish, the fragrant bonito, crisp new onion, and sour ponzu are appetizing.

A set meal featuring fresh sea bream sashimi served with fragrant walnut soy sauce. Served with rice, miso soup, and a small side dish, the elegant umami of the sea bream and the richness of the walnut soy sauce create a deep and exquisite flavor.

A set meal featuring salt-grilled amberjack collar, which is rich in fat. Served with rice, miso soup, and a small side dish, the umami and fragrance of the fluffy grilled amberjack pair well with rice. A dish that fish lovers will adore.

A set meal featuring classic salt-grilled salmon. Served with rice, miso soup, and a small side dish, you can enjoy the rich flavor of fatty salmon and the crispy skin. A popular healthy Japanese set meal.

A set meal centered around salt-grilled mackerel, a representative of blue fish. Served with rice, miso soup, and a small side dish, the rich fat characteristic of mackerel and the fragrant skin are a perfect match for rice. An indispensable dish on the Japanese table.

A set meal featuring extra-large grilled mentaiko (spicy pollock roe) and rice generously topped with fluffy boiled shirasu (whitebait). Served with rice, miso soup, and a small side dish, the spiciness of the mentaiko and the gentle saltiness of the shirasu create a perfect harmony. A luxurious set meal that goes well with rice.

A set meal featuring fresh amberjack karaage. Served with rice, miso soup, and a small side dish, you can fully enjoy the umami of the crispy, fluffy, and juicy amberjack. A hearty dish.

A set meal of thinly sliced pork, lightly boiled and served with a refreshing ponzu sauce. Served with rice, miso soup, and a small side dish, the umami of the pork and the sourness of the ponzu are appetizing. A healthy yet satisfying set meal.

A set meal featuring deep-fried chicken, marinated in soy sauce and ginger, coated in potato starch, and served with a special green onion sauce. Served with rice, miso soup, and a small side dish, the crispy, juicy chicken and the fragrant, tangy green onion sauce are appetizing. A popular menu item that goes well with rice.

A set meal featuring chicken tatsuta-age, marinated in a special sauce, coated in potato starch, and deep-fried. Served with rice, miso soup, and a small side dish, you can fully enjoy the deliciousness of the crispy exterior and juicy interior of the tatsuta-age.

A set meal featuring deep-fried tofu with a crispy exterior and a melt-in-your-mouth interior. Served with rice, miso soup, and a small side dish, you can enjoy the gentle umami of the dashi-infused tofu. Feel free to add your favorite toppings.