Nanaya

Deep-fried corn kernels. Crispy on the outside, with the sweetness of corn on the inside.

A simple dish of Yanaka ginger served with miso. The refreshing spiciness of ginger and the richness of miso complement each other.

Yanaka ginger wrapped in pork and deep-fried. Enjoy the flavor of ginger and the umami of the meat, freshly fried.

A representative Okinawan dish, stir-fried bitter melon, pork, eggs, and tofu. The bitterness of the goya and the umami of the other ingredients are exquisitely balanced.

A dish of grilled eggplant, peeled, and served with ginger soy sauce. Characterized by the eggplant's melt-in-your-mouth texture and its roasted flavor.

A fluffy omelet with mentaiko (spicy cod roe) and cheese. The spicy mentaiko and rich cheese complement the eggs perfectly.

A snack of crispy fried horse mackerel bones. Fragrant and rich in calcium, perfect with drinks.

Sashimi of lightly seared Spanish mackerel (sawara). Searing adds a fragrant aroma, and the flesh has a moist texture. Enjoy with soy sauce.

Deep-fried shishamo coated with seaweed. Enjoy the crispy coating and the umami of the shishamo.

A stamina dish of stir-fried chicken liver and chives. The rich umami of the liver and the aroma of chives stimulate the appetite.

An assortment of various smoked dishes, including ham, cheese, and bacon. Enjoy the rich aroma and deep flavor of each ingredient.

A spicy stir-fried dish of pork belly and pickled mustard greens. The umami of the pork, the crisp texture of the pickled mustard greens, and the spiciness of the chili peppers stimulate the appetite.

Fresh spring rolls made with salmon and cream cheese wrapped in rice paper. Enjoy the umami of salmon, the mellowness of cream cheese, and the crispness of vegetables.

A fisherman's dish made by seasoning chopped horse mackerel (aji) with green chili peppers, miso, and other ingredients. The refreshing spiciness of the green chili peppers adds an accent, making it a great accompaniment to rice or drinks.

A dish of yellowtail marinated in a soy sauce and sesame-based sauce. Characterized by the umami of the fatty yellowtail and the aroma of sesame.

Celery lightly pickled in salt. Enjoy the unique aroma and crisp texture of celery.

A dish of grilled squid with butter and soy sauce. The chewy texture of the squid and the aroma of butter and soy sauce stimulate the appetite.

A pizza generously topped with mushrooms, based on genovese sauce. The umami of the mushrooms and the aroma of genovese stimulate the appetite.

Beef tendon slowly simmered in a salt-based broth. Characterized by the melt-in-your-mouth texture of the beef tendon and its light yet deep umami.

A unique delicacy combining squid salt-cured innards (shiokara) and cream cheese. The rich umami of shiokara and the mellowness of cream cheese create a surprisingly delightful combination. Pairs well with Japanese sake.

A dish of tuna sashimi topped with tororo (grated yam). Characterized by the umami of the tuna and the smooth texture of the tororo. Enjoy with soy sauce.

Deep-fried small fish called 'Mehikari'. Characterized by its crispy coating and its delicate yet flavorful flesh. Delicious with a squeeze of lemon.

Sticks of thinly sliced sweet potato, deep-fried. Enjoy the natural sweetness and fluffy texture of sweet potato. Great as a snack or appetizer.

An assortment of 3 pieces of white fish nigiri sushi. Choose from yellowtail, greater amberjack, sea bream, or Japanese seabass. Enjoy the balance of the delicate flavor of fresh white fish and the sushi rice.

Beef skirt steak grilled on a teppan. Enjoy the umami of the tender and juicy skirt steak. Served sizzling on a hot plate.

Beef cutlet, deep-fried to medium-rare. Crispy on the outside, moist on the inside, with the umami of the beef spreading. Enjoy with special sauce or wasabi soy sauce.

The highest grade of tuna, also known as bluefin tuna. Characterized by its rich umami and elegant fattiness. Often eaten raw as sashimi or sushi.

A white fish characterized by its firm texture and elegant fattiness. It has a good bite and is popular for sashimi and sushi.

A popular fish whose flavor changes with the season. Its fatty flesh has a melt-in-your-mouth texture and is enjoyed in various dishes such as sashimi and teriyaki.

A blue-backed fish popular as a common fish. It has a strong umami and is delicious prepared in various ways such as sashimi, salt-grilled, or fried.

An elegant white fish with a clean, mild flavor. It's also served as 'arai' (chilled in cold water) or 'poêlé'.

A fish characterized by its fatty flesh and vibrant orange color. Widely used in sashimi, sushi, and grilled dishes, it's a popular fish.

A fatty fish that is very delicious when grilled, with a fragrant aroma. It's popular especially in Saikyo-yaki (miso-marinated grilled fish), but also served as sashimi.

A high-grade fish known as the 'King of Fish'. Its beautifully firm flesh is delicate yet has an elegant umami, and it's prepared in various ways such as sashimi, salt-grilled, or simmered.

A fish that is fatty during its season and has a unique umami in its skin. Its deliciousness is highlighted in sashimi or salt-grilled preparations.

A scallop with large adductor muscles, known for its sweetness and firm texture. Enjoyed in various dishes such as sashimi, butter-grilled, or fried.

A sashimi platter with 4 slices each of 3 types of fresh seafood. Enjoy the flavors and textures of various fish.

A sashimi platter with 4 slices each of 4 types of fresh seafood. Enjoy a balanced selection of seasonal seafood.

A sashimi platter with 2 slices each of 5 types of fresh seafood. A good amount for 1-2 people to share.

Single order of bluefin tuna sashimi. Enjoy the rich umami and melt-in-your-mouth texture unique to bluefin tuna.

Single order of sashimi from seasonal seafood. Perfect for enjoying small portions of your favorite seafood.

Fresh horse mackerel served as sashimi or lightly seared tataki. Enjoy the original umami and texture of horse mackerel.

A fisherman's dish made by mashing horse mackerel with miso, green onions, etc. A rich flavor that pairs well with both rice and drinks.

An arrangement of Fukuoka's local dish 'Goma Saba' using horse mackerel. Fresh horse mackerel mixed with sesame soy sauce, characterized by the umami of the horse mackerel and the aroma of sesame.

A yukke made with fresh bluefin tuna (akami) mixed with a special sauce and egg yolk. The rich umami of the tuna and the mellowness of the egg yolk combine.

A dish of lightly seared yellowtail served with grated daikon radish and ponzu sauce. Searing enhances the aroma, and ponzu sauce provides a refreshing taste.

A dish of lightly seared mackerel, cured in vinegar, served with grated daikon radish and ponzu sauce. The umami of the mackerel and the acidity of the vinegar are exquisitely balanced.

Thinly sliced fresh horse meat sashimi. Tender, healthy red meat, served with special sweet soy sauce, ginger, and garlic.

Fresh horse meat mixed with a special sauce and egg yolk. The umami of the horse meat and the richness of the egg yolk combine for a rich flavor.

A deliciously grilled Atka mackerel. It's fatty and the flesh is plump, making it a classic grilled fish that pairs well with both rice and drinks.

A dish of carefully grilled fish, selected from seasonal catches. The type of fish varies daily, allowing you to enjoy the taste of the season.

A hearty dish of a whole fish head (kabu) grilled. Although there is little meat, the flesh around the bones is packed with rich umami.

Lightly grilled dried stingray fin, a great snack. It's fragrant and becomes more flavorful as you chew. Pairs well with Japanese sake and shochu.

Beef skirt steak grilled on a teppan. Enjoy the umami of the tender and juicy skirt steak. Served sizzling on a hot plate.

Dried squid, then grilled. Its umami is concentrated, and it's characterized by its chewy texture and roasted flavor.

Miyazaki's local dish, Kirishima Akadori chicken charcoal-grilled. The umami of the chicken and the aroma of charcoal stimulate the appetite, served with miso cabbage.

Lightly seared Kirishima Akadori chicken thigh and breast, served rare. Enjoy the original umami and fresh texture of chicken.

Lightly seared Kirishima Akadori chicken breast mixed with ume paste and herbs. Enjoy the delicate umami of the chicken breast and the refreshing tartness of the plum. Limited quantity.

Sashimi of fresh Kirishima Akadori white liver and gizzard. The white liver has a melt-in-your-mouth texture, and the gizzard has a crunchy texture, allowing you to enjoy the difference.

Kirishima Akadori chicken skin, blanched and mixed with ponzu sauce. Characterized by the plump, chewy texture of the chicken skin and the refreshing taste of ponzu.

Miyazaki's specialty, Chicken Nanban. Deep-fried chicken coated in a sweet and sour sauce, served with tartar sauce. The juicy chicken, sweet and sour sauce, and rich tartar sauce are exquisite.

A salad combining fresh seafood and vegetables. Enjoy the umami of various seafood and the crispness of the vegetables.

A classic salad based on romaine lettuce, croutons, cheese, and Caesar dressing.

A refreshing Japanese-style salad using cucumber and myoga. Characterized by the refreshing aroma of myoga and its crisp texture.

A classic salad made with mashed potatoes mixed with mayonnaise and vegetables. Characterized by its smooth texture and mild flavor.

A dish of chilled tomatoes, served simply. Enjoy the natural sweetness and acidity of the tomatoes as they are.

Beef skirt steak lunch. Enjoy the umami of the tender and juicy skirt steak. Comes with rice, miso soup, and a drink.

An advantageous daily special lunch that changes every day. Enjoy dishes made with seasonal ingredients. Comes with rice, miso soup, and a drink.

A classic lunch dish of pork loin stir-fried with our special ginger sauce. A rich flavor that goes well with rice. Comes with rice, miso soup, and a drink.

A lunch of tatsuta-age, where chicken is marinated in a soy sauce-based sauce, coated in potato starch, and deep-fried. Crispy on the outside, juicy on the inside. Comes with rice, miso soup, and a drink.

A lunch of deep-fried chicken tatsuta-age served with grated daikon radish and ponzu sauce. Although fried, it's light thanks to the ponzu. Comes with rice, miso soup, and a drink.

A hearty lunch of pork and vegetables stir-fried in a special sauce. A rich flavor that goes well with rice. Comes with rice, miso soup, and a drink.

A lunch where you can enjoy a mini-sized version of Miyazaki's specialty, Chicken Nanban. Comes with rice, miso soup, and a drink.

A lunch with fresh seafood mini sashimi. Comes with rice, miso soup, and a drink.

A lunch of fried oysters, crisply fried from seasonal oysters. The rich umami of oysters fills your mouth. Comes with rice, miso soup, and a drink.

A rice bowl topped with fresh negitoro (minced tuna and scallion). The melt-in-your-mouth negitoro and rice are a perfect match. Limited quantity. Comes with miso soup and a drink.

Miyazaki's specialty, Chicken Nanban lunch. Deep-fried chicken coated in a sweet and sour sauce, served with tartar sauce. The juicy chicken, sweet and sour sauce, and rich tartar sauce are exquisite. Comes with rice, miso soup, and a drink.

A sashimi platter with 4 slices each of 5 types of fresh seafood. Enjoy the flavors and textures of various fish. Comes with rice, miso soup, and a drink.

A lunch set of Salted Beef Tendon Stew and mini young chicken tatsuta-age. Comes with rice, miso soup, and a drink.

A lunch set of Salted Beef Tendon Stew and mini sashimi. Comes with rice, miso soup, and a drink.

A mixed lunch where you can enjoy both Pork Stamina Stir-fry and Chicken Nanban. Comes with rice, miso soup, and a drink.

A mixed lunch where you can enjoy both Chicken Nanban and Shrimp Nanban. Comes with rice, miso soup, and a drink.

A mixed lunch where you can enjoy both Chicken Nanban and mini sashimi. Comes with rice, miso soup, and a drink.

Rice refill for lunch sets. Choose between white rice or barley rice. For when you want another bowl of rice.

Suntory's gin, made with Japanese ingredients like yuzu, green tea, and ginger. Characterized by its refreshing aroma and clean taste. Recommended neat or with soda.

Suntory's premium beer. Characterized by its fine foam, deep richness, and floral aroma.

A beer with the authentic taste and satisfaction of beer, despite being sugar-free. Crisp finish.

A non-alcoholic beer-taste beverage with 0.00% alcohol, zero calories, and zero sugar. Recommended for drivers or those concerned about their health.

America's representative bourbon whiskey. Characterized by its fragrant aroma and mild taste. Highball (soda mix) is popular.

A standard Japanese whiskey. Balanced taste that pairs well with meals. Commonly enjoyed as a highball.

America's premium bourbon. Characterized by its smooth mouthfeel and rich aroma. Best enjoyed neat or on the rocks.

Suntory's grain whiskey. Characterized by its light, clean taste and subtle sweetness. Refreshing when drunk as a highball.

Suntory's whiskey, a blend of the world's five major whiskeys. Characterized by its complex and deep flavor.

Easy-to-drink cup wine. Choose from red or white.

Red or white wine served by the carafe. Suitable for sharing among multiple people.

Suntory wine served by the bottle. Choose from red or white, and enjoy at your leisure.

Red Bridge wine, red or white. Fruity aroma and balanced taste.

A sweet and sour, refreshing cocktail made with cassis liqueur and soda.

A fruity and easy-to-drink cocktail made with cassis liqueur and orange juice.

A sweet and sour, refreshing cocktail made with cassis liqueur and grapefruit juice.

A cocktail made with cassis liqueur and oolong tea, less sweet and pairs well with meals.

A sweet and easy-to-drink cocktail made with peach liqueur and orange juice.

A cocktail made with peach liqueur and oolong tea, less sweet and pairs well with meals.

Warm or cold oolong tea. Pairs well with meals.

A classic carbonated beverage. Characterized by its refreshing finish and sweetness.

A drink with the flavor of ginger and the stimulation of carbonation.

A juice with the refreshing tartness and sweetness of citrus fruits.

Oolong tea that is expected to help suppress the absorption of dietary fat. Refreshing taste.

A classic highball made with Jim Beam. Characterized by its refreshing finish and clean taste.

A highball made by mixing Jim Beam whiskey with soda. Enjoy the characteristic aroma of bourbon and its refreshing quality.

A classic highball made by mixing Suntory Kakubin with soda. Characterized by a balanced taste that pairs well with meals.

A sweet and easy-to-drink highball made by mixing whiskey with cola.

A highball made with whiskey and ginger ale, with a prominent ginger flavor.

A highball made by mixing Torys whiskey with soda. A clean and easy-to-drink taste.

A dry, less sweet shochu highball based on Takara Shochu.

A large-volume highball served in approximately twice the normal amount. Recommended for those who want to drink a lot at a good value.

A large-volume Jim Beam highball. Enjoy the aroma of bourbon and its refreshing quality to your heart's content.

A large-volume Kakubin highball. Satisfying and pairs well with meals.

A highball made by mixing Chita whiskey with soda, characterized by its light and floral aroma.

A premium highball made with Single Malt Yamazaki. Characterized by its rich aroma and deep flavor.

A premium highball made with Single Malt Hakushu. Refreshing aroma like young forest leaves and a clean taste.

Kodo-shuraba no Lemon Sour is characterized by the refreshing tartness of lemon and a clean taste. Salt Lemon Sour adds saltiness, and Mega Lemon Sour is a large portion.

A fresh lemon sour made with freshly squeezed lemons. Characterized by its refreshing aroma and tartness.

A sour with the refreshing tartness and subtle bitterness of grapefruit.

A sour with the gentle sweetness and aroma of white peach.

A sour made by mixing umeshu (plum wine) with soda. Characterized by the sweet and sour taste and refreshing quality of plum. Can also be enjoyed on the rocks, with water, or with hot water.

A sour with the saltiness and tartness of pickled plum. Refreshing and pairs well with meals.

A simple sour made with shochu as a base. Clean taste.

A classic drink made by mixing shochu with oolong tea. Less sweet and pairs well with meals.

A drink made by mixing shochu with green tea. Characterized by the bitterness of green tea and the flavor of shochu.

A junmai ginjo sake from Fukui Prefecture. Characterized by its aged umami, it offers a complex flavor that evolves over time.

A light and dry ginjo sake from Niigata Prefecture. Characterized by its clean finish and elegant aroma, it pairs well with various dishes.

A representative brand from Niigata Prefecture. A honjozo sake with a crisp dry finish and an elegant taste that can be enjoyed with meals.

A junmai sake from Fukushima Prefecture. Its pleasant fullness and distinctive acidity enhance the umami of dishes.

A super dry junmai sake from Aomori Prefecture. It has a clean finish and a taste that doesn't get tiresome, pairing well with any dish.

A premium sake from Yamagata Prefecture. Characterized by its floral aroma and clean taste. Our recommended Japanese sake.

A junmai ginjo sake from Shizuoka Prefecture. Despite being super dry, it has a solid rice umami.

A junmai ginjo sake from Nagano Prefecture. Characterized by its floral aroma and balanced taste.

A junmai sake from Gunma Prefecture. Despite being very dry, it has a full-bodied flavor with a solid rice umami.

A junmai sake from Hyogo Prefecture. Characterized by its floral aroma and mellow umami.

A pure rice sake from Mie Prefecture. It has a light yet gentle aroma and a full-bodied flavor that spreads in your mouth.

A junmai ginjo sake from Saga Prefecture. Aging has concentrated its depth and richness, resulting in a complex flavor.