Muroto

A platter of fresh raw seafood. Served with soy sauce and wasabi. The types of fish vary depending on the day's catch, allowing you to enjoy seasonal flavors.

Pork belly slowly simmered in a sweet and savory sauce. It is so tender it can be cut with chopsticks and is characterized by its melt-in-your-mouth fatty sweetness. Pairs well with rice.

A Japanese home-style dish of mackerel simmered in a miso-based broth. The miso flavor eliminates any fishy odor, resulting in a rich taste. Ginger adds a fragrant accent.

A dish of seasonal fish grilled to a savory crisp. The skin is crispy, and the flesh is fluffy. It is typically enjoyed with grated daikon radish for a refreshing taste.

A dish of chicken marinated in soy sauce and ginger, then deep-fried. The coating is crispy, and the inside is juicy and substantial. A standard Japanese lunch menu item.

Upgrade your set meal rice to a large portion. Recommended for those who want to feel fully satisfied.

A combination of ingredients such as shrimp and vegetables, coated in batter and deep-fried. You can enjoy the crispy texture of the batter and the umami of the ingredients. Served with tempura dipping sauce or salt.

A dish of high-grade kinmedai (splendid alfonsino) simmered in a sweet and savory sauce made with soy sauce, sugar, and mirin. The tender, fatty flesh is coated in a rich sauce.

Gindara (black cod) marinated in sweet Saikyo miso and then grilled. Grilling brings out the fragrant aroma of the miso and enhances the flavor of the fatty fish.

This is a dish of grilled saury that has been opened and dried. The umami is concentrated, and the savory aroma whets the appetite. It pairs well with sake.

A grilled dish of the rare 'kama' (collar) part of the buri (yellowtail), located behind the gills. It is very fatty and offers a juicy, melt-in-your-mouth texture.

A representative sake from Niigata Prefecture. It is light, dry, and free of impurities, with a clean taste. It pairs well with any dish.

A sake from Niigata Prefecture, offering a refreshing aroma and a crisp, dry taste. It's a sharp sake that you can drink without getting tired of.

Sake served chilled. Chilling enhances the aroma, offering a fresh and refreshing taste.