menufans

Motsuyaki Karin

もつやき かりん

All prices are tax-exclusive. Charge: 100 yen

Pork Skewers

Salt, Sauce, Spicy Miso

Assorted 5 Skewers
おまかせ 5本盛
An economical set featuring 5 assorted pork skewers recommended for the day. Each skewer is seasoned appropriately for its cut.
¥350 ≈ $2.00
Tongue
タン
Pork tongue. Low in fat, with a unique chewy texture and strong umami.
¥140~ ≈ $1.00
Shiro (Small Intestine)
シロ
Pork large intestine. Enjoy the elastic, chewy texture and the sweetness of the fat.
¥140~ ≈ $1.00
Reba (Liver)
レバ
Pork liver. Characterized by its rich flavor and smooth texture.
¥140~ ≈ $1.00
Hatsu (Heart)
ハツ
Pork heart. Fine muscle fibers, with a crisp, clean bite.
¥140~ ≈ $1.00
Cartilage
ナンコツ
Pork cartilage from the throat area. Enjoy the firm, chewy texture.
¥140~ ≈ $1.00
Kobukuro (Uterus)
コブクロ
Pork uterus. Mild flavor with a chewy texture and little gamey taste.
¥140~ ≈ $1.00
Gatsu (Stomach)
ガツ
Pork stomach. Firm texture with a light flavor.
¥140~ ≈ $1.00
Teppou (Large Intestine)
テッポウ
Pork rectum. Thick and chewy with a strong texture and rich fatty flavor.
¥140~ ≈ $1.00
Harami (Skirt Steak)
ハラミ
Pork diaphragm. Texture like red meat, juicy and tender.
¥160~ ≈ $1.00
Kashira (Head)
カシラ
Pork temple and cheek area. Good balance of fat and lean meat, with a rich flavor.
¥160~ ≈ $1.00
Tontoro (Fatty Pork Cheek)
トントロ
Pork neck (neck). Fatty, with a crispy texture and strong sweetness.
¥180~ ≈ $1.00
Bara (Rib)
バラ
Pork ribs. Layers of lean meat and fat, juicy with a strong fatty umami.
¥180~ ≈ $1.00
Bust
バスト
A rare cut known as "pig's breasts". High in fat, with a creamy and rich flavor.
¥180~ ≈ $1.00
Daikari (Large Pickled Ginger)
大ガリ
Pork cartilage from the throat area. Thicker and more substantial than regular cartilage, with a strong chewy texture.
¥200~ ≈ $1.00

Chicken Skewers

Salt, Sauce, Spicy Miso

Daisen Chicken Thigh
大山鶏もも
Thigh meat of "Daisen Chicken", a famous brand chicken from Tottori Prefecture. Known for its juicy and rich flavor.
¥180 ≈ $1.00
Chicken Skin
鶏皮
Chicken skin. Crispy and fragrant on the outside, with a rich sweetness and umami when chewed.
¥180 ≈ $1.00
Chicken Liver
鶏レバ
Chicken liver. Moist and tender, with a rich and creamy flavor.
¥180 ≈ $1.00
Sunagimo (Gizzard)
砂肝
Part of the chicken's stomach. Has a unique firm, chewy texture and a bland, light taste.
¥180 ≈ $1.00
Chicken Hearts
鶏ハツ
Chicken heart. Firm and springy, with a mild flavor that's easy to eat.
¥180 ≈ $1.00
Bonjiri (Chicken Rump)
ぼんじり
Meat from around the chicken's tailbone. One of the fattiest parts, with a melt-in-your-mouth texture.
¥180 ≈ $1.00
Seseri (Chicken Neck)
せせり
Chicken neck meat. Because it's a well-exercised part, the meat is firm with moderate fat and strong umami.
¥180 ≈ $1.00
Tsukune (Chicken Meatball)
つくね
Ground chicken formed into balls. Fluffy texture, pairs well with sauce.
¥160 ≈ $1.00

Other Skewers

Shishito Pepper
ししとう
Grilled shishito peppers. The slight bitterness is an accent and pairs well with sake.
¥160 ≈ $1.00
Green Onion
ねぎ
Grilled green onion skewers. Grilling brings out its sweetness and a fragrant flavor.
¥160 ≈ $1.00
Shiitake Mushroom
しいたけ
Grilled shiitake mushroom skewers. Thick and juicy, bursting with umami-rich juice when bitten.
¥180 ≈ $1.00
Garlic
にんにく
Grilled garlic skewers. Fluffy texture, a dish full of stamina.
¥180 ≈ $1.00
Chorizo
チョリソー
Spicy sausage skewers. The spicy flavor pairs well with beer.
¥180 ≈ $1.00

Sashimi

Gatsu Sashimi (Boiled Pork Stomach Sashimi)
ガツ刺
Boiled pork stomach (gatsu) served sashimi-style. Chewy texture and light flavor.
¥400 ≈ $3.00
Kobukuro Sashimi
コブクロ刺
Boiled pork uterus (kobukuro). Characterized by its light flavor and plump, chewy texture.
¥400 ≈ $3.00
Chewy Miso Dressing
こりこり酢みそ
Cartilage and other chewy parts dressed in vinegar miso. Refreshing and fun texture.
¥360 ≈ $2.00
Chicken Skin Ponzu
鶏皮ぽん酢
Boiled chicken skin tossed with ponzu sauce. A classic appetizer where the refreshing acidity and the fat of the chicken skin complement each other.
¥400 ≈ $3.00

To Start

Boiled Pork Offal
豚もつ煮
Pork offal slowly simmered in miso and other seasonings. Tender, flavorful, and warming.
¥400 ≈ $3.00
Raw Cabbage with Miso
生キャベツみそ
Simple appetizer of raw cabbage with miso. Crisp texture.
¥250 ≈ $2.00
Onion Slices
オニオンスライス
Thinly sliced onion. The spiciness is removed, and it's eaten refreshingly with bonito flakes and ponzu sauce.
¥250 ≈ $2.00
Edamame (Boiled Soybeans)
枝豆
Salt-boiled immature soybeans. A typical izakaya snack in Japan.
¥280 ≈ $2.00
Hiyayakko (Chilled Tofu)
冷奴
Chilled tofu served with toppings (green onions, ginger, bonito flakes, etc.) and soy sauce.
¥280 ≈ $2.00
Cold Tomato
冷トマト
Chilled sliced tomatoes. Usually eaten with salt or mayonnaise.
¥300 ≈ $2.00
Napa Cabbage Pickle
白菜漬
Lightly pickled napa cabbage. Its crisp texture and saltiness are perfect as a palate cleanser.
¥300 ≈ $2.00
Green chili miso cucumber
青唐みそきゅうり
Cucumber served with spicy green chili miso. The spiciness is a great accent and pairs well with drinks.
¥360 ≈ $2.00
Kimchi
キムチ
Korean fermented dish made by pickling napa cabbage and other vegetables with chili peppers, salt, etc.
¥360 ≈ $2.00
Potato Salad
ポテトサラダ
Mashed potato and vegetable salad with mayonnaise. A home-style taste.
¥360 ≈ $2.00
Salted Squid
いかの塩辛
Fermented squid strips with its innards and salt. Rich umami and saltiness, pairs well with sake.
¥360 ≈ $2.00

Steamed

Chicken Shumai
鶏しゅうまい
A type of steamed dumpling made with ground chicken. Lighter and milder than pork.
¥400 ≈ $3.00
Warm Vegetable Salad
温野菜サラダ
Steamed vegetable salad. Brings out the natural sweetness of the vegetables.
¥700 ≈ $4.00
Pork and Bean Sprout Steamer
豚もやしせいろ
Pork and bean sprouts steamed in a bamboo steamer. Excess fat is removed, making it a healthy dish.
¥700 ≈ $4.00

Fried Foods

French Fries
フライドポテト
Thinly cut potatoes deep-fried. Choose your preferred seasoning.
¥400~ ≈ $3.00
Ham Katsu (Fried Ham)
ハムカツ
Thick-cut ham coated in batter and deep-fried. The crispy coating and the saltiness of the ham create a nostalgic taste.
¥460 ≈ $3.00
Spring Roll
はるまき
Ingredients like vegetables and meat wrapped in dough and fried. The skin is crispy.
¥460 ≈ $3.00
Potato Mochi
ポテトもち
Mashed potatoes kneaded into a mochi-like texture and then grilled or fried. Popular for its chewy texture.
¥460 ≈ $3.00
Chicken Knee Cartilage
鶏ひざナンコツ
Deep-fried chicken knee cartilage. Characterized by its chewy texture, perfect as a snack.
¥460 ≈ $3.00
Whole Fried Garlic
にんにく丸揚
Garlic fried whole or in cloves. Fluffy and sweet.
¥300 ≈ $2.00
Shrimp Crackers
えびせん
Light and airy fried crackers with shrimp flavor. Can be eaten as a snack.
¥200 ≈ $1.00

Grilled / Stir-fried

Grilled Thick Fried Tofu
厚揚焼
Thick fried tofu, grilled to a fragrant crisp. Served with ginger soy sauce or bonito flakes.
¥400 ≈ $3.00
Eihire (Dried Stingray Fin)
えいひれ
Dried stingray fin, grilled. Sweet and savory seasoning, pairs well with mayonnaise and shichimi.
¥460 ≈ $3.00
Komai (Dried Fish)
こまい
Grilled dried "Komai" (a type of cod). Light flavor with umami.
¥460 ≈ $3.00
Liver and Leek Stir-fry
レバニラ
Stir-fried liver, leeks, and bean sprouts. A stamina-boosting dish that pairs well with rice and drinks.
¥600 ≈ $4.00
Pork Kimchi
豚キムチ
Stir-fried pork and kimchi. The spiciness and acidity of kimchi blend with the umami of the pork fat.
¥680 ≈ $4.00

Rice

Rice
ごはん
White Rice
¥200 ≈ $1.00
Grilled Onigiri
焼おにぎり
Onigiri (rice ball) brushed with soy sauce or miso and grilled. Crispy on the outside.
¥250 ≈ $2.00
Egg Rice
玉子ごはん
A home-style Japanese breakfast dish of raw egg poured over hot rice and seasoned with soy sauce (TKG).
¥280 ≈ $2.00

Hot Pot

From 1 serving

Beef Offal Hot Pot
牛もつ鍋
Hot pot dish with beef offal (small intestine, etc.) and vegetables (cabbage, leeks, etc.). Characterized by its rich soup.
¥1,200 ≈ $8.00
Finisher - Zosui (Rice Porridge)
〆-雑炊
Rice cooked in the remaining hot pot soup and finished with egg. A perfect way to end a hot pot meal.
¥280 ≈ $2.00
Finisher - Udon
〆-うどん
Udon noodles to be cooked in the remaining hot pot soup.
¥280 ≈ $2.00
Finisher - Ramen
〆-ラーメン
Ramen noodles to be cooked in the remaining hot pot soup.
¥280 ≈ $2.00

Sapporo Draft Beer

Medium Mug
中ジョッキ
Sapporo draft beer in a medium-sized mug.
¥480 ≈ $3.00
Large Mug
大ジョッキ
Sapporo draft beer in a large-sized mug.
¥780 ≈ $5.00
Sapporo Lager Red Star Large Bottle
サッポロラガー赤星 大瓶
Traditional heat-treated beer. Characterized by moderate bitterness and a full-bodied flavor.
¥700 ≈ $4.00

Hoppy

Kinkyu +50 yen

Hoppy Set
ホッピーセット
A drink made by mixing shochu with the beer-flavored carbonated beverage "Hoppy". White is crisp, black is fragrant.
¥480~ ≈ $3.00
Naka (Shochu)
なか(焼酎)
Shochu for Hoppy set refills.
¥200 ≈ $1.00
Soto (Bottle Mixer)
そと(瓶)
Hopping bottle (mixer) for Hoppy set refills.
¥300 ≈ $2.00

Highball

Kaku Highball
角ハイボール
A classic highball made with Suntory's Kakubin whisky and soda.
¥400 ≈ $3.00
Dewar's Highball
デュワーズ ハイボール
Highball made with Scotch whisky "Dewar's" and soda. Smooth taste.
¥400 ≈ $3.00
Jack Soda
ジャックソーダ
Highball made with American whiskey "Jack Daniel's" and soda.
¥500 ≈ $3.00

Chuhai / Sour

Kinkyu +50 yen

Chuhai
酎ハイ
A plain drink made by mixing shochu with carbonated water.
¥300 ≈ $2.00
Oolong Highball
ウーロンハイ
Shochu mixed with oolong tea. Pairs well with meals.
¥380 ≈ $2.00
Green Tea Highball
緑茶ハイ
Shochu mixed with green tea. Refreshing and easy to drink.
¥380 ≈ $2.00
Black Tea Highball
紅茶ハイ
Shochu mixed with black tea.
¥380 ≈ $2.00
Tomato Highball
トマトハイ
Shochu mixed with tomato juice.
¥400 ≈ $3.00
Fresh Lemon Sour
生レモンサワー
Sour with freshly squeezed lemon. Characterized by its fresh acidity.
¥400 ≈ $3.00
Fresh Grapefruit Sour
生グレープフルーツサワー
Sour made with freshly squeezed grapefruit.
¥450 ≈ $3.00
Otoko-ume Sour
男梅サワー
A sour that reproduces the saltiness and umami of pickled plums.
¥450 ≈ $3.00
Vice Sour
バイスサワー
A sour made with pink "バイス" (バイス) mixed with shiso and apple juice. A nostalgic taste like old-fashioned candy.
¥450 ≈ $3.00
Citric Acid Sour
クエン酸サワー
A sour with citric acid, said to be good for fatigue recovery.
¥450 ≈ $3.00

Shochu

Barley

Iichiko
いいちこ
A representative barley shochu. Smooth and easy to drink.
¥400 ≈ $3.00
Chishinken
知心剣
Authentic barley shochu that brings out the original aroma and sweetness of barley.
¥500 ≈ $3.00

Sweet Potato

Kuro Kirishima
黒霧島
Sweet potato shochu made with black koji. Thick sweetness and a crisp finish.
¥400 ≈ $3.00
Aka Kirishima
赤霧島
Sweet potato shochu made with purple sweet potato "Murasaki Masari". Fruity and floral aroma.
¥500 ≈ $3.00
Shika Kuro
小鹿 黒
Sweet potato shochu from Kagoshima Prefecture. Enjoy the richness unique to black koji and the aroma of sweet potato.
¥450 ≈ $3.00

Rice

Kuma
球磨
Shirohaku
Rice shochu from Kumamoto Prefecture. A clean taste that pairs well with meals.
¥450 ≈ $3.00
Yoke man
よけまん
Rice shochu. Characterized by its rich aroma and deep body.
¥500 ≈ $3.00
Torikai
鳥飼
High-grade rice shochu characterized by a floral aroma similar to ginjo.
¥700 ≈ $4.00

Specialties

Coffee Shochu
珈琲焼酎
Shochu infused with coffee beans. The roasted coffee aroma and shochu's richness complement each other.
¥500 ≈ $3.00
Unkai
雲海
Soba (Buckwheat)
Buckwheat shochu. A clean taste with a noticeable buckwheat aroma.
¥400 ≈ $3.00
Jyuwari (100%)
十割
Soba (Buckwheat)
Shochu made with 100% buckwheat ingredients, also using buckwheat koji.
¥500 ≈ $3.00
Zanpa
残波
Awamori
Okinawan Awamori. Fruity and easy to drink.
¥450 ≈ $3.00
Kumesen
久米仙
Awamori
Okinawan Awamori. Traditional taste.
¥450 ≈ $3.00
Rento
れんと
Brown Sugar
Brown sugar shochu from Amami Oshima. Aged with sound waves, resulting in a mellow mouthfeel.
¥450 ≈ $3.00
Ryuugu
龍宮
Brown Sugar
Brown sugar shochu. Solid richness and brown sugar aroma.
¥500 ≈ $3.00
Dabada Hiburi
ダバダ火振
Chestnut
Chestnut shochu made with plenty of chestnuts. Subtle sweetness and aroma of chestnuts.
¥500 ≈ $3.00
La Tomate
ラ・トマト
Tomato
Shochu that tastes like tomato liqueur. Fruity.
¥450 ≈ $3.00
Yama no Kaori
山の香
Shiso (Perilla)
Shiso shochu. Characterized by its refreshing shiso aroma.
¥450 ≈ $3.00
Bokujo no Yume
牧場の夢
Milk
A rare milk shochu fermented with milk. Fruity and mellow.
¥500 ≈ $3.00

Sake

Chokarashin Shirakashira
超辛 白鹿
Crisp, dry sake. Enjoyable chilled or warm.
¥400~ ≈ $3.00

Sake Brewery Graduate (Sake)

Aizu Chujo
会津中将
Fukushima Junmai
Local sake from Fukushima Prefecture. Junmai sake with a noticeable rice umami.
¥750 ≈ $5.00
PROUD
Mie Nama Genshu
Sake from Mie Prefecture. Unpasteurized, undiluted sake with a fresh and rich taste.
¥750 ≈ $5.00
Hakurakusei
伯楽星
Miyagi Junmai Ginjo
Miyagi Prefecture's "Ultimate Food-Pairing Sake". Elegant aroma and crispness that enhances meals.
¥900 ≈ $6.00
Karikawari [Bangai]
刈穂 [番外]
Akita Kimoto Junmai Nama Genshu
A sake brewery from Akita Prefecture known for its dry sake. A "kimoto"-brewed, unpasteurized, undiluted sake with acidity and richness.
¥950 ≈ $6.00
Ice Breaker
Kyoto Junmai Ginjo Mukaku Nama Genshu
A summer sake from Tamagawa Brewery in Kyoto Prefecture. Deliciously rich when served on the rocks with ice.
¥950 ≈ $6.00

Fruit Liqueur

Shirakaga Plum Wine
白加賀梅酒
Standard umeshu made with Shirakaga plums.
¥400 ≈ $3.00
Homemade Umeshu
つくった梅酒
Homemade plum wine made in-house.
¥400 ≈ $3.00
Ayagiku Apricot Liqueur
綾菊 かりん酒
Fruit liqueur made with apricot. Gentle on the throat with a sweet aroma.
¥480 ≈ $3.00
Cassis
カシス
Soda, Oolong, Orange
Cassis liqueur cocktail. Choice of mixers.
¥480 ≈ $3.00

Non-alcoholic

DRY ZERO
Non-alcoholic beer-taste beverage.
¥400 ≈ $3.00
Oolong Tea
ウーロン茶
Cold oolong tea.
¥280 ≈ $2.00
Green Tea
緑茶
Cold green tea.
¥280 ≈ $2.00
Black Tea
紅茶
Iced tea.
¥280 ≈ $2.00
Tomato
トマト
Tomato Juice.
¥300 ≈ $2.00
Orange
オレンジ
Orange Juice.
¥300 ≈ $2.00
Coke
コーラ
Coca-Cola.
¥300 ≈ $2.00

Wine

Bottle

White Heroes Chardonnay
白 ヒーローズ シャルドネ
Chilean white wine. Chardonnay grape.
¥2,000 ≈ $13.00
Red Heroes
赤 ヒーローズ
Cabernet Sauvignon
Chilean red wine. Cabernet Sauvignon grape.
¥2,000 ≈ $13.00

Sparkling Champagne

Martini Brut
マルティーニ ブリュット
Dry sparkling wine from Italy.
¥3,000 ≈ $19.00
Moët & Chandon
モエ エ シャンドン
Famous French champagne.
¥8,800 ≈ $56.00

Keep Bottle

3 Months

Kinkyu
金宮
Kourui shochu from Mie Prefecture. Neutral flavor that doesn't interfere with mixers.
¥1,500 ≈ $10.00
Kuro Kirishima
黒霧島
Sweet potato shochu bottle.
¥2,500 ≈ $16.00
Shika Kuro
小鹿 黒
Sweet potato shochu bottle.
¥2,800 ≈ $18.00
Iichiko
いいちこ
Barley shochu bottle.
¥2,500 ≈ $16.00
Rento
れんと
Brown sugar shochu bottle.
¥3,000 ≈ $19.00

Bottle Companions

Ice
Ice for on the rocks or with water.
¥100 ≈ $1.00
Hot Water Pot
お湯ポット
Hot water for hot water mix.
¥100 ≈ $1.00
Umeboshi (Pickled Plum)
梅干
Umeboshi (pickled plum) for shochu.
¥100 ≈ $1.00
Lemon 1/2
レモン 1/2
Cut lemon for squeezing.
¥100 ≈ $1.00
Soda Pitcher
ソーダピッチャー
Carbonated water for mixing with soda.
¥200 ≈ $1.00
Oolong Tea Pitcher
ウーロン茶ピッチャー
Oolong tea for mixing.
¥400 ≈ $3.00
Green Tea Pitcher
緑茶ピッチャー
Green tea for mixing.
¥400 ≈ $3.00
Black Tea Pitcher
紅茶ピッチャー
Black tea for mixing.
¥400 ≈ $3.00
Tomato Pitcher
トマトピッチャー
Tomato juice for mixing.
¥500 ≈ $3.00
Vice Bottle
バイス瓶
Bottle of "バイス" (バイス) shiso flavor.
¥250 ≈ $2.00

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