Monsieur Dior

Name: Monsieur Dior
Address: Paris
Price range: €37 - €115

★ 4.3 (385)

MAGICAL MENU

MENU FÉÉRIQUE

Le Foie Gras Colorama: Golden passion and gingerbread, chocolate star Le Boléro: Raw scallops in transparency and lovage Poached Dior Sole: Beurre blanc and iodized pearl shellfish AND / OR Hand-stitched poultry: Champagne velouté, yeast butter & black truffle macaroni La Bûche Monsieur Dior

A complete tasting menu offering a sequence of the chef's signature dishes. It highlights luxury ingredients such as foie gras, scallops, and truffles. Ideal for discovering the restaurant's culinary range on a special occasion.

€175~ ≈ $203.00

PRELUDES

Le Boléro

Raw scallops in transparency, lovage

Thin slices of scallops served raw, reminiscent of carpaccio. The texture is silky and melts in the mouth. Lovage adds a fresh herbaceous note that enhances the sweetness of the shellfish.

€82~ ≈ $95.00

L'Œuf Christian Dior

The original with Paris ham and caviar

A signature egg preparation, served with Paris ham and topped with caviar. The dish offers a contrast between the soft egg and the salty, iodized caviar. A rich and refined starter to be enjoyed with a spoon.

€81~ ≈ $94.00

Le Foie Gras Colorama

Golden passion, gingerbread, chocolate star

Duck foie gras accompanied by fruity notes of passion fruit and sweet spices. The texture is creamy and rich, balanced by the fruit's acidity. Served with a touch of chocolate for a bold sweet and savory combination.

€75~ ≈ $87.00

The 1947 Broth

Le Bouillon 1947

Japanese garden, raw sea bass, cucumber pickles

A clear, fragrant broth served with slices of raw sea bass and marinated vegetables. It is a light, fresh, and delicate dish inspired by Japanese flavors. To be enjoyed like a refined soup.

€67~ ≈ $78.00

The Iconic Salad

La Salade Iconique

A salad composed of fresh seasonal vegetables, carefully prepared. Fresh and crisp, it makes a light starter. Dressed with a homemade vinaigrette.

€71~ ≈ $82.00

The Plant-Based Flight

L'Envolée végétale

An entirely plant-based dish highlighting seasonal vegetables and herbs. Textures vary between raw and cooked. Ideal for those seeking a light, meat-free option.

€69~ ≈ $80.00

HOT CREATIONS

Poached Dior Sole

La Sole Dior pochée

Beurre blanc and iodized pearl shellfish

Poached sole fillet served with a classic, creamy beurre blanc sauce. Garnished with shellfish for an intense marine flavor. The fish is tender and delicate.

€114~ ≈ $132.00

La Volaille cousue main

Champagne velouté, yeast butter, black truffle macaroni

Poultry cooked with refinement, served with a creamy Champagne sauce. Accompanied by macaroni enriched with black truffle. A comforting dish with luxurious and earthy flavors.

€105~ ≈ $122.00

Le Bar Haute Couture

Oscietra caviar

Noble white fish served with prestigious oscietra caviar. The firm flesh of the sea bass pairs with the salty caviar pearls. A refined dish highlighting the excellence of the ingredients.

€145~ ≈ $168.00

Le Pithiviers Rossini

Truffle sauce

Puff pastry pie filled with meat and foie gras, Rossini style. Topped with a rich truffle sauce. The contrast between the crispy puff pastry and the tender filling is delicious.

€122~ ≈ $141.00

Shredded Duck

L'Effilé de canard

Baby beets, cocoa nibs

Shredded duck meat served with sweet, earthy beets. Cocoa nibs add a surprising bitter and crunchy note. A dish with autumnal and complex flavors.

€85~ ≈ $98.00

La Lasagne Couture

Artichoke pleats

A refined reinterpretation of lasagna, garnished with artichokes. The pasta layers are delicate and the sauce is creamy. A sophisticated and visually elegant vegetarian dish.

€71~ ≈ $82.00

MONSIEUR DIOR'S AFTERNOON TEA

L'AFTERNOON TEA DE MONSIEUR DIOR

Raw tartlet: Scallops and caviar Sharing milk bread: Vanilla milk jam, sugar-free pineapple confit, homemade spread Le petit gâteau de Savoie: Clementine and saffron Vanilla and chocolate wafer Selection of four small cream puffs filled with Rose des Vents Monsieur Dior ice cream cup: Grapefruit Hot drink of your choice

A complete assortment of fine pastries and savory bites served for tea. Includes sweet creations with fruit and chocolate, as well as a savory caviar item. Accompanied by a hot drink, it is a gourmet and elegant experience.

€98 ≈ $114.00

End of menu

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