menufans

Monolith

Menu

~Chef Ishii's Specialty~ En Croûte Collection (Available with Menu Monolith or higher)

Menu Haut Couture
Menu Haut Couture / ムニュ・オート・クチュール
3 Amuse + 6 Plats + 2 Dessert
The ultimate French course, embodying the chef's skill and sensibility. A special multi-course menu featuring luxurious ingredients from amuse-bouche to dessert.
¥25,000 ≈ $160.00
Menu L'obelisque
Menu L'obelisque / ムニュ・ロベリスク
3 Amuse + 5 Plats + 2 Dessert
A standard full course that allows you to fully enjoy seasonal ingredients. It offers a balanced and elegant dining experience from appetizers to main courses and desserts.
¥20,000 ≈ $128.00
Menu Monolith
Menu Monolith / ムニュ・モノリス
2 Amuse + 4 Plats + 2 Dessert
The signature course bearing the restaurant's name. It is a satisfying menu that condenses seasonal flavors and the chef's dedication.
¥15,000 ≈ $96.00
Menu Rosette
Menu Rosette / ムニュ・ロゼッタ
2 Amuse + 3 Plats + 1 Dessert *Short course only available for lunch
A short course available only during lunchtime. It has a light composition, perfect for those who want to casually enjoy authentic French cuisine.
¥10,000 ≈ $64.00

"Chef Ishii's Specialty" ~ En Croûte Collection ~

*Portions are quite large. Generally, one en croûte serves 2 people. *Shown as an additional charge to the course (indicated as per person for 2 people +).

Pigeon Imperial from Vendée, France, Foie Gras / Truffle en Croûte
仏・ヴァンデ産ピジョン・アンペリアル フォアグラ/トリュフ パイ包み焼き
Sauce Salmis (per person for 2 people +¥8,000)
A dish of pigeon from Vendée, France, baked in pastry with foie gras and truffles. Served with a rich Salmis sauce made from pigeon jus.
¥8,000 ≈ $51.00
Ashikaga Marl Beef Fillet / Foie Gras "Rossini" en Croûte
足利マール牛フィレ肉/フォアグラ ”ロッシーニ” パイ包み焼き
Sauce Périgueux (per person for 2 people +¥7,000)
A traditional Rossini-style en croûte combining beef fillet and foie gras. Served with a Périgueux sauce with a truffle aroma.
¥7,000 ≈ $45.00
Brittany, France Veal Fillet / Foie Gras / Morel Mushroom en Croûte
フランス・ブルターニュ産 仔牛フィレ肉/フォアグラ/モリーユ茸 パイ包み焼き
Sauce Madère (per person for 2 people +¥7,000)
Tender veal fillet, fragrant morel mushrooms, and foie gras baked in a pie. It pairs well with a sweet Madeira sauce.
¥7,000 ≈ $45.00
Lamb / Foie Gras en Croûte
仔羊/フォアグラ パイ包み焼き
Sauce Périgueux (per person for 2 people +¥5,000)
A pie dish filled with flavorful lamb and foie gras. Finished with a classic Périgueux sauce made with truffles.
¥5,000 ≈ $32.00
Ezo Deer Loin / Foie Gras en Croûte, hunted by Hunter Kobayashi in Betsukai Town, Hokkaido
北海道・別海町・ハンター小林さんが仕留めた エゾ鹿背肉/フォアグラ パイ包み焼き
Sauce Poivrade (per person for 2 people +¥7,000)
Gibier pie with fresh Ezo deer meat and foie gras from Hokkaido. The spicy poivrade sauce, seasoned with pepper, enhances the meat's flavor.
¥7,000 ≈ $45.00
Blue Lobster & Scallop Mousse en Croûte
オマールブルー/ホタテ貝のムース パイ包み焼き
Sauce Vanille and Sauce Espresso (per person for 2 people +¥6,000)
A seafood pie filled with blue lobster and scallop mousse. An innovative dish enjoyed with two types of sauce: vanilla and espresso.
¥6,000 ≈ $38.00
Quail / Blue Lobster & Scallop Mousse en Croûte
山吹うずら/オマールブルー ホタテ貝のムース パイ包み焼き
Sauce Crustacés (per person for 2 people +¥7,000)
A luxurious pie combining quail meat, blue lobster, and scallop mousse. Served with a crustacean sauce that concentrates the shellfish's umami.
¥7,000 ≈ $45.00
Black Abalone / Duck en Croûte
黒アワビ/鴨肉 パイ包み焼き
Abalone Liver Sauce (per person for 2 people +¥12,000)
An exquisite en croûte made with black abalone and duck. It features a rich, oceanic sauce made from abalone liver.
¥12,000 ≈ $77.00

Drink Menu

~ ALCOHOL ~

Champagne & Wine

Champagne by the Glass
グラス シャンパーニュ
Champagne by the Glass
Champagne served by the glass. Its fine bubbles and elegant taste are perfect as an aperitif.
¥3,000 ≈ $19.00
Wine by the Glass
グラス ワイン
Wine by the Glass
Wine available by the glass. Choose from white, red, or rosé to match your meal.
¥2,500~ ≈ $16.00

Wine Pairing

Wine Pairing *Does not include aperitif.

Rosetta
ロゼッタ
Rosétta 4 glasses
Wine pairing to match the course menu. A set of 4 glasses to enjoy the marriage with each dish.
¥7,500 ≈ $48.00
Monolith
モノリス
Monolith 5 glasses
A set of 5 glasses of wine pairing. Carefully selected wines will be served to accompany the progression of the meal.
¥9,000 ≈ $58.00
L'obelisque
ロベリスク
L'obelisque 6 glasses
A generous 6-glass wine pairing. Enjoy a variety of wine flavors throughout the course.
¥12,000 ≈ $77.00
Haute Couture
オートクチュール
Haute Couture 7 glasses
The most extensive 7-glass wine pairing. Experience the ultimate marriage, with each glass perfectly complementing each dish.
¥13,000 ≈ $83.00

Cocktails

Kir / Kir Royale
キール / キール ロワイヤル
Kir / Kir Royale
Kir, made by mixing cassis liqueur with white wine, or Kir Royale, made by mixing it with champagne. A festive aperitif.
¥2,500 ≈ $16.00
Kir Imperial
キールアンペリアル
Kir Imperial
A champagne-based cocktail. Made with raspberry liqueur, it has a fruity and elegant taste.
¥2,500 ≈ $16.00
Champagne Orange
シャンパーニュ・オランジュ
Champagne Orange
A cocktail combining champagne and orange juice (Mimosa). Enjoy the fresh citrus aroma and the crispness of champagne.
¥2,500 ≈ $16.00

Beer

Shirohonoka
白穂乃香
Beer ~Shirohonoka~
An unfiltered premium white beer. Characterized by its gorgeous yeast-derived aroma and its mellow, delicate taste.
¥2,000 ≈ $13.00

Non-Alcohol

~ NON-ALCOHOL ~

Non-alcoholic Wine

Pierre Zero Sparkling 200ml
ピエールゼロ・スパークリング 200ml
Pierre Zero Sparkling 200ml
A full-bodied sparkling wine with the alcohol removed. Enjoy it without disrupting the dining atmosphere.
¥1,700 ≈ $11.00
Pierre Zero White
ピエールゼロ・白
Pierre Zero Glass White Wine
A non-alcoholic white wine-flavored beverage. A refreshing drink with a grape flavor.
¥1,500 ≈ $10.00
Pierre Zero Red
ピエールゼロ・赤
Pierre Zero Glass Red Wine
A non-alcoholic red wine-flavored beverage. It has a robust flavor that pairs well with meals.
¥1,500 ≈ $10.00

Soft Drinks

Tonic Water
トニック ウォーター
Tonic Water
A carbonated drink characterized by its bittersweet and sweet taste. It has a refreshing flavor.
¥1,200 ≈ $8.00
Oolong Tea
ウーロン茶
Oolong Tea
A refreshing Chinese tea. It washes away the richness of the meal and refreshes the palate.
¥1,200 ≈ $8.00
Orange Juice
オレンジ ジュース
Orange Juice
A juice with a pleasant sweet and sour citrus flavor. A classic taste enjoyed by both children and adults.
¥1,200 ≈ $8.00
Spicy Ginger Ale
辛口ジンジャーエール
Dry Ginger ale
An adult carbonated drink with a spicy kick of ginger. Enjoy its crisp finish.
¥1,200 ≈ $8.00

Mineral Water

San Benedetto (Still)
サンベネデット(ノンガス)
San Benedetto (Still Water)
Italian mineral water. It has a smooth mouthfeel and pairs well with meals.
¥1,500 ≈ $10.00
San Benedetto (Sparkling)
サンベネデット(ガス)
San Benedetto (Sparkling Water)
Italian sparkling mineral water. It has a moderate effervescence and is refreshing.
¥1,500 ≈ $10.00

Craft Brew "Shirohonoka"

Organic Japanese Black Tea
オーガニック和紅茶
Organic WAKOCYA ~Crossed varieties of Assam and Darjeeling, "BENIFUUKI"~
Black tea made with organic tea leaves from Japan. The "BENIFUUKI" variety, a cross between Assam and Darjeeling, offers a rich aroma and deep flavor.
¥1,500 ≈ $10.00
Single-Origin Japanese Tea AOKAZE
シングルオリジン煎茶 蒼風
Single-Origin Japanese Tea AOKAZE ~Rich tea with a gorgeous scent like jasmine~
A luxurious sencha made with single-origin tea leaves. It has a gorgeous aroma like jasmine and a rich umami.
¥1,500 ≈ $10.00

End of menu

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