Monochrome Kitchen

Name: Monochrome Kitchen
Address: Shinagawa City, Togoshi, 2 Chome−4−3 阿部ビル 102号, Tokyo
Price range: ¥200 - ¥2400

白黒（モノクロ）キッチン

The menu changes daily depending on the season and availability. This is an izakaya menu where you can enjoy Monochrome specialties, Kyushu cuisine, and a wide selection of sake.

★ 4.6 (70) 📍 Shinagawa City, Togoshi, 2 Chome−4−3 阿部ビル 102号

Sashimi

Sashimi Platter for 2 (12 pieces)

お刺身盛 2人前 (12切れ)

A plate of assorted fresh fish recommended for the day. A perfect amount for two to share. Enjoy the umami of seasonal fish.

¥1,800 ≈ $12.00

Sashimi Platter for 3 (15 pieces)

お刺身盛 3人前 (15切れ)

Sashimi platter for 3 people. Enjoy a balanced selection of seasonal seafood.

¥2,400 ≈ $15.00

Solo! Small Sashimi Platter

お一人様！少なめお刺身

A small sashimi platter that is easy to enjoy even when drinking alone. Taste various types in small portions.

¥1,200 ≈ $8.00

Bluefin Tuna Medium Fatty

本まぐろ中とろ

Fatty medium fatty tuna of bluefin tuna. Characterized by its melt-in-your-mouth texture and rich umami.

¥1,000 ≈ $6.00

Premium Fish!! Water Octopus

高級魚！！水タコ

Fresh water octopus sashimi. Enjoy its refreshing texture and unique sweetness.

¥900 ≈ $6.00

Monochrome Specialty

Hakata Local Chicken! Gizzard with Chive Sauce

博多地鶏！！砂肝にらソース

A dish made with gizzards from local Fukuoka chicken. The crunchy texture pairs well with the flavorful chive sauce.

¥500 ≈ $3.00

Jagariko Instant Smoked

じゃがりこ瞬間燻製

A unique appetizer made by instantly smoking a popular snack. The added smoky aroma makes it a great accompaniment to drinks.

¥500 ≈ $3.00

Eel Sandwich (Eel & Perilla & Tartar)

うなぎサンド (鰻＆大葉＆タルタル)

A sandwich-style dish with grilled eel. The refreshing aroma of perilla leaves and tartar sauce perfectly complement the richness of the eel.

¥600 ≈ $4.00

Monochrome Kyushu Cuisine

Hakata! Goma-buri (Sesame Sauce)

博多！！ごまブリ (ごまだれ)

Hakata's local dish of fresh yellowtail dressed in a special sesame sauce. A rich flavor where the nutty aroma of sesame and the umami of the fish are integrated.

¥900 ≈ $6.00

Miyazaki!! Chicken Nanban

宮崎！！チキン南蛮

A fried chicken dish originating from Miyazaki Prefecture. Topped with sweet and sour sauce and plenty of tartar sauce, it is juicy and satisfying.

¥750 ≈ $5.00

Oita! Fried Chicken with Kyushu Soy Sauce

大分！！鶏の唐揚げ九州醤油

Fragrant fried chicken using Kyushu soy sauce. Characterized by its sweet soy sauce flavor. Can be ordered from 1 piece.

¥200 ≈ $1.00

Fukuoka!! Chicken Skin Skewers

福岡！！とり皮串焼き

Hakata's famous chicken skin skewers. Enjoy the crispy exterior and chewy interior.

¥400~ ≈ $3.00

Appetizers to Start

Dashi Salt Seasoned Turnip and Garland Chrysanthemum Namul

カブと春菊の出汁塩ナムル

A refreshing namul made by seasoning turnip and garland chrysanthemum with dashi broth and salt. Perfect as a palate cleanser.

¥500 ≈ $3.00

Boiled Stem Seaweed with Ponzu

茹でたて茎わかめポン酢

Crispy stem seaweed finished with a refreshing ponzu sauce.

¥500 ≈ $3.00

Homemade! Menma

自家製！！メンマ

Menma handmade in-house. Enjoy a deep flavor and texture different from store-bought.

¥500 ≈ $3.00

Assorted Appetizers (3 kinds)

おまかせ！！おつまみ3種盛

A set of 3 recommended appetizers for the day. Recommended when you can't decide.

¥1,200 ≈ $8.00

Specialty Dish

Special! Spicy Beef Tendon and Tofu

特製！！ピリ辛牛すじ豆腐

Tenderly simmered beef tendon and tofu in a spicy sauce. Pairs well with drinks.

¥650 ≈ $4.00

Seared Horse Meat

馬肉のタタキ

Lightly seared fresh horse meat. Enjoy with refreshing condiments.

¥900 ≈ $6.00

Toro-taku with Bluefin Tuna

本まぐろのとろたく

A dish combining fatty tuna and chopped pickled daikon radish. It is commonly eaten by wrapping it in seaweed.

¥900 ≈ $6.00

Hot Pot

Hakata! Motsunabe

博多！！もつ鍋

Hakata's famous Motsunabe (offal hot pot). Offal and chives and cabbage simmered in a special broth to warm your body.

¥2,500~ ≈ $16.00

Yellowtail Shabu-shabu

寒ぶりのしゃぶしゃぶ

Shabu-shabu where fresh yellowtail is dipped in dashi broth. Enjoy the sweetness of the fat and its melt-in-your-mouth texture.

¥1,500 ≈ $10.00

Hot Pot Finish

鍋の〆

A finishing meal made with the leftover hot pot soup. You can choose between making zosui (rice porridge) or adding ramen.

¥500~ ≈ $3.00

Finishing Rice Dishes

Local Chicken Oyako-don

地鶏の親子丼

A donburi bowl with local chicken meat and egg simmered in dashi broth and served over rice. Characterized by the chicken's umami and the creamy egg.

¥650 ≈ $4.00

Pickle Fried Rice

漬物チャーハン

Fried rice using pickles as an ingredient. The saltiness and crunchy texture of the pickles add a nice accent.

¥650 ≈ $4.00

Special! Seafood Salt Ramen

特製！！海鮮塩ラーメン

A salt-flavored ramen with a rich seafood broth. A light taste perfect for finishing your meal.

¥850 ≈ $5.00

Sake

Niwa no Uguisu

庭のうぐいす

Sake from Fukuoka Prefecture. Characterized by its fresh and fruity flavor.

¥850~ ≈ $5.00

Hiran

飛鸞 (ひらん)

Sake from Nagasaki Prefecture. A well-balanced sake with the umami of rice and a pleasant acidity.

¥850~ ≈ $5.00

Kan Hokuto

寒北斗

A famous sake from Fukuoka Prefecture. Its dry and crisp taste pairs well with meals.

¥850~ ≈ $5.00

Jikon

而今 (じこん)

A premium sake from Mie Prefecture. Its juicy sweetness and clear acidity have earned it immense popularity.

¥950~ ≈ $6.00

Beer & Others

Yebisu Draft Beer (Glass)

エビス生ビール (グラス)

A premium beer made with 100% malt. Characterized by its rich flavor and creamy foam.

¥700 ≈ $4.00

Sapporo Red Star (Large Bottle)

サッポロ赤星大瓶

Sapporo Lager, Japan's oldest brand beer. Its thick flavor is a result of heat treatment. This is a 633ml large bottle.

¥900 ≈ $6.00

Special! Salt Lemon Sour

特製！！塩レモンサワー

Special sour made with salt-preserved lemon. The saltiness enhances the lemon's sourness for a refreshing drink.

¥700 ≈ $4.00

End of menu

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Place Information

★

4.6

70 ratings on Google Maps

📍 Shinagawa City, Togoshi, 2 Chome−4−3 阿部ビル 102号

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