Monochrome Kitchen

A plate of assorted fresh fish recommended for the day. A perfect amount for two to share. Enjoy the umami of seasonal fish.

Sashimi platter for 3 people. Enjoy a balanced selection of seasonal seafood.

A small sashimi platter that is easy to enjoy even when drinking alone. Taste various types in small portions.

Fatty medium fatty tuna of bluefin tuna. Characterized by its melt-in-your-mouth texture and rich umami.

Fresh water octopus sashimi. Enjoy its refreshing texture and unique sweetness.

A dish made with gizzards from local Fukuoka chicken. The crunchy texture pairs well with the flavorful chive sauce.

A unique appetizer made by instantly smoking a popular snack. The added smoky aroma makes it a great accompaniment to drinks.

A sandwich-style dish with grilled eel. The refreshing aroma of perilla leaves and tartar sauce perfectly complement the richness of the eel.

Hakata's local dish of fresh yellowtail dressed in a special sesame sauce. A rich flavor where the nutty aroma of sesame and the umami of the fish are integrated.

A fried chicken dish originating from Miyazaki Prefecture. Topped with sweet and sour sauce and plenty of tartar sauce, it is juicy and satisfying.

Fragrant fried chicken using Kyushu soy sauce. Characterized by its sweet soy sauce flavor. Can be ordered from 1 piece.

Hakata's famous chicken skin skewers. Enjoy the crispy exterior and chewy interior.

A refreshing namul made by seasoning turnip and garland chrysanthemum with dashi broth and salt. Perfect as a palate cleanser.

Crispy stem seaweed finished with a refreshing ponzu sauce.

Menma handmade in-house. Enjoy a deep flavor and texture different from store-bought.

A set of 3 recommended appetizers for the day. Recommended when you can't decide.

Tenderly simmered beef tendon and tofu in a spicy sauce. Pairs well with drinks.

Lightly seared fresh horse meat. Enjoy with refreshing condiments.

A dish combining fatty tuna and chopped pickled daikon radish. It is commonly eaten by wrapping it in seaweed.

Hakata's famous Motsunabe (offal hot pot). Offal and chives and cabbage simmered in a special broth to warm your body.

Shabu-shabu where fresh yellowtail is dipped in dashi broth. Enjoy the sweetness of the fat and its melt-in-your-mouth texture.

A finishing meal made with the leftover hot pot soup. You can choose between making zosui (rice porridge) or adding ramen.

A donburi bowl with local chicken meat and egg simmered in dashi broth and served over rice. Characterized by the chicken's umami and the creamy egg.

Fried rice using pickles as an ingredient. The saltiness and crunchy texture of the pickles add a nice accent.

A salt-flavored ramen with a rich seafood broth. A light taste perfect for finishing your meal.

Sake from Fukuoka Prefecture. Characterized by its fresh and fruity flavor.

Sake from Nagasaki Prefecture. A well-balanced sake with the umami of rice and a pleasant acidity.

A famous sake from Fukuoka Prefecture. Its dry and crisp taste pairs well with meals.

A premium sake from Mie Prefecture. Its juicy sweetness and clear acidity have earned it immense popularity.

A premium beer made with 100% malt. Characterized by its rich flavor and creamy foam.

Sapporo Lager, Japan's oldest brand beer. Its thick flavor is a result of heat treatment. This is a 633ml large bottle.

Special sour made with salt-preserved lemon. The saltiness enhances the lemon's sourness for a refreshing drink.