Mon-Rico

An appetizer of Spanish olives marinated with herbs and spices. It has a salty and sour taste that stimulates the appetite. Enjoy as a light snack with wine or as an aperitif.

Fresh sardines, salted and preserved in olive oil, offering a rich flavor. The fish's umami is concentrated, and it pairs excellently with bread and wine.

Fresh sardines pickled in vinegar, offering a refreshing taste. The acidity enhances the fish's flavor and stimulates the appetite. A cold appetizer especially recommended in summer.

A classic Spanish omelette made with plenty of potatoes and onions. It has a fluffy texture and a mild flavor, perfect for breakfast or a light meal.

A classic Spanish ajillo with fresh octopus simmered in garlic and olive oil. The octopus's chewy texture and the garlic aroma whet the appetite. Recommended for dipping baguette.

A familiar potato salad made with potatoes and tuna mixed in a mayonnaise-based dressing. Enjoy the umami of the tuna and the fluffy texture of the potatoes. Perfect as a light meal or side dish.

Ajillo with plump shrimp and flavorful mushrooms simmered in garlic and olive oil. The sweetness of the shrimp and the aroma of the mushrooms dissolve into the oil, pairing perfectly with bread.

A salad with Manchego cheese from Spain and fresh mushrooms. Enjoy the richness of the cheese and the aroma of the mushrooms. Recommended as a light dish with wine.

Homemade bread baked in-house. Crispy on the outside and fluffy on the inside, it's recommended for dipping in sauces or enjoying with ajillo.

A grilled, thick-cut chorizo made from Spanish pork. It's characterized by its juicy meat and spicy aroma, pairing well with beer and wine.

A classic Spanish tapa of fried potatoes topped with spicy bravas sauce. The crispy potatoes and the slightly spicy sauce are addictive.

A dish of fresh mushrooms sautéed in garlic and olive oil. The mushrooms' umami is concentrated, and the garlic aroma whets the appetite. Its simple flavor pairs well with any dish.

20-month aged Serrano ham from Spain. Thinly sliced, it is characterized by its rich flavor and moderate saltiness. Enjoy it as is with wine or beer.

The finest Iberian pork ham, aged for 36 months. It is characterized by its nutty, rich aroma and melt-in-your-mouth fatty richness. Enjoy it slowly as an appetizer for a special occasion.

A selection of two types of aged Spanish cheeses, carefully chosen from various regions of Spain. Enjoy the unique flavors and textures of each cheese. Pairing with wine is recommended.

A luxurious platter featuring a selection of 5 carefully chosen cheeses, primarily from Spain. Enjoy various types of cheese, including hard, soft, and blue cheese. It pairs excellently with wine.

A dish of seasonal Spanish vegetables, slowly grilled over charcoal and served with a fragrant roasted bell pepper sauce. Enjoy the natural sweetness of the vegetables and the smoky aroma. Healthy yet satisfying.

A dish of aged pork loin, grilled to a fragrant finish and seasoned with garlic oil. The meat's umami is concentrated, and the garlic aroma whets the appetite. It pairs perfectly with red wine.

A refreshing dish of fresh salmon marinated with herbs and spices, served with orange and salmorejo sauce. The melt-in-your-mouth texture of the salmon and the citrus aroma harmonize exquisitely. Recommended as a light appetizer.

Ajillo with plump scallops and flavorful Iberian pork chorizo simmered in garlic and olive oil. The sweetness of the scallops and the umami of the chorizo dissolve into the oil, pairing well with bread.

A salad of seasonal summer vegetables, simply grilled over charcoal and finished with herbs and olive oil. Enjoy the natural sweetness of the vegetables and the smoky aroma from the charcoal grill. A light dish.

A dish of local Gifu chicken, slowly grilled over charcoal and flavored with paprika. It features the chicken's juiciness and the smoky aroma of the charcoal grill. Enjoy with beer or wine.

A dish of secreto, a rare cut of Iberian pork, grilled over charcoal with herbs. The balance of fatty sweetness and lean meat flavor is exquisite, and the fragrant aroma whets the appetite.

A dish of simply grilled Padrón peppers from Spain, served with eggplant. Enjoy the unique flavor of Padrón peppers and the sweetness of eggplant. Perfect for a light snack with wine.

A dish of Hamo (conger eel), a summer delicacy, prepared as fritters. Enjoy the delicate umami of the Hamo and the crispy texture of the batter. Serve with a squeeze of lemon for a refreshing taste.

A luxurious dish of Hokkaido's blackthroat seaperch, carefully grilled over charcoal. The unique fatty sweetness of the blackthroat seaperch and the smoky aroma of the charcoal grill harmonize exquisitely. Enjoy it as is with sake or white wine.

A dish of fresh scallops and saffron rice, deep-fried and served with olive oil. The scallops' sweetness and the saffron's aroma are appetizing, and you can enjoy the crispy texture.

A dish of secreto, a rare cut of Iberian pork, grilled over charcoal with herbs and lemon for a rich flavor. The balance of fatty sweetness and the refreshing lemon aroma is exquisite, making it a light dish.

A paella made with fresh Nagasaki conger eel. It features the conger eel's tender flesh and rice infused with seafood umami. Enjoy the full flavor of the sea.

A Spanish paella with a striking black appearance, made with squid ink. The rich umami of the squid ink permeates every grain of rice, offering a deep flavor. It also has a rich seafood flavor.

A classic Spanish paella generously made with fresh seafood such as shrimp, squid, and mussels. The saffron rice, infused with seafood umami, is visually appealing and perfect for parties.

Our signature special paella. Made with a generous amount of seasonal seafood and local ingredients carefully selected by the chef, using our unique recipe. A profound dish you can't taste anywhere else.

A paella combining plump shrimp and flavorful mushrooms. The sweetness of the shrimp and the aroma of the mushrooms blend into the saffron rice, creating a gentle yet deep flavor.

A paella made with salted cod (bacalao) and plenty of fresh vegetables. The cod's umami and the vegetables' sweetness harmonize for a light yet rich flavor. Also recommended for health-conscious diners.

A black paella cooked with squid ink, characterized by its fragrant flavor and richness. The seafood's umami is concentrated, making it an impressive dish visually. It also pairs well with other seafood dishes like ajillo.

A dish of Kumamoto red beef, slowly grilled over charcoal. It has a strong red meat flavor and a smoky aroma from the charcoal grill that whets the appetite. Enjoy the meat's original taste simply seasoned with salt and pepper.

A rare cut of Hokkaido Wagyu beef, the rump, carefully grilled over charcoal. It is characterized by its tender, juicy texture and the rich flavor unique to Wagyu. Perfect as a main dish for a special occasion.

A dish of Australian skirt steak, grilled over charcoal. The balance of moderate fat and lean meat that spreads its umami with each bite is exquisite. Enjoy it heartily with wine or beer.

A lunch course combining seasonal ingredients with paella. Includes amuse-bouche, seasonal appetizer, sakura trout and herb tomato ajillo, Hokkaido giant clam paella, and coffee or tea after the meal. A filling set perfect for lunchtime.

A lunch course featuring seasonal ingredients, paella, and charcoal-grilled meat. Includes amuse-bouche, seasonal appetizer, sakura trout and herb tomato ajillo, Gunma Seseragi pork charcoal grill, Hokkaido giant clam paella, and coffee or tea after the meal. Recommended for those seeking a luxurious lunch.

A lunch course featuring seasonal ingredients and a paella with yellowtail and cheese. Includes amuse-bouche, seasonal appetizer, sakura trout and herb tomato ajillo, Gunma Seseragi pork charcoal grill, yellowtail and cheese paella, and coffee or tea after the meal. Recommended for those who want to experience a unique paella.

A traditional Spanish stew of young chicken simmered with almonds and various vegetables. The chicken is tender, and the sauce is characterized by the richness and nutty flavor of the almonds. It's recommended to enjoy the sauce with bread.

Certified Yamagata pork, slowly grilled over charcoal and served with traditional Spanish Romesco sauce. The pork's umami and the nutty, paprika-infused Romesco sauce are a perfect combination. Enjoy with wine.

A dish of black angus beef, grilled to a fragrant finish and served with a flavorful green peppercorn Chaliapin sauce. The meat's umami and the sauce's slight spiciness whet the appetite. A satisfying main dish.

Confit of free-range chicken leg with bone, slowly simmered in low-temperature oil. The meat is incredibly tender and rich with herb aroma. The skin is crisped, and the inside is juicy.

A luxurious Mon-Rico special plate allowing you to enjoy a variety of our recommended dishes in small portions. Includes carefully selected cured ham, cheese, marinated items, and tapas, offering a diverse range of flavors at once. Also perfect for sharing.

A melt-in-your-mouth milk pudding made with Kochi Yoshimoto milk and Yamagata Benibana eggs. It features the rich flavor of milk and the gentle sweetness of eggs, offering a nostalgic dessert experience.

A cheesecake originating from the Basque region of Spain, with a blackened surface. It is characterized by its fragrant exterior and creamy, melt-in-your-mouth interior. The rich cheese flavor and the burnt aroma are in perfect balance.

Toraja coffee from Indonesia, known as the "phantom coffee." It is characterized by its deep richness, fruity acidity, and unique aroma. Enjoy its rich flavor, whether hot or iced.

A carefully crafted ginger ale made with homemade ginger syrup and spices. Unlike commercial versions, it features a distinct spicy ginger kick and a refreshing aroma. It has a clean taste.

Homemade lemonade generously using honey and lime. The refreshing acidity of the lemon and the gentle sweetness of honey harmonize exquisitely. You can also choose it with soda water for a refreshing lemon squash. Both have a crisp finish.

Chamomile tea with honey, popular in Spain. It features the relaxing effect of chamomile and the gentle sweetness of honey, offering a moment of peace. Recommended after meals or when you want to relax.

A hot tea with a perfect balance of the rich aroma of black tea and the gentle sweetness of honey. It's not too sweet, allowing you to appreciate the original flavor of the tea. Ideal for a post-meal drink or a moment of relaxation.

Chamomile tea, a popular herbal tea in Spain. It has a relaxing effect and a gentle aroma. It is caffeine-free, making it suitable for relaxing in the evening.

Fragrant, high-quality black tea. Enjoy it hot for warmth or iced for refreshment. Simple yet allows you to fully savor the rich flavor of black tea. Pairs well with any dish.

Cava, a Spanish sparkling wine. It features a fresh, fruity aroma and fine bubbles. It pairs well with any dish and is perfect for a toast.

Fresh draft beer from a Tokyo craft brewery. It features a fragrant, well-balanced flavor with bitterness and richness. It has a smooth finish and pairs excellently with food.

A highball made by mixing whisky with soda, offering a refreshing taste. It features the rich aroma of whisky and the crispness of soda. Enjoyable as a meal accompaniment or as a drink after dinner.

A natural cider made by fermenting organic apples. It features a good balance of the apples' natural sweetness and acidity, with a clean finish. It also has a moderate alcohol content.

A gin and tonic made with Nordés, a premium Spanish gin. It's a unique gin based on grapes, characterized by its floral and fruity aroma. Its refreshing taste makes it perfect as an aperitif.

Our recommended house wine, easy to enjoy. Red wine has a rich aroma and body, while white wine is fruity and refreshing. Choose according to your meal.

Homemade red and white sangria, generously infused with spices and fruits. The sweetness of the fruits and the depth of the wine harmonize for an easy-to-drink, refreshing taste. Recommended as a meal accompaniment or for parties.