Momonjiya

Name: Momonjiya
Address: Japan, 〒130-0026 Tokyo, Sumida City, Ryogoku, 1 Chome−10−2 両国グレースマンション, Tokyo
Price range: ¥220 - ¥7480

★ 4.3 (342) $$$Pricey 📍 Japan, 〒130-0026 Tokyo, Sumida City, Ryogoku, 1 Chome−10−2 両国グレースマンション

Set Dishes

Please order course meals for 2 or more people.

Set Meal Course with Main Dish and Two Side Dishes

精鍋とお料理二品コース

[Boar Hot Pot, Appetizer, Appetizer, Deer Sashimi, Dessert]

A course meal starting from two people, featuring boar hot pot as the main dish, along with an appetizer, starter, deer sashimi, and dessert. The boar hot pot is a miso-based stew of boar meat and vegetables, rich and warming. The deer sashimi is lean red meat served with wasabi soy sauce.

¥6,800 ≈ $43.00

Wild Game Course (Limited Hot Pot)

野獣肉コース（限定鍋）

[Boar Hot Pot, Appetizer, Deer Sashimi, Bear Tatsuta-age, Salmon Soup, Dessert]

A special course featuring various wild game meats, including boar hot pot, an appetizer, deer sashimi, deep-fried bear, salmon soup, and dessert. The deep-fried bear is prepared with a special soy-based sauce, offering a savory and rich flavor. Enjoy the full charm of wild game.

¥7,480 ≈ $48.00

Set Meal

お定食

[Boar Hot Pot, Rice, Pickles, Nameko Soup]

A set meal featuring boar hot pot as the main dish, served with rice, seasonal pickles, and nameko soup. The boar hot pot is miso-based and pairs excellently with rice. Recommended for those who want to easily enjoy boar meat.

¥4,950 ≈ $32.00

A la Carte

Boar

Boar nabe (hot pot) is characteristic for it's deep red color, white fat, and referred to as "peony" nabe (boar meat hot pot)" for these colors. Prepared as hot pot or grilled.

Boar Hot Pot

猪鍋

Boar nabe (hot pot)

A hot pot dish made with wild boar meat, characterized by its deep red meat and white fat. Also known as "Botan Nabe" (Peony Hot Pot), it is simmered in a miso-based broth that enhances the savory flavor of the boar meat and warms the body.

¥4,000 ≈ $26.00

Grilled Boar

焼き猪

Grilled boar fillet

Boar loin and fillet grilled to a savory crispness. Seasoned with a special sauce, the savory flavor and aroma of the meat spread through your mouth.

¥1,600 ≈ $10.00

Bear

Bear meat is characteristic for red meat black in hue, marbled with abundant oil. Prepared as nabe (hot pot) or grilled with sauce.

Bear Hot Pot

熊鍋

Bear nabe (hot pot)

A hot pot dish made with bear meat, characterized by its dark red meat and abundant fat. Served in a miso-based broth, it offers the rich flavor and aroma unique to bear meat.

¥5,000 ≈ $32.00

Grilled Bear Meat

熊肉焼き

Bear meat grilled with sauce

Bear meat grilled to a savory crispness with a special sauce. The richness of the fat and the deep flavor of the meat are concentrated, pairing well with both rice and sake.

¥2,500 ≈ $16.00

Deer

Deer meat is characteristic for having little oil and being finely-textured.

Deer Hot Pot

鹿鍋

Deer nabe (hot pot)

A hot pot dish made with lean, finely-textured deer meat. Served in a miso-based broth, it allows you to enjoy the delicate flavor of the deer meat while being healthy.

¥4,000 ≈ $26.00

Deer Sashimi

鹿刺身

Deer sashimi

Thinly sliced sashimi of fresh deer meat. It is characterized by its low fat content and elegant flavor. It is commonly enjoyed with ginger soy sauce or garlic soy sauce.

¥1,600 ≈ $10.00

Grilled Deer Meat

鹿肉焼き

Deer meat grilled with sauce

Deer meat grilled to a savory crispness with a special sauce. Characterized by its fine texture and light flavor, it pairs well with both rice and sake.

¥1,300 ≈ $8.00

Deer Ginger Stir-fry

鹿肉生姜焼き

Deer meat grilled with fresh ginger

Deer meat grilled with fresh ginger. The aroma of ginger enhances the flavor of the deer meat, stimulating the appetite. A classic taste that also pairs well with rice.

¥1,300 ≈ $8.00

Deer Meat Tatsuta-age

鹿肉竜田揚げ

Deer meat fried (tatsuutage-style)

Deer meat seasoned with soy sauce and ginger, coated in potato starch, and deep-fried. Crispy on the outside and juicy on the inside, this dish concentrates the savory flavor of the deer meat.

¥1,300 ≈ $8.00

A La Carte Dishes

Appetizers

Mozuku Vinegar

もずく酢

A cold dish of Okinawan mozuku seaweed dressed in vinegar. It has a slippery texture and a refreshing sourness, making it ideal as a palate cleanser.

¥700 ≈ $4.00

Nameko Grated Daikon

なめこおろし

A refreshing dish of nameko mushrooms mixed with grated daikon radish. The thick texture of the nameko and the spiciness of the daikon radish are exquisitely balanced.

¥600 ≈ $4.00

Vinegared Kurage (Jellyfish)

くらげ酢

A Chinese-style appetizer of chewy jellyfish dressed in vinegar. The sweet and sour sauce stimulates the appetite.

¥700 ≈ $4.00

Vinegared Tako (Octopus)

たこ酢

Boiled octopus thinly sliced and dressed with vinegar along with cucumber and other ingredients. The savory flavor of the octopus and the acidity of the vinegar are refreshing and pair well with sake.

¥700 ≈ $4.00

Assorted Pickles

お新香盛合せ

An assortment of several types of pickles made with seasonal vegetables. Perfect as a side dish with rice or as a snack with drinks, and also ideal as a palate cleanser.

¥550 ≈ $4.00

Nori Chazuke

のり茶漬け

Chazuke where hot green tea or dashi is poured over rice topped with nori seaweed. It is easy to eat and a popular dish to finish a meal.

¥500 ≈ $3.00

Ume Chazuke

うめ茶漬け

Chazuke with a pickled plum on top of rice, served with hot green tea or dashi. The sourness and saltiness of the plum are appetizing and refreshing.

¥600 ≈ $4.00

Grilled Onigiri

焼おにぎり

Onigiri brushed with a soy sauce-based sauce and grilled to a savory crispness. Crispy on the outside and fluffy on the inside, the savory soy sauce flavor stimulates the appetite.

¥220 ≈ $1.00

Rice

ごはん

Freshly cooked rice. Please enjoy it with other dishes.

¥400 ≈ $3.00

Nameko Soup

なめこ椀

Miso soup with nameko mushrooms, tofu, and green onions. The thick texture of the nameko mushrooms and the savory dashi broth create a warming and comforting dish.

¥500 ≈ $3.00

Seasonal Ice Cream

季節のアイス

Seasonal ice cream made with seasonal fruits. Perfect as a post-meal dessert, characterized by its refreshing sweetness.

¥330 ≈ $2.00

Wild Vegetable Plate

Vegetable Rice

菜めし

Rice mixed with finely chopped green vegetables. The gentle flavor of the vegetables harmonizes with the sweetness of the rice, making it a healthy yet satisfying dish.

¥600 ≈ $4.00

Shirataki Noodles

白滝

A thin, noodle-like ingredient made from konjac yam. Low in calories and rich in dietary fiber. Often used in hot pots and stews.

¥400 ≈ $3.00

Green Onion

ネギ

Long green onions that can be used in various dishes such as hot pots, grilled items, and as a garnish. They become sweeter when heated and offer a pleasant aroma.

¥550 ≈ $4.00

Grilled Tofu

焼き豆腐

Tofu with moisture removed and surface grilled. It is characterized by its resistance to crumbling and its ability to absorb flavors well, making it ideal for hot pots and stews.

¥550 ≈ $4.00

Shiitake Mushroom

しいたけ

Aromatic and intensely flavored shiitake mushrooms. They add depth to various dishes such as hot pots, grilled items, and tempura.

¥600 ≈ $4.00

Seri

せり

Seri, characterized by its unique aroma and crisp texture. When added to hot pot dishes, it imparts a refreshing flavor and adds an accent to the taste.

¥600 ≈ $4.00

To finish your hot pot

Rice Set (with Onsen Egg and Pickles)

ごはんセット (温玉、お新香付)

Please enjoy this as a finishing touch to your hot pot.

A set including rice, a soft-boiled egg, and pickles to finish your hot pot meal. Mixing the rice with the onsen egg allows you to fully savor the hot pot broth until the very end.

¥550 ≈ $4.00

Udon Noodles

うどん

Udon noodles simmered in the hot pot broth. They absorb the flavors of the hot pot ingredients, filling you up as a final course.

¥400 ≈ $3.00

Drinks

(Excluding tax, 10% service charge additional)

Sake (Chilled) (300ml~)

日本酒冷酒（三〇〇ml～）

Chilled sake that can be enjoyed from 300ml. It features a clean taste or a floral aroma depending on the brand, and pairs perfectly with Japanese cuisine.

¥880 ≈ $6.00

Large Beer Bottle

ビール大瓶

A large-capacity beer bottle. The aroma of malt and the bitterness of hops are well-balanced, with a refreshing finish. Ideal for sharing among several people.

¥700 ≈ $4.00

Whiskey (Half Bottle)

ウィスキー（ハーフボトル）

A half-bottle of whiskey. It features a rich aroma and a mellow taste, and can be enjoyed in various ways such as on the rocks, with water, or with soda.

¥1,000 ≈ $6.00

Highball

ハイボール

A refreshing drink made by mixing whiskey with soda. It has a clean taste and pairs excellently with meals.

¥550 ≈ $4.00

Wine

ワイン

Red / White

We offer red wine that pairs well with meat dishes, and white wine that pairs well with fish and light dishes. You can choose from full bottles and half bottles.

¥1,000~ ≈ $6.00

Soft Drinks

ソフトドリンク

Oolong, Cola, Cider, Orange

Refreshing beverages to accompany your meal, choose from Oolong tea, cola, cider, or orange juice.

¥330 ≈ $2.00

Shochu

Meiden <720ml>

名伝 <七二〇ml>

A 720ml bottle of authentic shochu "Meiden". It features a deep aroma and a rich taste, perfect for enjoying slowly with hot water or on the rocks.

¥4,000 ≈ $26.00

Iichiko Barley Shochu <720ml>

麦焼酎いいちこ <七二〇ml>

A 720ml bottle of Oita barley shochu "Iichiko". It has a clean taste and fruity aroma, and is widely loved as a standard barley shochu.

¥2,750 ≈ $18.00

Iichiko Barley Shochu <200ml>

麦焼酎いいちこ <二〇〇ml>

A 200ml bottle of Oita barley shochu "Iichiko". It has a clean taste and fruity aroma, and is a convenient size for easy enjoyment.

¥1,130 ≈ $7.00

Imoya Shochu Nirisha <720ml>

芋焼酎二利者 <七二〇ml>

A 720ml bottle of sweet potato shochu "Nirisha". It features a sweet and rich aroma, and a mellow, deep flavor characteristic of sweet potato.

¥3,300 ≈ $21.00

Imoya Shochu Ikkokko <720ml>

芋焼酎一刻者 <七二〇ml>

A 720ml bottle of sweet potato shochu "Ikkokko". Made with 100% sweet potato using sweet potato koji, it offers a clean taste that highlights the natural sweetness and aroma of sweet potato.

¥2,650 ≈ $17.00

Wine Selection

Montesinos Monastrell

モンテシノスモナストレル

We have selected wines that perfectly complement our boar hot pot. Made exclusively from the Spanish indigenous grape variety "Monastrell". It has a good balance of fresh berry aroma and soft tannins, and is a superb marriage with gamey meats full of wild flavor!

A red wine made from the Spanish indigenous Monastrell grape variety. It features fresh berry aromas and soft tannins, making it an excellent pairing with rustic game dishes, especially boar hot pot. Served in a 750ml bottle.

¥3,800 ≈ $24.00

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