menufans

Momoka

Appetizers

BEERS

Asahi - 33 cl
A Japanese lager beer. It is known for its dry, crisp, and refreshing taste (Super Dry). Best enjoyed chilled.
€7 ≈ $8.00
Kirin - 50 cl
A premium Japanese beer with a rich, smooth malt flavor. It offers a balanced bitterness and a soft texture.
€8.50 ≈ $10.00

SAKE COCKTAILS

Sake Lemon Ginger Pressé - 15 cl
Citron gingembre pressé au sake - 15 cl
A refreshing cocktail based on Japanese sake, enhanced by fresh lemon and ginger. The combination of acidity and spiciness offers a lively and stimulating drink.
€10 ≈ $12.00
Yuzu Sake (Yuzu: Japanese citrus) - 15 cl
Yuzu au sake (Yuzu : agrume japonais) - 15 cl
A mix of sake and yuzu juice, a very aromatic Japanese citrus fruit. The taste oscillates between lemon, mandarin, and grapefruit.
€12 ≈ $14.00
Sparkling Sake - 9cl
Sake pétillant - 9cl
A light and often slightly sweet sparkling sake. Its fine bubbles provide a pleasant and festive texture, similar to a sweet sparkling wine.
€12 ≈ $14.00

SHOCHU: DISTILLED JAPANESE ALCOHOLIC BEVERAGE

Imo Shochu (sweet potato distilled) - 10 cl / 25% vol
Imo shochu (distillé de patate douce) - 10 cl / 25% vol
A spirit distilled from sweet potatoes. It has a rich, earthy, and slightly sweet aroma. Traditionally consumed neat, on the rocks, or with hot water.
€10 ≈ $12.00
Mugi Shochu (barley distilled) - 10 cl / 25% vol
Mugi shochu (distillé d'orge) - 10 cl / 25% vol
A spirit distilled from barley. Its taste is milder and more neutral than sweet potato shochu, with notes of toasted grain. Reminiscent of a light, unaged whisky.
€10 ≈ $12.00

LIQUEUR

Umeshu (Japanese plum liqueur) - 10 cl / 12% vol
Uméshu (liqueur de prune japonaise) - 10 cl / 12% vol
A traditional liqueur made by steeping Japanese plums (ume) in alcohol and sugar. Very fruity sweet and sour flavor.
€12 ≈ $14.00
Sparkling Umeshu (Japanese plum liqueur) - 10 cl / 12% vol
Uméshu pétillant (liqueur de prune japonaise) - 10 cl / 12% vol
The sparkling version of plum liqueur. Sweet, fruity, and refreshing thanks to the effervescence.
€13 ≈ $15.00

WINE BY THE GLASS & CHAMPAGNE

White / Red - 15 cl
Blanc / Rouge - 15 cl
from €8
Selection of white or red wine by the glass to accompany your meal.
€8 ≈ $9.00
Champagne Glass - 15 cl
Coupe de Champagne - 15 cl
A glass of French sparkling wine from the Champagne appellation. Prestigious, with fine bubbles and refreshing acidity.
€13 ≈ $15.00

Japanese Whiskies and Rums

Japanese Whisky (subject to availability) - 4 cl
Whisky japonais (selon disponibilité) - 4 cl
A glass of Japanese whisky, renowned for its finesse and balance. The style varies depending on the available distillery, ranging from floral to peaty.
€18 ≈ $21.00
Japanese Rum Ryoma 7 Year Old < Kouchi > - 4 cl / 40% vol
Rhum Japonais Ryoma 7 ans < Kouchi > - 4 cl / 40% vol
A 7-year-old Japanese aged rum, aged in oak barrels. It has sweet notes of vanilla, caramel, and a round texture in the mouth.
€18 ≈ $21.00

Fish

Salmon Sashimi (8 pieces)
Sashimi de saumon (8 pièces)
Fresh raw salmon slices served without rice. The flesh is tender, fatty, and melts in your mouth. Enjoyed dipped in soy sauce with a touch of wasabi.
€26 ≈ $30.00
Tuna Sashimi (8 pieces)
Sashimi de thon (8 pièces)
Raw red tuna slices. Firm, lean flesh with a deep, ferrous flavor. A classic of Japanese cuisine.
€35 ≈ $41.00
Salmon and Tuna Sashimi (8 pieces)
Sashimi de saumon et thon (8 pièces)
A mixed assortment of raw salmon and tuna slices, allowing for variety between the richness of salmon and the firmness of tuna.
€28 ≈ $32.00
Mackerel Sashimi (8 pieces)
Sashimi de maquereau (8 pièces)
Mackerel slices, often lightly marinated in vinegar to mellow its strong flavor. It's a fatty fish rich in umami.
€26 ≈ $30.00
Sea Bass Sashimi (8 pieces)
Sashimi de bar (8 pièces)
Slices of raw sea bass, a white-fleshed fish. The texture is delicate and slightly firm, with a subtle and refined taste.
€28 ≈ $32.00
Unagi Sashimi - eel - (8 pieces)
Sashimi Unagi - anguille - (8 pièces)
Eel sashimi, usually served grilled and glazed with a sweet and savory sauce (kabayaki) as eel is rarely eaten raw. Rich and melting texture.
€38 ≈ $44.00
Scallop Sashimi - seasonal - (8 pieces)
Sashimi de St-Jacques - selon la saison - (8 pièces)
Raw scallop slices. Very soft, silky texture and naturally sweet. A delicate dish.
€30 ≈ $35.00
Sashimi Moriwase - salmon, tuna, sea bass, mackerel - (12 pieces)
Sashimi Moriwase - saumon, thon, bar, maquereau - (12 pièces)
A large platter assorted with different raw fish (salmon, tuna, sea bass, mackerel). Ideal for discovering a variety of marine textures and flavors.
€38 ≈ $44.00
Seared Salmon Tataki (medium-rare)
Tataki de saumon (mi-cuit)
Salmon fillet briefly seared on the outside and left raw inside. Thinly sliced and often served with ponzu sauce (citrus and soy).
€28 ≈ $32.00
Seared Tuna Tataki (medium-rare)
Tataki de thon (mi-cuit)
Seared red tuna fillet, with a raw center. Offers an interesting contrast of textures between grilled and melting.
€30 ≈ $35.00
Teriyaki Salmon
Saumon teriyaki
Grilled salmon fillet glazed with teriyaki sauce (sweet and syrupy soy sauce). The fish is cooked, flavorful, and caramelized.
€26 ≈ $30.00
Salmon Carpaccio
Carpaccio de saumon
Very thin slices of raw salmon, seasoned with a light marinade (oil, lemon, or soy sauce). A fresh and delicate starter.
€26 ≈ $30.00
Tuna Carpaccio
Carpaccio de thon
Thinly sliced raw tuna, marinated. The marinade enhances the natural flavor of the fish.
€35 ≈ $41.00
Scallop Carpaccio - seasonal -
Carpaccio de St-Jacques - selon la saison -
Thin slices of raw scallops. Melts in the mouth with a natural sweetness.
€30 ≈ $35.00
Assorted Fish Carpaccio - salmon, tuna, sea bass -
Carpaccio assortiment de poissons - saumon, thon, bar -
A mix of thinly sliced marinated raw fish. A varied and fresh tasting experience.
€28 ≈ $32.00
Marinated Mackerel
Maquereau mariné
Marinated mackerel fillets in vinegar (Shime Saba). The flesh is firm and the taste is both rich and tangy.
€24 ≈ $28.00
Marinated Sardines
Sardine marinée
Fresh marinated sardines, often with vinegar or citrus. A dish rich in intense marine flavors.
€24 ≈ $28.00
Salmon Avocado Tartare
Tartare de saumon avocat
Raw salmon diced small and mixed with avocado. A classic creamy and fresh combination.
€24 ≈ $28.00
Tuna Tartare with Eggplant
Tartare de thon à l'aubergine
Minced raw tuna combined with eggplant (likely grilled or confit). An original and flavorful mix of textures.
€28 ≈ $32.00

Meats

Teriyaki Chicken
Poulet teriyaki
Grilled chicken pieces glazed with a sweet and savory teriyaki sauce. The meat is tender and the sauce is caramelized.
€26 ≈ $30.00
Stir-fried Beef
Bœuf sauté
Pan-fried or wok-fried beef strips, usually with vegetables and a savory sauce.
€28 ≈ $32.00

Supplements

Plain Rice
Riz nature
Steamed Japanese white rice bowl. An essential neutral accompaniment for main dishes.
€5 ≈ $6.00
Vinegared Rice
Riz vinaigré
Sushi rice seasoned with rice vinegar, sugar, and salt. Slightly tangy and sticky.
€6 ≈ $7.00
Miso Soup
Soupe miso
Traditional Japanese soup made from fermented soybean paste (miso) and dashi broth. Often contains tofu, seaweed, and scallions.
€5 ≈ $6.00

Donburi (Don)

Large bowl of rice topped with an original composition constituting a complete and tasty meal

Salmon - Don
Saumon - Don
Large bowl of vinegared rice topped with slices of raw salmon. A simple and satisfying meal for salmon lovers.
€23 ≈ $27.00
Salmon Avocado - Don
Saumon Avocat - Don
Rice bowl topped with raw salmon and avocado slices. Avocado adds a creamy texture that pairs well with the fish.
€25 ≈ $29.00
Salmon Avocado Tartare - Don
Saumon Avocat tarutaru - Don
Rice bowl with salmon and avocado tartare (diced small). Easier to mix and enjoy with every bite.
€25 ≈ $29.00
Teriyaki Salmon - Don
Saumon teriyaki - Don
Rice bowl topped with grilled salmon glazed with teriyaki sauce. Ideal if you prefer cooked fish over raw.
€26 ≈ $30.00
Salmon Tuna - Don
Saumon Thon - Don
Duo rice bowl with slices of raw salmon and tuna.
€26 ≈ $30.00
Tuna - Don
Thon - Don
Rice bowl topped with slices of raw red tuna (Tekkadon). A lean and protein-rich dish.
€28 ≈ $32.00
Tuna Avocado Tartare - Don
Thon Avocat tarutaru - Don
Rice bowl topped with tuna and avocado tartare.
€28 ≈ $32.00
Tomeo - Don (salmon, tuna & sea bream)
Tomeo - Don (saumon, thon & dorade)
Rice bowl with a trio of raw fish: salmon, tuna, and sea bream.
€25 ≈ $29.00
Chirashi - Don (assorted fish)
Chirashi - Don (assortiment de poissons)
The classic chirashi: a bowl of vinegared rice beautifully arranged with various raw fish and toppings.
€28 ≈ $32.00
Momoka Chirashi - Don (assortment of fish and seafood)
Momoka Chirashi - Don (assortiment de poissons et de fruits de mer)
Deluxe version of chirashi, including a richer selection of fish and seafood (shrimp, shellfish, etc.).
€38 ≈ $44.00
Unagi - Don (eel)
Unagi - Don (anguille)
Rice bowl topped with caramelized grilled eel (Unadon). Rich, sweet, and savory flavor highly appreciated in Japan.
€35 ≈ $41.00
Hotate - Don (Scallops)
Hotate - Don (St - Jacques)
Rice bowl topped with raw scallops. Sweet and tender.
€30 ≈ $35.00
Ikura - Don (salmon roe)
Ikura - Don (œufs de saumon)
Rice bowl generously covered with marinated salmon roe. The eggs burst in the mouth, releasing a salty marine flavor.
€45 ≈ $52.00
Tempura - Don (assortment of vegetables and 2 prawns)
Tempura - Don (assortiment de légumes et 2 gambas)
Also called Tendon, it's a rice bowl topped with light fritters (tempura) of shrimp and vegetables, drizzled with a special sauce.
€30 ≈ $35.00
Mackerel - Don
Maquereau - Don
Rice bowl topped with mackerel fillets (often marinated).
€23 ≈ $27.00
Sea Bream Tartare - Don
Dorade tarutaru - Don
Rice bowl with sea bream tartare. Sea bream is a white fish with a delicate flavor.
€25 ≈ $29.00
Teriyaki Chicken - Don
Poulet teriyaki - Don
Rice bowl with grilled teriyaki chicken. A comforting hot dish.
€26 ≈ $30.00
Stir-fried Beef - Don
Bœuf sauté - Don
Rice bowl with stir-fried beef (Gyudon style). Savory and juicy.
€25 ≈ $29.00
Vegetables - Don
Légumes - Don
Rice bowl with an assortment of vegetables (cooked or raw depending on preparation).
€23 ≈ $27.00

Udon

Japanese wheat noodle soup based on dashi and chives

Momoka - Udon (raw salmon, shrimp tempura, vegetables)
Momoka - Udon (saumon cru, tempura crevette, legumes)
Thick udon noodle soup served with raw salmon and crispy tempura. A complete meal mixing hot and cold, raw and cooked.
€28 ≈ $32.00
Tori Teriyaki - Udon (caramelized chicken)
Tori Teriyaki - Udon (poulet caramélisé)
Udon noodle soup with caramelized teriyaki chicken. The broth is enriched by the flavor of the chicken sauce.
€26 ≈ $30.00
Teriyaki Salmon - Udon (caramelized salmon)
Saumon Teriyaki - Udon (saumon caramélisé)
Udon soup served with a grilled salmon fillet with teriyaki sauce.
€26 ≈ $30.00
Oyasai - Udon (vegetarian: tofu, vegetables or mushrooms)
Oyasai - Udon (végétariens: tofu, légumes ou champignons)
Vegetarian Udon soup with tofu and various vegetables. Light and healthy.
€23 ≈ $27.00

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