Momijian Toyosu

Name: Momijian Toyosu
Address: Koto City, Toyosu, 3 Chome−1−1 豊洲ＩＨＩビル 1F, Tokyo
Price range: ¥100 - ¥1680

Izakaya menu from Toyosu. Offers a wide selection from hot pots, grilled dishes, and set meals to an extensive drink menu.

★ 3.8 (201) $$Moderate 📍 Koto City, Toyosu, 3 Chome−1−1 豊洲ＩＨＩビル 1F

Hot Pot Dishes

*Orders are for two people or more.

Stamina Horumon Bara-yaki

スタミナホルモンバラ焼き

(Garlic Soy Sauce / Spicy Miso)

A stamina-filled dish of horumon and pork belly grilled on an iron plate. Seasoned with garlic soy sauce or spicy miso, it has a rich, appetite-stimulating flavor.

¥980 ≈ $6.00

Specialty Jidori Chicken Paitan Hot Pot

特選地鶏の白湯鍋

Deep richness with a pure white soup.

A hot pot with a cloudy chicken broth made from local chicken. The creamy and rich soup is characterized by its concentrated chicken umami.

¥1,280 ≈ $8.00

Plump Horumon Hot Pot

プリプリのホルモン鍋

Hakata-style Horumon Nabe (Offal Hot Pot)

A hot pot using fresh and chewy horumon (offal). Hakata-style seasoning, simmered with cabbage and Chinese chives.

¥1,380 ≈ $9.00

Signature Jidori Chicken Sukiyaki Hot Pot

自慢の地鶏すき鍋

Outstanding Popularity!

A sukiyaki-style hot pot using local chicken. Chicken simmered in a sweet and savory broth, eaten by dipping it in raw egg.

¥1,480 ≈ $9.00

Shabu-shabu using Kurobuta Pork

黒豚を使用したしゃぶしゃぶ

Uses luxurious Kurobuta pork.

A hot pot dish where thinly sliced high-quality Kurobuta pork is dipped in hot broth. Enjoy the sweetness and tenderness of the meat.

¥1,680 ≈ $11.00

Hot Pot Add-ons

Kimchi

キムチ

A Korean fermented food made by pickling vegetables such as Chinese cabbage with chili peppers. It is spicy and sour.

¥200 ≈ $1.00

Green Onion and Vegetables

ネギ野菜

Additional assorted vegetables, mainly green onions, for the hot pot.

¥200 ≈ $1.00

Tofu

豆腐

A soft food made from soybeans. Commonly used as an ingredient in hot pots.

¥300 ≈ $2.00

Mochi (Rice Cake)

もち

Mochi made from glutinous rice. It becomes soft and stretchy when simmered.

¥350 ≈ $2.00

Additional Pork

豚肉増し

(Bara-yaki)

Additional pork for Bara-yaki.

¥400 ≈ $3.00

Additional Horumon

モツ増し

(Bara-yaki)

Additional horumon (offal) for Bara-yaki.

¥400 ≈ $3.00

Champon Noodles

チャンポン麺

Thick Chinese noodles added to the hot pot. They absorb the soup and become delicious.

¥480 ≈ $3.00

Jidori Chicken Thigh

地鶏もも肉

(Hot Pot Add-on)

Additional local chicken thigh meat for the hot pot.

¥550 ≈ $4.00

Kurobuta Pork Loin

黒豚ロース

(Hot Pot Add-on)

Additional Kurobuta pork loin for the hot pot.

¥580 ≈ $4.00

Horumon (Offal)

モツ

(Hot Pot Add-on)

Additional horumon (offal) for the hot pot.

¥630 ≈ $4.00

Zosui Set (Rice Porridge Set)

雑炊セット

A set of rice and condiments for making zosui (rice porridge) by simmering rice in the leftover hot pot soup.

¥580 ≈ $4.00

Additional Horumon and Vegetables

モツ野菜追加

Additional vegetable set for Horumon Nabe.

¥600 ≈ $4.00

Additional Vegetables

その他野菜追加

Additional assorted vegetables for the hot pot.

¥700 ≈ $4.00

[Specialty Grilled Dishes]

Chef's Recommendation

Grilled Shishamo with Roe

子持ちししゃも焼き

Grilled shishamo (smelt) with roe, grilled to a fragrant finish. Can be eaten whole, from head to tail.

¥580 ≈ $4.00

Rolled Omelet with Cheese and Mentaiko

チーズ明太子の出汁巻卵

A rolled omelet filled with cheese and mentaiko (spicy cod roe). The melting cheese and the saltiness of the mentaiko are a perfect match.

¥720 ≈ $5.00

Grilled Dried Atka Mackerel

ほっけの一夜干し

(Half)

Grilled dried Atka mackerel, a white fish caught in Hokkaido and other regions. It has thick flesh and is rich in fat.

¥780 ≈ $5.00

Grilled Sangen Pork Marinated in Saikyo Miso

三元豚の西京味噌漬け焼き

Sangenton pork marinated in sweet Saikyo miso and grilled. Enjoy the flavor of the miso and the umami of the pork.

¥980 ≈ $6.00

Assortment of Five Kinds of Today's Yakitori

本日の串焼き五種盛り

Contents vary depending on availability.

Assortment of five kinds of daily grilled skewers. Enjoy skewers of chicken, vegetables, etc.

¥1,020 ≈ $7.00

Shinshu Regional Specialty: Jidori Chicken "Sanzoku-yaki"

信州郷土料理地鶏の山賊焼き

A hearty Shinshu regional dish. Local chicken marinated in garlic soy sauce, coated in potato starch, and then pan-fried.

¥880 ≈ $6.00

Limited Time Noodle Menu

Hiyashi Chuka (Cold Noodles)

冷やし中華

《Hiyashi Chuka (Cold Noodles) Now Available.》

A classic summer noodle dish with cold Chinese noodles topped with ingredients like cucumber, ham, and egg, served with a tangy dressing.

¥900 ≈ $6.00

Spicy Tantan Mazesoba (Mixed Noodles)

旨辛坦々まぜそば

A spicy noodle dish without soup. Mix the noodles well with toppings like minced meat and vegetables. Spiciness can be chosen.

¥900~ ≈ $6.00

[Set Meal]

Comes with rice, miso soup, and pickles

Jidori Chicken Tatsuta-age Set Meal

地鶏の竜田揚げ定食

Set meal of local chicken, seasoned with soy sauce, coated in potato starch, and deep-fried. Characterized by its crispy texture.

¥880 ≈ $6.00

Fried Horse Mackerel and White Fish Set Meal

アジと白身魚のフライ定食

Set meal of fried horse mackerel and white fish. Served with tartar sauce or other sauces.

¥900 ≈ $6.00

Fried Pork Fillet Set Meal

ヒレカツ定食

Set meal of tonkatsu using lean pork fillet. Tender and light.

¥1,200 ≈ $8.00

Set Meal Options

Medium/Large Rice Portion

ごはん中盛・大盛

Change rice size for set meal (free).

Miso Soup

みそ汁

Additional Miso Soup.

¥150 ≈ $1.00

Tamago Kake Gohan (Rice with Raw Egg)

卵かけごはん

Option to change to rice with raw egg.

¥100 ≈ $1.00

Side Dish Only

おかず単品

Order of side dishes only from the set meal, excluding rice (200 yen discount).

Beer

Extra Cold

エクストラコールド

Super-chilled draft beer served at sub-zero temperatures. A crisp taste.

¥580 ≈ $4.00

Super Dry

スーパードライ

Japan's leading dry beer. Characterized by a sharp throat feel and a clean finish.

¥480 ≈ $3.00

Draft Beer (Glass)

グラスビール

Beer served in a small glass.

¥380 ≈ $2.00

Shandygaff

シャンディガフ

A cocktail made by mixing beer and ginger ale. Easy to drink and refreshing.

¥600 ≈ $4.00

Cassis Beer

カシスビア

A cocktail made by adding Cassis liqueur to beer. Fruity and sweet-and-sour taste.

¥600 ≈ $4.00

Red Eye

レッドアイ

A cocktail made by mixing beer and tomato juice. Refreshing and healthy.

¥600 ≈ $4.00

Asahi DRY ZERO

アサヒDRY ZERO

Non-alcoholic beer-taste beverage.

¥480 ≈ $3.00

Non-alcoholic Beer

ノンアルビール

Alcohol-free beer-flavored carbonated drink.

¥480 ≈ $3.00

Sour / Chuhai

Chuhai (Plain)

酎ハイ（プレーン）

A simple drink made by mixing shochu with soda water. It has no sweetness and pairs well with food.

¥380 ≈ $2.00

Green Tea High

緑茶ハイ

A drink made by mixing shochu with green tea. It is refreshing and easy to drink.

¥420 ≈ $3.00

Oolong High

ウーロンハイ

A drink made by mixing shochu with oolong tea. You can enjoy the fragrant tea flavor.

¥450 ≈ $3.00

Jasmine High

ジャスミンハイ

A drink made by mixing shochu with jasmine tea. Characterized by its gorgeous aroma.

¥450 ≈ $3.00

Lemon Sour

レモンサワー

A drink made by mixing shochu and soda water with lemon juice. It has a refreshing acidity.

¥450 ≈ $3.00

Grapefruit Sour

グレープフルーツサワー

A drink made by mixing shochu and soda water with grapefruit juice. It has a citrus bitterness and acidity.

¥480 ≈ $3.00

Citric Acid Sour

クエン酸サワー

A sour with a strong acidity from added citric acid. Said to be good for fatigue recovery.

¥480 ≈ $3.00

Oto-ume Sour

男梅サワー

A sour that replicates the saltiness and umami of pickled plums.

¥480 ≈ $3.00

Lime Sour

ライムサワー

A sour that allows you to enjoy the refreshing aroma and acidity of lime.

¥480 ≈ $3.00

Highball / Whiskey

Freezing Highball

フリージングハイボール

A super chilled highball served at sub-zero temperatures.

¥530 ≈ $3.00

Coke Highball

コークハイボール

A drink made by mixing whiskey with cola. Sweet and easy to drink.

¥550 ≈ $4.00

Ginger Highball

ジンジャーハイボール

A drink made by mixing whiskey with ginger ale.

¥550 ≈ $4.00

Black Nikka

ブラックニッカ

Japanese whiskey. A smooth and easy-to-drink flavor.

¥480 ≈ $3.00

Kakubin

角瓶

Japan's classic whiskey. Sweet aroma and rich flavor.

¥550 ≈ $4.00

Shikuwasa Highball

シークワーサーハイボール

A refreshing highball with added sourness of shikuwasa.

¥520 ≈ $3.00

Yuzu Honey Highball

柚子蜂蜜ハイボール

A highball with the sweet and sour flavor of yuzu and honey.

¥550 ≈ $4.00

Sake

Gakki Masamune

楽器正宗

Sake from Fukushima Prefecture. A juicy sake with a good balance of sweetness and acidity.

¥580~ ≈ $4.00

Fukuchō

富久長

Sake from Hiroshima Prefecture. Characterized by a gorgeous aroma and a soft taste.

¥680~ ≈ $4.00

Hououbiden

鳳凰美田

Sake from Tochigi Prefecture. Enjoy a fruity and rich ginjo aroma.

¥580~ ≈ $4.00

Kuroobi

黒帯

Sake from Ishikawa Prefecture. A crisp dry sake that pairs well with meals.

¥580~ ≈ $4.00

Sharaku

寫楽

Sake from Fukushima Prefecture. A well-balanced sake with a fruity aroma and the umami of rice.

¥580~ ≈ $4.00

Gikyō

義侠

<Aichi>

Sake from Aichi Prefecture. A rich flavor with a strong taste of rice umami and acidity.

¥550~ ≈ $4.00

Ichinokura

一ノ蔵

Sake from Miyagi Prefecture. A crisp dry sake with a taste that you won't get tired of.

¥500~ ≈ $3.00

Kokuryu

黒龍

<Fukui>

Sake from Fukui Prefecture. A popular brand with a refined aroma and a transparent taste.

¥680~ ≈ $4.00

End of menu

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Place Information

★

3.8

201 ratings on Google Maps

$$ Moderate

📍 Koto City, Toyosu, 3 Chome−1−1 豊洲ＩＨＩビル 1F

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