Miyako

Cold tofu topped with green onions, bonito flakes, and other condiments. It's refreshing and perfect as a first appetizer.

Simple dish of fresh cucumber served with miso. The saltiness of the miso and the texture of the cucumber pair well.

Assortment of lightly pickled vegetables. Perfect for a palate cleanser between dishes.

Chilled tomato slices. Simple and refreshing taste.

Spicy pickled napa cabbage. The sharp spiciness goes well with drinks.

Thinly sliced onion. Enjoy with ponzu sauce and bonito flakes for a refreshing taste.

Grilled stingray fin. It has a sweetness and the more you chew, the more umami is released. Enjoy with mayonnaise and shichimi.

Tako (octopus) mixed with kimchi. The chewy texture of the octopus and the spiciness of the kimchi are a perfect match.

Thick fried tofu, seared crispy on the outside. Enjoy its savory flavor with ginger soy sauce.

Salt-grilled Shishamo with roe. Can be eaten whole, including the head, and you can enjoy the texture of the roe.

Whole grilled squid. The savory soy sauce aroma and the squid's umami will whet your appetite.

Stir-fried squid with vegetables. You can enjoy the chewy texture of the squid.

Stir-fried pork and kimchi (Tonkotsu Kimchi). The spiciness and umami are intertwined, and it goes well with both drinks and rice.

A stamina-boosting dish stir-fried with liver, chives, and bean sprouts. Features a rich seasoning.

Fresh tuna sashimi. Enjoy the natural flavor with wasabi soy sauce.

Tako Sashimi (Octopus Sashimi). Enjoy its chewy texture and sweetness.

Japanese-style fried chicken. Marinated in soy sauce and ginger before frying, it's juicy.

Deep-fried squid legs (geso). Chewy and perfect as a snack.

Deep-fried chicken wings. The skin is crispy, and the inside is juicy and full of flavor.

Skewered chicken grilled. Comes in a set of 2.

Part of the chicken's gizzard. Characterized by its unique chewy texture. Comes in a set of 2.

Skewered grilled chicken skin. Crispy on the outside, you can enjoy the rich flavor of the fat. Comes in a set of 2.

Skewers of chicken and green onions. The sweetness of the green onions and the chicken are a perfect match. Comes in a set of 2.

Skewered chicken liver. Rich and creamy taste. Comes in a set of 2.

Grilled chicken wings. Offers the umami unique to bone-in meat. Comes in a set of 3.

Okinawan seaweed, lightly seasoned with Sanbaisu (three-flavor vinegar). Features a smooth, slippery texture.

A seaweed with a popping texture similar to caviar (green caviar). Served with a special sauce.

Salt-boiled peanuts in their shells. They are soft and you can taste the natural sweetness of the beans.

Okinawan-style kamaboko (fish cake) made from fried fish paste (Chikiagi). A specialty from Miyako Island.

A dish made from pig's ear skin. It is characterized by its crunchy cartilage texture and is often eaten as a dressed dish.

Okinawan specialty small shallots. They have a sharp spiciness and strong aroma, making them a perfect snack with drinks.

Okinawan-style braised pork belly. Pork belly with skin is simmered in awamori and soy sauce until melt-in-your-mouth tender.

Okinawan-style okonomiyaki (thin pancake similar to chijimi). Contains octopus and has a simple, home-style flavor.

Tofu made from peanuts. Characterized by its chewy texture and rich flavor, it can also be enjoyed as a dessert with sweet sauce.

Salt-pickled young barracuda (Suku) placed on Shima tofu. It's very salty and eaten in one bite with the tofu.

Stir-fried Goya (bitter melon), tofu, egg, and pork. A signature Okinawan dish, the bitterness of the goya is addictive.

Somen noodles, cooked firm and stir-fried with vegetables and tuna. Simple and light taste.

Stir-fried dish of Shima tofu with vegetables without breaking it. You can enjoy the rich soybean flavor of the tofu.

Kurumafu (wheel-shaped wheat gluten) soaked in egg batter and then stir-fried with vegetables. Characterized by its fluffy and chewy texture.

Home-style dish of shredded carrots stir-fried with egg. A gentle flavor that brings out the sweetness of the carrots.

A set of pork luncheon meat (Spam) and fried egg. An Okinawan soul food.

Goya tempura. Okinawan tempura has a thick, seasoned batter, similar to a fritter.

Tempura of Asa (sea lettuce). The aroma of the sea fills your mouth.

Mozuku seaweed tempura. Crispy on the outside and chewy on the inside, it's a popular dish.

Shima rakkyo tempura. Cooking mellows the spiciness, resulting in a fluffy texture.

Tempura of tuna or other fish. The batter is seasoned, so it can be enjoyed as is.

Luffa and Shima tofu simmered and stir-fried with miso. The luffa becomes tender when cooked and pairs well with miso.

Deep-fried "Gurukun" (thread-sail filefish), the prefectural fish of Okinawa. You can even eat the bones until they are crispy.

Tenderly simmered pork spare ribs (Soki). Melts in your mouth.

Okinawan soba originating from Miyako Island. Traditionally, ingredients are hidden beneath the noodles. Features a light broth.

Okinawan soba topped with sweet and savory simmered spare ribs (Soki). A hearty dish.

Stir-fried noodle dish. Choose between a light salt seasoning or a traditional Okinawan ketchup-based sauce.

Simmered pork feet (Tebichi). Rich in collagen and has a jiggly texture.

A rare delicacy made by fermenting Shima tofu with red koji and awamori. It has a rich flavor similar to sea urchin or cheese and pairs well with awamori.

Okinawa's representative beer. Characterized by its refreshing and mild taste.

Crisp, dry beer. Served in a bottle.

Large-sized draft beer mug.

Sake. Served hot or at room temperature.

Chilled sake. Refreshing taste.

Whiskey and soda. Refreshing with its carbonation.

Large-sized highball.

Sour made with Okinawa's specialty citrus, Shikuwasa. Strong acidity and refreshing.

Large-sized Shikuwasa sour.

Shochu with oolong tea. A refreshing and easy-to-drink alcoholic beverage.

Shochu with green tea.

Shochu with jasmine tea (Sanpin cha). A popular way to drink in Okinawa.

Classic lemon-flavored sour.

Grapefruit-flavored sour.

Cold Oolong Tea.

Cold Green Tea.

Fragrant jasmine tea (Sanpin cha).

Carbonated drink.

Orange Juice.

A traditional Japanese carbonated drink. Comes in a unique bottle.

Awamori from Ishigaki Island. Refreshing to drink.

Awamori affectionately known as "Zanshiro". Fruity and easy to drink, popular among women.

Awamori called "Zankuro". It has a solid, full-bodied flavor.

Awamori from Miyako Island. Characterized by its rich aroma and mellow taste.

A representative Awamori from Kume Island. Refreshing to drink.

A classic Awamori loved in Miyako Island. Has a robust flavor.

Aged Kusu (old sake). High in alcohol content, but you can enjoy its mellow and rich aroma.

A premium Awamori from Taragawa Distillery. A balanced and elegant taste.

Kourui Shochu bottle.

Yaeyama bottle.

Taragawa bottle.

Kikunotsuyu bottle.

Ryukyu Dynasty bottle.

A premium bottle of Kikunotsuyu's old sake. It has a deep flavor from long aging.

Decanter of oolong tea for bottle mixers.

Decanter of green tea for bottle mixers.

Decanter of jasmine tea for bottle mixers.

Ice and water for bottle sets.