Mitsuya

A set of 5 small dishes that change daily. Enjoy a variety of Japanese and Western flavors at once, including pork and cabbage simmered in white wine, tuna tartare, scallop and shiso omelet, marinated horse mackerel, and sea bream and clam steamed rice.

A 7-course omakase course featuring abundant seasonal ingredients, carefully selected by the chef. Reservations are required, allowing you to experience the best flavors of the day.

Assortment of fresh seafood sashimi. The contents vary depending on the day's catch. Please enjoy with soy sauce and wasabi.

Sapporo Black Draft Beer. Characterized by the aroma of roasted malt and its mellow body, with a mild bitterness. Served in a glass.

The original Pilsner beer, born in the Czech Republic. Characterized by its crisp bitterness from hops and its clear, refined taste.

A highball made by mixing Nikka Whisky with soda. A classic drink with a clean taste that pairs well with meals.

Plum wine of the brand "Yamada Juro" served on the rocks. Characterized by its rich plum aroma and sweet and sour taste, it can be enjoyed like an aperitif or dessert wine.

Yuzu liqueur of the brand "Hou-o-Bi-den" served on the rocks. A liqueur with a refreshing yuzu aroma and a good balance of sweetness and acidity.

Kagoshima Prefecture's imo shochu "Ko-jika". Characterized by its sweet and rich aroma typical of sweet potato shochu and its mellow mouthfeel. You can choose your preferred way of drinking: on the rocks, with water, with hot water, or with soda (+50 yen).

Kagoshima Prefecture's imo shochu "Kanro". Characterized by its mellow, gentle sweetness and the rich aroma of sweet potato. You can choose your preferred way of drinking: on the rocks, with water, with hot water, or with soda (+50 yen).

Barley shochu from Saga Prefecture, "Shichida". Characterized by its savory barley aroma and clean taste, with a clear aftertaste. You can choose your preferred way of drinking: on the rocks, with water, with hot water, or with soda (+50 yen).

Barley shochu from Iki, Nagasaki Prefecture, "Ching". Characterized by its rich barley aroma and solid body, yet with a mellow finish. You can choose your preferred way of drinking: on the rocks, with water, with hot water, or with soda (+50 yen).

A refreshing and easy-to-drink cocktail made by mixing plum wine with soda. Enjoy the sweet and sour taste and the fizzy carbonation.

A refreshing drink made by mixing shochu with green tea. The astringency of green tea enhances the flavor of shochu, pairing well with Japanese cuisine.

A fragrant and gentle drink made by mixing shochu with warm hojicha (roasted green tea). Recommended when you want to warm up your body.

A refreshing drink made by mixing shochu with oolong tea. The aroma and bitterness of oolong tea harmonize with the shochu, making it easy to drink. Served cold.

A fruity and refreshing cocktail made by mixing white wine with grapefruit juice. It pairs well with meals, especially fish dishes.

Tochigi Prefecture's Junmai Ginjo sake "Daina". Characterized by its gorgeous aroma and elegant taste that spreads the umami of rice. Recommended for sake beginners.

Tochigi Prefecture's Junmai Ginjo sake "Hou-o-Bi-den New Squeeze". Characterized by its fresh and fruity aroma and its clear, delicate umami. A special taste limited to the new sake season.

Shizuoka Prefecture's Junmai Nama Sake "Kai-un Shun". A "shokuchu-shu" (sake to drink with meals) pursuing compatibility with food, characterized by its crisp umami and refreshing aroma. Enjoy the "Shun" (seasonal) taste that changes with the seasons.

Ishikawa Prefecture's Junmai Muroka Nama Genshu "Sougen". As it is unfiltered and unpasteurized, you can enjoy the robust umami and body of the rice, as well as its fresh aroma, as they are. Characterized by its rich flavor.

Akita Prefecture's Junmai Ginjo sake "Yuki no Bosha". Blessed by the snowy land of Akita, it is characterized by the umami of rice and its crisp finish. A balanced and elegant taste that pairs well with a wide range of dishes.

Gifu Prefecture's Junmai Ginjo sake "Kozaemon First Squeeze". Enjoy its fresh aroma right after pressing and the youthful yet deep umami of the rice. Please enjoy this special seasonal taste.

Warm sake (Atsukan) of "Ume no Kotobuki" served warm. Warming enhances its aroma and provides a mellow mouthfeel. Recommended for cold seasons or when you want to enjoy it slowly. Served in one go (approx. 180ml).