Minami Umi

Wakame seaweed seasoned with sesame oil and chili. Crunchy texture and a slightly sweet, iodized flavor. A classic refreshing starter.

Immature soybeans served in their pods, lightly salted. Firm texture and mild, nutty flavor. To be enjoyed by squeezing the pod to extract the beans.

Salad with calamari, mushrooms, and bamboo shoots. Varied texture and slightly spicy dressing.

Fried spring rolls stuffed with chicken and vegetables. Crispy on the outside and tender on the inside. Usually served with salad and mint.

Japanese grilled dumplings, steamed on one side. Juicy filling encased in a thin dough. To be dipped in a soy-vinegar sauce.

Japanese-style shrimp fritters. The batter is light, airy, and very crispy. Served hot.

Traditional soup made from fermented soybean paste, seaweed, and tofu. Comforting umami flavor. To be drunk directly from the bowl.

Shredded white cabbage marinated in a mild, slightly sweet vinaigrette. Crunchy and fresh.

Bowl of steamed Japanese white rice. Sticky and neutral, it perfectly accompanies dishes.

Japanese rice seasoned with rice vinegar, sugar, and salt. It's the base used for sushi. Slightly tangy flavor.

Seaweed and seasoned rice roll filled with raw salmon. Simple and tasty.

Classic raw tuna maki. Rich flavor and tender texture.

Maki filled with crab stick (surimi). Mild taste and soft texture.

Cooked shrimp maki. Firm and slightly sweet.

Japanese sweet omelette (tamago) maki. Spongy texture and mild taste.

Grilled eel maki with sweet sauce. Rich and smoky flavor.

Spicy cooked tuna maki. Flavorful with a slight kick.

Maki filled with salmon roe (ikura). The eggs burst in your mouth, releasing a salty marine flavor.

Crunchy cucumber vegetarian maki (kappa maki). Very fresh and light.

Avocado vegetarian maki. Creamy texture and subtle taste.

Pickled yellow radish (oshinko) maki. Very crunchy with a sweet and sour flavor.

Cream cheese maki. Creamy and mild.

Cooked tuna mixed with mayonnaise maki. Creamy texture and familiar taste.

Classic combination of raw salmon and avocado. Perfect balance between the richness of the fish and the sweetness of the fruit.

Avocado and cream cheese vegetarian maki. Very creamy and mild.

Raw salmon and cream cheese maki. A popular combination for its melt-in-your-mouth texture.

Large sushi roll containing multiple ingredients. A mix of flavors and textures (fish, vegetables, eggs) in one bite.

Inside-out roll wrapped in a slice of fresh salmon. Very fish-rich.

Cream cheese roll, wrapped in salmon. Creamy and melt-in-your-mouth.

Cream cheese roll, wrapped in salmon. Very creamy and melt-in-your-mouth.

Fresh cucumber and avocado roll, wrapped in salmon.

Cream cheese roll, wrapped in salmon. Rich and flavorful.

Cream cheese and salmon roll variation, with an extra salmon wrap.

Maki without outer seaweed (or with rice/soy paper), with salmon. White appearance and soft texture.

Tuna 'snow' maki. Delicate and aesthetic.

Cucumber 'snow' maki.

Cooked tuna and mayonnaise 'snow' maki.

Avocado and cream cheese 'snow' maki.

Salmon and cream cheese 'snow' maki.

Maki wrapped in rice paper and lettuce, filled with salmon and avocado. Fresh and crunchy.

Japanese spring roll with tuna, avocado, mint, and lettuce.

Smoked eel spring roll. Mild flavor and tender texture.

Spring roll filled with crispy shrimp tempura.

Cooked tuna and mayonnaise spring roll.

Surimi and avocado spring roll.

Avocado and cheese vegetarian spring roll.

Salmon and cream cheese spring roll.

Classic salmon and avocado California roll with sesame.

Tuna and avocado California roll.

Surimi and avocado California roll.

Cooked shrimp and avocado California roll.

Spicy cooked tuna and avocado California roll.

California roll with crispy shrimp tempura.

Creamy cooked tuna and avocado California roll.

Vegetarian California roll.

Creamy avocado cheese California roll.

Salmon cream cheese California roll.

California roll rolled in crispy fried onions instead of sesame.

Tuna avocado California roll with fried onion topping.

Crispy seaweed cone filled with rice, salmon, and avocado.

Tuna and avocado temaki.

Temaki generously filled with salmon roe.

Cooked tuna and mayonnaise temaki.

Flavorful grilled eel and avocado temaki.

Shrimp temaki.

Classic raw salmon sushi.

Bluefin tuna sushi.

Sea bream sushi, white and delicate flesh fish.

Vinegar-marinated mackerel sushi. Pronounced taste.

Crab stick sushi.

Cooked shrimp sushi.

Cooked octopus sushi. Firm and chewy texture.

Japanese omelette sushi (tamago).

Caramelized grilled eel sushi.

Gunkan sushi surrounded by seaweed and topped with crunchy capelin roe.

Gunkan sushi topped with salmon roe.

Tuna mayonnaise gunkan sushi.

Thick slices of fresh raw salmon.

Slices of raw bluefin tuna.

Sea bream sashimi.

Marinated mackerel sashimi.

Slices of cooked octopus.

Assortment of fresh raw fish of the day.

Grilled salmon skewers with teriyaki sauce.

Grilled tuna skewers.

Grilled chicken pieces skewers.

Tsukune: minced and seasoned chicken meatball.

Classic beef carpaccio skewer wrapped around melted cheese.

Grilled beef skewer.

Duck skewer.

Crispy grilled chicken wings.

Scallop skewer.

Grilled shrimp skewer.

Button mushroom skewer.

Complete menu combining various sushis and grilled skewers.

Menu combining classic maki and yakitori.

Menu rich in raw fish (sashimi) accompanied by hot skewers.

Menu with California rolls and assorted skewers.

Hot menu including grilled dumplings and skewers.

Complete meal box with maki, sushi, dumplings, and skewers.

Assorted bento including california rolls, fried items (spring rolls/gyoza) and a temaki cone.

Bento focused on raw salmon and hot appetizers.

Special salmon bento in all its forms (sushi, sashimi, skewer) with tempura.

Bento composed solely of hot and fried dishes.

Seasoned rice bowl topped with slices of raw salmon.

Seasoned rice bowl topped with slices of bluefin tuna.

Chirashi with an assortment of different raw fish.

Seasoned rice bowl topped with caramelized grilled eel (unagi).

Salmon and tuna mix on seasoned rice.

Raw salmon and avocado slices on seasoned rice.

Knife-cut salmon tartare and avocado served on rice.

Assortment of fish-free maki, ideal for vegetarians.

Mix of spring rolls and california rolls.

Large assortment of nigiri sushi.

Platter of assorted rolls (rolls and california).

Classic assortment of 18 maki.

Balanced combination of sushi and maki.

Mix of nigiri sushi and california rolls.

Platter combining fresh sashimi and california rolls.

Platter dedicated to salmon and tuna sushi.

'Love' assortment centered around salmon.

Mixed sushi and sashimi menu.

Large complete tasting platter.

Large assortment of raw fish for enthusiasts.

Giant tasting menu for two, covering the entire menu (sushi, sashimi, maki, skewers).

Classic menu of 5 assorted skewers on a bowl of rice.

Skewers Menu

Still or sparkling mineral water.

Various fruit juices.

Cola-flavored soda.

Sodas.

Bitter tonic soda.

Exotic fruit drinks.

Sweet soy drink.

Pale lager beer.

Light Chinese pale ale.

Premium Japanese beers. Asahi is dry (Super Dry), Kirin is rich and malty, Sapporo is smooth.