Chicken Paitan Ramen
鶏清湯らぁめん
Ingredients
Soup
A clear soup made by gently simmering a large amount of whole chicken and chicken bones for a long time to extract chicken essence.
Noodles
Made with premium "Haruyokoi" wheat from Hokkaido.
A fine noodle with a pleasant texture, cut with a #20 die.
Kaeshi (Sauce Base)
Kita-I Soy Sauce from Fukuoka Prefecture
Naturally brewed whole soybean cedar barrel aged for two and a half years,
Den'uemon Tamari from Chita, Aichi Prefecture
Morita's White Soy Sauce from Hekinan, Aichi,
Blended with 5 other types of soy sauce.
A ramen with a clear soup made by simmering whole chicken and chicken bones for a long time. It features a sauce blended with several types of carefully selected soy sauces and fine noodles made with Hokkaido wheat. It is light yet has a deep richness.
¥950
≈ $6.00
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