Menya Q

A ramen with a clear soup made by simmering whole chicken and chicken bones for a long time. It features a sauce blended with several types of carefully selected soy sauces and fine noodles made with Hokkaido wheat. It is light yet has a deep richness.

Tsukemen served with noodles and warm soup separately. Dip the noodles into the rich chicken broth. You can change the flavor by squeezing citrus midway, or enjoy the soup refill at the end.

A rich seafood broth ramen using dried sardines from Aomori. Enjoy the unique aroma and deep flavor of dried sardines.

A set to enrich your ramen toppings. Includes extra chashu, menma, and seasoned egg.

Tender and juicy pork chashu finished with low-temperature cooking. Enjoy the rich flavor of the meat.

Fermented bamboo shoots. Their unique crunchy texture adds an accent to the ramen.

A soft-boiled egg marinated in our special sauce. The yolk is rich and creamy.

Finely chopped green onions. Adding them to the soup enhances the flavor and provides a refreshing sensation.

We provide an increased noodle portion from the start. Recommended for those who want to eat a lot.

This is for noodle refills. Order with soup remaining and add to your bowl.

A special kaedama with added ingredients. More satisfying than a regular kaedama.

A small portion of white rice. Just the right amount to eat with ramen soup.

Standard size white rice. Perfect accompaniment to ramen.

A bowl of rice topped with chopped chashu. The savory meat juices soak into the rice.

A bowl of meat rice with an added egg. Enjoy the rich flavor.

One of Japan's representative beers. A lager beer with a clean finish and a well-balanced taste.