Menya Kokoro Ochanomizu

A soupless ramen originating from Nagoya. Thick, chewy noodles are topped with spicy minced meat, a raw egg yolk, chopped green onions, chives, and nori. Please mix all ingredients well before eating. It features a savory and slightly spicy flavor.

Nagoya Mazesoba topped with all the toppings: additional Chashu, Ajitama (seasoned egg), Menma (fermented bamboo shoots), and Nori (dried seaweed). Enjoy a rich variety of textures and flavors, offering a comprehensive experience of this dish. Please mix well before eating.

Nagoya Mazesoba served with additional Chashu (braised pork belly). The tender and savory Chashu adds rich meaty flavor to the spicy minced meat and other toppings. Recommended for meat lovers seeking a more substantial meal. Please mix well before eating.

A unique Mazesoba based on spicy Taiwanese minced meat with added curry flavor. The fragrant and spicy curry aroma blends with the chewy noodles and other toppings for a pleasantly stimulating taste. Please mix well before eating.

A Mazesoba reminiscent of Sichuan-style Dan Dan noodles, combining spicy Taiwanese minced meat with a rich, savory sesame-based sauce. The characteristic "mala" (numbing spiciness) from Sichuan peppercorns and the rich sesame flavor are well-balanced. Please mix well before eating.

Nagoya Mazesoba generously topped with plenty of chopped green onions. The crisp texture of fresh, aromatic green onions provides a refreshing contrast to the rich, spicy base, creating a lighter and more fragrant flavor. Please mix well before eating.

Freshly cooked white rice, a staple of Japanese cuisine. It has a slightly sweet and fluffy texture. It's also popular as "oimeshi" (adding rice to the remaining sauce and toppings of Mazesoba) to enjoy the rich, flavorful sauce. This item cannot be ordered separately.

Rice topped with Kyoto-grown Kujo green onions and our secret special sauce. Kujo green onions are characterized by their sweetness and tender texture. This fragrant green onion dish whets the appetite and is best enjoyed with Mazesoba. This item cannot be ordered separately.

A dish of spicy Taiwanese minced meat served over white rice, the key to Mazesoba. The rich, savory, and spicy minced meat flavor perfectly matches the rice, allowing you to enjoy the main flavor of Mazesoba with rice. This item cannot be ordered separately.

Melting cheese that pairs well with Mazesoba. When mixed with the hot noodles, it adds a creamy, rich, slightly salty, and tangy flavor that enhances the spicy and savory taste of the Mazesoba.

Thinly sliced, slow-braised pork belly. It has a savory, slightly sweet flavor and a melt-in-your-mouth texture. Adding it to ramen or Mazesoba enhances the rich meaty flavor and satisfaction.

Finely chopped Kujo green onions from Kyoto. These premium green onions, known for their sweetness and tender texture, add a fresh, slightly pungent flavor and zest to the dish.

3 sheets of dried, roasted seaweed. It has a unique oceanic aroma and umami, with a crisp texture. When dipped in soup or sauce, it softens and adds a delicate sea flavor to the dish.

Fresh chives, characterized by a strong garlic-like aroma and a slightly spicy taste. Adds a stimulating, fresh green flavor to the dish.

Fermented bamboo shoots (Menma), a classic ramen topping. Known for its unique savory, slightly tangy flavor and firm, chewy texture, it absorbs the flavors of the dish well.

Mizuna, a Japanese vegetable, characterized by its peppery flavor, slight bitterness, and crisp, delicate texture. It adds a refreshing crunch and mild spiciness.

A soft-boiled egg marinated in a soy sauce-based broth. The yolk is runny, and the white is infused with flavor, making it a popular and rich topping.

Finely chopped fresh onion, characterized by its pungent flavor, crisp texture, and slight sweetness. It adds a refreshing flavor accent to rich and savory dishes.

Pork back fat, often added to ramen or abura soba. Finely chopped pieces of fat melt into the dish, adding a deep, creamy richness and porky umami without being overly greasy.

A raw egg yolk placed on top of Mazesoba. Mixing it into the dish adds a rich, creamy texture and a subtle umami, helping to bind the ingredients and mellow the spiciness.

A Japanese mayonnaise made with egg yolk and rice vinegar, it's rich, creamy, and often more tart than Western mayonnaise. It adds creaminess, a slight tang, and a toasty flavor.

A refreshing draft beer, typically a light lager. It has a clean taste and mild bitterness, served chilled. It pairs well with rich and flavorful Japanese cuisine.

A classic Japanese highball made with Suntory Kakubin whisky and soda water. It's a light, refreshing, and slightly sweet alcoholic beverage that pairs exceptionally well with savory meals.

A popular Japanese cocktail made with shochu, soda water, and fresh lemon juice. It has a refreshing, tart, and clean citrus flavor that pairs well with many dishes.

Known for its deeply roasted flavor, Black Oolong Tea is said to aid in the digestion of fatty foods. It has a slightly bitter, robust taste and is often served chilled.

A carbonated beverage with a sweet and familiar flavor. Served chilled, it's a refreshing and sweet drink that complements any meal.