Mentatsu

A representative Japanese ramen based on soy sauce. Made with a broth from pork and chicken stock combined with soy sauce seasoning, it features a deep richness and aroma. It has a savory flavor even in its lightness, perfect for slurping with noodles.

Shoyu ramen with the addition of fragrant fried leeks. The flavor of the fried leeks dissolves into the soup, adding a smoky sweetness and a depth of flavor different from regular shoyu ramen.

A shoyu ramen packed with special toppings. In addition to regular shoyu ramen, enjoy luxurious ingredients such as chashu, seasoned egg, nori, and menma. A more substantial bowl.

A light-tasting ramen with a salt base. The clear soup, made from chicken and seafood stock, is enhanced with a salt-based seasoning to bring out the natural flavors of the ingredients. Characterized by its elegant and gentle taste.

Salt ramen with the addition of fragrant fried leeks. The aroma of the fried leeks harmonizes exquisitely with the delicate flavor of the salt soup, adding richness and depth. A light yet satisfying taste.

A salt ramen packed with special toppings. In addition to regular salt ramen, enjoy luxurious ingredients such as chashu, seasoned egg, nori, and menma. A decadent bowl that brings out the flavors of the ingredients.

A popular ramen topping: a soft-boiled egg slowly simmered in a soy sauce-based sauce. The yolk is creamy and rich in flavor, enhancing the ramen's taste.

Dried seaweed with a distinct aroma of the sea. Enjoy it in various ways, such as by dipping it in ramen soup and eating it with noodles, or by wrapping rice with it. Rich in minerals and full of flavor.

A topping made from fermented bamboo shoots, characterized by its crisp texture. Seasoned with a soy sauce base, it adds a unique flavor and chewiness to ramen.

Finely shredded raw leeks, soaked in water to reduce their spiciness. They offer a crisp texture and a refreshing aroma that adds an accent to ramen. Also visually appealing.

Tender and flavorful pork belly simmered in a special sauce. A classic ramen topping, its rich flavor enhances the soup and whets the appetite.

A dim sum dish with a filling of pork and vegetables wrapped in thin dough, pan-fried to be crispy on the outside and juicy on the inside. Often enjoyed as a side dish with ramen. Served with a special dipping sauce.

A small portion of rice. Suitable for eating with ramen soup or with leftover soup and toppings. Also good as a palate cleanser with ramen.

White rice, the staple food of Japan. Order it with ramen to dip in the soup or enjoy with side dishes. Its simple flavor complements any dish.

A rice bowl topped with chashu seasoned with a special sauce. The sweet and savory sauce and the flavor of the chashu blend with the rice for a satisfying meal. Also perfect as a side dish for ramen.

A standard beer served in a medium bottle. It has a smooth finish and a refreshing taste. It pairs excellently with rich foods like ramen and gyoza, making the meal even more delicious.

Shochu mixed with oolong tea. The fragrance and bitterness of the oolong tea harmonize with the shochu, creating a refreshing drink. It pairs well with meals, especially recommended after oily dishes.