Menko Ushio

Name: Menko Ushio
Address: Chiyoda City, Kanda Awajicho, 2 Chome−４−4 アール神田淡路町 B1F, Tokyo
Price range: ¥100 - ¥1100

★ 4.2 (1,527) $$Moderate 📍 Chiyoda City, Kanda Awajicho, 2 Chome−４−4 アール神田淡路町 B1F

Soba (Noodles)

Nihon-ichi Shoyu Soba

にほんいち醤油そば

A Chinese noodle soup made with four types of "Nihon-ichi" soy sauce, including our unique aged "Nama Shoyu" (unpasteurized soy sauce), which adds a rich aroma. The broth is made using only carefully extracted fish stock, prepared through a slow cold-brew method and two-stage temperature control, using high-quality ingredients such as the finest Hokkaido kelp, mackerel, iriko, sodabushi, and bonito flakes. Please enjoy the robust flavor of the soy sauce and the overwhelming umami of the broth.

A soy sauce ramen featuring a blend of four types of 'Nihon-ichi' soy sauce and unpasteurized soy sauce. The broth is strictly seafood-based, made from high-quality Hokkaido kelp and seven types of dried fish like mackerel and bonito, extracted slowly at controlled temperatures. Deep savory umami flavor.

¥1,100 ≈ $7.00

Chicken Paitan Soba

鶏白湯(とりぱいたん) そば

A Western-style Chinese noodle soup made with a luxurious amount of Daisen chicken bones from Tottori Prefecture. The soup is concentrated with chicken umami, achieved through careful cooking time and heat control, and is combined with a sauce made with our unique methods and ingredients, creating a deeply savory flavor. Please enjoy this original and unprecedented taste of Ushio.

A rich chicken white broth (Paitan) ramen made with plenty of Daisen chicken bones from Tottori Prefecture. The soup is creamy and concentrated with chicken umami, combined with a unique sauce for a Western-style finish. A distinctive and original flavor profile.

¥1,100 ≈ $7.00