Melt

- Camembert (White Mold) - Grana Padano (Hard) - Gorgonzola (Blue Mold) - Mascarpone (Fresh) - Mimolette (Washed Rind) - Comté (Hard) - Époisses (Washed Rind)

France / Chardonnay / Dry An elegant type with a solid structure and rich aroma. A sparkling wine made with secondary fermentation in the bottle, like Champagne. Although the aging period is shorter than Champagne's 15 months (9 months), it is a genuine sparkling wine with 5 atmospheres of pressure.

Italy / Lambrusco / Dry Full of lively sweet and sour cherry aromas, it has a dry mouthfeel with red berry flavors spreading through the palate with soft bubbles. A Lambrusco with solid tannins and body.

France / Apple / Medium Dry Blended with over 40 types of apples, it is characterized by its deep flavor and stable quality. Only apples harvested from orchards that have practiced organic farming for at least 3 years are used. 100% organic apples from Brittany, France. A natural medium-dry cider made using traditional methods with natural fermentation.

Spain / Verdejo / Dry Golden-orange color. Aroma of orange blossom, citrus fruits, and a hint of vanilla. Dry, yet with a mellow flavor reminiscent of honey.

Japan / Koshu / Koshu / Dry A wine that fully extracts the rich aroma and umami from the Koshu grape skins, as well as the pigment components, resulting in a slightly orange hue.

Italy / TR, CH Trebbiano Chardonnay / Dry Sweet aroma reminiscent of ripe grapefruit, apple, white flowers, and honey. A dry white wine with fresh fruitiness and gentle acidity, offering a straightforward and mellow taste.

Italy / Marche / Trebbiano 50%, Passerina 30%, Pecorino 20% / Dry Aroma of citrus fruits like grapefruit and white flowers. It has moderate acidity and a refreshing taste, with a slight bitterness in the aftertaste. A well-balanced wine with good body.

France / Alsace / RL Riesling / Dry Beautifully shimmering pale yellow. Aroma of citrus fruits, white flowers, and minerals. Lively fruitiness and minerality, crisp and elegant. The clean acidity is pleasant, and it's a well-balanced wine with umami.

NZ Nelson / SB Sauvignon Blanc / Dry Characterized by notes of dried hops, lime, melon, and passion fruit. Crisp acidity envelops the tropical fruit character, racing across the palate and leaving a long finish.

Japan / Yamanashi / Koshu / Dry Key tasting points are the refreshing and floral aroma of Japanese citrus unique to Koshu, the fresh and vibrant taste of a new vintage, and the umami that is clearly felt despite the moderate astringency.

USA / CA / CH Chardonnay / Dry A barrel-aged Chardonnay that clearly expresses its Californian origin. Partially undergoes malolactic fermentation and is aged sur lie, resulting in an elegant Chardonnay with spicy vanilla and nutmeg notes, reminiscent of ginger, compared to fresh Chardonnay.

France / Pinot Noir / Light Body

Italy / Barbera / Medium

USA / Cabernet Sauvignon, Zinfandel / Full Body

France / Cabernet Sauvignon / Full Body

Instead of using the lacquer wood directly, it is lightly torched. Torching brings out a fragrant aroma, and you can also sense a smoky scent. The refreshing and spicy notes from juniper berries blend with the woody and smoky notes from lacquer, allowing for a long-lasting finish.

While many domestic craft gins use shochu as a base, we prioritize the quality of the spirit itself for making good gin, and use neutral corn spirits imported from Europe. The corn used as a raw material is NON-GMO certified, ensuring it is not genetically modified, and we carefully select ingredients that can be safely consumed and are gluten-free. The sweet aroma unique to corn, which envelops the botanicals, and the soft mouthfeel create depth.

Aichi Craft Gin Kiyosu, distilled in Kiyosu City, Aichi Prefecture, features the refreshing citrus aroma of Gamagori mandarin oranges and juniper berries...

Ask Staff: Today's sake selection is available from ¥750~. Please ask our staff.