Meguro River Uokin

A platter of several types of fresh seafood. The contents change daily, allowing you to enjoy the most delicious fish of the season. Please enjoy with wasabi soy sauce.

A sashimi platter for 2 people. Freshly sliced fish is beautifully arranged.

Assortment of sashimi from 3 carefully selected types of fish. A size that is easy to enjoy even for a small group.

A special sashimi platter generously featuring 6 types of seafood. Recommended for sharing among groups.

Fresh red meat tuna sashimi. Characterized by its rich umami and smooth texture.

Fresh horse mackerel sashimi. It's refreshing and delicious when eaten with ginger soy sauce or condiments.

Sashimi of fatty amberjack. It has a melt-in-your-mouth texture and sweetness.

Sashimi of sea bream, a representative of white fish. Enjoy its elegant sweetness and firm texture.

A dish of fatty amberjack that has been cooked. You can choose between "Simmered" in a sweet and savory soy sauce flavor, or "Salt-Grilled" which is fragrantly grilled.

A dish made with the head of sea bream. The meat around the bones is rich in flavor and collagen.

A dish made by finely chopping fresh fish (mainly horse mackerel) and mixing it with miso and condiments. Perfect as a snack with drinks.

Horse mackerel bones are slowly deep-fried at low temperature until crispy. You can eat them whole, from head to tail, like a snack.

Gyoza cooked in a flavorful broth. Please enjoy it piping hot.

A voluminous cutlet made with a mixture of minced meat and onions, coated and fried. Juicy meat juices overflow.

Tempura made with Shimonita negi, famous for its sweetness. Heating brings out its melty texture and rich sweetness.

Tempura of fragrant seri (Japanese parsley) in a crispy batter. Characterized by its unique aroma and slight bitterness.

A snack made from salted fish innards called "Shuto" and cheese. The saltiness and richness pair well with alcohol.

A dish of bite-sized squid pieces that are seasoned and fried. The squid's flavor spreads as you chew.

A dish of fresh cucumbers seasoned with chili peppers and other spices. Perfect as a palate cleanser.

A dish combining sweet sweet potatoes with salt and butter. The sweet and salty flavor is addictive.

A fresh salad using fragrant chrysanthemum greens and mild white celery.

Rice cooked with the umami of chicken and burdock root, which permeates the rice. Cooked one serving at a time in a special pot.

Rice cooked with plenty of fragrant sakura shrimp. The shrimp flavor whets the appetite.

A delicately flavored rice dish cooked with sea bream fillets.

Rice cooked with plenty of whitebait. Simple yet allows you to enjoy the aroma of the sea.

A special hot pot dish made with a rich seafood broth. It is simmered at the table for you to enjoy hot. Available for order from 2 people.

A refreshing cocktail made by mixing Jim Beam bourbon with soda.

A lemon sour with a strong lemon flavor and moderate sweetness.

A premium beer characterized by its fruity aroma and rich body.

A famous sake from Mie Prefecture. It is clear and has a well-balanced flavor that enhances the taste of food.

A famous sake from Tochigi Prefecture. Enjoy its gorgeous aroma like Muscat and juicy umami.

Japanese sake from a traditional brewery in Nagano Prefecture. Characterized by its clear and crisp taste.

A noteworthy brand from Saga Prefecture. It has a good balance of fruity acidity and sweetness, and can be enjoyed like wine.

A dry sake from Saitama Prefecture. It has a fresh carbonation and a clean aftertaste that pairs well with meals.

A dry sake from Yamagata Prefecture. It has a clean taste that doesn't get tiresome, and can be enjoyed either chilled or hot.