Meguro River Uokin

Name: Meguro River Uokin
Address: Japan, 〒141-0031 Tokyo, Shinagawa City, Nishigotanda, 1 Chome−4−8 秀和五反田駅前レジデンス 1F, Tokyo
Price range: ¥480 - ¥3600

An izakaya where you can enjoy dishes made with fresh seafood directly from Toyosu Market, and carefully selected Japanese sake.

★ 4.1 (436) $$Moderate 📍 Japan, 〒141-0031 Tokyo, Shinagawa City, Nishigotanda, 1 Chome−4−8 秀和五反田駅前レジデンス 1F

Sashimi / Fish Dishes

Uokin's signature fresh sashimi and fish dishes

Uokin Sashimi Platter

魚金の刺盛

Uokin's signature menu. A luxurious sashimi platter.

A platter of several types of fresh seafood. The contents change daily, allowing you to enjoy the most delicious fish of the season. Please enjoy with wasabi soy sauce.

Tamatebako

玉手箱

Sashimi Platter for 2 People

A sashimi platter for 2 people. Freshly sliced fish is beautifully arranged.

¥2,200 ≈ $14.00

Affordable Three-Point Platter

お手頃三点盛り

Assortment of sashimi from 3 carefully selected types of fish. A size that is easy to enjoy even for a small group.

¥1,280 ≈ $8.00

Six-Point Special

六点盛りスペシャル

A special sashimi platter generously featuring 6 types of seafood. Recommended for sharing among groups.

¥3,600 ≈ $23.00

Tuna

マグロ

Sashimi (Single Item)

Fresh red meat tuna sashimi. Characterized by its rich umami and smooth texture.

¥780 ≈ $5.00

Horse Mackerel

アジ

Sashimi (Single Item)

Fresh horse mackerel sashimi. It's refreshing and delicious when eaten with ginger soy sauce or condiments.

¥580 ≈ $4.00

Amberjack

ブリ

Sashimi (Single Item)

Sashimi of fatty amberjack. It has a melt-in-your-mouth texture and sweetness.

¥680 ≈ $4.00

Sea Bream

タイ

Sashimi (Single Item)

Sashimi of sea bream, a representative of white fish. Enjoy its elegant sweetness and firm texture.

¥680 ≈ $4.00

Amberjack (Simmered / Salt-Grilled)

ブリ（煮つけ・塩焼き）

Please choose between Simmered or Salt-Grilled

A dish of fatty amberjack that has been cooked. You can choose between "Simmered" in a sweet and savory soy sauce flavor, or "Salt-Grilled" which is fragrantly grilled.

¥1,080~ ≈ $7.00

Sea Bream Head (Simmered / Salt-Grilled)

タイカブト（煮つけ・塩焼き）

Please choose between Simmered or Salt-Grilled

A dish made with the head of sea bream. The meat around the bones is rich in flavor and collagen.

¥980~ ≈ $6.00

Namerou (Minced Raw Fish)

なめろう

A dish made by finely chopping fresh fish (mainly horse mackerel) and mixing it with miso and condiments. Perfect as a snack with drinks.

¥780 ≈ $5.00

Horse Mackerel Bone Crackers

アジの骨煎餅

Horse mackerel bones are slowly deep-fried at low temperature until crispy. You can eat them whole, from head to tail, like a snack.

¥480 ≈ $3.00

Appetizers / Fried Foods

Steaming hot Gyoza

アツアツ炊き餃子

Gyoza cooked in a flavorful broth. Please enjoy it piping hot.

¥980 ≈ $6.00

Jumbo Menchi Katsu

ジャンボメンチカツ

A voluminous cutlet made with a mixture of minced meat and onions, coated and fried. Juicy meat juices overflow.

¥980 ≈ $6.00

Shimonita Negi Tempura

下仁田ネギの天ぷら

Tempura made with Shimonita negi, famous for its sweetness. Heating brings out its melty texture and rich sweetness.

¥780 ≈ $5.00

Seri (Japanese Parsley) Tempura

セリの天ぷら

Tempura of fragrant seri (Japanese parsley) in a crispy batter. Characterized by its unique aroma and slight bitterness.

¥680 ≈ $4.00

Tuna Shuto Cheese

マグロ酒盗チーズ

A snack made from salted fish innards called "Shuto" and cheese. The saltiness and richness pair well with alcohol.

¥680 ≈ $4.00

Fried Squid

イカの唐揚げ

A dish of bite-sized squid pieces that are seasoned and fried. The squid's flavor spreads as you chew.

¥780 ≈ $5.00

Spicy Cucumber

ピリ辛きゅうり

A dish of fresh cucumbers seasoned with chili peppers and other spices. Perfect as a palate cleanser.

¥480 ≈ $3.00

Salt Butter Sweet Potato

塩バターさつま芋

A dish combining sweet sweet potatoes with salt and butter. The sweet and salty flavor is addictive.

¥780 ≈ $5.00

Chrysanthemum Greens and White Celery Salad

春菊とホワイトセロリのサラダ

A fresh salad using fragrant chrysanthemum greens and mild white celery.

¥880 ≈ $6.00

Kamameshi (Rice cooked in a pot)

Please allow about 30 minutes for cooking.

Chicken and Gobo (Burdock Root) Rice

鶏ごぼう釜飯

Rice cooked with the umami of chicken and burdock root, which permeates the rice. Cooked one serving at a time in a special pot.

¥680 ≈ $4.00

Sakura Ebi (Cherry Shrimp) Rice

桜エビ釜飯

Rice cooked with plenty of fragrant sakura shrimp. The shrimp flavor whets the appetite.

¥780 ≈ $5.00

Sea Bream Rice

タイ釜飯

A delicately flavored rice dish cooked with sea bream fillets.

¥880 ≈ $6.00

Shirasu (Whitebait) Rice

しらす釜飯

Rice cooked with plenty of whitebait. Simple yet allows you to enjoy the aroma of the sea.

¥680 ≈ $4.00

Hot Pot

1240 yen per person (for 2 or more people)

Uokin Hot Pot

魚金鍋

Uokin Special Seafood Hot Pot

A special hot pot dish made with a rich seafood broth. It is simmered at the table for you to enjoy hot. Available for order from 2 people.

¥2,020~ ≈ $13.00

Drinks

Jim Beam Highball

ジムビームハイボール

A refreshing cocktail made by mixing Jim Beam bourbon with soda.

¥380~ ≈ $2.00

Kodo-wari Sakaba no Lemon Sour

こだわり酒場のレモンサワー

A lemon sour with a strong lemon flavor and moderate sweetness.

¥480~ ≈ $3.00

Draft Beer (Premium Malts)

生ビール（プレミアムモルツ）

Fragrant Ale

A premium beer characterized by its fruity aroma and rich body.

¥690~ ≈ $4.00

Selected Japanese Sake

Meguro River Uokin's Selected Japanese Sake

Zaku

作 (ざく)

Junmai Ginjo Waetsu. Shimizu Seizaburo Shoten, Mie Prefecture. Rice used: Not disclosed. Limited edition sake for restaurants. Gentle sweetness and well-balanced for pairing with meals.

A famous sake from Mie Prefecture. It is clear and has a well-balanced flavor that enhances the taste of food.

¥1,100 ≈ $7.00

Hououbiden

鳳凰美田 (ほうおうびでん)

Junmai Daiginjo. Kobayashi Brewery, Tochigi Prefecture. Rice used: Yamada Nishiki. Fruity ginjo aroma and a rich, expansive flavor.

A famous sake from Tochigi Prefecture. Enjoy its gorgeous aroma like Muscat and juicy umami.

¥1,200 ≈ $8.00

Masumi

真澄 (ますみ)

KURO Junmai Ginjo. Miyasaka Brewery, Nagano Prefecture. Rice used: Miyama Nishiki, etc. Transparent umami expands sharply in the mouth.

Japanese sake from a traditional brewery in Nagano Prefecture. Characterized by its clear and crisp taste.

¥1,100 ≈ $7.00

Koeigiku

光栄菊 (こうえいぎく)

Sukai Seikai Tokubetsu Junmai. Koeigiku Brewery, Saga Prefecture. It has a gorgeous aroma like grapes and a refreshing rice umami.

A noteworthy brand from Saga Prefecture. It has a good balance of fruity acidity and sweetness, and can be enjoyed like wine.

¥1,150 ≈ $7.00

Igarashi

五十嵐 (いがらし)

Junmai Daikarakuchi Jikagumi. Igarashi Brewery, Saitama Prefecture. Rice used: Gohyakumangoku. Refreshing aroma, rich rice umami, and excellent crisp finish.

A dry sake from Saitama Prefecture. It has a fresh carbonation and a clean aftertaste that pairs well with meals.

¥1,000 ≈ $6.00

Toho Izumi

東北泉 (とうほくいずみ)

Honjozo Karakuchi. Takahashi Shuzo Ten, Yamagata Prefecture. Rice used: Shonai-grown rice. A dry sake that can be enjoyed either chilled or hot. It's easy to drink.

A dry sake from Yamagata Prefecture. It has a clean taste that doesn't get tiresome, and can be enjoyed either chilled or hot.

¥950 ≈ $6.00

End of menu

Add items and show to staff