MEAT TAKESHI

An assortment of various appetizers. This dish allows you to enjoy a little bit of the day's recommendations, including meat and vegetables, making it perfect as a starter.

Caprese salad combining seasonal fruits and cheese. The sweetness of the fruit and the saltiness of the cheese harmonize for a refreshing taste.

A pudding with a rich cheese flavor and moderate sweetness. It's more of a snack to pair with drinks than a dessert.

A dish combining cream cheese with dried fruits. The creamy cheese and the sweet-sourness of the fruits pair well with wine.

A dish where you can enjoy rich liver paste and refreshing sour cream on a baguette. The balance between richness and acidity is exquisite.

A cold dish, like "Chinjaro-su" (green pepper and beef stir-fry), made with raw beef. Enjoy the texture of fresh meat and crisp green peppers in bite-sized pieces.

Soft-boiled eggs pickled in spices and vinegar. The runny yolk and spicy acidity are characteristic and pair well with drinks.

A refreshing dish of colorful pickled vegetables. It's perfect as a palate cleanser and allows you to enjoy the texture of the vegetables.

A namul dish made with tender stewed beef tendon mixed with sesame oil. The meaty flavor and the nutty aroma of sesame stimulate the appetite.

Our original potato salad. Made with carefully selected ingredients and seasonings, it's creamy and satisfying.

A crisp Caesar salad made with romaine lettuce. It's topped with a rich dressing and cheese.

A salad generously made with fresh garland chrysanthemum. Its unique aroma and slight bitterness are addictive, making for an impactful dish.

A dish made with fresh seasonal vegetables sourced daily. Depending on the type of vegetable, it will be served with the optimal cooking method such as grilling, steaming, or frying.

Finely chopped raw black wagyu beef, seasoned. You can enjoy the natural sweetness of the meat and its melt-in-your-mouth texture.

Yukke made by lightly searing the surface of fatty, marbled wagyu beef. You can enjoy the savory aroma and the tenderness of raw meat simultaneously, served with egg yolk.

Simply grilled selected wagyu beef. The cut and weight may vary daily, allowing you to directly savor the beef's flavor.

A luxurious hamburger made with 100% wagyu beef, with no fillers. The juices overflow, allowing you to fully savor the rich meaty flavor.

Beef cheek meat slow-cooked in red wine until incredibly tender. It's characterized by its deep richness and robust aroma.

A luxurious bolognese pasta made by breaking down wagyu hamburger steak into sauce. The meat is prominent, and the flavor is rich.

A "hitsumabushi" style dish with Sendai beef served over rice. You can enjoy variations in flavor by eating it as is or with dashi broth.

A stir-fried rice dish with the enticing aroma of wagyu fat and garlic. It's fragrant and popular as a finishing dish.

A voluminous sandwich packed with plenty of meat. The combination of juicy meat and bread is outstanding.

A peperoncino served in a soup-like broth. The garlicky, spicy broth coats the noodles well, making it a warming dish.

Carpaccio made with fresh wagyu beef heart. You can enjoy its unique chewy texture and light flavor.

Spicy and rich mapo tofu. Characterized by the umami of the minced meat, the smooth texture of the tofu, and the tingling spiciness.

Mapo tofu with tender stewed beef tendon. The sweetness of the beef tendon's fat mellows the spiciness, resulting in a rich flavor.

Fresh duck sashimi. Safely prepared using methods like low-temperature cooking, you can enjoy the duck's deep umami and tender texture.

Shrimp wrapped in thin noodle-like dough (kadaif) and fried. You can enjoy the contrast between the crispy exterior and the plump interior.

A dish of french fries served with sour cream. The crispy fries and the tangy cream are a great combination.

A cutlet made with chicken breast. It's prepared to be moist and tender, not dry.

A dish of fried avocado topped with egg yolk. The creamy avocado and rich egg yolk create a perfect match.

Tatsuta-age (deep-fried marinated burdock root). Crispy on the outside and fluffy on the inside, it's perfect as a snack with drinks.

A dish made by rolling and steaming grated lotus root. You can enjoy its chewy texture and the gentle sweetness of lotus root.

A rich Basque cheesecake with matcha kneaded into it. You can enjoy the fragrant burnt surface and the creamy, slightly bitter matcha flavor inside.

A combination of salty potato sticks and sweet vanilla ice cream. The contrast between the warm fries and cold ice cream, and the sweet and salty taste, is addictive.

A sandwich generously filled with seasonal fruits and cream. It's visually appealing and satisfying as a dessert after a meal.

Japan's representative dry beer. It features a crisp finish and a sharp taste.

A cocktail made by mixing beer with ginger ale. The bitterness of the beer is reduced, and the sweetness and ginger flavor make it easier to drink.

A cocktail made by mixing beer with tomato juice. It has a refreshing taste and is popular among those who dislike the bitterness of beer.

A traditional Japanese lager beer with a good hop aroma. It has a moderate bitterness and richness, served in a bottle.

America's representative light lager beer. It has low bitterness and is crisp and easy to drink.

An Irish stout known for its roasted barley aroma, creamy head, and deep richness.

A classic highball made with Suntory Kakubin whisky. It has a dry finish and pairs well with any dish.

A highball made with whisky that has a smoky aroma. Its unique smoky flavor is addictive and offers an adult taste.

A cocktail made by mixing whisky with cola. The sweetness and carbonation of the cola enhance the whisky's flavor.

A highball made with dry ginger ale. The stimulating spiciness of ginger adds a nice accent.

A Japanese-style highball with a hint of sansho pepper. It's characterized by its tingling numbness and refreshing aroma.

A classic shochu split with oolong tea. It's refreshing and helps cut through the richness of fatty foods.

A shochu split with jasmine tea. The floral aroma of jasmine spreads, making it a light and easy-to-drink beverage.

An alcoholic beverage made by adding white peach flavor to jasmine tea. You can enjoy its fruity sweetness and aroma.

A style called "JJ," made by splitting the jasmine shochu "Matsurika" with jasmine tea. It has a very rich jasmine aroma.

A tea split made with herbs and tea leaves known for their health benefits. Recommended for those who are health-conscious.

A tea split with the scent of osmanthus (kinmokusei). It's a rare drink that matches the sweet aroma with the astringency of oolong tea.

A shochu split with Earl Grey tea. The citrusy bergamot aroma is refreshing.

A tea split with the flavor of lemon and mint. It has a refreshing quality like a mojito and is very light.

A lemon sour made with frozen lemon instead of ice. As it melts, the lemon flavor intensifies, allowing you to enjoy it cold until the end.

A Japanese-style sour combining the flavors of plum and shiso. It has a balanced acidity and saltiness, offering a light taste.

A sour containing grated apple pulp. It's fruity, easy to drink like juice, and packed with fruitiness.

A sour that allows you to enjoy the pulp of mandarin oranges. The refreshing citrus aroma and sweet-sour taste fill your mouth.

A highly acidic sour with added citric acid. Its stimulating sourness is said to relieve fatigue.

This is an imo shochu (sweet potato shochu) called "Pindoro." It's a drink where you can strongly feel the sweetness and aroma of the sweet potato.

An imo shochu brand called "GLOW." It's a modern shochu characterized by its fruity and floral aroma.

An easy-to-drink barley shochu with an alcohol content of around 18%. It features a roasted barley aroma and a light finish.

A new type of barley shochu with a refreshing, herbaceous aroma. The aroma is enhanced when drunk with soda or other mixers.

A rice shochu from Shimane Prefecture. It has a mellow umami derived from rice and a clean, crisp finish.

A cocktail made by steeping seasonal fruits in wine. It's fruity and sweet, making it easy to drink even for those who don't usually like wine.

Wine made with natural methods. A glass of wine that allows you to enjoy the pure taste of the grapes.

Grape juice from the French luxury juice brand "Alain Milliat." Made with wine grapes, it features a rich and elegant sweetness.

A classic orange juice. You can enjoy its refreshing sweet and sour citrus taste.

A globally beloved carbonated beverage. Its sweetness and carbonation are perfect for refreshment.

A carbonated beverage with a pronounced ginger flavor. You can enjoy its clean sweetness and stimulating fizz.

A fragrant and refreshing Chinese tea. It pairs well with greasy dishes.

A tea infused with the fragrance of jasmine flowers. Its elegant aroma has a relaxing effect.

A flavored tea made by adding white peach aroma to jasmine tea. It has a fruity and gentle taste.

Black tea flavored with bergamot. This iced tea features a refreshing citrus aroma.

A blended tea that is mindful of your health. It contains gentle herbs and is easy to drink.

A refreshing tea combining lemon and mint. It's light and perfect for cleansing your palate after a meal.