Mattarello Tuscolana

A rich platter of cured meats and cheeses typical of Roman tradition. Served with fresh focaccia. Ideal for sharing between two.

Crispy white focaccia filled with abundant mortadella. A classic and flavorful Roman snack.

Fresh buffalo mozzarella served with slices of prosciutto crudo. A fresh and traditional pairing.

Fresh and juicy Campanian buffalo mozzarella DOP. Served simply to enhance its milky flavor.

Selection of five different bruschettas with various toppings. Perfect as a shared appetizer.

Toasted bread topped with fresh pachino tomatoes. Arugula is added on request for a slightly bitter touch.

Bruschetta topped with cacio e pepe cream and crispy guanciale. Strong and decisive traditional flavors.

Toasted bread with creamy burrata stracciatella and salted anchovies. A much-appreciated sweet and salty contrast.

Bruschetta topped with artichokes prepared Roman-style or preserved in oil. Rustic and vegetal flavor.

Classic summer appetizer with salty prosciutto crudo and sweet melon. Fresh and light.

Bruschetta with creamy stracciatella cheese and flavorful sundried tomatoes. Intense and Mediterranean taste.

Cold dish with slices of bresaola, fresh arugula, and Grana shavings. Light and protein-rich.

A mix of house fried items for two people. Includes Roman classics and crispy battered vegetables.

Fried rice croquette with tomato and a melting mozzarella center. 'Al telefono' because the mozzarella stretches like an old telephone cord.

Variation of supplì with cacio e pepe seasoned rice and added guanciale. Rich and savory flavor.

Zucchini blossom stuffed with mozzarella and anchovies, fried in batter. Crispy outside and soft inside.

Sandwich made with sliced bread and mozzarella, breaded and fried. A warm and gooey comfort food.

Two classic potato croquettes. Soft potato dough with a golden, fried breading.

Thinly sliced zucchini, fried until crispy. A delicious vegetarian snack.

Desalted cod fillet fried in a special batter. A classic of Roman street food.

Special supplì with squid ink rice and salmon filling. Taste of the sea in a fried format.

Fried zucchini blossom with a filling inspired by carbonara pasta (egg, pecorino, guanciale).

Fresh anchovies, breaded and fried. Small, crispy, and flavorful blue fish.

Selection of mixed vegetables prepared roasted or grilled. A healthy and colorful side dish.

Chicory served boiled with lemon (all'agro) or sautéed in a pan with garlic and chili pepper (ripassata). Typical Roman vegetable with a slightly bitter taste.

Large mixed salad enriched with buffalo mozzarella and tuna. A fresh and substantial main course.

Salad with shredded chicken, cherry tomatoes, and olives. Light yet nutritious.

Fresh salad with buffalo mozzarella and smoked salmon. A rich and tasty combination.

Salad enriched with a variety of grilled vegetables. A light vegetarian dish.

Traditional Greek salad with feta cheese, cucumbers, and olives. Fresh and flavorful.

Boiled octopus salad, tender and simply dressed. A classic seafood dish.

Salad with a mix of textures: crunchy apples, walnuts, and savory pecorino cheese.

Slices of buffalo mozzarella and fresh tomato with basil. The quintessential Italian appetizer.

Pasta alla Gricia: a Cacio e Pepe base enriched with crispy guanciale. A classic of Roman cuisine.

Pasta seasoned with a Pecorino Romano cheese cream and freshly ground black pepper. Simple yet rich in flavor.

Pasta with 'picchiapò' sauce, a beef stew with tomato and onion. Intense flavor of slow-cooked meat.

Tomato pasta, pan-fried and finished with Parmesan. Homely and comforting taste.

Spicy tomato sauce pasta with garlic and chili pepper. A dish that 'tingles' the palate.

Pasta with tomato sauce, crispy guanciale, and pecorino. One of Rome's signature dishes.

Pasta with beef ragù without tomato (in white), with a vegetable soffritto. Delicate taste of meat and vegetables.

Pasta with tomato sauce enriched with tuna and olives. A flavorful Mediterranean condiment.

Pasta with homemade Genoese pesto: fresh basil, pine nuts, and parmesan. Fresh and aromatic.

Filtered table water.

Canned carbonated drinks (Coca Cola, Fanta, etc.).

Italian carbonated drink with a bittersweet taste, based on chinotto extract.

Italian espresso.

Decaffeinated espresso coffee.

Herbal digestif liqueurs.

Special selection of digestifs.