Matsunomi

A local Shimabara dish featuring a fragrant broth made from grilled conger eel. This hearty zoni includes mochi, chicken, vegetables, and many other ingredients. Served hot in a clay pot, it can be enjoyed as a meal.

Boiled squid mixed with a dressing of vinegar and miso. Enjoy the refreshing tartness and the rich miso flavor. Perfect as a snack with drinks.

A processed product of whale's unesu (a specific cut) preserved in salt. It has a unique chewy texture and the richness of fat. Enjoy with ponzu or karashi soy sauce.

Mackerel seasoned with soy sauce and mirin, coated in potato starch, and deep-fried. Crispy on the outside and juicy on the inside. Goes well with rice and drinks.

Popular fried dish of shrimp coated in batter and deep-fried. Enjoy the plump texture of the shrimp. Serve with tartar sauce or other sauces.

Flounder marinated in miso paste and grilled. The fragrant miso flavor enhances the white fish's umami.

Deep-fried chicken and vegetables coated in a special sauce. It's a hearty dish with a sweet and savory flavor that stimulates the appetite.

A Miyazaki-origin dish of deep-fried chicken soaked in sweet vinegar and topped with tartar sauce. The balance between the rich sauce and sweet vinegar is exquisite.

Classic dish of deep-fried chicken marinated in a soy-based sauce. Juicy meat juices overflow.

A home-style dish of stir-fried pork with cabbage, bean sprouts, carrots, and other vegetables. Enjoy the crisp texture of the vegetables.

Chicken tenderloin topped with mentaiko (spicy cod roe) and cheese, then grilled. The richness of the cheese and the saltiness of the mentaiko are a great match.

Chicken giblets stir-fried in butter. Characterized by the buttery flavor and chewy texture.

Beef tendon stewed until tender in a tomato-based sauce. It has a Western-style flavor and a rich umami.

Thinly sliced zucchini baked with cheese on top. The refreshing zucchini and cheese are a great combination.

Eggplant sautéed in butter. The eggplant becomes melt-in-your-mouth tender, absorbing the butter for a rich flavor.

A classic Japanese dish made by rolling layers of egg. Features a fluffy texture and a mild flavor.

Deep-fried chikuwa (fish cake) with seaweed mixed into the batter. The aroma of the sea spreads, making it a perfect accompaniment to drinks.

Thinly sliced lotus root simmered in a sweet and savory sauce. Enjoy the crisp texture.

Simply salt-grilled beltfish. It has a light yet elegant flavor and flaky flesh.

A whole Atka mackerel, opened, dried, and grilled. It has thick flesh and a concentrated umami flavor. A classic izakaya menu item.

Tempura of small shrimp and vegetables coated in batter and deep-fried. Enjoy the crispy texture and the natural sweetness of the ingredients.

Whole sardines, dried without removing the innards, then grilled. Known for its bitterness and umami, it pairs well with Japanese sake.

A dried and grilled stingray fin snack. It has a sweet flavor that intensifies with chewing. It's commonly eaten with mayonnaise.

Pork belly wrapped around green onions and grilled. The fat from the pork and the flavor of the green onions complement each other well.

A colorful dish of stir-fried pork, komatsuna, and egg. The well-balanced flavor makes it go well with rice.

A Okinawan dish stir-fried with bitter melon (goya), tofu, pork, and egg. Characterized by the slight bitterness of goya, it's popular for preventing summer fatigue.

Deep-fried chicken and eggplant simmered in broth. The flavors are well-infused, and the texture is juicy and tender.

A hamburger steak topped with grated daikon radish and served with a Japanese-style sauce. Enjoy the meat's flavor in a refreshing way.

Deep-fried tofu coated in potato starch, served with warm dashi broth. Enjoy the crispy exterior and the melt-in-your-mouth interior of the tofu.

A salad-style dish made with boiled soba noodles and okra. It's refreshing and has a smooth texture.

Cherry tomatoes wrapped in bacon and grilled on skewers. The sweetness of the tomatoes increases when grilled, creating a perfect balance with the bacon's saltiness.

An elegant side dish of spinach and pear dressed in a tofu-based dressing. The crisp texture and sweetness of the pear add a nice accent.

A snack combining spicy chanja (salted cod stomach) with mellow cream cheese. A rich flavor that pairs well with drinks.

Thinly sliced potatoes deep-fried into french fries. Crispy when fresh, this is a dish easy to share with everyone.

Simply shredded raw yamaimo (mountain yam). Enjoy the crisp texture and sticky consistency. Serve with soy sauce or ponzu.

A brand of ham from Unzen, Nagasaki Prefecture. It's thick and juicy, typically eaten grilled.

A simple salad focusing on fresh leafy greens. It's refreshing and perfect as a palate cleanser during a meal.

A classic Japanese side dish of thinly sliced cucumber and wakame seaweed dressed in Sanbaizu (three-vinegar dressing). Its refreshing acidity cleanses the palate.

A simple snack of raw cucumber served with miso paste. The refreshing cucumber and the salty miso complement each other well.

Steamed white rice. Please enjoy with your meal.

A set meal with white rice, miso soup, and pickles. You can combine it with side dishes to create your own set meal.

A traditional Japanese soybean paste soup. It's warm and has a comforting flavor.

A Japanese snack of rice formed into a triangle and wrapped in seaweed. You can choose your filling.

A dish where hot tea or broth is poured over rice. It's easy to eat and goes well as a finishing dish.

A Nagasaki specialty dish of deep-fried thin noodles topped with a thick, savory sauce containing meat, vegetables, and seafood. Features crispy noodles and hot sauce.

Shimabara's specialty hand-pulled somen noodles. They have a firm texture and a smooth finish. Please enjoy with the cold dipping sauce.

Somen noodles served in warm broth with ingredients. It has a gentle flavor that warms the body.

A rice bowl topped with sweet and savory minced chicken (soboro). The strong seasoning makes it go well with rice.

A bowl of rice topped with sweet and savory chicken soboro. You can add an egg for a milder flavor.

A course featuring 5 recommended dishes from the chef, served with rice, soup, and pickles. Enjoy various dishes using seasonal ingredients.

A satisfying course featuring 6 recommended dishes from the chef, served with a rice set.

A luxurious course featuring 7 recommended dishes from the chef, served with a rice set. Recommended for those who want to fully enjoy a hearty meal.