Today's Menu
本日のメニュー
- Autumn Truffle Boiled Shirasu
- Carpaccio Assortment
- Lobster and Hokkaido Scallop Seafood Soup
- Charcoal-grilled Tasmanian Salmon
- Aichi Fig and Italian Stracciatella Cheese
- 2 types of Pasta
- Dolce
Chef's special course. A luxurious set including appetizer, fish dish, meat dish, pasta, and dessert using seasonal ingredients.
¥9,100~
≈ $58.00


