matilda

Chef's special course. A luxurious set including appetizer, fish dish, meat dish, pasta, and dessert using seasonal ingredients.

Pasta with fluffy boiled shirasu (whitebait). Refreshing yet rich flavor with lemon butter sauce.

A dish of pasta with a rich tomato sauce, topped with creamy stracciatella (the inside of burrata) cheese.

A pasta for adults using fatty sardines and slightly bitter sansho sprouts. Fragrant roasted breadcrumbs add a textural accent.

Pasta with slow-cooked wagyu beef tendon meat sauce. Characterized by the melt-in-your-mouth flavor of the meat.

Pasta with slow-cooked lamb ragu sauce. Fragrant finish with a white wine base.

Handmade tuna and myoga (Japanese ginger) with a refreshing aroma in a butter sauce pasta.

A rich seafood pasta with a rich sauce kneaded with squid ink, sprinkled with karasumi (salted mullet roe).

Simple garlic and chili oil pasta.

Simple tomato sauce pasta with tomato and basil.

Traditional Roman pasta with plenty of cheese and black pepper. Rich and spicy.

Pasta with olives, capers, and anchovies. Finished with a white wine base without tomatoes.

A Japanese-born spaghetti with a ketchup base. Sweet, sour, and nostalgic flavor.

A rich and smooth chocolate cake that melts in your mouth like raw chocolate.

Pistachio flavored frozen dessert. The surface is caramelized for a crisp texture.

A classic Italian dessert layered with mascarpone cheese and coffee-soaked sponge cake.

Rich flavored cheesecake.

The restaurant's original craft beer.

Italian lemon-flavored beer-taste beverage (or Radler). Refreshing taste.

Sparkling wine served by the glass.

Red or white wine served by the glass.

Wine pairing set selected by the sommelier to match the dishes.

Wine by the bottle. No list available; suggestions will be made based on your preferences and budget.