Assorted 5 Skewers (Chef's Choice)
おまかせ串焼き5本盛り
A selection of 5 recommended skewers of the day. Fragrantly grilled over charcoal.
¥800
≈ $5.00
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Masuya Futakotamagawa
Masuya Futakotamagawa
An izakaya specializing in charcoal-grilled skewers and 'Kuro Oden' (black oden). You can also enjoy our signature 'Toriaezu' and low-temperature cooked meat sashimi.
Charcoal Grill Skewers
Yakitori (Grilled Chicken Skewers)
Negima (Chicken and Leek Skewer)
ねぎま
A classic yakitori of chicken and leek, skewered alternately. Grilling over charcoal brings out the sweetness of the leeks.
¥180
≈ $1.00
0
Sunagimo (Chicken Gizzard)
砂肝
Chicken gizzard. Known for its unique, crunchy texture, it pairs well with salt.
¥160
≈ $1.00
0
Tori Kawa (Chicken Skin)
とり皮
Grilled chicken skin skewers. Crispy on the outside, juicy on the inside, with the rich flavor of fat.
¥160
≈ $1.00
0
Seseri (Chicken Neck)
せせり
Chicken neck meat. This part moves a lot, so the meat is firm with moderate fat and a good chew.
¥160
≈ $1.00
0
Bonjiri (Chicken's Rump)
ぼんじり
Meat from around the tailbone of a pig. It's fatty, very juicy, and melts in your mouth.
¥160
≈ $1.00
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Sasami Wasabi (Chicken Tenderloin with Wasabi)
ささみわさび
Skewers of lean chicken tenderloin topped with wasabi. A light and refreshing dish.
¥170
≈ $1.00
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Sasami Yuzu Kosho (Chicken Tenderloin with Yuzu Pepper)
ささみ柚子こしょう
Chicken tenderloin served with yuzu pepper. The citrus aroma and spiciness add a nice accent.
¥170
≈ $1.00
0
Yakiton (Grilled Pork Skewers)
Butabara (Pork Belly)
豚バラ
Pork belly meat. It has a lot of fat, and grilling enhances its flavor, making it juicy.
¥180
≈ $1.00
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Liver
レバー
Pork liver. Known for its rich flavor and unique texture, typically eaten with sauce.
¥160
≈ $1.00
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Kashira (Pork Cheek)
かしら
A cut from the cheek and jaw area of a pig. It's lean with a strong meaty flavor and a firm texture.
¥170
≈ $1.00
0
Shiro (Pork Large Intestine)
シロ
Pork large intestine. Enjoy its springy, chewy texture and the richness of the fat.
¥170
≈ $1.00
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Tan (Pork Tongue)
タン
Pork tongue. Lean with a chewy texture and a light flavor.
¥170
≈ $1.00
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Tsukune (Chicken Meatball)
つくね
Minced meat formed into balls and grilled. Fluffy texture, pairs well with sauce.
¥180
≈ $1.00
0
Vegetable Skewers
Garlic
にんにく
Whole or peeled garlic cloves skewered and grilled. Becomes fluffy when cooked.
¥150
≈ $1.00
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Shiitake Mushroom
椎茸
Fragrant shiitake mushrooms grilled over charcoal. Their flavor is enhanced when eaten with soy sauce.
¥170
≈ $1.00
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Jaga Bata (Butter and Potato)
じゃがバター
Skewered and grilled potatoes served with butter. The fluffy potatoes and the richness of the butter are a great combination.
¥160
≈ $1.00
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Various Skewers
Domestic Wagyu Beef Offal
国産和牛ホルモン
Skewers made with Kuroge Wagyu beef offal. The sweetness of the fat and rich umami fill your mouth.
¥380
≈ $2.00
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Uzura (Quail Egg)
うずら
Quail eggs skewered and grilled. Enjoy the firm texture of the white and the rich yolk.
¥160
≈ $1.00
0
Unagi Kimo Kushi (Eel Liver Skewer)
うなぎ肝串
A rare delicacy: grilled eel liver skewers. It has a slightly bitter taste and a unique texture that pairs well with alcohol.
¥290
≈ $2.00
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First Up...
Generous Serving!! Cabbage
激盛り！！キャベツ
A generous serving of fresh cabbage. Enjoy it with our special sauce or dressing for a refreshing taste.
¥380
≈ $2.00
0
Negi Baka (Scallion) - Appetizer Flavor
ねぎバカおつまみ味ねぎ
An appetizer of a large amount of scallions seasoned with sesame oil and seasonings. The spiciness and aroma of the scallions pair well with drinks.
¥380
≈ $2.00
0
Potato Salad
ポテサラ
Classic potato salad. Enjoy the sweetness of the potatoes and the richness of the mayonnaise.
¥420
≈ $3.00
0
Tamagoyaki (Rolled Omelet)
玉子焼き
A fluffy Japanese omelet, gently grilled. Sweetly seasoned for a mild flavor.
¥450
≈ $3.00
0
Smoked Daikon and Cream Cheese
いぶりがっことクリームチーズ
An appetizer combining Akita's specialty smoked daikon radish with cream cheese. The smoky aroma and rich cheese are a perfect match.
¥460
≈ $3.00
0
Crispy Fresh Kimchi
シャキシャキ野菜の生キムチ
Fresh kimchi, seasoned without fermentation. Enjoy the crisp texture of the vegetables.
¥480
≈ $3.00
0
Meat Miso Green Pepper
肉味噌ピーマン
Raw green peppers topped with a sweet and savory meat miso. The bitterness of the peppers and the umami of the miso complement each other.
¥450
≈ $3.00
0
Ikanameru (Pounded Squid)
いかなめろう
Freshly pounded squid with miso and seasonings. It has a sticky texture and pairs well with sake.
¥480
≈ $3.00
0
Motsunikomi (Stewed Offal)
もつ煮込み
Pork and beef offal simmered slowly with vegetables in miso. Tender and flavorful.
¥480
≈ $3.00
0
Ume Kyuri Tataki (Pounded Cucumber with Plum)
梅きゅうりたたき
A refreshing dish of pounded cucumber mixed with plum paste. Perfect as a palate cleanser.
¥420
≈ $3.00
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Kuro Oden (Black Oden)
Finished with bonito flakes and aonori (green seaweed)
Daikon Radish
大根
Daikon radish slowly simmered in a dark broth. The flavor permeates to the core, and it's tender.
¥160
≈ $1.00
0
Tamago (Egg)
玉子
Boiled egg simmered in soy sauce until brown. The yolk is moist, not dry.
¥150
≈ $1.00
0
Ganmo (Tofu and Vegetable Cake)
がんも
Fried tofu mixed with vegetables. It absorbs the broth and is very juicy.
¥140
≈ $1.00
0
Chikuwa (Fish Cake)
ちくわ
A fish cake made from ground fish, grilled. Enjoy its chewy texture.
¥130
≈ $1.00
0
Yubi Shirataki (Tied Konjac Noodles)
結び白滝
A noodle-like ingredient made from konjac yam. It's tied for easy eating and has a springy texture.
¥140
≈ $1.00
0
Atsuage (Deep-fried Tofu)
厚揚げ
Thick-cut deep-fried tofu. Enjoy the crispy exterior and the soft interior.
¥150
≈ $1.00
0
Beef Tendon
牛すじ
Beef tendon and surrounding meat. Simmered until meltingly tender, it's rich in collagen.
¥250
≈ $2.00
0
Jagaimo (Potato)
じゃが芋
Potatoes carefully simmered to prevent them from falling apart. They have a fluffy texture.
¥130
≈ $1.00
0
Konjac
こんにゃく
A chewy ingredient made from processed konjac yam. It's difficult for flavors to penetrate, but it becomes delicious when simmered for a long time.
¥140
≈ $1.00
0
Kuro Hanpen (Black Fish Cake)
黒はんぺん
A specialty fish cake from Shizuoka made from ground sardines and other fish, including bones. It's black and has a strong fish flavor.
¥140
≈ $1.00
0
Assorted 4 Kinds of Kuro Oden
おまかせ黒おでん四品盛り
A selection of 4 recommended Kuro Oden dishes. Please enjoy with fish powder and aonori.
¥530
≈ $3.00
0
Signature 'Toriaezu' (For Starters)
Thinly sliced chicken, crisply fried and coated in our special garlic sauce!! When you come to Masuya, start with... Chicken Karaage Garlic
Toriaezu (For Starters)
とりあえず
Thinly sliced chicken, fried and coated in our special garlic sauce. The crispy texture and garlic flavor pair perfectly with beer.
¥520
≈ $3.00
0
Low-Temperature Cooked Meat Sashimi
Masuya's Famous Beef Liver Sashimi
ます家自慢の牛レバ刺
Fresh beef liver, finished with low-temperature cooking for a moist, melt-in-your-mouth texture. Enjoy with sesame oil and salt!!
Low-temperature cooked beef liver. Safely enjoy a creamy texture and rich flavor similar to raw liver.
¥650
≈ $4.00
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Kuroge Wagyu Roast Beef Yukke
黒毛和牛のローストビーフユッケ
Thinly sliced Kuroge Wagyu roast beef, mixed with egg yolk and sauce in a Yukke-style dish. You can taste the sweetness of the meat.
¥680
≈ $4.00
0
Fried Foods
Nostalgic... Ham Katsu
昔懐かし…ハムカツ
Thick-cut ham coated and deep-fried. The crispy coating and the saltiness of the ham create a nostalgic flavor.
¥350
≈ $2.00
0
Chewy Mochi and Mentaiko Spring Rolls
もちっと！！明太子春巻き
Spring rolls filled with mentaiko (spicy cod roe) and mochi. Crispy on the outside, chewy on the inside.
¥390
≈ $2.00
0
Adult French Fries
大人のポテトフライ
Adult french fries seasoned with spices and herbs, perfect for pairing with drinks.
¥450
≈ $3.00
0
Chikuwa (Fish Cake) and Cheese Isobe-age (Deep-fried with Seaweed)
チーズとちくわの磯辺揚げ
Chikuwa stuffed with cheese, coated in a batter with aonori (seaweed), and deep-fried. Features melting cheese and a savory aroma.
¥380
≈ $2.00
0
Children's French Fries
お子様のポテトフライ
Simple french fries. Lightly salted, easy for children to eat.
¥400
≈ $3.00
0
Masuya's Specialty
Bavaniku (Diced Horse Meat)
馬ぶつ
Limited Quantity
Sashimi of fresh, diced horse meat. It's lean and healthy, typically eaten with garlic soy sauce.
¥680
≈ $4.00
0
Maguro no Masu Mori (Tuna in a Wooden Box)
まぐろの枡盛り
A dish where fresh tuna sashimi is served in a wooden box called a 'masu'. It's a luxurious presentation and allows you to savor the fresh tuna.
¥490
≈ $3.00
0
Sui Gyoza (Boiled Dumplings)
水餃子
Explosively Juicy!!
Juicy boiled dumplings with overflowing broth. The wrappers are chewy.
¥480
≈ $3.00
0
Champon Noodles
ちゃんぽん麺
With the Remaining Broth
Champon noodles served in the leftover broth from boiled dumplings. Enjoy the flavorful broth until the end.
¥180
≈ $1.00
0
Finishing Touches / Rice Dishes
Recommended!!
Yakisoba (Fried Noodles)
焼きそば
Japanese stir-fried noodles seasoned with sauce. Contains vegetables and meat, with a fragrant aroma that whets the appetite.
¥480
≈ $3.00
0
Yakionigiri (Grilled Rice Ball)
焼きおにぎり
Onigiri brushed with soy sauce and grilled until fragrant. Crispy on the outside, fluffy on the inside.
¥250
≈ $2.00
0
Onigiri (Rice Ball)
おにぎり
A simple dish of rice formed into a triangle. You can choose the filling inside.
¥220~
≈ $1.00
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