Masala Garden

A special dish prepared daily by the chef according to market products. Ideal for a quick and tasty lunch. · The flavors change daily but remain true to Indian tradition. Served hot. · Usually eaten with rice or bread.

A complete lunch menu including a starter, main course, and dessert. Allows you to taste several Indian specialties. · Offers a balance of spicy and sweet flavors. Served with rice and bread (Nan). · Designed for a balanced individual meal.

Crispy triangular fritters stuffed with a spicy vegetable mixture (potatoes, peas). · Fried texture, golden on the outside, tender on the inside. Spicy and fragrant flavor. · Eaten with fingers, dipped in mint or tamarind sauce.

Onion rings coated in a chickpea flour batter and fried. · Crispy and tasty with the sweet taste of cooked onion. · A classic of Indian street food, served as an appetizer.

Crushed and spiced potato patties, fried until golden. · Crispy outside, soft inside. Comforting spicy potato flavor. · Served hot as a starter or snack.

Eggplant slices dipped in a spicy batter and fried. · Melting eggplant texture contrasting with the crispy coating. · Delicious with chutney sauce.

Whole shrimp coated in spicy batter. · Juicy seafood flavor inside a crispy shell. · Popular starter for seafood lovers.

Marinated fish pieces fried in batter. · Tender and flaky, with a spicy crust. · Served with lemon and sauces.

Cube of Indian cheese (Paneer) fried in batter. · The cheese is firm but mild, the coating is crispy. · An excellent protein-rich vegetarian option.

An assortment of different vegetable fritters. · Offers a variety of textures and flavors in one plate. · Ideal for sharing and discovering.

Fresh mixed salad with pieces of tandoori chicken. · Light, fresh and crispy with a smoky touch from the chicken. · Can serve as a light starter or a light main course.

Fresh salad with shrimp. · Refreshing with marine flavors. · A healthy and light starter.

Simple mix of raw and fresh vegetables. · Crispy and vegetal, lightly seasoned. · Accompaniment or light starter.

Cold sauce based on yogurt and chopped raw vegetables. · Creamy, fresh and soothing, ideal for calming the heat of spices. · Eaten as a side dish or sauce.

Classic Indian lentil soup. · Velvety and comforting texture, flavored with cumin and turmeric. · Hot and nutritious starter.

Spicy chicken broth garnished with coriander. · Warm, light and aromatic. · Stimulates the appetite.

Chicken thigh marinated with yogurt and tandoori spices, cooked in an earth oven. · Characteristic red color, smoky and spicy flavor. · A must-have for Indian grills.

Marinated chicken breast pieces grilled on skewers. · Tender, juicy and well-spiced without sauce. · Served with onions and lemon.

Minced lamb meat mixed with herbs and spices, molded onto a skewer and grilled. · Soft texture and rich herbal flavor. · Delicious with naan bread and mint sauce.

Chicken marinated in a green paste of mint, coriander and spices, then grilled. · Herbal, fresh and aromatic flavor. · A colorful and flavorful variation of chicken tikka.

Marinated fish pieces with spices and cooked in a tandoor oven. · Tender fish with a grilled, spicy crust. · Lighter alternative to grilled meats.

Large marinated prawns cooked in a tandoor oven. · Firm and juicy flesh with a distinctive smoky taste. · A refined seafood dish.

Large platter with the restaurant's best grilled meats. · Allows you to taste everything: chicken, lamb, fish, seekh kabab. · Ideal for sharing between two to discover the variety of tandoor dishes.

Fish dish inspired by the city of Amritsar, with a rich sauce. · The fish is grilled then topped with sauce, robust flavor. · Pairs well with basmati rice.

South Indian fish curry, often spicy and tangy. · Dark red sauce, spicy with notes of tamarind and chili. · For those who like dishes with character.

Very mild and creamy fish curry. · Rich in dried fruits and nuts, creamy texture and slightly sweet flavor. · Ideal for those who fear spicy dishes.

Grilled fish pieces simmered in a creamy masala sauce. · Rich tomato and mild spice flavor, with crunchy vegetables. · A global classic of Indian cuisine.

Shrimp simmered in a traditional curry sauce. · Savory brown sauce with multiple spices. · Simple and effective, perfect with rice.

Sautéed shrimp with a thick vegetable sauce. · Concentrated flavors and semi-dry texture. · Colorful and fragrant dish.

Shrimp in a mild and creamy white sauce. · Notes of coconut and dried fruits, very mild. · A luxurious and comforting dish.

Shrimp in a spicy South Indian sauce. · Spicy, with a hint of acidity and curry leaves. · Stimulating and rich in flavor.

Large prawns prepared in a rich masala sauce. · Grilled seafood mix and spicy tomato sauce. · Festive and generous dish.

Shrimp served in a mild and creamy korma sauce. · Delicate combination of seafood and the sweetness of dried fruits. · Refined and not very spicy.

Long-grain rice, steamed. · Light and fluffy, grains well separated. · Essential neutral accompaniment for sauced dishes.

Basmati rice cooked with peas. · Adds a touch of color and vegetable sweetness. · Slightly tastier than plain rice.

Aromatic pilaf rice garnished with dried fruits and nuts. · Sweet and savory flavor, rich and festive. · A festive rice from Kashmir.

Traditional Indian flatbread cooked against the walls of the tandoor oven. · Soft, warm and lightly golden. · The most popular accompaniment for saucing dishes.

Version of Nan brushed with melted butter. · Richer and tastier than plain naan. · Melting texture and buttery taste.

Whole wheat flatbread, less leavened than naan. · More rustic taste and slightly denser texture. · Healthier option, rich in fiber.

Whole wheat roasted bread topped with butter. · Combines the rustic taste of whole wheat and the sweetness of butter. · Tasty and nourishing.

Flaky bread cooked in a pan or tandoor with butter. · Rich and flaky texture, crispy edges. · Very greedy.

The famous naan stuffed with melted cheese (like Laughing Cow). · Warm, fluffy with a molten cheese center. · An absolute favorite, can be eaten alone or with a side.

Naan sprinkled with chopped garlic and coriander before baking. · Very fragrant, roasted garlic flavor. · Adds character to the meal.

Naan stuffed with cheese and flavored with garlic. · The height of indulgence: melting and aromatic. · Rich and satisfying.

Cheese naan spiced with green chilies. · Creamy but with a spicy kick. · For those who love cheese and spices.

Naan stuffed with spiced minced lamb meat. · Almost a meal in itself, very tasty. · Hearty stuffed bread.

Bread stuffed with a spicy vegetable mixture. · Soft texture with a flavorful filling. · Vegetarian and fragrant.

Naan sprinkled with sesame seeds. · Adds a hint of nuttiness and crunch. · Original and delicate.

Pureed grilled eggplant simmered with tomatoes and spices. · Melting texture with a characteristic smoky flavor. · Rich and flavorful vegetarian dish.

Seasonal vegetable mix cooked in a curry sauce. · Healthy, colorful and varied. · A classic vegetable curry.

Vegetable curry in a mild cream sauce with dried fruits, cashews, coconut, almonds, and raisins. · Very smooth, creamy and slightly sweet. · Festive and refined vegetarian dish.

Chickpeas simmered in a spicy and tangy sauce. · Chickpea flour texture and dense sauce. · Popular North Indian dish, rich in protein.

Yellow lentils cooked then enhanced with a fried spice mixture (tadka) with garlic and cumin. · Thick soup consistency, comforting taste. · The quintessential daily dish in India.

Black lentils and beans simmered for a long time with butter and cream. · Very rich, creamy and smooth. · A luxurious lentil dish.

Potatoes cooked in a spicy spinach puree. · Green, healthy and tasty. · Classic combination of vegetables.

Cubes of Indian cheese (Paneer) in a creamy spinach sauce. · Mildness of cheese and the iron taste of spinach. · One of the most famous Indian vegetarian dishes.

Sautéed potatoes with cumin seeds and spices. · Simple but very fragrant, melting potatoes. · Ideal accompaniment.

Paneer cheese and peas in a spicy tomato sauce. · Mixture of soft textures and tomato flavor. · Family and comforting dish.

Paneer cooked with crunchy vegetables and masala sauce. · Rich in flavor and textures. · Hearty vegetarian main course.

Paneer cheese in a royal white and creamy cashew nut sauce. · Extremely mild, rich and creamy. · A festive dish.

Complete dish of basmati rice cooked in a sealed pot with chicken and spices. · Fragrant rice, tender meat, served with raita or curry sauce. · Festive and aromatic meal.

Basmati rice cooked with lamb pieces and whole spices. · Rich lamb flavor infusing the rice. · Royal and hearty dish.

Saffron-scented shrimp biryani. · Delicate and refined, with marine flavors. · Lighter alternative to meat biryanis.

Basmati rice cooked with a mix of various vegetables and spices. · Colorful, vegetarian and full of flavor. · A complete dish without meat.

The special biryani combining chicken, lamb, and shrimp. · The ultimate biryani for those who want to taste everything. · Rich and generous.

Warm, sweet and cardamom-scented semolina cake. · Grainy and soft texture, rich in dried fruits. · Comforting traditional dessert.

Fried milk curd balls soaked in sugar syrup (often flavored with rose water, not technically honey but the idea is similar). · Very sweet, spongy and juicy texture. · A classic Indian dessert.

Traditional Indian ice cream made from reduced milk, flavored with pistachio. · Denser and creamier than classic ice cream. · Refreshing and rich.

Indian mango ice cream. · Dense texture, intense and sweet fruity taste. · Perfect after a spicy meal.

Selection of classic sorbets and ice creams. · Fresh and light. · Varied choice for all tastes.

Lemon sorbet with vodka. · Digestif and frozen dessert at the same time. · Fresh and tangy.

Chocolate and vanilla ice cream cup with chocolate sauce and whipped cream. · Gourmet and classic. · For chocolate lovers.

Vanilla ice cream, hot chocolate sauce and whipped cream. · Delicious hot and cold contrast. · A classic of frozen desserts.

Fresh banana with three scoops of ice cream, chocolate sauce and whipped cream. · Hearty and fruity dessert. · Very popular.

Cup of ice cream with exotic flavors. · Fresh, fruity and evoking the tropics. · Light on the palate.

Chocolate cake with a molten center. · Warm, rich in cocoa and melting. · Often served with a scoop of ice cream or whipped cream.

Italian dessert with mascarpone, coffee, and biscuits. · Creamy and coffee-flavored. · A European touch.

Jellied vanilla cream dessert, often served with a red fruit coulis. · Smooth and silky texture. · Light and milky dessert.