TOO Restaurant

Name: TOO Restaurant
Address: 65 Rue Bruneseau, 75013 Paris, France, Paris
Price range: €6 - €44

TOO RESTAURANT If you have an intolerance or allergy to certain products, please inform us when ordering. Allergen list available upon request. All our meats come from France, England, Spain or Argentina. Prices are net in euros, including taxes and service. The house does not accept check payments. Our products are made in an environment where allergens are present, resulting in a risk of cross contamination. For more information about specific allergen, please speak to a member of staff. All our meats come from France, England, Spain or Argentina. All prices include value added tax at the prevailing rate and service charge. The house does not accept payment by check.

★ 4.4 (5,485) $$$Pricey 📍 65 Rue Bruneseau, 75013 Paris, France

LUNCH MENU FROM MONDAY TO SUNDAY

Lunch Set Menu

Formule Déjeuner

Lunch menu with choice of starters, main courses, sides and desserts.

A complete lunch set menu allowing you to taste the restaurant's fusion cuisine. Choose the number of courses (2 or 3) then select your preferences from starters (tartare, salad), main courses (meat, fish, or vegetarian), and signature desserts.

€45~ ≈ $52.00

SNACKS

SNACKS & SOUPS

Edamame, Maldon salt

Edamame, sel de maldon

Steamed edamame, sea salt

Steamed soybeans served in their pods and sprinkled with Maldon salt. A healthy and light snack with a nutty flavor. Enjoy by squeezing the pod to release the beans; do not eat the skin.

€7 ≈ $8.00

Gua bao, crispy soft shell crab, jalapenos

Soft steamed bun folded in half, filled with crispy fried soft-shell crab. Spiced with jalapeno peppers. Eaten by hand like a warm sandwich.

€18 ≈ $21.00

Spicy tuna crispy rice, red tuna, chili mayo, chili, kumquat

Spicy tuna crispy rice, thon rouge, chili mayo, piment, kumqat

Red tuna, chili mayo, kumquat

Crispy rice bites topped with spicy red tuna tartare. A mix of textures between the fried rice and the tender raw fish. Enhanced by a chili mayonnaise and the kumquat's tangy touch.

€19 ≈ $22.00

STARTERS

Chicken pop-corn, lemon mayo

Chicken pop-corn, mayo citron

Chicken popcorn, lemon mayonnaise

Small pieces of fried chicken, crispy and golden. Served with a creamy lemon mayonnaise for a touch of freshness. Ideal for sharing as an appetizer.

€19 ≈ $22.00

Grilled artichokes, green apple miso

Artichauts poivrades grillés, miso pomme granny

Grilled artichokes*, green apple miso - *with summer truffle

Small grilled purple artichokes for a smoky flavor, accompanied by a green apple miso sauce for acidity and umami. Tender texture at the core. A sophisticated vegetarian dish.

€28~ ≈ $32.00

Gabi's chakchouka, organic egg and feta

Chakchouka de Gabi, œuf bio et feta

Gabi chakchouka, organic egg and feta cheese

A slow-cooked dish based on spicy tomatoes and peppers, served with an organic egg and crumbled feta. Rich and comforting flavor. Best enjoyed hot, ideally by dipping bread.

€20 ≈ $23.00

Octopus carpaccio, shiso & citrus, yuzu jalapenos dressing

Carpaccio de poulpe, agrumes & shiso, vinaigrette yuzu jalapenos

Octopus carpaccio, shiso & citrus, yuzu jalapenos dressing

Very thin slices of raw octopus, seasoned with a tangy yuzu and jalapeno dressing. Firm but tender texture, fresh and marine taste. A light and refined dish.

€29~ ≈ $34.00

Salmon tataki, sweet lime sauce

Tataki de saumon, sweet sauce au citron vert

Salmon tataki, sweet lime sauce

Salmon briefly seared on the outside and raw inside, served in slices. Accompanied by a sweet lime sauce. Tender texture and delicate flavor.

€19 ≈ $22.00

Chirashi maki, sea bream, tuna and salmon (served only in the evening)

Chirashi maki, daurade, thon et saumon (servi uniquement le soir)

Sea bream, tuna and salmon chirashi maki

Vinegared rice bowl topped with an assortment of raw fish (sea bream, tuna, salmon). A fresh and colorful Japanese cuisine classic. Eaten with chopsticks and a little soy sauce.

€19 ≈ $22.00

Black cod and prawn miso korokke, shiso mayo

Korokke de black cod et crevettes au miso, mayo shisa

Black cod & prawn miso korokke, shiso mayo

Breaded and fried Japanese croquettes, filled with black cod and prawns in miso. Crispy on the outside, creamy and flavorful on the inside. Served with a shiso-flavored mayonnaise.

€18 ≈ $21.00

Crab tacos, yuzu kosho guacamole, chili & lime

Tacos de crabe, guacamole au yuzu kosho, piment & lime

Guacamole with yuzu kosho, chilies and lime

Small tortillas filled with fresh crab meat and guacamole spiced with yuzu kosho (citrus and chili paste). Fresh, slightly spicy, and crunchy.

€31~ ≈ $36.00

Avocado salad & grilled lettuce, sesame sauce, cucumber & crispy seaweed

Salade d'avocat & sucrine grillée, sauce sésame, concombre & algue crispy

Avocado salad & grilled lettuce, sesame sauce, cucumber and crispy seaweed

A composed salad of creamy avocado and grilled lettuce heart, seasoned with a flavorful sesame dressing. Garnished with crunchy cucumbers and fried seaweed. An interesting mix of vegetable textures.

€18 ≈ $21.00

FISHES

Grilled teriyaki salmon – pickled cucumber

Saumon rôti teriyaki – pickles de concombre

Grilled teriyaki salmon – pickled cucumber

Grilled salmon fillet glazed with a sweet and savory teriyaki sauce. Served with pickled cucumbers for acidity and freshness. The flesh is tender and the skin caramelized.

€35 ≈ $41.00

Langoustine tempura – marinated in soy and ginger, with tentsuyu sauce

Tempura de langoustine – mariné soja gingembre & sauce tentsuyu

Langoustine tempura – marinated in soy and ginger, with tentsuyu sauce

Langoustines coated in a light and crispy batter, marinated in soy and ginger. Served with a traditional tentsuyu dipping sauce. A delicate dish combining the crispiness of the fried coating and the sweetness of the shellfish.

€39 ≈ $45.00

Seared tuna – guacamole and pickled wasabi

Thon snacké – guacamole et vierge pickles de wasabi

Seared tuna – guacamole and pickled wasabi

Tuna quickly seared (snacked) to remain raw in the center. Served with creamy guacamole and a virgin sauce spiced with wasabi. Fresh and slightly spicy flavors.

€39 ≈ $45.00

Sautéed prawns – spicy red yuzu kosho sauce, shiitake, spring onions

Gambas sautées – sauce relevée au yuzu kosho rouge, shiitake, cébette

Sautées prawns – spicy red yuzu kosho sauce, shiitake, spring onions

Large prawns wok-fried with shiitake mushrooms and spring onions. The red yuzu kosho sauce provides a distinctive citrus and spicy note. A flavorful dish.

€37 ≈ $43.00

MEATS

Braised pork belly – honey & sake glaze, miso mustard

Poitrine de porc braisé – laquée au miel et saké, miso à la moutarde

Braised pork belly – honey & sake glaze, miso mustard

Pork belly slow-cooked until tender, then glazed with a sweet honey and sake mixture. Enhanced by a mustard miso sauce. Rich, fatty, and flavorful.

€37 ≈ $43.00

Beef filet – sliced negi, rich soy jus

Filet de bœuf – émincé de negi, jus soja corsé

Beef filet – negi strips, spicy soy sauce

Tender and lean beef cut, served with Japanese onion (negi) strips and a reduced soy meat jus. Intense umami flavor and delicate texture.

€43 ≈ $50.00

Chicken karaage – spicy shichimi crust, lemon sauce

Poulet karaage – croûte de shichimi épicée, sauce citron

Chicken karaage – spicy shichimi crust, lemon sauce

Japanese-style fried chicken with a crispy crust spiced with seven spices (shichimi). Served with a lemon sauce. Juicy inside and very crispy outside.

€32 ≈ $37.00

Roasted duck filet – sweet potato pickles, spicy ginger sauce

Filet de canard rôti – pickles de patate douce, sauce gingembre relevée

Duck filet – sweet potato pickles, spicy ginger sauce

Pan-seared duck breast, served with sweet potato pickles for a sweet and sour touch. The ginger sauce adds zest and warmth. A classic pairing of duck and sweet and sour flavors.

€37 ≈ $43.00

Angus beef – 48h braised, pepper yakiniku sauce & tahoon mayo

Boeuf Angus – braisé 48h, sauce yakiniku au poivre & mayo tahoon

Angus beef – 48h braised, yakiniku pepper sauce & tahoon mayo

Beef tenderloin cooked for a very long time (48h) for extreme tenderness, flaking off the fork. Served with a peppery Japanese barbecue sauce (yakiniku) and an herb mayonnaise. A comforting and very tender dish.

€44 ≈ $51.00

HOT POT & UDON

Truffle hot pot – sauteed mushrooms, truffle butter & Japanese rice

Hot pot aux truffes – champignons sautés, beurre truffe & riz japonais

Truffle hot pot – sauteed mushrooms, truffled butter & Japanese rice

A slow-cooked dish served hot in its broth, highlighting mushrooms and truffle. Rich and creamy thanks to the truffle butter, served with white rice. Ideal for lovers of earthy flavors.

€32 ≈ $37.00

Crab udon noodles – crustaceans bisque, fennel & red onion

Nouilles udon au crabe – bisque crustacé, fenouil & oignon rouge

Crab udon noodles – crustaceans bisque, fennel & red onion

Thick Japanese wheat noodles (udon) served in a creamy crustacean bisque. Topped with crab meat, fennel, and red onion. A pasta dish with intense marine flavors.

€34 ≈ $39.00

SIDES

Roasted potato for two – shiso butter

Pomme de terre rôtie pour deux – beurre shiso

Roasted whole potato to share – shiso butter

Whole roasted potato, served tender with shiso-flavored butter (a unique Japanese herb with a taste between mint and basil). Generous portion to share.

€16 ≈ $19.00

Mushrooms wok, garlic & soy butter

Wok de champignons – beurre ail & soja

Mushrooms wok, garlic & soy butter

A mix of mushrooms quickly stir-fried in a wok to retain their texture, seasoned with garlic butter and soy sauce. A flavorful and umami side dish.

€9 ≈ $10.00

Miso eggplant

Aubergine miso

Miso eggplant

Tender eggplant glazed with a sweet and savory miso sauce. A Japanese classic (Nasu Dengaku), sweet and caramelized.

€7 ≈ $8.00

Roasted cauliflower – ginger & jalapenos

Chou fleur roti – gingembre & jalapenos

Roasted cauliflower – ginger & jalapenos

Roasted cauliflower florets, seasoned with fresh ginger and jalapeno peppers. A flavorful and slightly spicy vegetable side dish.

€7 ≈ $8.00

White rice – furikake

Riz blanc – furikake

White steamed rice – furikake

Steamed white rice bowl, sprinkled with furikake (Japanese dry seasoning made from seaweed, sesame, dried fish). Simple and fragrant.

€7 ≈ $8.00

Mesclun salad, miso vinaigrette

Salade de mesclun – vinaigrette miso

Mesclun salad – miso dressing

A mix of fresh young salad leaves, served with a miso vinaigrette. Light and refreshing.

€6 ≈ $7.00

DESSERTS COLLECTION « PIERRE HERMÉ PARIS »

2000 feuilles

Caramelized puff pastry, hazelnut cream 2000 feuilles, caramelized puff pastry, mousseline hazelnut cream

Signature version of the millefeuille by Pierre Hermé. Layers of very crispy and caramelized puff pastry alternated with a rich hazelnut praline mousseline cream. Contrasting texture and intense hazelnut flavor.

€17 ≈ $20.00

All chocolate

Carrément chocolat

Tender chocolate cake, rich chocolate cream, mousse and crisp, thin wafers of crisp chocolate Tender chocolate cake, rich chocolate cream, mousse and crisp, thin wafers of crisp chocolate

An all-chocolate dessert playing on textures: moist cake, creamy filling, light mousse, and crunchy elements. Intense and sophisticated, for true chocolate lovers.

€17 ≈ $20.00

Infinite vanilla tart

Tarte infiniment vanille

Shortcrust pastry, biscuit soaked in vanilla juice, white chocolate ganache with vanilla, mascarpone with vanilla Shortcrust pastry, biscuit soaked in vanilla juice, white chocolate ganache with vanilla, mascarpone with vanilla

A tart celebrating vanilla in all its forms. Shortcrust pastry base filled with a rich ganache and a light mascarpone cream, all intensely flavored with vanilla. Sweet, creamy, and floral.

€17 ≈ $20.00

DESSERTS

Benoît Castel dark chocolate mousse, grilled buckwheat

Mousse au chocolat noir Benoît Castel, sarrasin grillé

Benoît Castel chocolate mousse, grilled buckwheat

Airy and intense dark chocolate mousse, sprinkled with toasted buckwheat groats (kasha). The buckwheat provides crunch and a toasted note that pairs well with chocolate.

€16 ≈ $19.00

Home made fruit salad

Salade de fruits maison

Home made fruit salad

A mix of fresh seasonal fruits cut into pieces. A light, fresh, and vitamin-rich dessert.

€17 ≈ $20.00

Ice cream or sorbet 3 pcs

Glaces ou sorbets 3 pcs

Ice cream: vanilla, chocolate, Matcha green tea / Sorbet: coconut, mango Ice-cream or sorbet (3pcs)

Three scoops of ice cream or sorbet of your choice. Classic or exotic flavors like matcha green tea or mango. Refreshing at the end of the meal.

€14 ≈ $16.00

End of menu