Laïa Voltaire

A fresh Italian cheese made from mozzarella and cream. The outside is firm while the inside is creamy and melting. Mild and milky taste, served here with squash for an autumnal touch.

Thin slices of marinated raw fish (sea bream). Tender and fresh texture. Served with a Catalan sauce of peppers and almonds (romesco) and a spicy touch of ginger.

A creamy soup prepared with seasonal vegetables. Smooth and creamy texture. Ideal for starting the meal lightly.

Thin slices of high-quality raw beef (Black Angus). Melting texture. Seasoned with an herbaceous sauce, crunchiness, and a hint of acidity from the apple.

An assembly of vegetables cooked on a Japanese grill (Robata). Offers a characteristic smoky flavor and tender texture. Enhanced with feta cheese.

Tender piece of pork grilled over charcoal. Rich and smoky flavor. Served with grilled cauliflower and a meat sauce.

Creamy Italian rice cooked slowly. Rich and smooth. Garnished with wild mushrooms (chanterelles) and figs for a sweet and savory mix.

White fish with flaky, delicate flesh. Served with small Sardinian pasta (Fregola) and a slightly spicy sauce with Calabrian sausage (n'duja).

Charcoal-grilled octopus tentacles. Firm yet tender texture with a smoky flavor. Served with a black garlic sauce and a creamy puree.

Traditional Spanish rice dish cooked in a wide pan. Flavored with saffron, garnished with seafood and chicken. A convivial dish to share.

Large piece of grilled and sliced beef. Cooked over a wood fire for a seared crust and a rare interior. Served with vegetables and a fresh herb sauce (chimichurri).

A twist on Tiramisu. Layers of coffee-soaked biscuit and creamy mascarpone cream. Sweet flavors of coffee, almond, and cocoa.

Creamy vanilla dessert infused with citrus. Topped with a thin layer of crunchy caramelized sugar. Contrast of textures between crunchy and melting.

Light pastry filled with vanilla cream and hazelnut praline. Airy and crispy texture. Served with a rich English sauce.

An espresso coffee served with a selection of small sweet pastries. Perfect for tasting several desserts in small portions.

A rich and creamy dessert cocktail. Mix of whiskey, cream liqueur (Baileys), and hazelnut flavor. Sweet and alcoholic.

Surprise tasting menu composed of 4 successive courses. Allows you to discover the chef's specialties. Required for the entire table.

Iconic bright orange Italian cocktail. Mix of bitter liqueur (Aperol), sparkling wine (Prosecco), and soda water. Sweet and sour, refreshing taste.

Floral variation of the Spritz. Based on elderflower liqueur and Prosecco. Sweet, fresh, and slightly sweet taste.

Classic cocktail based on Italian almond liqueur. Perfect balance between the sweetness of almond and the acidity of lemon. Creamy texture thanks to egg white.

Energizing cold coffee cocktail. Mix of vodka, coffee liqueur, and fresh espresso. Intense coffee flavor with a beautiful foam on top.

The quintessential whisky cocktail. Bourbon mixed slowly with sugar and bitters. Strong, rich, and woody taste.

Fruity and exotic trendy cocktail. Vodka and passion fruit base with a hint of vanilla. Sweet and tangy flavor.

Sweet and velvety non-alcoholic drink. Mix of pear and apple juice with a hint of vanilla. Frothy texture.

A tailor-made non-alcoholic drink. The bartender prepares a unique drink according to your current preferences.

Sunny and fruity mocktail. Peach and passion fruit base with a non-alcoholic floral aperitif. Summer flavors.

Very refreshing green drink. Herbal mix of basil and tangy kiwi. Sparkling and light.

Signature rum cocktail. Combines the sweetness of peach with the freshness of basil. Evokes the flavors of the Spanish coast.

Creation based on Tequila. Fruity mix of strawberry and Aperol. Silky texture and balanced taste.

Floral and delicate cocktail. Corsican gin base with notes of rose and lychee. Pink color and elegant aroma.

Short and strong espresso, rich in aromas.

Espresso diluted with hot water for a milder taste.

Decaffeinated coffee.

Espresso with a drop of hot milk.

Large coffee with hot milk.

Espresso topped with creamy milk foam.

Two shots of espresso in a cup.

Selection of premium teas and herbal infusions.

Traditional cola flavored American soda.

Sugar-free cola soda.

Cherry-flavored cola soda.

Lemon-lime soda.

Orange soda.

Traditional lemony carbonated drink.

French natural sparkling mineral water.

Light and refreshing Italian blonde beer.

Artisanal Corsican beer. IPA style with pronounced bitterness and hoppy aromas.

Corsican amber beer with chestnut. Malty and slightly sweet taste.

Corsican white beer with maquis herbs. Light and cloudy with citrus notes.

High-quality freshly squeezed orange juice.

Artisanal apple juice.

Creamy peach nectar.

Sweet and velvety apricot nectar.

Tangy passion fruit juice.

Carafe of sparkling water filtered on-site.

Carafe of still water filtered on-site.

Italian sparkling wine.

French Champagne.

Light Italian white wine.

Chardonnay white wine.

Spanish white wine from Rioja.

Spanish red wine.

House red wine.

Sicilian red wine.

Southern rosé wine.

Rosé from Provence.